[2025 Kuala Lumpur Restaurant] Travel Guide for Nobu Kuala Lumpur (Updated Jul)

#2023TravelWish #MyTripVlog #tripblazers #awesomepic #deliciousfood #couplestrip WHAT MAKES THE PIZZAS SO GOOD? Napolitan Pizza Dough is made using four key ingredients: flour, water, yeast and salt. It is fermented for a minimum of 24 hours to create a complex tasting, crispy crust and extremely digestible pizza base. portable wood-fired oven creates the perfect 485c of heat, allowing each pizza the temperature it needs to come out screaming hot in less than a minute!

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🍽️✨ A dream come true at Nobu Kuala Lumpur — where world-class Japanese-Peruvian fusion meets homegrown Malaysian flavours! For a limited time this July 2025, Nobu unveils its 4 Collaborations Menu, crafted with passion and precision alongside local artisans: 🥢 Mu Artisan Soy Sauce 🌿 A Little Farm on the Hill 🧈 Oo Edo Tofu 🍨 Amani Vanilla Temerloh From Crispy Rice Toro with Tofu Cream to Scallop with Vanilla Miso, every dish is a bold tribute to culinary creativity — set against the stunning KLCC skyline. Founded by Chef Nobu Matsuhisa, Robert De Niro & Meir Teper, this is more than a meal — it’s a moment. 📅 Available for lunch & dinner all July. Don’t miss it. #NobuKL #4CollaborationsMenu #NobuExperience #MalaysianFlavoursElevated #JapanesePeruvianFusion

Escape the urban hustle and discover the lush greens surrounding Four Seasons Place KL. With sustainable landscaping that incorporates native plants and eco-friendly designs, this urban sanctuary offers a perfect blend of nature and luxury. Stroll through the verdant surroundings and reconnect with nature, all while supporting sustainable travel. Embrace the #earthdayjourney, where luxury meets green living!

#newyearnewtrip During our stay at Four Seasons, we had the pleasure of experiencing Nobu Kuala Lumpur’s warm hospitality with welcome drinks. We enjoyed their "Tanoshi Hour," which offers a unique selection of drinks. The Sakura Negroni was a refreshing twist on the classic, with delicate floral notes, while the HOKUSETSU Junmai Daiginjo TK40 was a smooth, premium sake that paired perfectly with the ambiance. The experience was a delightful introduction to the renowned restaurant’s high-quality offerings and sophisticated atmosphere.

🌈Famous features: Nobu Kuala Lumpur is one of the world's most famous Japanese fusion restaurants, located near the iconic Petronas Twin Towers in Kuala Lumpur🏙️. The restaurant's specialty is the clever combination of traditional Japanese cuisine and South American flavors, full of creativity, and each dish is full of surprises🍣🔥. This is not only a good place to eat, but also a place to enjoy the magnificent view of the Kuala Lumpur skyline, especially at night, the brightly lit city view and exquisite food complement each other🌃. 🍽️Recommended dishes: •**Black Cod Miso**🐟: This is one of Nobu's classic signature dishes. The black cod is marinated in miso, melts in the mouth, and is exceptionally delicious. The sweet and salty sauce perfectly enhances the taste of the fish. •**Yellowtail Jalapeño**🍋: This dish pairs fresh yellowtail slices with slightly sour Mexican lime juice, bringing a refreshing taste and a hint of spiciness, which is appetizing. •**Beef Tartare with Truffle Oil**🥩: Tender raw beef and fragrant truffle oil are perfectly combined, each bite has a luxurious taste, which is a must for meat lovers. •**Matcha Ice Cream**🍵: The recommended dessert after a meal is this refreshing and elegant matcha ice cream, which is delicate and smooth, with a hint of sweetness, perfectly balancing the rich taste of the whole meal. 💰️Average price: The average price is about 500-800 MYR (about 800-1300 RMB), suitable for high-end dining or anniversary celebrations. 💗Other tips: •Ultimate view: Nobu Kuala Lumpur is located on a high floor, overlooking the entire city view, especially the skyline and iconic Twin Towers at night, which is the perfect background for romantic dates and anniversary celebrations🌇. •Creative menu: The restaurant not only offers classic Nobu menus, but also incorporates local features, and has launched unique Malay-style fusion dishes, bringing unexpected surprises💫. •Special events: The restaurant often holds limited edition dinner experiences, such as pairing dinners in cooperation with famous wineries, and it is a good choice to book these events in advance🍷. •Vegetarian options: Nobu offers customized vegetarian options. If you have special dietary needs, let them know in advance to get a more intimate dining experience🍃.

Dining at Nobu Kuala Lumpur is an experience that transcends the ordinary, offering a culinary journey that is both a feast for the senses and a testament to the art of fusion cuisine. Nestled within the Four Seasons Place, Nobu stands as a beacon of gastronomic excellence, blending the delicate flavors of Japanese cuisine with the zest of South American influences. From the moment one steps into Nobu, the ambiance sets the stage for an unforgettable evening. The restaurant’s strategic location on the 56th floor provides diners with a breathtaking view of the iconic KLCC Twin Towers and the city’s skyline, creating a backdrop that is as spectacular as the food. As the sun sets, the city lights begin to twinkle, and the ambiance of the restaurant shifts to match the starry night, making every meal feel like a special occasion. The menu at Nobu is a reflection of Chef Nobuyuki Matsuhisa’s innovative approach to cuisine, where traditional Japanese dishes are infused with bold South American flavors. The signature dish, Black Cod Miso, is a must-try, with its perfectly marinated fish that melts in your mouth, leaving a lasting impression of umami and sweetness. The Yellowtail Sashimi with Jalapeño is another standout, offering a spicy kick that complements the freshness of the fish. The service at Nobu is impeccable, with attentive staff that ensure a seamless dining experience. Each course is presented with a detailed explanation, allowing diners to appreciate the complexity and thought behind every dish. The restaurant also boasts an impressive selection of sake and cocktails, each crafted to enhance the flavors of the meal. Nobu Kuala Lumpur is not just a meal; it’s a symphony of flavors, sights, and sensations. It’s a place where every visit promises new delights and where the fusion of cuisine, view, and service creates an unparalleled dining adventure. Whether it’s for a special occasion or a treat for the senses, Nobu offers an experience that is truly exceptional #winhkflight #Kl

#kualalumpur Address - L4A-05, Level 4A Shoppes at Four Seasons Place Kuala Lumpur, No 145, Jalan Ampang, Kuala Lumpur, Malaysia. Ambiance/Facilities - this is a Japanese restaurant selling not only Japanese cuisines, they have menu of Asian fusion too to cope for the customers need. We ordered some of the chef recommended food and all are so yummy! Avg. Price per Person - reasonable price.

Good ambience and view, staff are friendly. However food is on the pricey side, not very fresh, not recommending to try. Sent back their cocktail because is really spicy. Sashimi are not very fresh, hence the restaurant gives us 2 pieces of chutoro sashimi for us to try. Food is not too good, hence we didn’t order more food. Definitely not worth the visit for the price.