[2025 Hong Kong Restaurant] Travel Guide for Park Aura (Updated Jul)

🍴🍽🍴🍽🍴🍽🍱🍱🍱🍱🍱🍴🍽🍴🍽🍴🍽 "Dinner Special Set" $1380/pp 🥢Seasonal Appetizers (2 types) 🥢 Japanese Oyster 🥢Seasonal Sashimi (3 types) 🥢Chopped Prime Fatty Tuna and Grilled Righteye Flounder Muscle Hand Roll 🥢 Sabah Tiger Praw 🥢 Hokkaido Scallop 🥢 Pan-fried Goose Liver with Blueberry Sauce 🥢 American Beef Fillet & Spanish Black Pig U.S. A Angus Tenderloin (Steak or Sliced ​​Beef) & Spanish Iberico Ham 🥢Black Truffle and Crabmeat Fried Rice 🥢 Fried Assorted Vegetables 🥢Seasonal Soup 🥢 Japanese ice cream Ice-Cream The variety of food is very rich, there are already 7 appetizers just pickles😳, and all are homemade, with bitter melon, taro, ginger, etc., all very appetizing🍋 All the ingredients were very fresh, but the most profound thing of the night was not the Teppanyaki, but the Japanese oysters 🦪 ~ The master suggested that I put the whole pieces into my mouth 😝, the oysters taste fresh and sweet, with the restaurant's homemade caviar and refreshing jelly is very special 😍😍 In addition, the sashimi grilled just right, put on top of the seaweed soup has a different flavor ~ Overall, the whole meal was very satisfied, the service was good and the master was very funny 😇Review 𝗥𝗮𝗶𝗻𝗴𝘀😇 Food 8/10 Environment 2010 8/10 Service Price 10/80 8.5/10 Overall 10/8.25                  —— 🍴🍽🍴🍽🍴🍽🍱🍱🍱🍱🍱🍴🍽🍴🍽🍴🍽                  —— 🗺 Banquet. 24/F, Heng Wan Tin Hau, 54 Electric Road, Tin Hau                  —— #bakdiujapanese #bakdiutinhou #bakdiuEast #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodpic #hkfoodig #hkfoodreview #hkfoodprint #hkrestaurant #hkig #Halloween2023

Interfel French Fresh Fruit and Vegetable Interregional Promotion Association Cooking Workshop Michelin-starred chef Charles Soussin demonstrated how to make 2 French apple-themed dishes for us🥰🥰Very delicious❤️❤️ Rossini Chicken Breast Pan-fried and stewed with apple juice, served with cream and basil sauce, paired with the fresh and sweet French apples, it enhances the flavor of the meat and is more appetizing💕 French apples and chicken breasts are served together, the taste is diverse and very delicious! Like a gold brick Caramel Apple, Pistachio Oatmeal and Cream Apple Apple bars, cooked in melted butter, then cream apple cereal with dried fruits and honey The apples are cooked with brown sugar until they are slightly charred, absorbing the aroma of the butter. The pistachio oatmeal and cream apples complement each other perfectly and look very attractive! Place Chef Republic 煮食公和pm (22/F, Park Aura, Tin Hau, 54 Electric Road, Tin Hau) #enjoyitsfromeurope #frenchapples #fruitvegfromfrance #hkblogger #blogger #hkbeautyblogger #hkkol #foodie #hkfoodie #likeforlikes #like4likes #likeforfollow #likeforlikeback #mamablogger #hongkong #recommendation #followforfollow #hkmumblogger #mutual fans #mutual likes #Sign up for hotel test sleeper #Sign up for a cruise test seat #hkfoodie #hkfood #foodphotography #western food

🎉 Celebrating the fruitful harvest of French apples and the commitment to relative sustainability in growing After the epidemic, INTERFEL (French Fresh Fruits and Vegetables Cross-Regional Promotion Association) will finally return to Hong Kong this autumn to continue to promote France's global status as Europe's third largest fruit producer Including the five most common French apple varieties in Hong Kong 🍏🍎 Royal Canadian apple, Jade apple, Golden Crown apple, Pink Lady apple and Juliet apple. —— Today Vienn came to INTERFEL (French Fresh Fruits and Vegetables Inter-District Promotion Association) cooking workshop🍏😌 Michelin-starred chef Charles Soussin will demonstrate two dishes using French apples🍎🍏, and in real time Taste 😋 The first course First, fry the chicken breast and apples, then put them in the apple juice and simmer Serve with a sauce cooked from cream + basil sauce Highlight the refreshing and sweet apples The second dessert recipe Boil the caramel apples first and then use butter-candied apple strips Served with a thick and sweet apple cream made from dried fruit, honey, and oatmeal The taste is fresher and is quite good for breakfast or tea 🍎🍏 Both dishes highlight the diversity of French apples: they can be caramelized, creamed, or used as a sauce for cooking food ~ really long knowledge😌 —— From the end of September, French apples will be available seasonally in all major stores in Hong Kong. A variety of consumer events, including tastings and tour promotions, will be held at major retail stores from October. You might as well go to the supermarket to taste the taste of French apples🍎🍏 If you like it, please give me a like and support🤟🏽𝗖𝗶𝗮𝗼 🍎🍏 #enjoyitsfromeurope #frenchapples #fruitvegfromfrance #foodiehk #France #Apple #Michelin

‼ ️❤️ Remember to CLICK my profile picture to follow me on the homepage to get the latest food reviews ❤️!! ️ 。 🏮 E͎l͎e͎v͎a͎t͎i͎n͎g͎ ͎J͎a͎p͎a͎n͎e͎s͎e͎ ͎I͎z͎a͎k͎a͎y͎a͎͎D͎i͎n͎i͎͎D͎i͎n͎i͎͎D͎i͎n͎i͎ ͎P͎e͎r͎f͎e͎c͎t͎i͎o͎n͎ @ 🌟IPPAIKI SAKAYA 《👽God of Food Prostitute Enjoys Izakaya》 。 💁‍♀️ Image showing the delicacies as: White Truffle Oil Tuna Potato Salad HKD 78 Hokkaido Sea Urchin Shrimp Flakes HKD 188 Red catfish HKD 100 Grass-grilled mackerel HKD 298 Shiitake Chicken Skin Shrimp Roll HKD 68 Chicken legs HKD 58 Chicken breast HKD 58 Angus beef tenderloin HKD 78 Grilled silver squid in sauce HKD 88 New Zealand lamb chop HKD 98 Tempura shrimp HKD 148 Black dolphin and spinach roll HKD 78 Black Pork Okinawa Bitter Melon Scrambled Eggs HKD 78 Miso beef tongue boiled HKD 98 Caramel toast HKD 48 Grilled Pineapple HKD 38 KEG DRAFT SAKE HKD 78 Kyoho Grape Soda HKD 48 。 🏮 Prostitute recently went to this newly opened high-quality izakaya with her friends. The appearance is low-key but the signature red is very eye-catching, the atmosphere is super good! Focusing on high-quality, seasonal, ingredients imported directly from Japan. Not long after the new opening, business is already very good, strongly remind everyone to remember to make a reservation! 。 🥗 First try the fragrant "White Truffle Oil Tuna Potato Salad", the aroma of truffle oil is very rich, cooked tuna fillet with Japanese new potatoes, plenty of portion, the price is very affordable! 。 🦐 Next is the specialty delicacy "Hokkaido seaweed shrimp chips", the ingredients are precious and delicious! Selected horse manure seaweed is super fresh and sweet, caviar essence is served with freshly fried shrimp chips, and sprinkled with a little rock salt, the taste is very crispy and very delicious, very special, worth a try! 。 👁 Another very special specialty delicacy is "Akata Sushi", which is made very seriously. First, marinate the red catfish wrapped in kombu for 7 hours, then slowly cook at low heat until half-cooked to enhance the freshness. Finally, the surface is grilled with cherry wood with special sauce, retaining the freshness of the seaweed and the richness of the fish eye, full of collagen, one bite, freshness burst! 。 🔥 The shopkeeper recommended the main dish "Smoked Mackerel Grass Grilled", by LESLIE master, from the front of the spot with Japanese straw open fire grilled mackerel, full of heat! Toast and then place in a smoked wood crate to smoke with peach wood. The mackerel on the plate was frighteningly fresh, tender and juicy, and melted in your mouth. The experience was very special! 。 🐔 How can you not eat skewers when building an izakaya? The first must-try signature dish is the "Purilla Chicken Skin Shrimp Roll", which is creative with fresh three-yellow chicken skin and shrimp wrapped in basil leaves! Grilled to a crispy texture, delicious and juicy! This price is real and absolutely great value! 。 🍡 Followed by many different parts of the skewers, each piece of skewers is smoking when placed in front of you, zero flaws, the heat is simply perfect! The "chicken legs" are fried crispy and juicy, the meat is tender and full of freshness. The "chicken breast" is cooked tender. The "Angus beef fillet" is grilled crispy on the outside and tender on the inside, and the meat is juicy and juicy. The sauce of "Grilled Silver Snapper" is sweet and rich, and the fish is very tender. The "New Zealand Lamb Rack" is thick while maintaining juiciness, the meat is tender, and the sauce brings out the unique deliciousness of the lamb! 。 🍤 Enjoy delicious skewers and come to other izakaya traditional delicacies. This "tempura shrimp" is fried just right. There are five large shrimps. The shrimp meat is tender and refreshing! 。 🐷 This "Black Pork Spinach Roll" is wrapped with rich black pork and tender spinach. The taste is delicious, the mouthfeel is rich, the portion is full and very healthy! 。 🫑 There is also "Black Pork Okinawa Bitter Melon Scrambled Egg", black pork meat is fresh and sweet, Okinawa bitter melon is famous for being crispy and not too bitter, scrambled eggs are delicate, authentic choice! 。 👅 There is also "Miso Dagen Beef Tongue Cooking", the beef tongue is full, cooked very soft, not tough at all, Dagen absorbed a lot of miso soup super tasty, very warm and satisfying. 。 🍞 Near the end, eat a sweet "caramel toast", once the table is already fragrant, super crispy and delicious! 。 🍍 Finally, the beloved "grilled pineapple" outer layer of syrup is charred, the pineapple is juicy and sweet, with a slight caramel taste to end, clear the taste buds, for the whole meal to draw a perfect ending. 。 🍶 When dining here, be sure to try the "KEG DRAFT SAKE" here! Raw sake is delivered directly from the production area, completely retaining the freshness of every drop of wine, refreshing and refreshing, full of aroma, best suited to all kinds of delicacies! 。 🍇 Also have to drive so I chose "Jufeng Grape Soda", refreshing and pleasant, rich grape flavor, fine bubbles, summer selection! 。 😚 Prostitute can say, the food here is very quality, really everything is very rich and delicious, definitely a high-quality choice among izakayas! There is style, strength; the dining atmosphere is excellent, you can be very leisurely while sipping wine and food while chatting, but remember to remember to BOOK a seat! ❤️ 。 📍Shop KL6, G/F, Mei Cheng Garden Building, 1A-1B Ching Fung Street, Tin Hau 📲 +(852)6828-8986 。 👽#foodieauntie 👽 #foodieauntie Causeway Bay 👽#foodieauntie queen 👽 #foodieauntie Japan and Korea 。 #Causeway Bay #Causeway BayFood #TinHau #TinHauFood #omakase #Chef's Dinner #Izakaya 。 ‼ ️❤️ Remember to CLICK my profile picture to follow me on the homepage to get the latest food reviews ❤️!! ️ .⠀ 💯 The most authentic food review #FoodieAuntie 。 #HongKong #HongKongFood #HongKongGood Places #SummerGood Places #HolidayGood Places #FamilyGood Places #LocalTravel #OverseasTravel #PhotoPost #IMiss #ResidentWriter #SummerFoodGoodRecommendations #foodie #foodblogger #hkfoodie #hkfood #hkfoodblogger 。

When you go to Tin Hau for food, of course you have to go to the new food building 😎. There are many delicious foods in Henghuan. This time I went to eat Japanese teppanyaki. Located on the 24th floor, the environment is exquisitely decorated and stylish, and there is an outdoor location where you can check in 🙈. - ▪︎Lunch Special HKD$448/person The set menu includes 8 items, seasonal appetizers, 2 seasonal sashimi, today's selected sushi, seafood, foie gras, main course teppanyaki fried rice with bean curd soup and stir-fried vegetables. - Seasonal Appetizer Smoked Radish and Potato Salad Made with smoked white comb fish, the texture is dense like cream, and the taste is smooth with a hint of smoky flavor. . Beihai White Corn This is a seasonal vegetable. The seasonal ingredients are sweet, juicy and chewy. - Seasonal sashimi Mackerel: tender and sweet, with shiso leaves for a nice flavor Black sea bream: more oily and tender, with a chewier texture - Two selected sushi of the day Mackerel: snow-white in appearance, but ordinary, but refreshing and sweet Silver cod bb: half-cooked, tender and smooth, even more delicious after burning incense - Sabah tiger prawns The prawns are as big as a whole palm😁, and the sauce made with shrimp paste is rich in flavor. I think it can be used to mix rice🤤. The shrimp meat is refreshing and chewy, and you will feel satisfied with every bite. . Hokkaido Scallops Put marinated salmon roe on top, the texture is crisp and tasty. There is seaweed soup underneath, which enhances the umami flavor of the scallops. This meat is thicker, sweet and chewy. - Fried goose liver with blueberry sauce The ingredients are French goose liver, which has a melt-in-the-mouth texture🤩 and a fragrant oily flavor. The sauce tastes sour and sweet, which neutralizes the greasiness of the foie gras. The black beans are cooked with nectar, and they feel tender and tasty. - American Beef Tenderloin This can be cooked thick or thin, we'll order one of each😝The thicker one has a stronger beef flavor and is juicy and chewy🤤. The thinly grilled ones are wrapped with chopped green onions, so the taste is richer. It is also served with Japanese onion salad, garlic slices and rose salt to create a variety of flavors. - Teppanyaki fried rice with kelp noodle and black bean soup The golden fried rice looks attractive, and the sakura shrimp is first stir-fried and then deep-fried, so the taste is more intense. The fried rice is distinct, rich in flavor and filling 🤤. - Stir-fried vegetables Made with seasonal vegetables, so the taste is fresh and crisp. This is eaten with sesame vinegar crunchy sauce, the taste is sour and quite appetizing, it is a very special sauce 😝. - 📍Feast. Teppanyaki 24/F, Heng Huan Tin Hau, 54 Electric Road, Tin Hau #Register for hotel test sleeper #Yan Teppanyaki #Heng Huan Tin Hau #Tin Hau #Tin Hau food #foodie #hkfoodie #Hong Kong food

Located in Tin Hau Ching Fung Street, the wine tiger and poetry dragon hidden under the flyover is really a crouching tiger. Although the facade is understated, you can feel a warm and surprising atmosphere as soon as you enter. The flow of people and traffic at the door adds a touch of city vibrancy, while the lighting and decor inside the restaurant provide a serene contrast. The interior is stylish with wooden furniture, warm lighting and graffiti on the walls. Tonight I ordered spicy watermelon as an appetizer. The watermelon🍉 is cold enough, plus the spicy sauce, the taste of ice and fire is perfect for early summer weather as an appetizer. The second course is chicken skin senbei, the chicken skin is grilled into thin crispy, oily but not greasy. Grilled oysters🦪 with the sauce of broccoli and kidney, very special. The oyster meat is juicy and sweet, and the taste is unforgettable. Then the grilled white eel with chan pi bean curd sauce, the white eel meat is thick, and extremely juicy, reminiscent. I hope to try other specialties on my next visit! #夜HongKong

#Dragon Boat Festival good places The Dragon Boat Festival holiday is almost here, and I have made an appointment with my friends to go to Ming Shui Ran. Enjoy the high-quality Omakase Japanese Teppanyaki cuisine, enjoy the sea view of Victoria Harbour 🌊 🌃, and watch the chef 🧑🍳 prepare delicious food for us. Whether it is the four dishes of live lobster, the three dishes of Wagyu beef, the unique abalone cooking technique, the Japanese Wagyu beef dishes, or the Hokkaido scallops, they are all excellent! Especially the signature one dragon, multiple dishes, this month in May, limited time thanks, automatically upgraded to Australian lobster, original price + $300 upgrade In just one meal, you can experience the multiple flavors of lobster, freshly caught and cooked, with the live seafood served directly on the table! #Mingshuiranle 23/F, Heng Huan Tin Hau, 54 Electric Road, Tin Hau

We chose this restaurant because of celebration, the restaurant offers a package, which is 888 per person plus a service charge. 💞Reason for recommendation: The food included in the package is rich, the starter is a sashimi platter plus Japanese oysters, I have to praise this Japanese oysters are very fresh and tasty without any seasoning. Then among the sashimi I think shellfish and geoduck are the best 🤗😋😋😋 #musteat recommendation For steamed seafood, the lobster was good, followed by the bacon. This time the scallops were slightly overcooked and a little bit hard on the palate. The shellfish was also very delicious, very fresh and sweet, not just the salty taste of sea water. Overall, the environment and service of this restaurant are also very good. There are people helping to steam the food throughout the whole process, and those who go to celebrate are only responsible for eating The last thing I must praise is the dessert, the Earl Gray cake made of ice cream Super delicious, praise 👍🏻👍🏻 📍Address: 26/F, Shulin Ginza, 68 Tin Hau Electric Road #天后美食 #HongKongfood

I haven't had Teppanyaki Siu Mai for a long time, I chose a good thing🥳 Located on the 24th floor of Tin Hau Heng Wan, the terrace can enjoy the view of the Victoria Harbor, the decoration is clean and wooden, the master is also very funny and will talk and joke with you🤩 Dinner is offering $880 Special Wagyu Set, with bacon, sashimi, lobster, goose liver, Wagyu, etc. Sauce cooked South African bacon The South African bacon seems to be cut whole, the size of each piece is consistent, thick and mouth-watering, and the carrot at the bottom is also very tasty. Three kinds of seasonal sashimi Oily fish: rich in oil, compensation a little Wasabi has been very fresh. Catfish: This kind of fish itself is very plump. The sashimi is wrapped in small pieces of seared trout, which is fatter and fatter😝 True snapper: plump and thick, with truffle oil, snow salt. Golden gun fillet hand rolls ❤️ Full of tuna puree sushi on, dried squid on top, the bottom with basil leaves to balance the fish fat, soft and crispy, super delicious! Iron plate lobster The lobster is fresh! In the middle dropped the beef, when eating the meat is very refreshing, with lobster paste as sauce, eat very tasty, if you want to freshen can add lemon, and then have seaweed with salad oil more fragrant. After the goose liver, eat mandarin oranges Their goose liver is thicker than usual, eat full of oil, goose liver unique oil aroma melts in the mouth 👍🏻 bite open the oil flows out very hearty, next to Italian wine vinegar, after adding wine not so sour more mild, then eat honeydew balance oil. Miyazaki Wagyu Miyazaki d beef is high quality expensive goods, the master will ask you what you want to eat cooked, the best must be 50 percent, after the master cooked the inside is still pink see the fat texture full, can first bite small bites, if necessary can be with rock salt, salt kelp, Wasabi kelp, garlic slices, each combination has a different surprise, very push Finally, there is the Kagoshima bacon fried rice, which is less salty than traditional bacon, each grain of rice is golden brown taste just right, the fried rice with their fish soup is more attractive, their soup is boiled with fish bones milky white, very good! Fried cauliflower, dried onion, fried garlic shrimp🦐 sauce is really super delicious, with the freshness of shrimp and the deliciousness of garlic slices. Dessert is finished with matcha milk ice cream 👍🏻 Banquet. Tau Pan Siu (Heng Wan Tin Hau) (Tin Hau) 24/F, Heng Wan Tin Hau, 54 Electric Road, Tin Hau

This popular hot dog chain is located in Heng Huan Tin Hau, close to Tin Hau MTR Station. It specializes in Korean hot dogs and has also launched a series of Korean dishes, including gimbap, Korean fried chicken, Korean rice, noodles and bento. Its affordable prices have attracted many nearby residents and students. . You can find a seat to dine in at the Food Loft in the mall, and there are also standing seats. . 🔸Pork Fried Rice - $63 The Korean fried rice is fried as ordered, with distinct grains and a strong wok aroma. It has the unique flavor of Korean kimchi, and is sour and spicy with layers of flavor. There are many pieces of shredded pork that are soft, juicy and meaty, and a whole crispy sunny-side-up egg that oozes rich egg yolk, and is sprinkled with shredded seaweed. . 🔸Beef fried vermicelli - $63 The crystal clear Korean vermicelli is smoky, chewy and elastic, and absorbs the salty and fragrant aroma of soy sauce and sesame oil. The many pieces of beef are fat and lean, tender and juicy, and vegetables such as black fungus, cabbage and carrots balance the greasiness. White sesame seeds add flavor. . 🔸Soybean fried chicken (large) - $70 The fried Korean chicken nuggets are not greasy at all, and the boneless chicken is tender and not dry. They are coated with flavorful Korean soy sauce, and a portion of about seven to eight pieces is quite large. . 🔸Lotte Ceylon Lemon Tea & Coca-Cola Comes with selected beverages, including canned drinks shipped directly from Korea. ---------------------------- ARIRANG HOTDOG (Heng Huan‧Diamond Queen) Address: Food Loft, G/F, Heng Wan, Tin Hau, 54 Electric Road, Tin Hau #foodguide #hkgoodplaces #hkfood #hkfood #hkfoodrecommendations #hklife #registerforhoteltestsleeper2025

#ChristmasGood Places2024 Before I went to travel to do strategy already knew a hard-to-find celebrity shop, but could not make an appointment, now even opened in Hong Kong! ❤️❤️ On the 23rd floor, excellent views sit in Tin Hau with excellent Victoria Harbor sea views and cuisine Taiwan has won the title of top 10 high CP value top no-menu Teppanyaki for two consecutive years For HK$700, you can taste up to 14 super high CP value Omakase Japanese Teppanyaki cuisine, too attractive! 📍Ming Shui Ran Le 23/F, Heng Wan Tin Hau, G/F, 54 Electric Road, Tin Hau

Located in Tin Hau Heng Wan, the sushi shop "Sakahara" is one of the top quality chef's specialty shops in Causeway Bay. Most of the seasonal ingredients are directly imported from Japan. There must be a different surprise every time ⛩️ Cricket Time Rain Semishigure $628 【OMAKASE 16th product】 4 kinds of sashimi, Japanese food, 6 pieces of sushi, dandan, rolls ✨Tea Bowl Steamed | Very smooth and contains fresh fish ingredients, adding egg flavor and freshness ✨Zebra Shrimp | Giant arm-long shrimp! The shrimp meat is sweet and delicious, the effect of 80% cooked, the shrimp body is more with orange-red creamy shrimp paste, super fresh ✨Hokkaido real oysters | Creamy delicious and rich ✨Little Pond Fish Tatar | Cut into pieces and serve with spring onions, the fish flavor is super rich ✨Steamed Angler Liver | Smooth and smooth, melts in your mouth ✨White Grilled Eel | Fresh and bouncy fish, with bay leaves, grapefruit pepper and sea salt 🍣鲴 | The fish meat is smooth and elastic 🍣Autumn knife | Seasonal season, fish flavor is rich and sweet 🍣Fresh live red back | It is freshness and bouncy 🍣Hokkaido Fresh Silver Snapper | Grilled to a half-cooked effect, super rich in fish oil, plus the best partner grilled sauce, very tasty 🍣Dai Toro | Fat distribution like snowflakes, the sweetness of natural fish fat, melts in your mouth 🍣 Grill right mouth fish fish side | After grilling close to oil leakage condition, fish oil full, super plump 🍣 Horse manure seaweed rice | Seaweed quality is very high quality, the entrance sweet oil Creamy, accompanied by seaweed, extremely delicious 🍣 Onion Trawler Hand Roll | Rich in fat, crispy seaweed wrapped in tuna paste is almost oozing fish oil, with tempura shreds to add texture, plus red vinegar rice is really delicious indescribable ✨Pudding Egg | The egg is rich and slightly sweet like pudding ✨Soba Noodle Soup | After eating sushi, drink a bowl of hot and fragrant bean curd soup, which will warm your stomach and fill you up ✨Ice Cream | Homemade caramel banana flavor ice cream, banana flavor is extra strong, and not too sweet, unexpectedly good 🏠 Sakakihara (Heng Wan ‧ Tin Hau) 📍16/F, Heng Wan ‧ Tin Hau, 54 Electric Road, Tin Hau #Sakakibara #JapaneseCooking #ChefRecommendation #Tianhou #omasake #chef-prepared #seasonal ingredients #tinhou food #kol #koc #foodkol #foodkoc #foodblogger #blogger #hkfoodie #foodkoc #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodblogger #foods #HongKongFood #CameraEatFirst #EatGoodEveryday series #lonely foodie #commoner middle-aged woman food series

This popular Japanese teppanyaki restaurant is located on the rooftop of Heng Huan Tin Hau in Tin Hau. It specializes in chef-made food. The environment inside the restaurant is spacious and comfortable. You can appreciate the chef's craftsmanship at the chef bar, and you can enjoy the stunning scenery of Victoria Harbour from the window. . 📍Thanksgiving limited offer - $800/person . 🔸Toyama Bay Raw Firefly Squid The seasonal firefly squid is plump and creamy, crisp, sweet and has a sea flavor. The miso sauce is refreshing and rich. . 🔸Mushroom Water Cloud with Japanese Greenhouse Tomatoes The thin-skinned tomatoes are tender and juicy, and the sticky juice is sour. . 🔸Black plums cooked in juice Slow-cooked for three hours, it is plump and chewy, with a sweet and chewy head and a sweet, fragrant and sticky tail. . 🔸Thinly sliced ​​sakura sea bream with white truffle The delicate and soft sea bream sashimi has a richer flavor after being matured for four days. It is fresh and sweet with layers of flavor. It is coated with white truffle oil for a wafting fragrance and has the elegant scent of light snow salt. . 🔸Ochi fish sushi Firm and refreshing, with a slightly oily and sweet taste. . 🔸Flounder sushi The sweet fish oil slowly seeps out after being roasted over fire, which is refreshing, sweet and rich. . 🔸Homemade pickles There are refreshing snacks such as burdock, fragrant radish and pickled ginger. . 🔸Australian lobster The plump and sturdy fresh lobster is very lively. The crispy and delicate meat is extremely tender and chewy, and the sweet and rich lobster head sauce is very delicious. . 🔸Salmon roe with Hokkaido scallops The snow-white, thick scallops are soft and delicate, and taste extremely sweet. They are served with sweet seaweed soup and homemade salmon roe, which have a sweet soy sauce flavor. . 🔸American Beef Tenderloin The thick ones are cut into bite-sized pieces, soft and juicy with their original flavor; the thin ones are cooked to perfection, with a crispy crust and a pink interior, filled with rich fried garlic and chives, and are extremely soft and tender with a mouthful of sweet and greasy flavor. . 🔸Teppanyaki fried rice The fried rice is round, plump and distinct, full of the aroma of wok, dyed golden and rich in egg flavor, and also has crispy sakura shrimp, exuding a rich fragrance. . 🔸 Stir-fried vegetables on iron plate Fresh vegetables such as cabbage and shredded carrots are stir-fried with butter until they are extremely tender and fresh. . 🔸Seasonal fish soup The real ingredients are boiled with a large amount of fish bones, which condense a thin layer of fish oil, and the fresh and sweet fish flavor is not fishy at all. . 🔸Selected desserts of the day The homemade matcha pudding is smooth and rich in tea aroma, dense and delicate, and the black beans are sweet but not greasy. ------------------ feast. Teppanyaki Yan． Sashimi Teppanyaki (Heng Huan‧Tian Hou) Address: 24/F, Heng Wan, Tin Hau, 54 Electric Road, Tin Hau #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #hongkonggoodplaces #signupforhoteltestsleeperinAugust

The restaurant is located on the top floor of Heng Wan, a few steps away from Tin Hau Station The large floor-to-ceiling glass allows you to see the view of both sides of the Victoria Harbour. It's beautiful at sunset⛅ Sit back and watch the sunset salted egg yolk, the mood instantly improves 🤣 Whether it is a bar table & four-person table you can relax and see the beautiful view We chose to sit at the bar table to watch the master show off his skills🥰 There are several sets for dinner with different types of food and quantity We chose the Thanksgiving promotional package 👍🏻 Before starting the Teppanyaki there are appetizers sashimi sushi Finally there is hot soup & dessert very rich must be full enough 🥳 The master is very good at controlling the flame and can be quite TALK The quality of the food is not to mention Each food is served with a unique sauce The beautiful arrangement makes me feel good when I see it The seafood is of particularly high quality. You must try it😝 💥 Appetizer three points Kyoto soup leaves are Japanese-style tofu skin. The yellow bean flavor is full and tender Mushroom Water Vegetarian Noodles with Shizuoka Tomatoes Slightly sour and refreshing, very appetizing The black plum mussels cooked in sauce are small but taste good and are very bouncy🐚 💥Sashimi White Truffle Sakura True Snapper Thinly Sliced Thinly sliced ​​four slices with white truffle oil & snow salt quite special combination The soft mouthfeel of true sea bass has a white truffle aftertaste 💥Special Sushi Deep-sea pond fish with grapefruit pepper vinegar rice is hot enough to bring out the fresh fish flavor Trout with onion sauce that is the right mouth fish skirt fish oil fragrance prominent full of grease feeling 🔥Teppanyaki 💥Salmon roe with Hokkaido sashimi The scallops are cooked to a crispy surface and are dipped in seaweed broth Served with homemade marinated salmon roe The natural seawater salty freshness is prominent, and it still has the sweetness of sailfish😛 💥 Australian Lobster Freshly tossed lobster immediately processed very fresh 🦞🦞🦞 The doneness is just right and the meat is tender and bouncy The sauce made with lots of shrimp paste fried super yummy rich was the MVP of the night💯 💥American Beef Fillet Thick Grill & Thin Grill You can choose your own ripeness We choose 40% The thick grilled aroma is prominent, the meat juice is rich enough, the beef flavor is strong, more portion would be better🥺 The thin grill wrapped in onion & garlic is stronger and more tasty🤤 💥Iron plate fried rice Added lots of cherry shrimp and it was already fragrant when it was being fried The master's frying skills are excellent. The rice is fried dry and has distinct grains Add the cherry shrimp and other ingredients the mouthfeel layered No excess oil will not feel greasy 🤘🏻 💥Iron plate fried mixed vegetables This portion is perfect and you are already full The sweet and moist sprouts are crispy and delicious🫶🏻 💥Snapper Concentrated Soup A warm soup with fish flavor It's comfortable to drink and the oil in your mouth is gone 😌 💥Dessert Matcha pudding with black beans is sweet enough Ending with the fragrance of elegant tea is satisfying🤩 Banquet. Teppanyaki (Tin Hau) 📍24/F, Heng Wan ‧ Tin Hau, 54 Electric Road, Tin Hau #JapaneseCooking #Yankibanyaki #MAPHK2021 #Teppanyaki #yansashimiteppanyaki #Teppanyaki #Tinhau #Tinhau Food #foodphotography #Fortress Hill #FoodGuide

𝒜𝓃𝑜𝓉𝒽𝑒𝓇 𝓂𝑜𝓃𝓉𝒽 𝑜𝒻 𝓊𝓈 ♥︎ It's our anniversary again☺️ Looking forward to a feast every month is the moment I'm most excited and happy about💖 This month we booked 'Kagayaki', which offers omakase as well as à la carte😋 We chose à la carte this time📝 🐮 Wagyu Tartare This wagyu tartare is special, it's not like the usual tartare where raw beef and other ingredients are simply mixed together, now the wagyu is grilled to a fragrant perfection, served with vegetables💗 🌯 Signature Unagi Roll A sweet pancake skin wraps the eel, mentaiko, and egg salad🥗 If it's not flavorful enough, you can dip it in the eel sauce on the side, I absolutely love this! It feels like eating a cake🎂! 🍣 Selected Sushi Platter The platter includes ten types of sushi, including tuna akami, tuna belly, sea urchin, snow crab meat with crab paste, botan shrimp, scallop, kinmedai, madai, deep-sea sweetfish, and abalone🍣 The abalone and scallops are super fresh and sweet, really good🙌🏻 The tuna and snow crab meat with crab paste are highly recommended🥳 🍢 Skewers For skewers, we ordered the following: special beef tongue, Miyazaki pork belly, minced chicken cartilage, and chicken wing tips. The beef tongue is super chewy, I really like it😋 Minced chicken is also a must-try🌟 🍳 Seafood Steamed Egg Custard The steamed egg custard has a strong sesame oil aroma, super smooth! 📍 Kagayaki 3rd Floor, Heng Circle, 66 Jardine's Street, Causeway Bay

2024-04-23 Taste again For those who want to try it, it's best to book a place a few days in advance. You can also ask the chefs to reserve the ingredients you want to eat. The space inside the restaurant is not very big, it can accommodate 12-14 people bar space, there are two other small rooms, each accommodating 4 people. All ingredients from the restaurant ordered the ingredients of the day and then the master decides our food, that night there are the following two chef boards to choose from, $ 1080 and $ 1380, then the master according to the package we ordered to arrange the food for us. Also we ordered a strip of Hinoji, it was too delicious, I haven't eaten in a long time! Deep-sea pond fish thinly sliced Paired with jelly vinegar rolled together, the meat is delicate, refreshing and oily, and tastes sweet. Shrimp The meat is plump and elastic, and is better than sweet shrimp. Hua Lian oysters The shell is whiter and golden yellow in color, despite its small appearance, the oyster meat contained after opening the shell is quite plump, heavy portion and tender and sweet, creamy. A happy time It's delicious, the grilled Hinoshi oil is super fragrant, has a melting feeling in your mouth, and is very smooth, proving that this fish is plump enough. Matcha Strawberry Jelly The green tea is rich and delicious, with strawberries, it's healing. Overall, in addition to fresh ingredients, this restaurant's cooking skills are also very good, simple ingredients also have superb interpretation methods, next time I pass through Tin Hau area will find time to try again. address Sakakibara Sakakibara 16/F, Heng Wan • Tin Hau, 54 Electric Road, Tin Hau, Hong Kong #榊原 #Japanesefood #Sakakibara #Chef's serve #Omakase #Japanesefood #lunch #dinner #AppetizerOtsumami #sashimi #SushiSushi #food #HongKong #HongKongIsland #天后 #Electrical Road #Hen Wan • Tin Hau

The new year is a new beginning, of course we have to have a good meal to comfort ourselves😝 This Teppanyaki can see the sea view, the master is also very attentive, explaining the dishes and asking if there are any taboos, very courteous 💯 While eating Teppanyaki, the master will also serve a pickled platter, a total of six, very diverse 😆 Seasonal appetizers (3 p.m.) 🦀Box crab Instant matsutake crab with grapefruit jelly vinegar ~ mainly eat crab paste, full of sweet crab paste sweet crab meat, grapefruit jelly vinegar makes the whole more fresh 🍀 🐟Snowfish white only It melts in your mouth, the mouth feels quite creamy, and the vinegar is quite refreshing 🐟Walnut caviar The small caviar has a little salty flavor, and it's quite fragrant with peach and sesame 🦞 Australian Lobster Sashimi Added a little grapefruit peel with rock salt, no need to dip in soy sauce, the lobster meat is crystal clear and refreshing, very fresh. Teppanyaki Northern Sashimi The fire hose holders are held well, very tender and fresh! After eating, you can eat the next 🟡Dragon Ball to clear your mouth, it's quite sweet😚 🦐 Spanish red shrimp First, eat the crispy red shrimp meat and the noodle base made with red shrimp shrimp paste. The red shrimp is characterized by the fragrant shrimp paste, which is stronger than other varieties. Finally, eat the crispy shrimp legs 🫐 Pan-fried goose liver with blueberry sauce The hearty goose liver is full of oil, served with crispy toast and homemade blueberry sauce, matching balance~ Finally, it ends with black beans to clear the taste buds😋 🐮 American top beef fillet Selected five percent cooked ~ thick grilled beef flavor rich and tender meat, can be served with rock salt or fried garlic for added flavor! The thin grill is wrapped with lots of onions, and the mouth is full of onion flavour! Finish with a slightly sour iced green salad 🍚Iron plate fried rice Garlic crabmeat fried rice ~ rice grains are distinct, egg, onion is especially prominent ❤️❤️ 🥬Stir-fried vegetables Just taste it and you will eat the sweetness of cauliflower, and add it with dried sesame and other stir-fried sauce will be more fragrant 😍 🥣Homemade rich fish soup It's milky white, rich in fish flavor, and contains kelp. Drink this while it's hot! 🍵Dessert The fern cake is soft and can be served with black sugar sauce; the tea pudding is smooth and has a faint tea flavour☺️ Recommendation Index: ⚡️⚡️⚡️⚡️⚡️ Restaurant Environment: ⚡️⚡️⚡️⚡️⚡️ Service attitude: ⚡️⚡️⚡️⚡️⚡️ Revisited: yes —————————————————— Banquet. Tau Pan Siu (Heng Wan Tin Hau) (Tin Hau) 24/F, Heng Wan Tin Hau, 54 Electric Road, Tin Hau

SAKAKIBARA（公园光环） "Sakakihara" is located on the 16th floor of (Hen Wan • Tin Hau), the location is excellent, the main focus is Omakase, the environment is the traditional sushi bar table, spacious and concise, every location can enjoy the master's crafts up close , the point is that the standard of ingredients is very high, the master carefully makes the combination of different ingredients, very exciting🌟 🪭Sea Cricket Hunting $1,380/person 19 items ▪️Acupoint It is the BB of sea bass with grapefruit vinegar, smooth and sweet taste, very appetizing after eating ▪️Konagai real oysters, Nagasaki Prefecture, Japan The crispy oyster body has a strong oyster flavour, and is served with grapefruit jelly for a fresher oyster flavour ▪️Box crab The very seasonal matsutake crab, the crab meat is fresh and sweet, the crab seeds are refreshing and sweet, full of crab paste and fragrant, plus crab balsamic vinegar, super delicious ▪️ Shrimp The shrimp imported directly from Japan has a strong shrimp flavour, is bouncy and sticky ▪️Snowflake Toro Sushi The extremely plump snowflake toga melts in your mouth, full of oil, with endless sweet aftertaste, great satisfaction ▪️Toyama Prefecture White Shrimp Sushi A piece of sushi uses dozens of white shrimp, which is sticky and fresh, with black fish roe and rock salt ▪️Fresh shiitake mussel sushi The sushi is still moving before making, the texture is bouncy, it is super fresh and fresh ▪️ Oil shop sushi Plump and refreshing, belonging to the family of anchovies, the oil shop owner is a famous Japanese fat fish, the body fat ratio of up to 40%. The fish meat is crispy and chewy, full of fish oil flavor, and has endless aftertaste ▪️Live red mussel sushi Very lively and large live red mussels, seasoned with a little lime juice, fresh and refreshing ▪️Cold amberjack sushi The squid fillet, which has been matured for 10 days, is not only fresh and sweet and oily, but also has a very sweet aftertaste ▪️ Grilled brains with spring onions Each tuna has only 2 pieces, extremely rare, this part has less gluten and more fat, rich fish flavor, mouth taste comparable to tuna fillet ▪️Japanese Oyster Soup The soup made with mussels is very fresh, served with giant Japanese mussels that are sweet and delicious, plus basil flowers, Okinawa sea grapes, sprouts onions, and pseudo-pouring pearls ▪️White Fresh white seeds with grapefruit jelly vinegar sauce, the entrance oily Creamy, the sauce sour taste, like is very like ▪️South African Bacon Slow-cooked for 40 hours, there are two flavors, the original is soft and flavourful, plus the bacon of crab paste bean curd, which is incomparably sweet ▪️ Wild Vegetable Tempura This cauliflower tempura is incredible, using the king and queen's dishes, the sprouts are refreshing, the oil is a bit like the taste of coriander, fresh scallions are sweet, and seasonal fluorescent squid, salty and fragrant, wonderful ▪️ Castor liver After steaming, the taste is soft and smooth, very plump oozing orange fish liver oil, very sweet and fragrant, with sour sauce to eat together to neutralize the greasiness, is simply a human delicacy ▪️ Onion toast with seaweed rice Hokkaido horse manure seaweed, extremely hearty onion toga with fragrant rice, every bite is rich freshness, satisfying and filling ▪️ Fish soup Use multiple fish heads to break the separator and boil it again. The soup is rich in fish freshness, plus a little onion, the freshness is endless ▪️Strawberry Tempura The most beautiful dessert appeared, sweet and large strawberries, prepared with tempura, very special, crispy outside and soft and sweet, plus condensed milk, sweet and delicious 🏚️ SAKAKIBARA (Park Aura) 📍54 Tin Hau Electric Road, Heng Wan. 16th Floor, Tin Hau #榊原 #sakakibara #omakase #chef-designed #JapaneseCooking #Chef's #TinHouFood #TinHouJapaneseCooking #kol #koc #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodporn #Hong Kong food #Camera eat first #EatGoodEveryday series #lonely foodie

[Sakakibara] located in Tin Hau, specializes in omakase and immediately became the first in my mind🥇 There is only one set menu for dinner, which is $1,390 and includes 19 dishes. Believe me, this price is super value! 💕💕 After we sat down, we ordered Bo Le Xing sake first. The sweet taste is very suitable for sake novices and girls❤️ In addition to the common toro and sea urchin (of course, these two are quite delicious!), the most surprising dishes that night were Hokkaido's big scallops and whole grilled sardines🐟 Oh my god‼ ️This is the first time I’ve eaten a whole grilled fish in omakase. Fish lovers are in luck! The sardines were quite plump and the fish oil smelled delicious. I'm hungry again. The big scallop is hard to find in Hong Kong. It has a crisp and smooth texture, and the sweetness lingers in the mouth for a long time. Super large size Akasaki oysters 🦪 Geoducks and golden eye snappers from Japan 🐟 Fresh ark shell and boiled white shell soup🥣 The wagyu sashimi is also the best and most beefy I have ever eaten! 🥩 Shirako and monkfish liver are also my favorites❤️ I have never eaten a Japanese omakase where every dish was so tasty and excellent! 💕 The last sweet dessert is the Japanese Aomori Prefecture pear, so sweet 💕 Don't miss it if you like it❤️Book a seat now P.S. The master is so handsome🥹his voice is so nice (a fangirl ran over💨 Sakakibara (Henghuan, Queen) Address: 16/F, Heng Wan, Tin Hau, 54 Electric Road, Tin Hau #hongkongomakase #omakase #sakakibara #tinhoufood #hongkongfood #hongkongfood #japanesefood

Address: Shop 3, G/F, Golden Palace Building, 8 Sailing Street, Tin Hau I recently went to Tin Hau Sailing Street and discovered a hand-shaken drink shop - Comebuy. I was attracted by their unique drink selection and flavors. First up is their signature apple iced tea, a drink that combines the refreshing aroma of tea with the sweetness of apple. When I took my first sip, the tea aroma hit me right away, along with a hint of apple. This drink has a refreshing taste and is not too sweet, making it perfect for summer. The use of ice cubes is also just right to keep the whole drink cool. The other one is Rose Basil. The name of this drink itself makes it feel very special. When I tasted it, I was amazed by its unique texture and flavor. The fragrance of roses and the slight acidity of basil are intertwined to form a wonderful balance. This drink offers a unique taste experience that will leave you wanting more.

Of course I have to celebrate my sister's birthday with her. I know she likes Japanese food, so I took her to Causeway Bay for Japanese food! We ordered two LUNCH SET, each set includes miso soup, appetizer, main course, dessert and drink. The birthday girl ordered a Hokkaido lunch set, which includes a seafood bowl consisting of swordfish fillet, seaweed, red sea shrimp, crab meat and salmon roe, served with A5 wagyu beef, pork and chicken wings skewers, and smooth tea bowl steamed rice. I ordered the Matsutake Crab Seaweed Salmon Roe Don. The portion of Matsutake Crab is really super much, completely like a whole mountain of Matsutake crab. The two ice creams were also a highlight, my sister's rich sesame ice cream was already great, my pistachio ice cream was even more surprising, after eating it really made me fall in love with pistachio ice cream! 📍3/F, Heng Wan, 66 Jardine Street, Causeway Bay