[2025 Nago Restaurant] Travel Guide for Old Houses of Yanbaru Dining Pine (Updated Jul)

🍴Matsu no Kominka "Matsu no Kominka" is located in a quiet village in Nakijin Village. It is a nostalgic and relaxing restaurant that makes use of a traditional old house that is over 80 years old. The first thing that catches your eye when you enter the restaurant is the many miscellaneous goods with a "pig" motif🐖✨ Cute pig figurines are lined up on the walls, shelves, and everywhere, making it a relaxing and comforting place. It is a unique space that makes you want to take photos. The restrooms are also cute, so please check them out! For dinner, we recommend trying the specialty "Agu Pork Shabu-shabu"🐷💖 The melt-in-your-mouth Agu pork comes with a generous assortment of Okinawan island vegetables, making it a very filling meal. It also comes with Okinawan rice dish "Jushii"! It is served with a simple dashi broth, and comes with ponzu sauce and sesame sauce (with a pig illustration🩷). The savory taste of the meat and the sweetness of the vegetables are brought out, leaving you feeling very satisfied. They recommend eating the meat and vegetables as a quick shabu-shabu☺️ [Recommended points] ·Lots of pig-themed goods! A playful interior ･Agu pork shabu-shabu is delicious and you can also enjoy Okinawan vegetables ･An extraordinary, relaxing time in an old house built over 80 years ago [Matsu no Kominka] 📍Address: 2031 Moroshi, Nakijin-son, Kunigami-gun, Okinawa 905-0426 🕰️Business hours: Lunch 11:30-16:00 (last orders 15:00) Dinner 18:00-21:00 (reservations required) 📅Closed: Closed on Tuesdays and Wednesdays (check opening hours on official Instagram) 💰Price per person: Lunch from around 1,800 yen Dinner from around 2,500 yen ※Shoes are removed in the tatami room style. Slippers are provided ※Dinner is by reservation only, so don't forget to contact us in advance! #EnjoyJapan #GoldenWeek #Okinawa

Agu pork is a famous Okinawan specialty, and we would like to introduce you to the restaurant "Yanbaru Dining Matsu no Kominka" where you can enjoy shabu-shabu✨ The interior of the restaurant is reminiscent of an old Okinawan house, and you can enjoy shabu-shabu while sitting on the tatami mat. The shabu-shabu made with Agu pork, which was just the right amount of fat, was very delicious and very satisfying◎ The pig mark was used in various places, such as the interior and ingredients, and it was very cute♪ The restaurant gets especially crowded during the busy season, so we recommend making a reservation in advance🌟 🥓Spot name: Yanbaru Dining Matsu no Kominka 📍Location: 2-14-5 Ominami, Nago City, Okinawa Prefecture 🕰️Business hours: 17:30-22:00 🅿️Parking: Private parking available #Domestic travel #Okinawa #Spring 0 yen trip

📍Yanbaru Dining Matsu no Kominka If you want to eat Agu pork in Okinawa, this is the place to go! Reservations are required! You can eat Agu pork shabu-shabu at a reasonable price in an atmospheric old house! The well-built staff wearing headgears are very cute! The staff were all very friendly and it felt good 🥴 Dishes that give you a taste of Okinawa [Sea grapes], [Suchika], [Mimiga], [Island scallions] A full line of standard Okinawan dishes ✨ If you want to eat Okinawan-style food, be sure to come here!! #0yentravel