[2025 Hong Kong Restaurant] Travel Guide for Maxim's Palace (Updated Jul)

📍Hong Kong City Hall, 2/F Low Block, Central The #Maxim Palace at Central Town Hall combines nostalgic Tai Pai Dang snacks with the tradition of Hong Kong-style dim sum carts to present the essence of Hong Kong's food culture. The newly launched nostalgic Tai Pai Dang snacks retain traditional Cantonese flavors, such as peppercorn pork belly and Tang-roasted assorted dishes. In addition to the classic dim sum cart, the cute ice cream cart was also found on top of rare #quail egg siu-mai and #Chaoshan squid balls, a perfect blend of nostalgic and modern eating experience. 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 ✨ Pepper chickpea pork belly This is a typical Hong Kong-style Tai Pai Dang snack, with the spiciness of pepper and the unique sour and salty taste of pickled vegetables, paired with soft and seasoned pork belly, rich and nostalgic. The combination of pickled cabbage and pepper is very common in Cantonese cuisine, especially in Tai Pai Dang or teahouses. It is a delicious side dish. ✨Chaoshan squid balls (with squid balls inside) Chaoshan cuttlefish balls are a classic snack in Chaoshan region, characterized by the bouncy mouthfeel and the freshness of cuttlefish. Maisim Royal Palace also added squid grains this time to increase the bite and seafood flavor, highlighting the essence of Chaoshan cuisine. This dim sum is different from the steamed dim sum in the traditional Hong Kong dim sum cart, with a strong local character. ✨Baked Sago Pudding (with bean curd) Baked sago pudding is a representative of nostalgic Hong Kong-style desserts, and is very popular in teahouses and stalls. The sago grains are crystal clear, the outer layer is slightly browned and crispy after baking, and the inner layer is soft and smooth, with sweet but not greasy bean curd, which balances sweetness and taste. ✨ Curry Beef Brisket Silver Needle Powder Curry beef brisket is a classic dish from Hong Kong-style Tai Pai Dang. The rich curry sauce is served with soft beef brisket, which is soaked into the silver needle powder (coarse rice flour) and absorbs the sauce. It is rich and appetizing. This dish combines the skill of Tai Pai Dang with the exquisiteness of dim sum cart, presenting the unique flavor of Hong Kong-style snacks. ✨Fried three treasures (green pepper is shrimp paste, eggplant is catfish slider, bean sprouts are pork tenderloin) The pan-fried trio is a classic in Hong Kong-style teahouses and stalls. Green pepper, eggplant and bean sprouts are each stuffed with different fillings (shrimp, catfish, pork) and fried until crispy on the outside and tender on the inside. ✨Boiled Assorted Squid (Squid, Beef, Beef Cypress Leaves, Lettuce Base with Onion Soy Sauce) Boiling is a classic cooking method in Tai Pai Dang, quickly stir-frying on the spot to keep the ingredients fresh and tender. This assorted assorted squid, beef and beef cypress leaves, served with a refreshing lettuce base and rich onion soy sauce, is delicious and spicy, fully displaying the improvisational and savory characteristics of Tai Pai Dang. ✨ Fried seaweed rolls (squid rolls) Fried seaweed rolls are an innovative Hong Kong-style snack that wraps squid in seaweed and is fried until golden and crispy. The unique seafood flavor of seaweed and the bouncy taste of squid smooth complement each other. It is crispy on the outside and soft on the inside. It is a new-style snack in Tai Pai Dang and teahouses, especially suitable for diners who love to try new flavors. If you want to taste the nostalgic Tai Pai Dang snacks, they are now available at the Maisim Royal Palace branches (Central, Telford, Shatin and Tsuen Wan). ◇◇◇◇◇◇◇◇◇ #MaximPalace #dimsum #hkfood #centralfood #Tai Pai Dang Snack #MaximsPalace #Maxims #HongKongTraditionalFestivals

I went to Hong Kong during the Chinese New Year 🇭🇰 and couldn’t stop eating city food. Hong Kong is really a paradise for food! It’s really delicious! ! 😋Let me share a few restaurants for you to have a look at Hong Kong Cantonese cuisine~ Every restaurant here is unique, allowing diners to travel around the world while tasting authentic Hong Kong Chinese cuisine~ 📍Cui Yuan, a Cantonese cuisine brand under Hong Kong Maxim's, has a very comfortable environment. We recommend golden crispy glutinous rice pork, Cui Yuan roast meat platter, flower seed roast pork stewed cake, etc. 📍Ying Yue Tower is located in the Hong Kong Cultural Center by the Victoria Harbour. The environment is very good, the dishes are also very good, and the choices are very rich. It is very authentic Cantonese cuisine. We recommend cherry shrimp radish cake, rose soy sauce chicken, apricot juice conch white lung, etc. 📍Bayi Fishing While eating rich seafood, I feel full of happiness. 📍Beijing Restaurant specializes in roast duck, but it is not Beijing cuisine. There are scallion-fried sea cucumbers, squirrel fish, crab meat dumplings and Dongpo pork... It is a collection of mainland dishes as imagined by Hong Kong people, a very traditional one. 📍Maxim's Palace has traditional auntie carts filled with all kinds of dim sum. Different carts have different categories, including steamed dumplings, stews, buns, rice, fried food, rice rolls, etc. 📍August Flower is a high-end Chinese restaurant, very suitable for bringing the elders of the family to dinner. The environment here is good and the service is very exquisite. It has a sense of ceremony. The price is a bit expensive, but the taste is very good👍 #香港美食 #香港旅游 #春节旅游 #香港平价旅游

#Spring0yentrip ①Hong Kong Disneyland 150 HK dollar burger ②Mak's Noodle The shrimp broth is incredibly delicious. The shrimp in the wonton is very bouncy. ③Kowloon Restaurant Macaroni, a staple of Hong Kong breakfast. ④Cheung Hing Kee Shanghai Pan Fried Buns Full of rich gravy. ⑤Maxim's Palace (Central) Famous dim sum worth waiting in line for. No coriander in it, so I was able to eat it with peace of mind. ⑥〜⑨Tim Ho Wan The famous barbecued melon bun. The outside is sweet and crispy, and the inside is a different kind of sweet, soft meat. #Hong Kong cuisine #Hong Kong #Hong Kong Disneyland

My visit to Maxim's Palace in Hong Kong was a culinary delight. The moment I stepped in, I was greeted by the aroma of freshly steamed dim sum. The restaurant's elegant decor and bustling atmosphere set the perfect backdrop for a memorable meal. We started with their signature har gow and siu mai, which were perfectly cooked and bursting with flavor. The crispy spring rolls and fluffy barbecue buns were also highlights, each bite leaving us wanting more. The staff were attentive and friendly, ensuring our experience was top-notch. The variety of dishes offered was impressive, making it hard to choose. I particularly loved the mango pudding for dessert—its refreshing taste was the perfect end to our feast. Overall, Maxim's Palace exceeded my expectations, blending tradition with a vibrant dining atmosphere. I left feeling satisfied and eager to return for more delicious dim sum!

1 day quick trip to hong kong, enjoyed Dim Sum at the Maxim palace

In addition to shopping on CityWalk in Hong Kong, the local Hong Kong cuisine is also worth checking out. I’d like to share a few of my favorite restaurants… They are all in Tsim Sha Tsui! ! ! After eating, you can also take a cruise on Victoria Harbour to see the night view ✅ Maxim's Palace (City Hall, Central) It's really a very authentic snack You will really regret it if you don't come here! The char siu pineapple buns and nostalgic Mala cake are both super delicious ✅ Jade Garden (Tsim Sha Tsui Starlight House) This brand has a history of more than 50 years The ingredients are really fresh Golden crispy glutinous rice pork and Jade Garden roasted meat platter are both good👍 ✅ Yingyuelou (Tsim Sha Tsui Hong Kong Cultural Center) Sitting here, you can also see the sea view of Victoria It is really a good place for business banquets You can try cherry shrimp, shrimp ball radish cake and rose soy sauce chicken... ✅ Bayi Yuba (Tsim Sha Tsui Harbour City) This is a seafood-themed Chinese restaurant The golden stream salon shrimp is so chewy and fresh! ! Eating here feels like being in an underwater world ✅Peking House (Tsim Sha Tsui Star House) This restaurant is really famous for its Peking duck I came here just for this taste🦆 The rich chicken inside is also very fragrant ✅ Jade Garden (Central Exchange Square) Many overseas people will come here to check in Its restaurant has a very authentic Cantonese flavor The Huadiao steamed crab claws and suckling pig here are very fragrant! ! !

OFCOURSE we had to experience yum cha in Hong Kong. Was it worth the 2 hour wait? probably not. But I did like how you were notified of your waiting time. Their waiting in line system was very organized. there is a computer screen that shows which number they are up to, and there are groups A (1-2ppl) B (3-4ppl) C (5-6ppl) and D (above 7). so the flow was fast, but there was so many people waiting. It was a good experience. I think by the time we got in, the food was all cold as it had already made multiple rounds.

I had some authentic wagon-style dim sum in Hong Kong! 🇭🇰 This time I went to a restaurant called Maxim's Palace in Central! It's a popular restaurant, so you might have to queue early, so I recommend waiting early🙆♀️ The restaurant is very spacious, so the turnover is fast! If you appeal to the person pushing the wagon and ask for what you want, they'll stamp it according to the price! When you pay, show the card. The view from the window seats is very beautiful! It's a little pricey, but it's also recommended for sightseeing😌 #meandtravel #dimsum #hongkong

If you want to experience Hong Kong-style dim sum push carts, I highly recommend Maxim's City Hall. The business is very good. If you don't want to wait for a long time, it is recommended to go to the restaurant during the first round of business hours on holidays. There is no limit on the dining time, so once you have to queue, it basically starts at an hour. #香港好去地方