[2025 Otaru Restaurant] Travel Guide for Minshuku Aotsuka Shokudou (Updated Jul)

Minshuku Aotsuka Shokudou, a famous restaurant in Otaru Hokkaido, sells fresh seafood and grilled food. Fresh ingredients from the port. Because the restaurant is located in a fishing village, it is popular with both locals and tourists. If you come during the day, you will have to wait in line. 🍽️ Recommended dishes are herring, abalone, scallops. The seafood is very fresh. The scallops are large and sweet. Eating them fresh is tastier than grilled and the price is not expensive. Very impressed, must order more. As for the abalone, it is large and fresh. Grilled abalone is more fragrant and delicious. Fresh sea urchin eggs are delicious but small. Grilled Shima Hokke fish has soft and tender meat, but a little salty. Fried fish rice with fresh and soft fish meat. Tastes better than expected. Easy to eat, no bones. This restaurant has fresh ingredients, good flavor, and inexpensive. 🍺 Full selection of alcoholic drinks. Price per person 1,500-4,000 Yen #otaru #otarueats #hokkaidoeats

✨If you come to Hokkaido to travel, why not come to B&B Aoki Cafeteria to eat their most famous food, now let me introduce it😍 ✨️ First of all, we must eat their ready-to-eat grilled sashimi, hot on the table, a taste of very fragrant, and refreshing, large, really fresh 🥳 grilled sashimi is a must-eat famous seafood here 🥳 ✨Secondly recommend you to eat their large plate and fresh sashimi and seaweed a board, selling very exquisite, taste very fresh and sweet, melting in the mouth mouth, we really eat or mixed rice to eat, very good taste. For sashimi, I think tuna and red sea shrimp ✨Our main course is the grilled fish set meal, it feels like mackerel, light meat, they use charcoal fire to grill, grilled very fragrant, very authentic. It's so big that I can't get enough of one. I have to share half of the fish with my friend. ✨️ I personally think this restaurant is in a great location, because it faces a large sea view, plus the winter comes with snowflakes, and there are snow and sea views. Furthermore, the overall rating of this restaurant is also high and very popular with the public, so it is really worth coming to eat 👍 📍B&B Qingyan Canteen 📍Address: 3-210 Zhujin, Otaru City 🕛Opening Hours: 10:00 - 19:00 (Monday to Sunday) 📍There is a parking lot nearby for parking #travel #travelguide #travelinspiration #snowscape #Hokkaido #Hokkaidotravel #HokkaidoLight #Hokkaidofood #foodsharing #japanesefood #japanesefood

Otaru Aozuka Shokudo in Hokkaido is renowned for its authentic grilled fish dishes and fresh sashimi, earning high praise from both tourists and locals alike. Located by the Shukutsu Coast, the restaurant has a modest exterior, but it is always packed during lunchtime, showcasing its popularity. One of the restaurant's specialties is its grilled fish dishes. In addition to grilled fish, Aozuka Shokudo's sashimi is also exceptional, preserving the original flavors of the seafood. After your meal, you can take a stroll along the Shukutsu Coast and enjoy the magnificent sea views. However, if you visit in winter, you may find the coast covered in snow. While the scenery is enchanting, be sure to walk carefully to avoid slipping. 🍽️ Restaurant: Otaru Aozuka Shokudo 📍 Address: 3-210 Shukutsu, Otaru, Hokkaido

#sapporoattractions Kichiji fish is known as the "ruby in the sea" because it is only produced in Hokkaido, Aomori, Miyagi and other places. Among them, the golden fish caught one by one from the Sea of ​​Okhotsk is the most high-grade, with a very strong aroma and richness. Its oil is known as the King of Fish in Hokkaido, and it is also known as one of the "Three Famous Fishes of Japan" together with pufferfish and angler. In the world of Japanese cuisine, if bluefin tuna is the most precious when eating sashimi, then the top ingredient for cooking is Kichitsu. Grilling Kichitsu in the ancient method is a very traditional method. This time I went to a very traditional local grilled fish restaurant. The fish was grilled over charcoal fire and was very crispy. The fish was crispy on the outside and tender on the inside. The meat was very delicious and juicy when you took a bite. The texture was really good. This ancient grilled fish is worth trying in Hokkaido.