[2025 George Town Restaurant] Travel Guide for Moh Teng Pheow Nyonya Koay Penang (Updated Jun)

In Penang, you’ll be surrounded by loads of places to eat and different types of cuisines but the one cuisine you need to try is the Nonya one. Nonya food is a pretty accurate description of love at first bite. We ordered various kuih muihs as appetizers and for the mains, we ordered the nasi kuning with curry, Penang laksa, toasted roti with curry and a side of Pai tee. Each dish was yum! The shop is located strategically within the city square so you can get there by grab or on foot.#foodie #deliciousfood

Address - Lebuh Chulia, Jalan Masjid, 10200 George Town, Pulau Pinang, Malaysia Ambiance/Facilities - basic, non air con downstairs, air con upstairs but steep staircase Highlights - Sri Muka, Pulut Tai Tai Avg. Price per Person - RM10 Rating - 4 stars Have a walk through history when you enter through the main door. the kitchen where all the kueh are made still run (go early to see the action). This place has been operating since 1933. We love the kueh as it is still very authentic and freshly made in the morning. as this place has become a tourist must visit place, the menu is made for the tourists, thus the kueh are bite size for sampling, do order extra pieces if you want a proper tea break. you can also have a proper lunch here as they have expanded the menu to include local staples like Laksa and Nasi Lemak. #foodie #createwithtrip #culturewalk #penang #nyonyakueh #malaysia

Moh Teng Pheow Nyonya Koay is a charming, old-school eatery in Penang that offers an authentic taste of Nyonya kuih in a delightfully rustic setting. Stepping inside feels like a journey back in time, with its vintage decor and traditional atmosphere. One unique aspect of the dining experience is walking through the kitchen to reach the seating area, where you can catch a glimpse of the kuih-making process. It’s clear that everything is prepared fresh daily, which adds to the appeal. The kuih selection is excellent—each piece is soft, flavorful, and clearly made with care. The Roti Jala (net pancakes) is another standout, perfectly light and paired well with curry. That said, don’t expect much personalized service here. The place is popular among both locals and tourists, so it’s often bustling with people coming and going. The staff are efficient but mostly focused on keeping up with demand rather than providing attentive service. Overall, Moh Teng Pheow is a must-visit for anyone craving traditional Nyonya kuih in an authentic, no-frills environment. Just be prepared for a casual, self-service experience amid the crowds. Great food and atmosphere, but service is minimal due to high traffic. #summervacay #malaysiatrip #penang #penangtrip #localfood #malaysia

#summervacay Moh Teng Pheow Nyonya Koay, Penang: A Legacy of Sweet Heritage Moh Teng Pheow Nyonya Koay is more than just a bakery; it's a living testament to the rich culinary heritage of the Peranakan (Baba Nyonya) community. This legendary establishment has been delighting locals and tourists alike for decades with its exquisite, hand-crafted Nyonya kuih, preserving traditional recipes and techniques through generations. What Makes Moh Teng Pheow a Penang Icon? Authentic Nyonya Kuih: "Kuih" (or "koay" in Hokkien) refers to bite-sized snacks and desserts, and Nyonya kuih are particularly known for their vibrant colors, intricate designs, and delicate balance of sweet and savory flavors. Traditional Hand-Crafting: In an age of mass production, Moh Teng Pheow stands out because their kuih are still meticulously handmade daily. Dizzying Variety: Prepare to be mesmerized by the kaleidoscope of colors and shapes displayed. Kuih Lapis: A colorful, multi-layered steamed cake that peels off layer by layer. Onde-Onde: Green glutinous rice balls filled with molten gula Melaka (palm sugar), coated in fresh grated coconut – a burst of sweetness! Kuih Seri Muka: A two-layered kuih with a steamed glutinous rice base and a vibrant green pandan-flavored custard top. Pulut Tai Tai / Pulut Tekan: Blue glutinous rice (colored with butterfly pea flower) often served with kaya (coconut jam). Tips for Visiting: Go Early: As the kuih are handmade daily, popular items can sell out, especially on weekends and public holidays. Visiting in the morning ensures the freshest and widest selection. Try a Variety: Don't limit yourself to just one type! Grab a mixed assortment to experience the diverse flavors and textures of Nyonya kuih.

#springitinerary #MohTengPheow #NyonyaKuih #PenangHeritageFood #GeorgetownEats #PenangFoodie #TraditionalDesserts #MichelinBibGourmand #KuihLapis #PulutTaiTai #HiddenGemPenang #MalaysianSweets #OldSchoolVibes #HandmadeKuih #PenangMustTry #AuthenticFlavors #FoodieInPenang #PeranakanDelights #CulturalEats #TasteOfTradition #PenangHiddenGem Tucked away in a quiet alley off Lebuh Chulia, Moh Teng Pheow is a delightful discovery for anyone seeking authentic Nyonya kuih in Penang. Established in 1933, this family-run gem has been preserving Peranakan culinary traditions for over 90 years. I finally visited Moh Teng Pheow Nyonya Koay in Georgetown, and I honestly wish I had gone sooner. Hidden in a quiet back lane near Lebuh Chulia, this place feels like a step back in time — old-school tiles, vintage photos on the wall, and that nostalgic smell of freshly steamed kuih in the air. I went straight for the kuih (of course!) — kuih lapis, pulut tai tai with kaya, onde-onde, and kuih talam — and every single piece was so soft, fragrant, and full of that authentic Nyonya flavor. Not too sweet, just the way it should be. You can really taste the difference when something is handmade the traditional way. It’s no surprise they received a Michelin Bib Gourmand award — totally well-deserved. It’s not just about the food; it’s the whole experience. Quiet, charming, and filled with history. They also serve nasi lemak and a few savory dishes if you want more than dessert, but for me, the kuih stole the show. I ended up packing a few boxes to take home (and they didn’t last long 😅). If you love heritage food, or just want a break from the busy touristy spots in Penang, Moh Teng Pheow is a hidden gem you won’t want to miss. Definitely going back!

#AprilGoodDestinations2025 This is definitely a hidden gem in Penang. Many locals dine here, and of course there are tourists as well. In addition to Nyonya cakes, there are also rice and noodles to choose from. Since I didn't have breakfast, I ordered a turmeric rice. OMG, the rice and the curry chicken are so delicious. It's really a perfect combination, so amazing. Let's talk about Nyonya cake, which seems to have never been eaten in Taiwan. It has both sweet and salty tastes, and the taste is very memorable. I think this is also the biggest reason why it won the Michelin award. Don’t waste the crushed peanuts, they are a perfect match with other Nyonya cakes. The pandan juice is refreshing and smooth, and most importantly, not too sweet. This is my favorite restaurant in Penang for almost three weeks now. I will definitely come back to try other dishes before returning home. In short, if you go to Penang, don’t miss this hidden gem restaurant. I believe you will not be disappointed. But I must say that my praise of it has raised your expectations and you may be disappointed, but this is really the first choice recommended in Penang at the moment! (The price is a little bit higher)

#celebrateit Last year a buddy visited me from United States, so we did a weekend short trip to Penang. Because this place was on the list of Michelin recommendations, so we set out to give it a try. Both of us don’t exactly have a sweet tooth, but it turned out we enjoyed the desserts a lot. First of all, they have almost ALL variety of nyonya desserts; secondly, they offer them in ultra small portion, which is FANTASTIC, so we were able to try more variety without getting full (and fat). Taste wise, it’s exactly what we grew up eating. I can’t say how heavenly it is, because these kinda traditional food is meant to be simple. But everything tasted distinct, and nothing was a letdown. This is one of the Michelin recommendations that I endorse.

🕰️Business Hours:10am to 5pm Address - Lebuh Chulia, Jalan Masjid, 10200 George Town, Pulau Pinang Ambiance/Facilities - Air Conditioned seatings Highlights - Nyonya Kuih, Laksa, Nasi Lemak Avg. Price per Person - RM2-RM20 Rating - 5/5 for nasi lemak and nyonya kuih. Worth to drop by for lunch or tea breaks. #penang #food #travel #michelin #michelineats

Malaysia's colorful traditional sweet, Kueh, is a soft, chewy snack with a coconut milk flavor. There are many types, all of which are delicious and recommended. This time, we will introduce a stylish cafe in Penang where you can enjoy a variety of Kueh! ⭐️Review "Moh Teng Pheow Nyonya Koay" is a Kueh specialty store on Penang Island! There is a kitchen at the entrance, and there is another kitchen beyond that, so at first I thought I had entered the wrong entrance, but the store is right behind it. There are many delicious Kueh, and you can eat them at a very reasonable price of about 30 yen each! They also have Nyonya dishes such as Paitee, which are just snacks. The Paitee had a nostalgic taste that you might find in Japanese cuisine. The Assam Laksa had a bit of a fishy smell, so I think I prefer the ones from other stores.... However, each Kueh is exquisite! I recommend the Angkoo Kueh, a rice cake with red bean paste inside! And the nutmeg juice, a Penang specialty, is really delicious! It's a popular restaurant so you may have to wait a little, but please give it a try! Takeout is also available 🥡 #OverseasTravelTactics

#malaysiatrip This restaurant is preserving the nyonya culinary heritage. They have all sorts of traditional nyonya kuih, laksa and rice. My favourite kuih is kuih talam, curry puff and pulut inti. Their laksa is also tasty. For rice, they have nasi ulam and nasi lemak. They have also tried to keep the nyonya ambience in their decor. I would consider the price quite expensive. But it's still a worthwhile experience.

#familytrips2024 ## Moh Teng Pheow Nyonya Koay: A Bite-Sized Adventure in Penang Moh Teng Pheow is a haven for those seeking a taste of Penang's rich Nyonya heritage. Established over 80 years ago, this shop boasts a delectable array of bite-sized kueh (pronounced "kwee"), traditional Nyonya pastries. The beauty lies in the variety. With such a vast selection, you can embark on a flavor exploration, trying everything from sweet and floral ondeh-ondeh (glutinous rice balls filled with palm sugar) to savory and shrimp-filled kuih pietee (thin rice noodle rolls). The small portions allow you to indulge in several kueh without feeling overwhelmed. Each bite is a burst of flavor and texture, a testament to the generations-old recipes used. If you're in George Town and looking for an authentic Nyonya experience, Moh Teng Pheow is a must-visit. Just be prepared to be spoilt for choice!

#2024wish We really enjoyed the kuehs here. They were mini-sized and perfect for tasting the large variety of kuehs they had to offer. My recommendation would be the curry puff which was supper yummy ! The assam laksa was on the milder side and suited us. The seating area was cooling and comfortable and we also liked the decor here. You also get to walk through the kitchen and see the kueh preparation process. Would definitely return!

#deliciousfood #Penang #Michelin

Peranakan culture is renowned for its delectable array of traditional desserts known as "kuih-muih." These sweet treats are a reflection of the Peranakan people's culinary heritage and feature a unique blend of Chinese and Malay influences. Kuih-muih encompass a wide variety of bite-sized delights, ranging from steamed cakes, sticky rice desserts, colorful jellies, glutinous rice dumplings, and fried snacks. Each kuih-muih carries its own distinctive flavors, textures, and vibrant presentation, making them a delightful and essential part of Peranakan cuisine and cultural celebrations. In Peranakan kitchens, a sweet delight, Kuih-muih emerge, a tempting sight. Steamed and fried, in colors so grand, Traditional desserts, a taste so grand. Sticky rice, coconut, and pandan leaves, Mouthwatering flavors, each bite appease. With vibrant hues and textures divine, These desserts, a taste of culture, so fine. #mytripvlog #awesomepic #deliciousfood #foodie #本地遊 #2023travelwish #bucketlistreboot #peranakan #peranakanfood

Penang is a city that rich in heritage, culture and the famous street food! If you come Penang for to hunt for great food you cannot miss this place that sell traditional nyonya kuih that located at the heart of George Town! You can see ther kuih making process and taste all the traditional kuih in this shop, must try the Kuih lapis, kaya kuih, kuih bengka ubi and Pulut Inti! All kuih are freshly made and rich in taste. Definitely a must visit shop at Penang! #penang