[2025 Hong Kong Restaurant] Travel Guide for Lung Wah Hotel (Updated Jul)

: : : : : : : : : : : : : : : Every bite exudes a rich seafood aroma and cheese flavor, and the portion is also very large! : : : : : : : : : : : : : : :

﹊﹊﹊﹊﹊﹊﹊﹊﹊ @lungwahhotel ꔛ☆*ﾟ(๑⃙⃘´ಲ`๑⃙⃘ )=͟͟͞͞ ᵏ ⁱ ⁿ ᵒ ᵏ ᵒ ꕀ ᐝ˓◞˂̵✧ I went to Long Wah Sha Restaurant to eat recently🙈 I want to say the decor is very special 👍🏻 enter a row of lanterns Very beautiful ❤️ so many people take pictures ✊🏻 Many friends ask me if my pigeons are good or not as soon as we meet😆 I want to say that the breast pigeons here are really good 😍!! Fragrant and tender😍❤️ In addition, we also made typhoon shelter fresh squid 🦑 very fragrant garlic flavor The squid is also very fresh and sweet 🙌🏻👍🏻 Also ordered the typhoon shelter golden sand bone! It's also very good😇 And it’s also very chewy😬 Great with rice! But we ordered chicken congee🥺 Chicken congee includes chicken in many dishes, the congee is soft and fluffy💕 𖣲 ꕀ ꕀ 𖣲 ꕀ ꕀ 𖣲 ꕀ ꕀ 𖣲 ʚ︎ɞ ᴋɪɴᴏᴋᴏ ʀᴇғᴇʀʀᴀʟ ɪɴᴅᴇx ʚ︎ɞ ❤️❤️❤️❤️❤️❤️❤️🤍🤍🤍 𖣲 ꕀ ꕀ ꕀ𓈅 𖠳 ᐝ ꕀ ꕀ ꕀ 𖣲 ៹𓉮.Longhua Hotel ៹﹆.22 Hau Wo Chee Village, Sha Tin ₊˚· ७── ⁼³₌₃ ⚗︎·̫⚗︎ If you like my sharing ☷ ➿Remember to fσℓℓσω me ◡༘̈♡ like and favorite the article 💕

Today, I first went to the famous Longhua Hotel in Hong Kong to eat pigeon. The price is a bit expensive, but the environment is beautiful and you can check in‼ ️‼ ️ Longhua Hotel is an impressive hotel that combines modern design and traditional elements, giving people a comfortable and elegant feeling. The interior of the hotel is exquisitely decorated and the lighting is soft, making people feel a warm atmosphere as soon as they enter. The pigeon here is more tender and juicy, exuding an attractive aroma. Every bite is full of rich flavor, paired with a special sauce, which makes people aftertaste endlessly. This dish is not only a taste enjoyment, but also a visual feast that makes people want to taste it again and again. I forgot to take pictures. 💞Recommendation reason: Longhua Hotel not only provides a comfortable accommodation environment, but also delicious dining, especially pigeon, which is definitely worth a try. Then I went to find friends in Shatin to do fitness This is the first time I went to this gym. It was recommended by a friend In a gym in Hong Kong, I felt a very pleasant environment. The facilities here are complete and the air is flowing, which makes people feel excited as soon as they enter. The fitness equipment is novel, and you can find suitable equipment for both weight training and aerobic exercise. Moreover, the environment here is very clean, allowing people to exercise with peace of mind. There is a discount now. Ten fitness classes for more than a thousand yuan The coaches are very friendly, always smiling and greeting every member enthusiastically. They are not only professional, but also very patient and willing to take the time to guide each fitness person on how to use the equipment and exercise correctly. This makes me feel fully cared for and supported during the fitness process. 💞Recommendation reason: The atmosphere of this gym is very positive, which makes me full of motivation every time I come. Whether you want to enhance physical fitness or relieve stress and relax, this is an ideal choice. #運動好去处 #乳鸽 📍Address: Hong Kong Longhua Hotel For details, please see the picture information below/contact 852 26911594 for inquiries 📍Address: Shatin Gym For details, please see the picture information below or contact 852 6378 3469 for inquiries

Longhua Hotel can be said to be part of Shatin's history. The restaurant is simple and nostalgic with strong local characteristics. Every dish here is filled with the flavor of Hong Kong people's childhood memories. Whether it is a family dinner or reminiscing with old friends, it is a good choice. Chicken congee is one of the signatures of Longhua Hotel. It is definitely a must-try! The congee is boiled softly, with a faint rice flavour and chicken flavour. Sprinkle with a little shallot, shredded ginger and pepper, which is very warming. Breast pigeon is another classic dish that must be mentioned at Longhua Hotel. The outside is fried to a golden brown and crispy, the inside of the pigeon meat is tender and oily. Fried squid with salt and pepper, a classic Hong Kong style stir-fry. The squid is fried until the outside is crispy and the inside is bouncy. The dessert after the meal is of course the nostalgic tofu pudding. The tofu is smooth and has a faint bean flavor. Served with osmanthus sugar, sweet but not greasy. 📍Longhua Hotel G/F, 22 Hau Wo Chee, Shatin #LonghuaHotel #Shatin #ChildhoodMemories #Nostalgia #NostalgicChineseCourse #chinesecuisine #chinesfood #hkfoodie #foodiegram

Located in Shatin, "Longhua Hotel" in Hong Kong should be no one knows, childhood has been with my mother to eat pigeons, and vaguely remember to play with some peacocks, grown up in reverse will occasionally bring the elders in the family to reminisce, always think their breast pigeons are the best food, today on a whim and come to pilgrimage, all things environment remains unchanged, this opened 83 years old shop, really have to continue to pass on 👍🏻 Don't leave so quickly after eating, you can walk around, enjoy the surrounding garden, see peacocks, talk to parrots, take pictures, it's quite happy, like tonight I played with the parrot for half an hour, just to wait for him to Say Hello to me🤣 Every time I come to the menu I don't need to look at it, I will order the following dishes, which can't change over the years😋 🕊️▪️Long Wah Crispy Grilled Pigeon Royal $98 A must-eat at every table, the breast pigeons have not changed over the years are large, fried to crispy skin and tender meat, every bite of meat is seasoned enough, savory and savory, and can be dipped in salt or suitcase sauce, more flavorful 🕊️▪️Secret Soy Sauce Royal Pigeon $98 The appearance is excellent, the soy sauce royal pigeon tastes sweet and fragrant, the sauce tastes very moderate, the meat is juicy and tender, always maintains the best standard 🍲▪️Famous Shatin Smooth Chicken Congee $98 The congee is smooth and smooth, while retaining the flavor of rice. It is served with rich chicken pieces. The chicken meat is plump and tender, which makes the congee full of chicken oil flavor. The fried dough sticks and shallots make it even more delicious 🍜▪️Nostalgic Soy Sauce Fried Noodles $98 The fried noodles are stir-fried with the shop's exclusive secret soy sauce sauce, which is absolutely full of pan. The thin noodles are smooth and bouncy. The sauce surrounds each noodle. In addition to the distinct strips, the taste is oily but not greasy. The fried noodles are also the best partner with chicken congee 🐖▪️ Fresh Pineapple Sweet and Sour Pork $168 Favorite pineapple is with fresh, fresh and juicy, sweet and sour pork crispy outside and soft inside, the meat is half fat and lean bite-sized meat, refreshing and bouncy, hawthorn sweet and sour sauce seasoning just right, sweet and sour taste is very appetizing, accompanied by fresh green and red peppers and onions, must-eat 🏠Long Wah Hotel (Hau Wo Chi) (Sha Tin) 📍G/F, 22 Hau Wo Chee, Shatin #Longhua Hotel #Hong Kong Garden Restaurant #Milk Pigeon #Sha Tin Chicken Congee #Nostalgic Soy Sauce Fried Noodles #Sha Tin Milk Duck #Sha Tin Must Eat #Sha Tin #koc #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #HongKongFood #CameraEatFirst #EatGoodEverydaySeries #lonely foodie

Longhua Hotel in Shatin is a place full of nostalgia. You must try its classic food! First, the must-try is his red-braised pigeon $98/piece The pigeon is hot, crispy skin, bite bite bite bite is tender meat, very good😋 Also his Shatin chicken congee $98. Dry fried beef rice $138 is one of the recommendations. Finally, at the end, you can try its tofu $68/barrel. 📍Longhua Hotel G/F, 22 Hau Wo Chee, Shatin #Shatin #nostalgic #nostalgic #milk pigeon #Shatin chicken congee #Long Wah Hotel #Hong Kong food #Hong Kong classic #classic Chinese cuisine #Chinese restaurant #travel recommendation #travel #hkfoodie #hktraditional

Many people say that the must-eat here must be the breast pigeon, in fact, there are many dishes that are very tasty, their fried large intestine, soy sauce king fried noodles, chicken congee are very good 👍🏼 and a large plate. Of course, the best is the breast pigeon, it is the best breast pigeon I have ever eaten, and it lives up to its reputation. In addition, the restaurant is very large, with pavilions and pavilions, they kept a parrot, called sister, very cute. There are several photo spots, which are beautiful for taking pictures. Valet parking at the restaurant is next to the Shatin Police Station for $40 from 6pm to 11pm. Address of Longhua Hotel: No. 22, Hau Wo Chi Village, Sha Tin, New Territories

I have loved eating pigeon since I was a child. Every time I order a pigeon, my family will always give me a few more pieces to eat☺️ This time I went to the Long Wah Hotel in Shatin, which is full of historical background, to taste its most famous royal roast pigeon😋 🏮Longhua Hotel was built in 1938 before the war and opened in 1951. It was the first hotel to open in Shatin after the war. At that time, the upper floor was used as a guest room, and the lower floor was used as a restaurant and accounting room. To this day it continues to operate purely as a restaurant. The decoration of the restaurant retains the style of the 1950s and 1960s. From the red lantern corridor🏮 to the small garden, it is full of Hong Kong feelings and has a unique flavor ⭐️Long Wah Crispy Grilled Pigeon Royal $98 Of course we have to eat the signature dish grilled breast pigeon! The breast pigeon is plump and has a lot of fat. It keeps all the meat juicy on the whole, which is indeed very tasty. Because it is not dry roasted using the usual "hanging skin" method, the skin of the breast pigeon will not be too crispy, and there is no fear of over-roasting. Instead, the meat is smooth, tender and juicy, which is reminiscent😋 ⭐️ Fresh Pineapple Sweet and Sour Pork $168 I like the sweet and sour pork not very fatty, bite-sized meat, but also fried crispy and crispy, and not too sweet. Served with fresh pineapple🍍, sweet and refreshing, an excellent dish. ⭐️ Xinhua Pan-fried Handmade Tofu $148 The tofu is quite large, very seasoned, with crunch, and not much stuffed filling. ⭐️Special Dry Stir-fried Beef River $138 The beef is quite large, fried to a good pan, with a charred flavor, and not too oily. Tea is $13 per person ————————————————————————— 📍Longhua Hotel Address: 22 Hau Wo Chee Village, Sha Tin ————————————————————————— Welcome to follow + like 🌸 @yuen_yin68 #Long Wah Hotel #Shatin #Shatin Restaurant #Shatin Food #Chinese #Chinese #Restaurant #Hong Kong Feelings #Chinese Cuisine #Red Braised Breast Pigeon #Breast Pigeon #Pineapple Sweet and Sour Pork #hkrestaurant #restauranthk #Free lounge replacement on Member Day 27th of every month

Go to Shatin for pigeon chicken congee, an old-fashioned Long Wah nostalgic dish The historic Long Wah Hotel is located in Hau Wo Chi Village, Sha Tin. It is the only remaining garden restaurant today. It has always been famous for its red-braised pigeon. Its quaint decoration adds to the nostalgic flavor. Long Wah Crispy Skin Grilled Pigeon As the restaurant's signature dish, the pigeon is big and plump, the crust is grilled crispy, the meat is tender, and the meat is rich in juice. The famous Shatin smooth chicken congee The congee is cooked quite soft, there are quite a lot of ingredients, there are smooth chicken pieces, lettuce, plus fried dough sticks, there will be no greasy feeling. Shunde Sea King Mixed Vegetable Pot The soup is fragrant, a variety of fresh vegetables and mushrooms, and refreshing vermicelli, clear, fresh and healthy taste. Nostalgic Shatin-style stir-fried mussels with soybean pepper Seafood snacks full of nostalgic flavor, the portion is quite large, the mussels are thick and sweet, with bean curd and western pepper, the mussels are dipped in bean curd sauce, it tastes extra delicious. #ShatinFood #CantoneseCuisine #Chinese Restaurant #CameraEatFirst #MobileEatFirst #FoodBlogger #HongKongFood #HongKongStoreVisit #HongKongTravelStrategy #HongKongTravelGood Places #HongKongFoodRecommendations #hkfood #hkrestaurant #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger Longhua Hotel (Hau Wo Chi) G/F, 22 Hau Wo Chee, Shatin #New Year Good Places 2024

ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ It's quite good to bring elders into your arms It's great to wear ancient costumes to take pictures 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 ✨Roast breast pigeon It's so juicy that it's very good without washing any juice 👍🏻 ✨ Ruyi Bamboo Sheng on 148 Fu Tong's dishes were the favorite dishes of Chan Suan Chu and Siu Fang Fang in those days ✨Dry Fried Beef River 138 Bruce Lee's favorite dish ✨ Scallops Da Leung Stir-fried Fresh Milk 198 Many elderly people like to eat fried fresh milk😂 ✨Fresh Pineapple Sweet and Sour Pork 168 Mrs. Bruce Lee’s favorite dish of those days, she requested that pineapples be used fresh and just ripe ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Longhua Hotel 📍No. 22, Hau Wo Chee Village, Shatin # Sign up for a cruise trial seater # Sign up for a hotel sleeper

The collective memory of Hong Kong people - Lung Wah Hotel Built in 1938 before the war, it was once a real hotel and is one of the few remaining garden-style restaurants in Hong Kong. As a famous garden hotel in those days, it attracted many movies and Cantonese feature films to be filmed there, including the movie "Fist of Fury" which shocked the film industry with martial arts superstar Bruce Lee. Longhua Hotel was originally just a holiday villa for the owner Zhong Xiuchang's family. During the Japanese occupation, it was requisitioned as the Japanese military headquarters. It was retaken after the war and converted into a hotel in 1950 with a swimming pool and 8 to 10 suites. It was only after 1985 that it was converted to a restaurant. The last Governor of Hong Kong, Chris Patten, was also one of his regular customers. There was also a larger amusement park, zoo and parking lot back then; my mother came here to play when she was a child, and it is truly a collective memory of many older generations. #hellohongkong #explorehongkong #discoverhongkong #visithongkong #awesomehongkong #chinesearchitecture #hongkongphotography #hongkongtravel #travel

# #Shatin A restaurant I often visited when I was a child, "Longhua Hotel", the pigeon here was delicious in my memory. I saw the big sign when I passed by earlier, which reminded us of our childhood. We made an appointment to reminisce the taste of our childhood! It turns out that Long Hua Di was the first hotel in Shatin after the war in 1938. It is an aristocratic hotel. The area it occupied was twice the current size. Many celebrities such as Bruce Lee, Chen Baozhu, Chris Patten, Chiang Ching-kuo, etc. were frequent guests. It is also a popular location for filming. Even Jin Yong's famous work "The Book and the Sword" was written here! What I am most looking forward to is the peacocks, several real peacocks. If you are lucky, you may see the peacocks spread their feathers! It turns out that there are real mushrooms in the mushroom garden Longhua Crispy Roasted Pigeon $98/piece ~ A perfect interpretation of "value for money", extremely cost-effective, the pigeon meat is tender and juicy, the meat is tender and firm, the skin is roasted until crispy, and there is no smell of mutton. The pigeon is not frozen, right? The taste is really great! Pigeon lettuce wrap $168/box ~ It goes without saying how delicious pigeon meat is, and eating it wrapped in crisp lettuce is a different flavor! Even the pigeon wings dipped in fried flour on the side are also very praiseworthy, amazing! Special Dry Fried Beef Rice Noodles $138 ~ This is Bruce Lee's favorite dish. Although I am not a Bruce Lee fan, I also want to try it! It lives up to its reputation. The rice noodles are fried very dry, with no oil at the bottom of the dish. The chef has superb skills, and the beef portion is large. It is served with spicy sauce. Great, must order! Original handmade tofu pudding $68/bucket ~ for 2 to 3 people, comes with osmanthus syrup, very strong bean flavor, it is indeed a recommended food! Handmade coconut milk cake $28/6 pieces ~ It has horse beans. It is hard to find coconut milk cake with horse beans now. It tastes like my childhood! The coconut milk flavor is rich, not too sweet, smooth and fresh! The advantage is that you can make reservations early, and the place is full! If time permits, you may see a musician playing guitar and singing beside your stage... . . . 📍Longhua Hotel 🚦No. 22, Ha Wo Che Village, Shatin . . . #foodies #hkfoodie #igfood #hkfood #greatfood #foodblog #foos #food #foody #foodieHK #instafood #instagood #ilovefood #yummy #gourmet #美食 #香港美食 #食 #食評 #美食 #食貨 #食好西 #摄像早食 #猪猪 #干炒牛河 #烧猪猪 #豆豆花 #童年记忆 #龙华 #good places for families #mainland customs clearance #foodie #local travel #good places in hong kong #good places in hot summer #summer food recommendations #hkfoodie #hong kong food #hkfood #hkfoodblogger #i miss you so much #food