[2025 Segovia Restaurant] Travel Guide for Meson De Candido (Updated Jul)

#MarchGoodPlaces2025 When you come to Serbia, Spain, you must visit the Mesón de Cándido roast suckling pig restaurant to feast on it. Located under the aqueduct, the Mesón de Cándido roast suckling pig restaurant is a century-old restaurant and is quite famous locally. The most special thing is that the boss personally cuts the suckling pig. He uses a plate to cut the suckling pig into pieces and then throws the plate on the ground. It is a very special way of eating. The suckling pig's skin is golden and crispy, and the pork is tender and juicy. No wonder tourists like to order this restaurant. There are several roast suckling pig restaurants nearby that also attract customers on the aqueduct, but this roast suckling pig is still the most popular among tourists, perhaps because of its century-old history and reputation!

#AprilGoodDestinations2025 📍Mesón de Candido Address: Plaza del Azoguejo, 5, 40001 Segovia, Spain Opening hours: 12:00–16:00 / 20:00–23:00 🍖 Roast suckling pig (Cochinillo asado) €25/portion 🍲 Pig ears stewed with kidney beans (Judiones de La Granja con oreja de cerdo €14) 🥣Sopa Castellana Siglo XV €10.5 This restaurant is located right next to the Roman aqueduct and is a century-old shop that sells roast suckling pig. If you miss the meal time, you don't have to queue and can go straight into the store. The exterior and interior of the restaurant retain the old flavor, and there are old waiters in uniform who will help seat and greet customers. Inside the store, you can see traces of many celebrities who have patronized this restaurant. The suckling pig here is roasted in a traditional wood-fired oven, with the skin being super crispy but the meat inside still incredibly tender. If a group of people order food, you might even get to see a show of cutting the suckling pig with a plate. One of the highlights is that they will shred the plate after cutting to show that the plate is real ceramic and the meat is so tender that it can even be cut with a plate. We also ordered stewed pig ears and soup, which went well with the bread, and it was delicious one bite after another 😋 #Spanish food #Segovia food #Roast suckling pig #CasaCandido #MesónDeCándido #HornoDeAsar #Must-eats during travel #Recommended Spanish restaurants

#cityplaybook As the sun begins to dip, return to the Mirador de la Pradera de San Marcos for breathtaking sunset views of the Alcázar framed by golden cliffs. Once night falls, head into the lively taverns near Calle Infanta Isabel or Calle Real for an evening of tapas and local wine. Try grilled mushrooms, manchego, or croquetas alongside a crisp verdejo. End the night with a peaceful walk past the softly lit aqueduct, its ancient arches glowing under the stars—Segovia’s silent guardians through centuries.

#cityplaybook Post-lunch, dive into Segovia’s quieter corners. Meander through the Jewish Quarter, with its cobbled lanes and small museums like the Centro Didáctico de la Judería. Peek into Casa de los Picos, a 15th-century home turned art gallery. Pause for a coffee or helado in Plaza Mayor, where locals gather and time seems slower. The mellow light and gentle breeze make this the perfect window to absorb Segovia’s timeless charm.

#cityplaybook By late morning, walk westward to the Alcázar of Segovia, a castle that seems straight from a storybook. Climb the tower for sweeping views of the countryside and city rooftops. The Alcázar’s interior, with armory halls and royal rooms, tells tales of Spain’s regal past. Afterward, head back toward town for a leisurely lunch of cochinillo asado—crispy roast suckling pig—at Mesón de Cándido, an institution nestled at the foot of the aqueduct.

#cityplaybook Begin your Segovian day at dawn with the Roman Acueducto, its towering granite arches bathed in golden morning light. Built nearly two millennia ago, it’s both a historical marvel and a perfect starting point. Enjoy a quiet stroll through the Plaza del Azoguejo before grabbing breakfast at a nearby café—churros and thick Spanish hot chocolate are a must. From there, wander uphill through old streets toward the Cathedral of Segovia, exploring its Gothic grandeur before the crowds arrive.

‌Eating a roast suckling pig dinner is a must-do when traveling to Segovia, Spain. The name of this old roast suckling pig restaurant is Mesón De Cándido‌, located under the Roman aqueduct in Segovia. It is one of the restaurants recommended by Michelin. It has a history of more than 200 years since its establishment in 1786 and belongs to the Candido family.‌ When you walk into the restaurant, you can feel the simple decoration atmosphere. There are antiques everywhere, and it is full of photos of celebrities dining here, including C Ronaldo and former King of Spain Juan Carlos‌. Here, you can not only taste the delicious roast suckling pig, but also appreciate the traditional way of eating roast suckling pig: use the white porcelain plate in the hotel as the "tool" to cut the suckling pig. After cutting, the boss will throw the porcelain plate casually, and the sound of the porcelain plate breaking on the ground proves that the roast suckling pig is genuine.‌ This century-old restaurant has conquered the hearts of countless diners with its unique cooking skills and long history. The roast suckling pig uses a 3-4 kg piglet, which is coated with butter and rosemary and baked in the oven for 1.5 hours. During this period, wine and pepper are sprinkled, which tests the chef's patience. The first course of the roast suckling pig set is usually a red soup made from pig skin and eggs, with free bread. The main course is the roast suckling pig, and the last one is the dessert mango ice cream and caramel pudding. 💰Per capita consumption: about 30 euros. 🖼Restaurant environment: It is quite crowded, so you need to make reservations in advance and eat on time.

Meson De Candido in Segovia, Spain, is a must-eat delicacy when visiting the area. The century-old restaurant only sells roasted suckling pig🔥🐷🤤👍🏻 The location is very easy to find, right next to the Suidou Bridge. The interior decoration is antique and there is a Chinese and English menu, so you don’t have to worry about not understanding the menu. The roasted pork skin is so thin and crispy that you can cut it with a plate 🍽. The meat inside is soft and tender, and it opens with just a flick. 🐷The meat is juicy and very tasty😋. The price is reasonable at €25,00. It is worthy of being recommended by Michelin star🌟🤤😋 👍 🏻👍🏻👍🏻 Mesón De Cándido🐷 📬/Plaza Azoguejo, 5, 40001 Segovia, Spain # SPAIN 🇪🇸 #Segovia #cochinilloasado # Centennial Old Shop Roast Suckling Pig #Overseas travel

In Europe, it is rare to find a country that eats pork in a large and varied way like Spain. Mesn de Cndido, this roast suckling pig shop is a century-old shop, just beside the waterway bridge, opposite the INFO, sitting at the table and you can see the waterway bridge. We also caught up with the whole ceremony, that is, a grandfather with a medal full of medals came out to give a speech, then quickly cut the small suckling pig with a plate (to prove the crispness of the meat), and then put the dish very chic As soon as the air was thrown, it fell to the ground and fell. The audience cheered and it was very fun. In a traditional Segovia restaurant, the split roast pigs must be finished with a plate to show the tenderness of the pork and the crispness of the leather, but I wonder how many plates have to be broken this day. .