[2025 Hong Kong Restaurant] Travel Guide for Maison Es (Updated Jul)

Wan Chai's new French cuisine Maison ES🍽 Combining French cuisine with Asian ingredients, oriental flavors and exquisite French presentation. : : : : : : : : : : : : : : : Hong Kong-style milk tea ice cream and macaroon This French restaurant presents each dish with great care, with multiple tastes and Chinese elements, which is a surprise😃 Maison ES 📍Shop B, UG Floor, Hengde Building, 1 Electric Street, Wan Chai #French cuisine #MaisonES #Wan Chai good place #AlaskanKingCrab #阿斯加王蟹粥#Pigeon #Suckling Pigeon #Wagyu #Wellington #Signature Dish #Wellington #Wagyu Column #Hou Beef Brisket Sauce #Dessert #French Toast #Peanut Butter #Golden Milk Hong Kong #Milk Tea Ice Cream #Macaroon #New Year's Good Place 2025 #foodphotography #Food Tour #Relax

The restaurant is designed with a strong European classical atmosphere⚜️, from the green exterior walls, bicycles, to the crystal lamps and paintings in the restaurant, it's like entering a French restaurant, the design is romantic and elegant💐 This attempt at Dinner Menu is a very special conception of adding Hong Kong flavor to the basics of French cuisine. ⚜️L'amuse Bouche The appetizer was Hokkaido scallops with salmon roe🧡, fresh and fragrant with grapefruit, served with crispy matcha cake made into leaves. 🥯Shacha bread with butter XO sauce, the bread is soft and savory, a very special combination. ⚜️Langustine Inspired by shrimp sauce stir-fried squid. Cut the squid 🦑 into noodles, which has a smooth and chewy texture. Stir in a sauce made from cream, fermented shrimp paste and oyster sauce. The jellyfish🦐 is fresh and refreshing, which enhances the freshness of the whole dish. ⚜️Pigeon Cooking breast pigeons in two ways. A kind of marinated with Chinese spices, the pigeon breast 🥩 is cooked at a vacuum low temperature, the meat is tender, aromatic and bouncy. Another type adds garlic and thyme to cook breast pigeon legs at a sous vide low temperature, then the shredded meat is paired with foie gras sauce, cabbage, truffle sauce, etc. to make crispy spring rolls 🫔. Served with sweet plum sauce and suitcase sauce 🤎, sweet and slightly spicy and slightly sour, a kind of Chinese and Western fusion feeling, and paired with a glass of red wine 🍷, the taste is great! 😋 ⚜️Eggplant Inspired by the typhoon shelter fried three treasures, the outer layer of eggplant🍆 is grilled to add a smoky aroma. Mix part of the eggplant puree with the cream to make a stuffed stuffed inside the eggplant. Finally filled with fried golden crispy eggplant pieces⭐️. I never thought that eggplant alone could produce such a rich mouthfeel and layer, it was my most memorable dish of the night! 😍👍🏻 ⚜️The "Wagyu" Wellington Classic Wagyu Wellington dish, seasoned with Hong Kong-style Zhuhou sauce. Crispy pastry is wrapped in oily beef🥩, and added a little sourness, more appetizing and refreshing. The accompaniment is white radish🤍, which is full of creativity and adds a fresh taste. ⚜️Espresso Lava Cake This espresso cream heart is soft✨, filled with smoky sago, warm and creamy, soft cake, paired with Chinese-style almond tea ice cream. The perfect blend of coffee and almond smoothness is very satisfying☺️ ⚜️Petit Fours The last meal is a small cake with exquisite wine flavor. 📍Maison ES Address: Shop B, UG Floor, Heng Tak Building, 1 Electric Street, Wan Chai #maisones #finedining #wanchai #wanchaifood #french #french #french #highquality #holidaygoodplaces #couplesgoodplaces #HongKonggoodplaces #HongKongrestaurants #photo #review #hkfoodie #Free lounge change on Member Day 27th of every month #Register for October Hotel Test Sleeper #100 Ways to Travel

#報名酒店試睡員 收藏建議‼️竟然在法國餐廳一覽中國八大菜系🍽️🇨🇳🇫🇷 I had the pleasure of dining at a sophisticated Western restaurant that beautifully combines the essence of Chinese "Eight Great Cuisines" with French cooking techniques. The restaurant offers a delightful fusion menu that tantalizes the taste buds and provides a truly memorable experience. The elegant French-inspired ambiance, complete with charming potted plants 🌿🍽️, creates a romantic and refined atmosphere. Let me share some of the standout dishes I tried. The Scallop, inspired by Hunan cuisine, features thinly sliced potato tuiles delicately placed on fresh scallops and topped with salmon roe and tangy mustard leaf purée☘️. The combination of flavors is perfectly balanced, creating a delightful culinary experience. Another highlight is the Eel🐠, served with crispy beancurd and lemon bubbles in a flavorful Yan Du Xian broth🐉. The Lobster Ravioli🥟, prepared with Shaoxing wine lobster bisque and topped with beluga caviar, celtuce, goji berries, and foie gras foam, showcases the chef's mastery of blending Eastern and Western ingredients. The Horsehead Fish🐟, with its crispy skin, tender flesh, and a delectable sauce of clams, luffa, sweet garlic, wild celery, and Chinese beurre blanc, is a true seafood delight. Lastly, the "French Toast" dessert, a Maison ES signature dish, is a traditional French toast filled with salted egg yolk and served with vanilla ice cream 🍞🥚🍨, offering a satisfying and indulgent finale to the meal. This restaurant is a must-visit destination for anyone seeking a unique culinary adventure. The combination of Chinese and French influences🇨🇳🇫🇷, the attention to detail in both the ambiance and the dishes, and the delightful flavors make this dining experience truly unforgettable. 📍Maison ES - Shop B, UG/F, Hang Tak Building, 1 Electric Street, Wan Chai #報名郵輪試坐員 #報名郵輪試坐員 #報名郵輪試坐員 #foodphotography #美食指南 #美食之旅

: : : : : : : : : : : : : : : ❀ The "French Toast" 🍞 The signature dessert is French toast💕 Crispy and soft toast, cut into a stream of salted egg yolk sauce, salty and fragrant ~ Paired with vanilla ice cream, the ice and fire blend taste is particularly good❤️ ❀ Petit Fours 🍫 Finally, it is finished with a variety of chocolate flavors~ 🍴 Maison ES 📍 Unit B, UG Floor, Hengde Building, 1 Electric Street, Wan Chai #Hong Kong Food #Hong Kong Check-in #Hong Kong Restaurant #Hong Kong Exploration #Hong Kong Food Review #Weekend Tour #foodphotography #hkfoodie #hkfoodblogger #Check-in #Wan Chai Food #Admiralty Food #Wan Chai #French Food #French Restaurant #fusion Food #Western Food #Western Restaurant #Food #Food Recommendation #Hong Kong Good Places #Local Tour #2024 Travel Wish #Register for Hotel Test Sleeper

Tucked away in a vintage-inspired, a culinary oasis restaurant is the brainchild of Chef Esther Sham👩‍🍳, who has created a menu of fusion French fare that's both comforting and creative. 👉Here are five dishes that will make your taste buds sing: 1️⃣🇰🇷Black Abalone - The smoky-charred abalone is paired with a bed of fluffy abalone liver-infused farro, and the bubbles of nori-foam burst with flavors of fresh clams🫧, trout roe, and uni. The sweet yuzu-pickled daikon adds a refreshing touch that cleanses the palate😋. 2️⃣🇯🇵Crispy Eel - This dish is a true delight, with slow-simmered Tonkotsu broth that provides a rich and satisfying base for the crispy deep-fried freshwater eel in nori-panko🐠. The shredded blue swimmer crab and sweet corn add a nice textural contrast🦀, and the umami oscietra and fresh sudachi zest bring a burst of flavor. 3️⃣🇹🇭Langoustine Ceviche - This vibrant and refreshing dish is a true standout, with homemade Thai "nam prik" sauce that creates a burst of tangy-heat as you savor tender bites of langoustine to crunchy sticky-rice tuiles🍚. The crisp tropical sweetness of coconut water and dragon fruit will cleanse your palate and leave you feeling refreshed🥥. 4️⃣🇮🇩Ayam Roulades - This dish is a true feast for the senses, with tender sous vide chicken breast roulades paired with a sophisticated Balinese crispy cigar filled with juicy ayam betutu and homemade "sambal matah"🐓. The smoky burnt brussel sprouts and pomelo pure add a delightful sweet-bitterness that complements the aromatic herbs and spices🌿. 5️⃣🇭🇰Lobster Linguine - This dish is a comforting classic with a twist, with linguine tossed in Canton "Garlic-Chilli" flavors🦞, XO sauce, fried shrimps🦐, garlic, and shallots. The garlic lobster, conpoy, and garlic chips add a nice crunch, and the uni foam adds a luxurious touch that's simply divine. ☀️In conclusion, this vintage haven for fusion French cuisine is a true gem👼, and the charming atmosphere of the restaurant is the perfect setting for a memorable dining experience🍽️. #香港好去處 #本地遊 #hkfoodie #hkfood #香港美食 #駐站作家 #hkfoodblogger #美食 #灣仔美食 #wanchai #金鐘美食 #多國菜 #foodphotography

                   —— 𝟏𝟎𝐭𝐡 𝐚𝐧𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐫𝐲 𝐌𝐚𝐢𝐬𝐨𝐧 𝐄𝐒 🌷 I was honored to attend the Maison ES 10th Anniversary Celebration Party last week🎉 We also got a taste of the upcoming "Hong Kong Feeling Menu" - Using a variety of Hong Kong ingredients and dishes as creative inspiration Each dish surprises people Looking forward to the new packages coming soon✨ including: ✨Egg Custard with Mushroom Duxelles, Sugar Snap Peas & Truffle Emulsion - Chicken tortillas as a base with mushroom sauce, sweet peas and truffle sauce unexpectedly go well together ✨Charred Octopus with Chinese Sausage, Piquillo, Smoked Potato Espuma & Chives - 章鱼烟熏味十足！ Grilled octopus with Chinese sausage and smoked potato foam The octopus legs are soft and seasoned with the smoky aroma of mashed potatoes. ✨Black Abalone with Farro, Liver Sauce Infused Soy, and Shitake Farro Cracker My personal favorite is this one 🌟🌟🌟🌟🌟 It's bacon with farro rice, liver sauce and soy sauce rice cakes with pot-stirred rice crumbs! ✨POMEO Seared Langoustine, Salmon Roe, Avocado Cream, Cucumber, Croutons & Russian Borscht Gazpacho Business-grade variations of borscht—with pan-fried lobster, salmon roe ✨Satay Chicken Skewer & Peanut Sauce Satay Chicken Skewers and Peanut Butter - I love the satay sauce, the peanut flavor is very strong! ✨Mini Tart with Roasted Pigeon Breast, Leg Confit, Foie Gras, Beetroot, Spice Salt & Sweet Plum Pigeon Jus Mini tarts with grilled breast, leg, and goose liver with sweet plum breast sauce It's the taste of very French cuisine. The breast pigeon meat is juicy and tender🌟 ✨Kagoshima Short Rib Tartar, Oscietra, Soft Boiled Quail Egg, Satay Emulsion & Rice Vermicelli Chips Used from Kagoshima short rib meat made into beef tartar with caviar poached quail eggs placed on rice flour crisps want to say beef tartar super tender with quail eggs more fragrant It even has the feeling of satay beef rice noodles 🌟🌟🌟 That night the restaurant revealed that this year Maison ES will be collaborating with cake shop Shanslate Will be launching the much-anticipated afternoon tea good time in August and! Simply purchase selected Mother's Day cake styles as follows from Shanslate online store: 🍰 Apple Yogurt Lotus Cake 🍰 Rose Litchi Red Tea Basque Cake 🍰 Shizuoka Honeydew Jasmine Cake 🍰Dajia Taro Mashed Soy Milk Basque Cake to have your cake delivered directly to Maison ES for free and waived the cutting fee 🔊Please note that the promotion period is valid from 1/5-31/5                    —— 📍Maison ES (Wan Chai) Shop B, UG Floor, Heng Tak Building, 1 Electric Street, Wan Chai                    —— #lamchelin #Wanchai Food #foodphotography

Take advantage of the holiday to enjoy a slow-paced lifestyle in the Star Street area of Wan Chai. Stroll around the streets and indulge in a tasteful and refined lunch. I chose Maison es, located at the end of a slope. The restaurant features a French countryside style, with flowers adorning the entrance, creating a secluded and charming ambiance. The lunch menu offers a 3-course meal ($358 per person), including an appetizer, main course, and dessert. The meal started with two types of bread, brioche and sourdough, which were incredibly delicious. The bread was soft and tender, and paired with butter, it became even more fragrant. **Japanese Spot Prawn** The appetizer consisted of spot prawn and scallop sashimi, complemented by salmon roe, seaweed, and crispy rice. The dish was bursting with freshness and offered a rich texture. **Garden Peas** Another appetizer option featured an exquisitely plated dish with green panna cotta as the base, topped with asparagus, quail eggs, salad greens, and a balsamic vinegar dressing. The taste was refreshing and appetizing. **Silver Pomfret Fillet** For the main course, we ordered the silver pomfret fillet. The fish was tender and smooth, marinated with sweet miso paste to enhance its natural flavor. It was served with a sauce made from luminous squid and shrimp paste, adding a savory touch. **Spanish Pork Loin** Another main course option was the slow-cooked Spanish pork loin. The slow-cooking process made the pork incredibly tender, paired with orzo pasta mixed with pineapple salsa and cheese sauce, creating a rich and layered flavor. Desserts included macarons, kiwi sorbet with vanilla panna cotta, and yuzu ice cream. The desserts were of high quality, beautifully presented, and perfect for Instagram-worthy photos. Maison es (Wan Chai) Shop B, UG Floor, Heng Tak Building, 1 Electric Street, Wan Chai

Go and try French cuisine with your girlfriends 🥰This Maison ES is hidden in the quiet streets of Wan Chai ~ providing creative and exquisite French cuisine 💗 The decoration is elegant and full of European romance ~ It feels like a good place for a romantic date ~ For dinner, you can choose Appetiser + Main Course. Many dishes combine Asian ingredients and authentic flavors with French cuisine. It is refreshing~ ⭐️Bread Before the meal, we served French scallion bread 🥖 which was spread with butter mixed with shacha and XO sauce. It was hot and salty when we put it in our mouths. The aroma was overwhelming. ❣️ Appetiser ⭐️ The "Tartare" A dish inspired by Hong Kong-style satay beef rice ~ Wagyu tartare uses A4 Wagyu shoulder ribs, accompanied by quail eggs, slightly salty caviar and satay sauce, rich in flavor 💗 There are crispy chips made of rice noodles next to it ~ Eat it with tartare, it is light, crispy and fragrant, and the meat is super tender! The perfect taste is memorable. ⭐️ Langoustine The dish is inspired by shrimp paste squid. The appearance is very delicate. The squid is used to make smooth and chewy noodles. It is accompanied by lobster meat and salmon roe, and is paired with a sauce made of Hong Kong-style shrimp paste and cream to make the flavor even better. ❣️Main ⭐️The "Wagyu" Wellington The store’s signature dish! As a beef lover, I was really looking forward to it. The Beef Wellington fillet was made with beef shank and beef. It was added with Hong Kong-style Chu Hou sauce. The beef fillet was pink and attractive, wrapped in golden and crispy pastry, and remained fresh and juicy inside, with a first-class taste. The balanced combination of refreshing white radish and broccoli sprouts makes it very satisfying! ⭐️ Horsehead Fish The scales of the horsehead fish are fried until light and crispy, while the fish meat remains tender and juicy! Served with sweet and sour refreshing plum sauce, it is full of fish flavor and has a good taste. ❣️Side Dish ⭐️Chilli Cauliflower Tempura The cauliflower tempura is fried until golden and attractive, and is coated with a thin layer of crispy batter. It is crispy, sweet and delicious when eaten. ❣️Dessert ⭐️ Chocolate Choux Beautiful puffs! Served with Valrhona chocolate cream, 70% extra-rich chocolate meringue and cola bubbles, it is full of rich chocolate aroma. ⭐️The "French Toast" It feels like a variation of French toast 💗 Golden and crispy Toast bricks, served with peanut butter syrup flakes and Hong Kong-style milk tea flavored ice cream 🍦 The whole combination is amazing! 📍Maison ES Shop B, UG/F, Hang Tak Building, 1 Electric Street, Wan Chai #HongKongFood

#Valentine's Day Good Places 2025 French Romantic Elegant Restaurant Maison ES Came to this restaurant for events many years ago, but have not officially eaten Come enjoy a quiet lunch with friends today The exterior of the restaurant is like a French residence. I can't help but take pictures The restaurant is lined with art treasures and antique sofas The decoration is elegant, retro and romantic It must be beautiful to shoot a vintage wedding dress here Start with a cup of Mindful Sparks Premium Sparkling Tea The flavor I ordered was White Peach Earl Grey Escargots French snails are one of the most iconic dishes in French cuisine Start with garlic, vanilla, butter, and mashed potatoes baked together until fragrant Tiger Prawns The slightly spicy tiger prawns have a refreshing effect, very surprising😊 Eat it with the sweet dragon fruit, the taste is bouncy and refreshing Onsen Egg The fantastic foam is actually half-boiled egg covered in asparagus tempura and French fried assorted mushrooms, the taste is quite crisp and sweet! good! Dual of Duck Smoked duck breast with goose liver, dipped in a little sweet cherry sauce Eating with goose liver, just refreshing and can bring out the oily aroma of goose liver It's even more satisfying to eat the soft and tender smoked duck breast Spanner Crab Pasta Spaghetti with crab, I thought it was ordinary It was the most delicious dish of the whole meal😍 Each spaghetti is filled with homemade sauce. Dessert Homemade milk tea flavored ice cream Because I can't eat milk, I can't eat dessert here😆 Overall the restaurant environment is very beautiful, very like! It’s worth taking some photos or having some romance! The lunch was also quite delicious, only the portion was insufficient The portion of two people I just saw Not full enough 🤣 best for the bird's belly girl If you want to lose weight and eat good food, it's best🤭 No guilt after eating🤭 Maison ES Shop B, UG Floor, Heng Tak Building, 1 Electric Street, Wan Chai @maison_es #maisones #French Restaurant #Romantic Restaurant #Valentine's Day Restaurant #Hong Kong Food #Wan Chai Food #hkfoodies #foodieshk #Xia Mo #girlsssstory #topcitybiteshk #hkinfluencer #hkigers #hkkol #photo #food recommendation #food gallery

Once again, I came to this French-style restaurant - Maison ES. Every time I see the dark green exterior wall 💚, yellow door lights, bicycles, etc., I feel like I have traveled to Europe 🧳 The restaurant adds a strong European design⚜️, with crystal lamps, paintings, plants💐, etc., creating a classic and elegant atmosphere. With Christmas coming, the restaurant has added Christmas elements to make people feel very warm 🎄 Maison ES often changes menus, so every time I come there are different surprises for me ~ This time I try the new ✨3-course lunch menu✨, introducing a few of my most memorable dishes: I like the 🍹Sparkling Wine Mindful Sparks Premium Sparkling Tea, the taste is 🍑White Peach Earl Gray & 🍊Grapefruit Brown Rice Tea. 🔸Squid Game with 🦑 squid noodles mixed with shrimp sauce, salmon caviar, etc., full of freshness. 🔸Asparagus adds 💚 asparagus, spring eggs to truffle milk sauce, sauce creamy with asparagus refreshing, rich taste. 🔸French Quail 🤎 French quail stuffed into glutinous rice, with sweet plum quail juice, rich and special. 📍Maison ES Address: Shop B, UG Floor, Heng Tak Building, 1 Electric Street, Wan Chai #maisones #finedining #wanchai #wanchaifood #french #french cuisine #french #high quality #holiday destination #couple destination #hongkonggoodplace #hkblogger #hklifestyle #hkfoodlover #hkgirl #frenchcuisine

📍Maison es Must-order recommendation🔥 💎Signature raw beef tartar with caviar This dish is really high-end! Raw beef tartar paired with premium caviar, with a rich and layered taste! Especially when paired with hot spring quail eggs, the runny egg yolk and the plump and sweet raw beef are completely amazing! The innovative combination of Hong Kong's special satay sauce makes this dish even more surprising~ 🕊Crispy pigeon with foie gras This dish is so delicious, sisters! The pigeon breast is tender and juicy, served with homemade foie gras cigar rolls, every bite is a pleasure! The aroma of the truffle cabbage sauce adds layers to the whole dish. It is definitely a delicacy that you will never forget once you have tried it! 🍆Charcoal grilled eggplant Eggplant may look simple, but it hides the ingenuity of the chef! The outer layer is charcoal grilled and tasty, and the inside is mashed and fried eggplant, paired with garlic cream sauce, it is spicy and satisfying! 🐚Black abalone with wild mushrooms The abalone is sweet and chewy, paired with Italian grains stewed with garlic-flavored wild mushrooms, every bite is the deliciousness of seafood! ☕Lava Cake You must save space for this dessert! The aroma of espresso coffee paired with sago and refreshing almond tea sorbet, a perfect sweet ending~ #Hong Kong Food #French Food #Star Street #Dating Restaurant #Check-in #Exquisite Cuisine #fusion #Food Recommendation #foodie #hkfoodie

Maison ES is a French restaurant located on a slope in the Star Street community in Wan Chai. It has an apple green facade, soft lighting and elegant French décor. : : : : : : : : : : : : : : :

‼ ️❤️ Remember to CLICK the right side of my avatar⚡️Follow me⚡️ to get the latest food info❤️!! ️ 。 🇫🇷 𝓔𝔁𝓺𝓾𝓲𝓼𝓲𝓽𝓮 𝓣𝓪𝓼𝓽𝓮 𝓸𝓯 𝓕𝓻𝓪𝓷𝓬𝓬🌟 。 💁‍♀️ Pictures show the delicacies as: Delicieux et Special Set Dinner HKD 780页。 。 👽 I like to go to Star Street with my friends to find food, this time I came to many people recommended, decorated very Paris tavern style French restaurant for dinner, the bicycle and canopy at the door is very eye-catching. The staff recommends the Chef’s Choice Four-Course Set for dinner, which will include an aperitif, starter, main course, and dessert. 。 🍾 The weather is really hot, the staff served the aperitif "Saint Louis Blanc de Blancs Brut, N.V." Like timely rain, this sparkling wine is refreshing and pleasant, cool, opening with a good atmosphere! 。 🦪 The first appetizer served is "Osmanthus Mussels", which shows the chef's care! Sweet osmanthus mussels are served with rich salmon caviar, green beans, and creative potato molecule foam, seasoned with XO sauce. Very fresh and fragrant, bringing a rich sense of layering! 。 🥩 Another one is "Kagoshima Wagyu Tata", not the usual Tata! The Wagyu beef is selected with shoulder tenderloin, which is soft and juicy. Served with Osca caviar and quail eggs, and Hong Kong-style satay foam! There are also flaxseed rice crisps for a unique taste! 。 🐔 For the main course, I chose the "French Butter Chicken Roll", very tender, with fried tofu, okra, pasta crisps. Season with Northern Thai curry sauce. The taste is mellow, I didn't expect this kind of FUSION cooking method to be without any sense of harmony! 。 🐷 Another one is "Spanish Pork Five Flowers", evenly oily, full of oil fragrance! Served with New Zealand crayfish, trumpet mushrooms, green apple puree and mustard sauce, the sweet and sour blend is delicious! 。 🍨 Finally, it’s dessert time! The dessert of the day was "bread pudding with ice cream", crispy on the outside and soft on the inside, sweet but not greasy, bringing a rich sweet taste, perfect ending! 。 😇 The dishes here are all very exquisite, the dining environment and atmosphere is also very comfortable, the service is more thoughtful and courteous, very satisfying, definitely worth a try! 。 📍Shop B, UG Floor, Heng Tak Building, 1 Electric Street, Golden Mile 。 👽#foodieauntie 👽##foodieauntie Golden Horseshoe 👽#foodieauntie Western food .⠀ #Admiralty #GoldenMail #GoldenHorseFood #WesternFood #FrenchCuisine 。 ‼ ️❤️ Remember to CLICK the right side of my avatar⚡️Follow me⚡️ to get the latest food info❤️!! ️ 。 #HongKong #HongKongFood #HongKong #Summer #Autumn #Christmas #Holiday #Local Tour #Photo #Resident Writer #foodie #foodblogger #hkfoodie #hkfood #Specialty Food #Register October Hotel Sleeper #100 Ways of Travel #Photo Spots #Indoor Good Places 。

Every time I pass by, I'm drawn to the white bicycle at the entrance. This time, I finally had the chance to dine inside. The restaurant is decorated in white tones, paired with classical furniture like crystal chandeliers and antique sofas, creating a noble and romantic atmosphere. Sea Cucumber Meat -GF. Seasonal osmanthus clams and salmon roe, with lime foam and XO sauce. The first bite gives you the crispiness of the osmanthus clams and the acidity of the lime. The "Tartare" -GF. Kagoshima Wagyu tartare shoulder tenderloin, with caviar, quail egg, and satay foam. The Wagyu tartare is chewy with the sweetness of beef, and the aftertaste has a hint of satay spiciness. Pork Belly -GF. Spanish pork belly, full of rich fat and tender meat, melts in your mouth. Paired with green apple puree and mustard sauce, it brings a refreshing touch. French Yellow Chicken Selected the most flavorful yellow butter chicken, paired with innovative Northern Thai curry sauce. The honeycomb crisp on top enhances the visual appeal of the dish, adding an exotic flavor. Dessert Blueberry mousse Full of fruity sweetness, paired with snowflakes to cool you down in the summer. Maison ES (Wan Chai) Shop B, UG/F, Heng Tak Building, 1 Electric Street, Wan Chai

This time, we visited a French restaurant located in Wan Chai😍 The restaurant's decor is luxurious and elegant, with a palace-like opulence that is simply breathtaking🥰 The European charm is strong and captivating❤️ Even the popular TV drama 🌟News Queen🌟 was filmed here👍 It's a perfect spot for a date or birthday celebration with friends😘 We chose the 4-course dinner set arranged by the restaurant❤️ Before the meal, they served a welcome drink and warm bread😘 Very thoughtful🌟 Cuttlefish noodles are made with tender and chewy cuttlefish as the base, paired with a flavorful laksa foam sauce, and garnished with salmon roe and mantis shrimp bits. The overall taste is fresh and appetizing😚 Beef Tartare is served in a bone dish, beautifully presented😍 The beef tartare is tender and smooth, paired with spicy sauce, caviar, and quail egg, making it spicy and fragrant😋 It comes with flaxseed crackers on the side, adding more texture when eaten together👍 Silver Pomfret combines Chinese and Western elements. The fish is first pan-fried, then seasoned with a foam made of garlic and black bean, butter sauce, and shallot foam, creating a rich and surprising flavor❤️ French Quail is divided into two parts: slow-cooked quail breast and fried quail leg✅ The breast is firm and meaty, paired with a sauce made from chicken bones and sweet red date foam, offering a salty and slightly sweet taste🤤 The fried leg is crispy and flavorful, making it hard to stop eating🥴❤️ Today's dessert is chocolate cake😚 The cocoa flavor is rich and aromatic, with a smooth and delicate texture, paired with a refreshing and tangy passion fruit sorbet, a perfect match👍 You can also choose a fresh fruit platter✅ The fruits are fresh and sweet, perfect for cleansing the palate🫶 Additionally, they offer shell-shaped madeleines😙 Slightly warm, crispy on the outside and soft on the inside, with a light Earl Grey tea fragrance that is very captivating🥰 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant Name: Maison ES Restaurant Address: Shop B, UG/F, Heng Tak Building, 1 Electric Street, Wan Chai

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🌟Restaurant: Maison ES 📍Address: G/F, 1A Star Street, Wanchai 💰Price: ~$400 - $800 ⏰Opening hours: Monday to Friday 12:00 - 15:00 / 18:00 - 23:00 and Saturday 11:30 - 16:00 / 18:00 - 23:00 and Sunday and public holidays 11:30 - 16:00 📱Tel: 2521 8011 I've been so busy at work these days that I haven't sat down to enjoy a Fine dining for a long time. My friend took me to this "Maison ES" today, which embodies romantic French cooking and reproduces the classic Hong Kong flavor To coincide with the 15th anniversary of the founder’s founding of Ta Pantry, a special commemorative menu of Le Vieux Hong Kong has been launched, with the entire five-course menu co-designed by Chef Esther & Chef Eric. Inspired by authentic Hong Kong cuisine, Chef Esther dismantles traditional cuisine, blends modern French cooking techniques and unique creativity to bring you a new Hong Kong flavor ————————————————— 🌟5 Course Dinner🌟 ✨ Oily fish, salmon roe, avocado, cucumber, white pepper foam, edible flowers and Hong Kong style borscht - Fresh oily fish cut into thin slices, simply marinated with sea salt and extra virgin olive oil, fresh and rich in freshness - The top layer is covered with avocado and cucumber, then added salmon seeds to increase the taste, and finally decorated with edible flowers. Inspired by nostalgic Hong Kong-style Western borscht, the chef of the restaurant turned Hong Kong-style borscht into a cold rich soup. The borscht is sour and sweet, with the oily and smoothness of oily fish to enhance the freshness! The whole dish exudes a fresh ocean feeling that makes the taste buds bloom, superb! ! ✨French breast pigeon two meals - A second course, inspired by the traditional roasted breast pigeon First meal: breast pigeon breast is slow-cooked at low temperature and fragrant. The meat is pink and tender Second dish: Goose liver mousse, broccoli, black truffle sauce stuffed with pigeon legs fried into spring rolls, served with cauliflower, Worcestershire sauce jelly, salt and plum sauce, delicious and appetizing, full of layers ~ ✨Angel noodles with buttered Boston lobster tail, black caviar, mussel broth and cheese sauce - This dish perfectly interprets traditional Hong Kong cheese lobster spaghetti! The lobster meat is first fried in butter, then the traditional spaghetti is replaced with angel noodles. The sauce is boiled with lobster head and mixed vegetables into a rich sauce, and then poured by the staff, which is full of ceremony It is worth mentioning that the rich cheese sauce is evil enough, made with a mixture of cheddar cheese, Gruyère cheese, chicken broth and cream. ✨American Wagyu Shoulder Wellington Roll with Columbine Beef Stew - Amazing dishes! A fusion of traditional Cantonese dishes - braised beef brisket with carrots, presenting another classic dish with Wellington beef fillet ~ The beef fillet adopts American Wagyu shoulder position, evenly distributed fat, rich meat flavor, beef fillet and pastry stuffed with tender and rich stewed beef and cabbage, then added stewed beef brisket soul pillar Hou sauce, taste like traditional Chinese stewed beef brisket ~ The chef impromptu cuts the fillet of Wellington beef, the aroma is fragrant, the effect is very eye-catching, it is the meat of the whole night! The side dishes are even more surprising, with low-temperature slow-cooked carrots and tender brass leaves as side dishes, then the beef gluten part is frozen and then sliced, air-dried and fried into crispy slices on top ✨French toast, peanut chocolate sauce, golden syrup crisps and milk tea ice cream - The restaurant also cleverly concocted an alternative taste with the theme of Hong Kong-style cha chaan teng classic cuisine, western toast and milk tea Toast Filling Peanut chocolate sauce made of white chocolate and peanut butter is incomparably rich, with crispy outside and soft inside, smooth and satisfying, milk tea ice cream is made with Ceylon red tea, cream and tea leaves. ————————————————— 😋Taste: 4.5/5 🏢Environment: 4/5 💁🏻‍♀️Service: 4.5/5 💵Price: 4/5 🤟🏻 Value for money: 4/5 ————————————————— 👅 Overall summary Inspired by authentic Hong Kong cuisine, the restaurant creates unique classic dishes with innovative and serious production! I love the French house-style decoration here, soft lighting, the restaurant's furnishings and murals full of European style, making the whole dining atmosphere quiet and elegant

French old house style restaurant 💕 Exquisite fusion cuisine! High CP value! Maison Es covers an area of ​​2,300 square feet and is spacious and bright. Full of French style, the environment is very romantic, very atmospheric, and highly private, perfect for couples, birthdays, anniversaries, and check-ins with girlfriends💕 You can enjoy exquisite and high-quality fine dining, but the price is very affordable💕Recommendation Romantic French cooking recreates the classic Hong Kong taste Ta Pantry 15th Anniversary "Le Vieux Hong Kong" Commemorative Menu Pan-fried low-temperature slow-cooked pigeon breast Ingredients: Pan-fried low-temperature slow-cooked pigeon breast, paired with foie gras, pigeon thigh spring rolls with black truffle sauce, accompanied by cauliflower, Worcestershire sauce jelly, salt and plum sauce. The pigeon is cooked at low temperature by vacuum, and the pigeon is full of gravy when bitten , very tender and smooth, the pigeon is crispy on the outside and tender on the inside The spring rolls are crispy, and the black truffle sauce and foie gras are fragrant, and the boneless pigeon thighs sealed in oil are very tender This dish is very delicious💕 Must eat👍👍👍👍👍 Angel angel pasta with butter Boston lobster tail Ingredients: Angel angel pasta with butter Boston lobster tail, black caviar, shell soup and cheese sauce. The lobster is soft, moist and chewy. Sweet and delicious. The angel hair pasta is cooked with lobster heads and vegetables in a sauce that perfectly absorbs the lobster flavor. The dish is served with a cheese sauce made from cheddar cheese, Gruyere cheese, chicken broth and cream. The flavor is rich and full-bodied, and paired with butter lobster, the taste is even more outstanding. Very delicious Must-eat👍👍👍👍👍 American Wagyu Shoulder Meat Wellington Roll with Chu Hou Beef Stew The fat of American Wagyu is evenly distributed and melts in the mouth. The steak is rich in meat flavor when cut, and the crispy golden puff pastry is very crispy. The pink stewed beef and cabbage inside, with Wagyu in the middle, plus the rich taste of Chu Hou sauce, are very appetizing. When serving, the chef cuts the Wellington steak in front of the customers, which is very tempting. Hamachi Sashimi Ingredients: hamachi, salmon roe, avocado, cucumber, white pepper foam, edible flowers and Hong Kong-style borscht Hamachi Sashimi is sweet and fresh, with a strong oily flavor. The borscht is boiled for four to five hours. The borscht is sweet and sour and appetizing, and the hamachi is slippery and fresh. The fish roe is salty and fragrant, and paired with refreshing avocado and cucumber, the taste is rich French toast, peanut chocolate sauce, golden syrup shortbread and milk tea ice cream French toast is fried until crispy. : : : : : : : : : : : : : : :

Maison ES, a French restaurant on Star Street, Wan Chai The facade is like a beautiful flower shop, but walking into the restaurant is unique, elegant decoration with retro furniture, soft lighting, more casual atmosphere, not too rigid ~ more semi-open-air seating. It's a super hot meal bun! The thick crust of the bread is quite crispy and elastic, and the savory flavor slowly seeps out during chewing. It can also be dipped in soft XO sauce butter, which tastes a bit like fish loose, and quite special. The scallops are soft and tender, plus the foam made from oysters and the savory caviar are full of freshness. There are more ultra-fine crisp green apples and Bamboo fungus, adding a touch of freshness. The whole appetizer is rich in flavour~ The salmon is cooked at a low temperature of 43 degrees and is as tender as sashimi. The white hemispheres on the salmon are actually a sauce, using oat milk and shallots, the texture is creamy and melts in your mouth. Japanese Kagoshima Beef Ta He is served with beef bones, and the platter is full of thought. The beef tartar is seasoned with Thai red curry, which is slightly spicy. Unlike the usual tartar, it uses half-cooked quail eggs, which is not as abrupt as imagined, perfectly blended into the smooth beef tartar. It can also be served with crispy flaxseed rice cakes for a rich layering. Japanese halibut is grilled over charcoal. The crust is crispy with a faint charcoal charred aroma. The fish meat is dense, not too smooth, occasionally has small bones, lacks freshness. The tomato and crab meat soup that came with it was a surprise, sweet and sour and rich in freshness. The sweet and crispy beans on the side are crispy, the pickled ginger is refreshing and appetizing, and the whole dish is quite rich~