[2025 Hong Kong Restaurant] Travel Guide for OOULI (Updated Jul)

This was my first time trying fine dining Korean cuisine, and this restaurant in Causeway Bay is located on a high floor of a commercial building, offering a view of Victoria Harbour. The restaurant isn't very large, but the environment is spacious and comfortable, perfect for dating. We ordered the restaurant's 9-course tasting menu ($1480@), which includes 6 appetizers, 1 main course, rice, and dessert. Each dish is very delicate. Perilla Oil Fried and Triple Dried Busan Seaweed and Jeju Seaweed The seaweed and seaweed are very fragrant after being fried in perilla oil, crispy to eat. Fried seaweed is not often eaten, and it is very crispy. You can pair it with three different flavors of tofu sauce to enhance the taste. Korean Flounder Sashimi, 72-Hour Soy Sauce Shrimp, and Soy Sauce Salmon The sashimi is fresh. Korean sashimi is different from Japanese sashimi, paired with miso sauce and spicy sauce, surprisingly matching well. The flounder is sweet and fresh, the shrimp marinated in soy sauce is flavorful and has a firm texture, and the salmon is also very fatty. The chef also prepared some flounder fin for us, which melts in the mouth. Korean Seasonal Vegetables, Korean Beef, Fresh Clam Meat, and Homemade Rice Cooked for Over 15 Hours Traditional Porridge This porridge is cooked for over 15 hours, with a very smooth texture. The addition of fresh vegetables, beef, and clam meat makes it very flavorful. Paired with a bit of sesame oil and crispy bits, it adds to the texture. Octopus Slices, Korean Acorn Jelly with Fried Tofu Cod Roe Sandwich The sandwich is fried to a crispy exterior, with soft tofu and salty cod roe inside. The jelly is slightly sour, balancing the greasiness of the fried sandwich. Korean Ginseng Chicken Soup Risotto This risotto is cooked with rich ginseng chicken soup. When served, the staff sprays ginseng wine on it, making it a fine dining experience not only for the taste but also for the visual and olfactory senses. Seafood Clear Soup with Grilled Busan Abalone The seafood soup is clear yet flavorful, with abalone slow-cooked to a firm texture. The soup is topped with bubbles, perfect for Instagram. Grilled Australian Wagyu Beef For the main course, we ordered grilled Wagyu beef. Although the portion is not large, the doneness is well controlled, with the center of the steak remaining pink but not too bloody, and the meat is tender and flavorful. Grilled Busan Eel Another main course is grilled eel. The eel skin is grilled to a crispy texture, and the eel meat is thick, fresh, and firm. The ginger-flavored mashed potatoes underneath are also very distinctive. Busan Homemade Pearl Rice with 48-Hour Eel Soup and Five Seasonal Busan Side Dishes The rice is made with Korean homegrown pearl rice, with a sticky texture. Paired with raw fish belly, black beans, dried fish, wild vegetables, and eel bone broth, it is very Korean. Glutinous Rice Cake Waffle with Homemade Ice Cream The dessert is a glutinous rice cake waffle with homemade vanilla ice cream. The waffle is crispy on the outside and soft on the inside, with a chewy texture, and paired with ice cream, it is very satisfying. OOULI (Causeway Bay) 25-31 Sugar Street, Causeway Bay, 23rd Floor, Sugar+

First time eating Korean Fine dining in Hong Kong, I chose this OOULI🍽️ Located at 23/F of Sugar+ in Causeway Bay This time I ordered the $1480 Oouli 9 courses tasting menu✨ ꕥ Oouli Bu Gak Appetizers have two seaweed from Korea🇰🇷 I first ate Busan seaweed fried with perilla oil to eat the fragrance is particularly rich and very crispy In addition, the seaweed in Jeju The first bite has been surprisingly very fresh 💕 The sauce has 3 different seasonings of sesame sauce ꕥ Jagal-Chi Eat 3 completely different kinds of sashimi at once. Japanese sashimi is very different🥢 Korean left mouth fish is more tender, soy sauce shrimp taste crisp and bouncy, tuna is more solid ꕥ Deul Kkae-Juk The traditional congee boiled for more than 15 hours with Korean beef/kelp/mushrooms. Once delivered, it smells very fragrant🤤 The taste is very layered ꕥ Han-Ip Korean hazelnut jelly with octopus slices looks like a flower 🌼 is a sour cold dish specially used to serve with fried tofu squid caviar sandwich to neutralize the greasiness of fried food ꕥ Bo Yang-Sig Korean ginseng chicken soup stew rice super ceremonial when delivered to the staff will immediately help stew rice [spray perfume] ⚗️ In fact, the bottle is ginseng wine to frame, so that the overall more fragrant taste is very tasty chicken tender rice taste is also just right ꕥ Jili -Tang Seafood broth with Busan bacon The fluffy foam soup disappears once you put it in your mouth and turns into soup. It's a very special experience🥄 The bacon is tender and there are some carrots in the soup. The soup is tender and flavourful ꕥ Jan Chi Main course is here🍴 I recommend grilled Korean top 1++ Korean beef Korean beef flavor is fragrant and rich and very soft simple order on the barbecue sauce is very tasty 🐂 Friends ordered 36 hours slow cooked Jeju black hair pork pork belly without too much seasoning can eat the freshness of the meat If you don't want to eat meat, you can also choose grilled Busan eel ꕥ JinSu-Sung Chen After the main course is a soup rice 🍚 Rice is the owner's own farmland grown in Busan pearl rice taste super good! There is also a strong rice fragrance! With eel soup added together to make soup rice full of freshness and will not affect the taste of rice 👍🏻 In addition, there are 5 kinds of Korean style with small plates ꕥ Hu-Sig Dessert is glutinous rice year cake waffles with homemade ice cream crazy!! ️ The texture of the waffles is very smoky and rich, the glutinous rice is fragrant, the ice cream is smooth, the blend of hot and cold is super good🥹 #100 Ways to Travel

This restaurant specializes in Korean fine dining and offers stunning views of Victoria Park. As evening falls, you can enjoy the transition from dusk to night, with the city lights creating a mesmerizing ambiance 💖✨ The male staff member on duty that evening managed to serve multiple guests single-handedly, all while maintaining a warm smile and providing attentive service 👍🏻 ❥ $1280 OOULI 7-Course Tasting Menu 🥂 ～～～～～～～～～～～～～～～～ 𓏲𓏲 Korean Vegetable Salad: A delightful mix of sweet yuzu honey, tangy vinaigrette, and a hint of sesame oil 🥗 Topped with crispy mushroom slices for a refreshing texture 💚 𓏲𓏲 Perilla Oil-Fried and Triple-Dried Busan Seaweed & Jeju Seaweed: Crispy Busan seaweed paired with uniquely flavored Jeju seaweed 🫦 Served with homemade three-color sauces, offering a crunchy and flavorful experience 🫶🏻 𓏲𓏲 Beef Tartare | Tuna Tartare: Both tartares are accompanied by Korean pear, fresh egg, and homemade sesame oil, delivering a fragrant and smooth taste 🫦👍🏻 Paired with crispy thin slices for added texture 🤤 𓏲𓏲 Seasonal Korean Vegetables, Korean Beef, Fresh Clams, and Traditional Porridge Cooked for Over 15 Hours: The porridge base is incredibly creamy and rich in flavor, complemented by crispy toppings for a multi-layered taste experience 🥣🫶🏻 𓏲𓏲 Main Course ❶ +$180 Grilled Korean Premium 1++ Beef: Juicy and tender, the beef is flavorful without being overly greasy 🤤 Accompanied by a charming carrot sauce 🥕 𓏲𓏲 Main Course ❷ Grilled Busan Eel: The eel is grilled to perfection with a crispy skin and springy meat, bursting with freshness 😻 Served with creamy ginger mashed potatoes that have a subtle spicy kick 🫚🫦 𓏲𓏲 Busan Homegrown Pearl Rice with 48-Hour Eel Soup and Seasonal Busan Side Dishes: The rice, grown by owner Mr. Kim, is highly sticky and aromatic 😚 The eel soup is light and refreshing, balancing out the richness of the meal ♨️ The side dishes are flavorful, with the standout being the soft and chewy raw fish belly 🥢 𓏲𓏲 Glutinous Rice Cake Waffle with Chestnut Cream: The waffle is chewy and soft, paired with smooth cream containing chestnut bits, making even the dessert a delightful surprise 🧇💖 ▫️ ▫️ ◦ -------------------------------- ◦ 📍OOULI 🔍 23/F, Sugar+, 25-31 Sugar Street, Causeway Bay ◦ -------------------------------- ◦

I've been bookmarking this restaurant I really want to go to, and finally tasted Korean fine dining on my wedding anniversary! The restaurant is located on the upper floors of Causeway Bay and is elegantly decorated with giant glass windows, perfect for dates. The dinner menu only does 9 courses fine dining. There are several more dishes than the usual set lunch dishes. 🌿 Fried Busan Seaweed and Jeju Seaweed with Perilla Both kinds of seaweed are fried with basil oil, Busan seaweed is fried to crispy and delicious, Jeju seaweed is crispy. It is more delicious to eat with three special sauces. 🐟Korean left mouth fish sashimi, 72 hour soy sauce shrimp and soy sauce salmon The soy sauce prawns are moderately sweet, the shrimp meat is crisp and bouncy, the left-mouth fish meat is fresh and sweet, the salmon is plump and sweet, and it goes well with Korean spicy sauce. 🥣 Korean seasonal specialty vegetables, Korean beef, fresh mussels and 15 hours of traditional congee Once served, you can smell the aroma of homemade sesame oil. The congee is smooth and delicate, paired with fresh mussels and Korean beef. 🦑 Octopus fillet, Korean acorn jelly with fried tofu squid seed sandwich After finishing the congee, a sweet and sour acorn fruit refreshes the mouth. It is delicious with the fried squid seed sandwich that is crispy on the outside and soft on the inside! 🍚Korean Ginseng Chicken Soup Stew A ritual full of ceremony, first sprinkled with ginseng wine, ginseng chicken soup transformed into stewed rice, with a piece of ginseng and red dates, perfect interpretation of fusion ginseng chicken soup! 🍲Seafood Soup with Grilled Busan Bacon The soup is made into bubbles, which looks excellent. The soup is sweet and clear; the bacon is refreshing and bouncy! 🥩 Grilled Australian Wagyu Beef / 36 hour slow cooked Jeju pork belly The wagyu beef is rich in flavour, the doneness is just right, and the meat is tender; the Jeju pork belly is alternately fat and lean, and the meat is full of juice. 🍚 Busan Pearl Rice with 48 hours of eel soup The hot rice, served with five small dishes, is fresh and delicious, paired with the fresh and sweet eel soup. 🍦 Glutinous rice cake waffles with homemade ice cream Crispy waffles, paired with soft and glutinous year cake, are very satisfying. OOULI (Causeway Bay) 23/F, Sugar+, 25-31 Sugar Street, Causeway Bay #KoreanCuisine #FineDining #Causeway Bay #FoodSharing #DateGood Place #Register April Hotel Sleep Tester 2025

Christmas is a good reason to eat good food, see loved ones, and reward yourself for your efforts over the past year🎅🏻 Tonight I went to oouli_ to celebrate Christmas early🩷💕 Oouli takes a rare Korean fine dining route🇰 in Hong Kong 🇷 And the main Korean chef's Busan hometown cuisine, very fresh 😍 The restaurant environment is very beautiful, because it is located in Causeway Bay Sugar+ high floors, so the window floor-to-ceiling glass can sit on the magnificent view of Victoria Park and Victoria Harbor, the view is excellent 🤩 As the holidays approach, the restaurant is also replaced with Christmas decorations, full of atmosphere 🎄 Oouli all seafood and ingredients are imported directly from Korea, the most special thing is the rice here, even grown in home Korean farmland 🌾 whole Korean pearl rice freshly peeled, then steamed in front of the guest table, so Tasting Menu more All dishes are served with rice, such as Busan congee, ginseng chicken soup rice, pearl rice with eel soup, etc.🍚 🍚9道菜品鉴菜单（每人$1480） 🥢Oouli Bu Gak {Fried and triple air-dried Busan seaweed and Jeju seaweed} The two seaweed flavors and styles are very different, the seaweed flavor is prominent, the seaweed oil is very fragrant! 🥢Jagal -Chi {Sashimi Platter} All three are from Korea - left mouth fish sashimi, 72 hours soy sauce shrimp and soy sauce salmon Although I personally think Japanese sashimi is better, but the sashimi with Korean spicy sauce is quite a special combination! 🥢Deul Kkae - Juk {Korean seasonal specialty vegetables, Korean beef, fresh mussels, and homemade rice cooked over 15 hours} The weather is cold. Eating congee is especially warm for the stomach! Busan porridge is thicker than Cantonese porridge, and boiled in fresh mussel broth for a fresh taste, while Korean porridge has a highlight, sesame oil The slices add a crispy texture😆 🥢Han - Ip {Octopus fillets, Korean acorn jelly with fried tofu squid seed sandwich} Korean acorn jelly cut into chrysanthemum shape, showing knife skills, taste sour, fresh and appetizing 🥰 Fried tofu squid seed sandwich crispy on the outside and tender on the inside 😍 🥢Bo Yang -Sig {Korean Ginseng Chicken Soup Rice} The rice is very fluffy. After serving, the staff sprayed it with ginseng wine to add wine aroma and taste and smell enjoyment🥃 🥢Jili - Tang {Seafood Soup with Grilled Busan Bacon} The seafood broth tastes sweet and foamy, the Busan bacon is bouncy and refreshing, and the plate is sprinkled with Korean chili powder to add flavor🌶️ 🥢Main course Jan Chi +$180 🥢{Grilled Korean Top 1++ Korean Beef} Korean beef is soft and juicy, with rich meat flavour🥩 🥢{Grilled Busan Eel} The eel meat is firm and bouncy, and the spicy seafood sauce is very refreshing🐠 🥢JinSu - Sung Chen {Busan Homemade Farmland Pearl Rice with 48-hour eel soup plus five seasonal Busan side dishes} It's worthy of being the signature of the shop😎 Don't think it's plain, it's the best white rice I've ever had! The white rice is full of rice flavor, very soft, very tasty😇 There are also five seasonal Busan side dishes, each of which is very good with rice🍚 🥢Hu - Sig {Glutinous Rice Cake Waffles with Homemade Vanilla Ice Cream} Some like sweet potato, crispy outside, soft inside, with ice cream to eat, ice and fire blend, very satisfying dessert! 🍦

Korean fine dining🍽Have you ever tried it❓If you are tired of eating Omakase, Teppanyaki, Chinese and Western fine dinners on weekdays, you can come and experience Korean fine cuisine😆! This evening, I visited a quiet and comfortable restaurant with a sea view in the downtown area and enjoyed a quiet and quality Korean dinner. The experienced Korean chef 👨🏻🍳, who is both the boss and the chef, prepares a series of authentic Korean exquisite dishes. The fresh seafood and ingredients used are all directly delivered from Korea 🇰🇷, and the rice comes from the owner’s own farmland in Korea 🌾, in order to preserve the most traditional Busan flavor ~ If you want to eat it, you must come and try it! $3,5xx Would you like to try it✨ 【OOULI Dinner Menu $1480 p.p】 🔸Oouli Bu Gak Deep-fried basil and triple-dried Busan nori and Jeju seaweed (Homemade sesame sauce makes the seaweed very crispy and comes with 3 different sauce flavors) 🔸Jagal-Chi Korean halibut sashimi, 72-hour soy sauce prawns and soy sauce salmon (Korean seafood sashimi is relatively rare except for the left sauce crab 🦀) 🔸Deul Kkae - Juk Korean seasonal vegetables, Korean beef, fresh clams, and homemade rice cooked for more than 15 hours (traditional porridge is delicious and warms the stomach) 🔸Han - Ip Octopus fillet, Korean acorn jelly, fried tofu and cod roe sandwich (Exquisite knife skills and delicious with tofu sandwich) 🔸Bo Yang-Sig Korean Ginseng Chicken Soup Rice (Spray on the ginseng wine aroma and the rice will be soft and fluffy) 🔸Jili - Tang Seafood Broth with Grilled Busan Abalone (The abalone is chewy, the radish is sweet, and it is garnished with chili power) 🔸Main course Jan Chi +$180 Grilled Korean top grade 1+ Korean beef (tender meat with strong beef flavor) 36-hour slow-cooked Jeju Iberico pork belly (Wrap with perilla leaves & radish slices to neutralize greasiness) 🔸JinSu - Sung Chen Busan’s own farmland pearl rice with 48-hour eel soup and five kinds of seasonal Busan side dishes (5-color side dishes including local squid) 🔸Hu - Sig Glutinous Rice Cake Waffles with Homemade Vanilla Ice Cream . . ×××[OOULI]××× ©23/F, Sugar+, 25-31 Sugar Street, Causeway Bay . .

The first time I tasted Korean ꜰɪɴᴇ ᴅɪɴɪɴɢ🥂 The lighting in the restaurant was soft, and the lights outside the window were bright. The whole Victoria Park view was in full view, and the atmosphere was full✨ The male clerk that night was very good, attentive and polite👍🏻 ✂︎ ❥$𝟭𝟰𝟴𝟬 𝕆𝕆𝕌𝕃𝕀 𝟡-𝕔𝕠𝕦𝕣𝕤𝕖𝕤 𝕋𝕒𝕤𝕥𝕚𝕟𝕘 𝕄𝕖𝕟𝕦𝥂 ～～～～～～～～～～～～～～～～ 𓏲𓏲 Deep-fried perilla and triple-dried Busan seaweed and Jeju seaweed: Crispy and crispy, it is delicious whether eaten alone or with three different sauces🤓 ✂︎ 𓏲𓏲Korean halibut sashimi, 72-hour soy sauce prawns and soy sauce salmon: The fish has a fresh taste｜The soy sauce prawns have a soft and glutinous texture｜The soy sauce salmon has a very special taste, which is completely different from the salmon we usually taste. It is very delicious when paired with the spicy sauce👅 ✂︎ 𓏲𓏲Korean seasonal vegetables, Korean beef, fresh clams and homemade rice are used to cook traditional porridge for more than 15 hours: Although it is porridge, it has a very dense texture and can be eaten without chewing 🥄 With the addition of sesame oil, it has a fragrant aroma 🫦 Thin, crispy, and delicious, making the traditional porridge taste richer🥣🫶🏻 ✂︎ 𓏲𓏲Octopus slices, Korean acorn jelly, fried tofu and cod roe sandwich: Acorn jelly is like a blooming flower 🌼 Cool and refreshing taste 🧊 Fried tofu cod roe sandwich is crispy on the outside and tender on the inside, very delicious 🫶🏻 ✂︎ 𓏲𓏲Korean ginseng chicken soup rice: Before eating, the waiter sprayed a lot of ginseng wine into the risotto, making the risotto, which was originally full of rich chicken soup flavor, even more mouth-watering 🤤👍🏻 I like this dish very much💖 ✂︎ 𓏲𓏲Seafood Clear Soup with Grilled Busan Abalone: The seafood soup with a strong umami flavor 🥣👍🏻 is topped with sweet radish, the grilled Busan abalone is tender and delicious, surrounded by seafood foam, a very cute presentation 🫧🫧 ✂︎ 𓏲𓏲Grilled Korean top grade 1++ Korean beef: Main dish chosen by my friend🍴 The charred surface has a pink color, the gravy is full and the meat is rich in flavor, and the soft and tender taste makes people linger over and over again🤤 ✂︎ 𓏲𓏲Grilled Busan Eel: My choice of main dish 🍴 The thick eel meat is sweet and crispy🐟🫶🏻 The fish skin is chewy and has a first-class taste🤤🫦 The bottom of the eel is ginger-flavored mashed potato, which is dense and slightly spicy🥔🌶️ Friends with heavy taste may wish to dip it in the Korean spicy sauce that comes with the dish, which is delicious😻😻 ✂︎ 𓏲𓏲Busan’s own farmland pearl rice with 48-hour eel soup and five seasonal Busan specialties: The ritualistic kamameshi 🎈The steaming hot kamameshi is divided equally in the bowl 🍚 The other bowl is filled with eel soup cooked for 48 hours, which smells fresh and delicious🥣🫶🏻 The most special of the five side dishes is the raw fish belly, which tastes very similar to raw squid 🐠 Eat some side dishes with pearl rice, and you will finish the whole bowl of rice without realizing it🤭 ✂︎ 𓏲𓏲Glutinous rice cake waffles with homemade ice cream: The waffles made of glutinous rice cake are very sticky and chewy😻🧇 Paired with frozen vanilla ice cream, it is very satisfying🍧👍🏻 ▫️ ▫️ ◦ -——————————— ◦ 📍OOULI 🔍23/F Sugar+, 25-31 Sugar Street, Causeway Bay ◦ -——————————— ◦ #Causewaybayfood #Sugarstreet #CausewaybayKoreanfood #finedining #Koreanfinedining #finedininghk #CelebrationRestaurant

【𝙾𝙾𝚄𝙻𝙸】 First time eating Korean fine dining😙 And this meal feels very healthy different from the usual Korean food many are according to the original freshness of the ingredients on top add a little seasoning 😆 4-course Lunch Set 💰$538 Korean traditional congee The bowl of congee is to eat the mouth of mussels with seasonal vegetables cut into pieces cooked for more than 15 hours porridge base is very thick and seasoned with sesame oil to make the whole porridge more fragrant Served with a piece of grilled rice cake, it's quite crispy and delicious😋 Seafood broth with grilled Busan bacon The fish soup is bubbled with lightly flavored Busan bacon and white radish and a little chilli powder as a garnish. It's light and light Grilled Busan eel The skin of the large pieces of eel is grilled very crispy, and it tastes crispy The base is served with light ginger-flavored mashed potatoes and seafood sauce 36-hour slow-cooked Jeju black-haired pork belly Sweet and sour white radish plus sesame leaf fragrance with BBQ sauce It is recommended to wrap the fat and lean black hair pork at once to eat together to increase the taste😚 Finally there will be an eel soup with white rice plus 5 small dishes It looks plain, but everything tastes pretty good The white rice cooked on the spot in a pressure cooker is soft and has a rice flavour The eel soup has a fishy flavor, very fresh and sweet, super good to drink 🥹🥹 I feel that it is not MSG, but really the taste of the dish It really is the best soup I've had recently! However, it was delivered extremely hot to be careful 🔥 Grapefruit Honey Tea/Coffee The sweet and clear grapefruit honey tea is normal and quite good The whole environment is quite comfortable and is a good fine dine option~~ 💡𝙄𝙉𝙁𝙊 Rating📝: 8.5/10 Price: 💰$538 per person (additional charge) Address📍: 23/F, Sugar+, 25-31 Sugar Street, Causeway Bay ®️ #tmCauseway Bay ®️ #tmcwb ®️ #ouli #finedining#우리#한국요리#요리#한국 #food#foodie#foodporn#yummy#delicious #foodphotography #foodguide #trip

More check-in restaurants/good places to go IG: @princessbarbiexxo First taste of Korean Fine dining🇰🇷 OOULI specializes in Busan exquisite cuisine. All ingredients are freshly delivered from Korea. The experienced Korean chef owner carefully prepares them to retain the most traditional Korean flavor. Located on the 23rd floor of Sugar + in Causeway Bay, the restaurant offers a 180-degree view of Victoria Harbour. No wonder the Hong Kong version of "In-house Dating" is filmed here! We ordered @oouli_ 4 course lunch set (𝐇𝐊$𝟓𝟑𝟖+10% per person) on the weekend, which is served from 12-2:30pm. 🍲Duel Kkae - Juk: Korean seasonal vegetables, Korean beef, fresh clams, and home-made rice cooked for more than 15 hours to make traditional porridge, with a smooth and delicate taste, good for health and warming the stomach 🐡Jili - Tang Grill Korean Snapper in Seafood Clear Soup: Bubbling seafood clear soup with a sweet white radish aroma, grilled Busan abalone with thick meat and refreshing taste 🥘Jan Chi Australia Wagyu Beef: Three small slices of Australian Wagyu Beef are evenly marinated, tender and juicy, and the special carrot sauce is the icing on the cake 🐟Jan Chi Roasted Freshwater Eel: Grilled Busan eel is slightly crispy and tasty, served with ginger and spicy mashed potatoes, with a soft and smooth texture 🍚JinSu - Sung Chen Busan Own Farm Rice with Eel Soup (5 Types special Banchen): Homemade Busan pearl rice cooked on site using a Korean rice steamer, sweet, soft and elastic, served with five Korean side dishes with sour, sweet, salty and spicy flavors, and 48-hour slow-cooked eel soup, giving you the warmth of home-cooked food 🍶Coffee or Tea with a traditional snack: You can choose hot coffee/green tea, and Korean dessert honey yam fruit as the ending 📍OOULI 23/F, Sugar+, 25-31 Sugar Street, Causeway Bay (MTR Causeway Bay Station Exit E, about 4 minutes walk) #Causeway Bay Food #Hong Kong Food #Hong Kong Must Eat #Hong Kong Store Exploration #Hong Kong Check-in #Hong Kong Travel #Hong Kong Good Places #Causeway Bay Good Places #Hong Kong Restaurants #Causeway Bay Restaurants #Hong Kong Dating #Hong Kong Couples #Photography Good Places #Hong Kong Good Places #Causeway Bay #Hong Kong Food Review #Hong Kong Foodie #Hong Kong Foodie #In-house Blind Date #viutv #hkblogger #hkfoodie #hkkol #hkgirl #foodiehk #hotelhk #hkdating #kolhk #staycationhk #finedininghk