[2025 Hong Kong Restaurant] Travel Guide for Let's Yum Cha (Updated Jul)

Let’s Yum cha is the first restaurant after arriving in Hong Kong. I learned about this restaurant from the Hong Kong travel page on Facebook because many people recommended other dim sum restaurants. However, someone recommended this restaurant because it was nearby and Thai people didn’t go there much. I tried it and it was true that I didn’t see any Thai people there. As for the food, the har gow was very good. The shrimps were big. The xiao long bao was very delicious. The other dishes were also delicious, but I think I ordered too much and felt a bit greasy. The second restaurant is a stewed tendon noodle shop (beef). I think the stewed tendons here are very well done. They’re not tough at all. They’re delicious. You get a lot. I couldn’t finish it. The noodles are egg noodles. They’re a bit crunchy and have a good bite. I ordered bread because the owner told me that if we had savory food, why not have some dessert? So I tried it. I personally think it’s good for breakfast. The next restaurant is a dim sum shop by an auntie. It’s near the red tea shop in Mongkok. I have to say that eating it in the cold weather is so awesome. The dim sum is so delicious. I think there should be restaurants like this all over the city and they should be just as delicious. Next is breakfast. It's a steamed bun and beef ball. We bought it at MTR Central. It tastes good. The beef ball is delicious. Eating it for breakfast is filling. BBQ KING is a shop near the hotel where we stayed. At first, we didn't plan to come here. In the end, we went for 2 days in a row. The crab fat is very delicious. Other menus are also delicious, such as Mala or stir-fried squid. The next shop is another tendon noodle shop. I can't remember the name of the shop. I think it's on Nathan Road. The name of the shop means something strange. The taste of the tendon stew is good again. It's very well made. They give a lot. I couldn't finish it. As for the meatballs, I think they might be a bit bland. Chung Kee Congee, a congee shop, is near MTR Yau Ma Tei. I think many Thais go there. The shop has a Thai menu. The beef congee is delicious. The beef is soft. You get a lot as usual. Beef Station, a Mala Shabu buffet with a lot of menus. The beef is very good. There are desserts, savory dishes, and the buffet includes beer. We booked from Google Maps first. If you go during the day, it will be cheaper. #WhatToEatHongKong #RecommendedHongKongFood #HongKongFood #HongKongGreatRestaurants #Hong Kong food #Hong Kong travel #Hong Kong food

#MC takes you to Sham Shui Po 。 If you want to eat dim sum, you don't have to go to a Chinese restaurant to get it. There are more and more dim sum shops, so you can eat freshly baked dim sum at night. ➖ ✨ Have tea when you have time 。 The restaurant focuses on traditional and characteristic creative dim sum, all dim sum are steamed to order, and the owner has served as the head chef of the dim sum department of the restaurant, with more than 30 years of experience in making dim sum! The shop is clean and bright, the environment is spacious and comfortable, and the theme is old Hong Kong, with nostalgic checkered floor tiles and classic rattan chairs. ➖ 🥢 Award-winning King of Shrimp Dumplings | $36 ✨Signature Dish✨ 。 A serving of four large shrimp dumplings, the shrimp dumpling skin is thin and sticky, the shrimp meat is crispy and bouncy, the seasoning is just right, must-eat recommendation! ➖ 🥢 Soup Beijing Suzhou Small Cage Satisfaction | $30 ✨Popular Choice✨ 。 There are three big steamed buns in one cage. Each one is filled with soup. There are so many that the steamed buns will fall! Moreover, the crust of small steamed buns is transparent and thin, and the meat filling is full and rich, super satisfying! ➖ 🥢 Spring Breeze Delicious Sausage | $42 。 The outer layer is made of traditional cha-fan skin, then wrapped in crispy rice nets with shrimp paste, horseradish, corn and crab seeds, which is richer than fried rice. ➖ 🥢 Satay Golden Belly | $31 ✨Recommended✨ 。 The satay sauce is rich and fragrant, and the belly pattern looks attractive. The texture is soft and well seasoned. The bean sprouts are served as a base, which is great for absorbing juice! ➖ 🥢 Steamed Cuttlefish with Garlic Vermicelli | $38 ✨Recommended✨ 。 The cuttlefish is bouncy and chewy, and the vermicelli is full of sauce. It tastes good. ➖ 🥢 Teochew rice cake｜$22 。 A serving of three Teochew flour dumplings, the filling is full enough, the flour peel is moderately thick and thin, yet smooth and elastic, quite good. ➖ 🥢 Tea table｜$6/person 。 ➖ ✖ Service Charge | Service Charge 。 There is no service charge of 10% and 10% service charge for the whole day. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ ⭐Value for money..💖💖💖💖🤍 ⭐Return rate..💖💖💖💖🤍 🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰 📍Drink tea when you have time Address: G/F, 116-118 Fuk Wing Street, Sham Shui Po Access: Exit D2 of Sham Shui Po MTR Station 🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰 #Ming_Course #Sham Shui Po District Food #Sham Shui Po Food #Sham Shui Po Restaurant #Sham Shui Po Good Places #Hong Kong Food #Hong Kong Shopping #Sham Shui Po #Leitime Tea #Hong Kong Dim Sum #Dim Sum

🕰️Business hours: 07:00-23:00📍Address: G/F, 7B Sports Ground Road, Prince Edward 💰Average consumption: 100🏖️Environment/Facilities: The decoration is very clean with murals on the wall and has the flavor of old Hong Kong💞Recommendation reason: The ratio of pork and shrimp in mushroom siu mai is very perfect, and the addition of mushrooms adds a lot of color to this dim sum. The shrimp meat is very fresh and large, and it is matched with sweet soy sauce. The black gold lava bun, the salted egg yolk juice bursts out immediately when it enters the mouth, which has a great impact on the taste. Nostalgic quail egg siu mai is rare in the market. Pine feet and pork ribs rice, the rice has the aroma of meat, matched with soy sauce, and a pot of scented tea is a perfect meal

Sometimes at night, I crave dim sum for dinner because the steamed rice dishes are affordable and filling. You can order a few plates of dim sum and keep it under $200. This place, Leisurely Tea Time in Yuen Long, has been around for a long time, and some of their dim sum dishes are quite creative. Spring Breeze Cheung Fun $42 I order this creative cheung fun every time I come here. The rice noodle roll has a crispy net inside, with shrimp and corn filling, topped with crab roe. It has a crispy texture, reminiscent of fried dough, and a rich mouthfeel. Garlic Shrimp Spring Rolls $28 Three spring rolls, pre-fried to a perfect crisp without being too oily. The filling is generous, with shrimp and shredded vegetables. Satay Beef Tripe $31 The beef tripe comes in about 5-6 pieces, tender and served on a bed of tofu skin. Chicken Feet and Pork Ribs Rice $42 The rice is steamed in a lotus leaf, with a generous amount of pork ribs. The rice is on the moist side. 💯 Deliciousness Rating: ❤️❤️❤️ 📍Address: Ground Floor, Kit Man Building, 13 Kuk Ting Street, Yuen Long

#MC takes you to Prince 。 If you want to eat dim sum, you don't have to go to a Chinese restaurant to get it. There are more and more dim sum shops, so you can eat freshly baked dim sum at night. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ ✨ Have tea when you have time 。 The restaurant focuses on traditional and specialty creative dim sum, all dim sum are steamed to order! ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 🥢 Leek and Yellow Fresh Shrimp Sausage | $32 。 The skin of cha-fan is quite smooth, and the whole shrimp is soft and has a shrimp flavour, which is quite good. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 🥢 Satay Golden Belly | $31 。 The satay sauce is rich and fragrant, the beef belly is attractive to look at, the texture is soft and well seasoned, and there are bean sprouts on the bottom, which is great for absorbing juice! ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 🥢 Steamed Cuttlefish with Garlic Vermicelli | $38 。 The cuttlefish is bouncy and chewy, and the vermicelli is full of sauce. It tastes good. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 🥢 Garlic Shrimp Spring Rolls | $28 。 Three spring rolls cut in half into triangles, plenty of ingredients, each one has shrimp meat, rich garlic flavor, crispy and delicious. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 🥢 Award-winning King of Shrimp Dumplings | $36 。 The skin of shrimp dumplings is thin and sticky, the shrimp meat is crispy and bouncy, and the seasoning is not too heavy. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 🥢 Insect Grass Cotton Chicken | $33 。 The chicken is tender, the fish belly is soft and well seasoned, and the overall is quite satisfactory. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 🥢 Teochew rice cake｜$20 。 The filling is full enough, the crust is moderately thick and thin, but also smooth and elastic, which is quite good. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 🥢 Insect Grass Shark Fin Soup Dumplings | $38 。 The soup dumplings have thin skin and super full filling, which is quite average. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 🥢 Tea table｜$6/person 。 ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ ✨ Tasty food reviews 。 The environment is similar to a cha chaan teng, without extravagant decoration, using wooden steamers, and free of charge all day, the taste is worth the price. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ ⭐Overall..7.5/10 ⭐Food: 8.0/10 ⭐Environment..7.0/10 ⭐Price: 8.0/10 🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰 📍Drink tea when you have time Address: G/F, 7B Prince Edward Sports Ground Road Access: Exit A of Prince Edward MTR Station 🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰 #Ming_Course #HongKongSmallStands #YauTsimWangFood #PrinceFood #PrinceDayTour #PrinceGood Places #HongKongFood #HongKongFoodPhoto #HongKongFoodStrategy #HongKongShopping #Prince #LeitimeTea #HongKongDimSum #DimSum

One of Hong Kong's culinary cultures is 'Yum Cha', which used to be a daytime activity. However, with the changes in times, you can now enjoy dim sum at night as well. This dim sum shop in Prince Edward operates from 7 am to 11 pm, and they offer a no-service-charge policy all day, which is equivalent to a 10% discount. The prices of the dim sum are also quite affordable, for example, honey BBQ pork buns (three pieces) and Teochew dumplings (three pieces) are both $20, and the stewed soups are $36, all with generous portions. This time we ordered the mushroom siu mai for $32, steamed squid with garlic vermicelli for $38, award-winning 'King of Shrimp Dumplings' for $36, octopus rice for $42, and peanut and lean pork stewed chicken feet soup (only $30 extra with a set meal), with a tea charge of $6. The mushroom siu mai and shrimp dumplings were both large in size, with generous ingredients. The shrimp dumplings had a thin and translucent skin, with a firm and juicy shrimp inside. The siu mai had a well-balanced pork filling. The steamed squid with garlic vermicelli is a rare find in typical 'Yum Cha', with a fragrant garlic taste. The octopus rice had a lotus leaf at the bottom, which made the rice especially aromatic. The texture of the rice was perfect, neither too soft nor too hard, and the octopus patty was tender and chewy, not over-steamed and dry. The stewed soup was also rich in ingredients, with the chicken feet being flavorful and tender. The service was good, and the price-performance ratio was high. Overall, it was a good experience.