[2025 George Town Restaurant] Travel Guide for Penang Road Famous TeoChew Chendul (Updated Jul)

Some people say that when you come to Penang, you must try this dessert shop, Penang Road Famous Teochew Chendul, or as tourists often call it #Michelin Chendul, a famous dessert shop in Penang that has received a Michelin award. Their signature menu items are Chendul and shaved ice. The shop is located in Lebuh Keng Kwee Alley, cutting across Penang Road. The unique characteristic of Penang Chendul is that Chendul is topped with coconut milk, with a fragrant coconut milk aroma. The sweetness comes from palm sugar, which is sweet and aromatic, and the taste is smooth. It is not too sweet. It is served with green glutinous rice noodles and red beans. The coconut milk and syrup are perfectly blended together. The shaved ice is refreshing and refreshing. Importantly, the seller can speak Thai. #100TravelTips #TravelEatTravel #trip #tripmoments #Penang #TravelMalaysia #Malaysia #TravelPenangByYourself #TravelPenang #DeliciousPenangFood #ChendulPenang

Malaysia seems to offer many types of mood you want for your trip. For me , you cant miss Penang as it is always a great & easy city to reach from Thailand. I can spend my whole day for this beautiful georgetown for UNESCO heritage city and enjoy malaysian food to famous dessert ‘Chendul’ at a corner of the street. Have you been to Penang? Why not put it in your summer vaction list?!? #penang #malaysiatravel #dessert#historicculture#bestislandtraveltowns#summervacation#urbanexplorer

This summer, I didn't need to fly far to feel a world away. I spent 3 days exploring Gurney Drive in Penang, and let me tell you — it was sunny, spicy, and seriously satisfying. If you’re looking for a short, delicious break by the sea, this is it. 🏨 Day 1: Check In & Chill with a View I checked into G Hotel Gurney — sleek, stylish, and just steps from the promenade. My room overlooked the sea, and I could already smell the ocean breeze and sizzling street food in the distance. 📝 Tip: Book a seaview room during off-peak weekdays on Trip.com — you’ll score great deals with breakfast and late check-out included. 🍜 Day 2: Eat Your Way Through the Famous Gurney Drive Hawker Centre I came hungry and left in a food coma (in the best way possible). From char koay teow to asam laksa, this open-air food paradise is the heart of Penang’s flavor. 📝 Must-try: Oyster omelette (crispy edges, gooey center) Lok lok skewers — dip, boil, repeat Penang rojak with prawn paste and crushed peanuts 📝 Tip: Go early (6-7pm) for shorter queues and fresher dishes. Bring cash and wet wipes! ☀️ Day 3: Sunrise Stroll, Mall Crawl & Sunset Drinks Started the morning with a walk along the Gurney promenade — think morning joggers, calm tides, and golden light. Then I popped into Gurney Plaza and Gurney Paragon Mall for shopping, bubble tea, and some cool air. Closed the day with a cocktail at a rooftop bar nearby — watching the sky turn pink over the sea was the perfect end to my Penang summer. 📝 Tip: Check Trip.com for rooftop dining vouchers — some include sunset drinks + dinner sets at discounted rates. 🧳 Why Gurney, Penang is Perfect for a Summer Break ✅ Seaside city vibes ✅ Endless food options (and air-conditioned malls!) ✅ Culture meets comfort — no passport stress for Malaysian ✅ Perfect for couples, solo travelers, or quick friend getaways 📸 Top Photo Spots Gurney Drive Waterfront at dusk Hawker Centre with neon lights Heritage buildings in George Town (15 mins away!) Rooftop bar with skyline view ✈️ Your Summer Escape Starts Here Soak in the flavours, culture, and coastal charm of Gurney, Penang — no long flights needed. Very happy to let Trip.com take care of your stay, eats, and experiences all in one go. #PenangSummerVibes #GurneyDriveEats #TripcomTravels #PenangFoodieTrip #SeasideStaycation #SummerInMalaysia #GurneyDriveViews #EatTravelRepeat #PenangSunset #TripcomFeatured

Penang Road Famous Teochew Chendul is one of the oldest and most iconic dessert stalls in Penang, operating since 1936. Despite the long queues, it remains a must-try for both locals and tourists. The signature cendol is simple but packed with flavour – fragrant coconut milk, just the right sweetness from gula melaka (palm sugar), smooth pandan jelly, and soft red beans. It’s a well-balanced, refreshing bowl that hits the spot, especially on a hot day. We also tried the ice kacang, which was decent and loaded with toppings, though the cendol definitely stole the show. The stall doesn’t offer proper seating, so expect to eat standing by the roadside or grab a spot inside the adjacent Joo Hooi Café. Despite the crowd, service is quick and efficient, and prices are very reasonable (about RM3.30 per bowl). Parking around Lebuh Keng Kwee can be a challenge, but it’s worth the detour. In summary, while it may not be the absolute best cendol in Penang depending on your preference, it’s certainly among the most iconic. A nostalgic, satisfying stop that lives up to its fame. #summervacay #penang #penangtrip #georgetown #malaysia #malaysiatrip #PenangChendul #TeochewCendol #PenangEats #StreetFoodMalaysia #CoconutDessert #PenangFoodie #MustTryPenang #LebuhKengKwee #MalaysianDesserts #IconicEats

Come to Penang for snacks, these three Bib Gourmand recommended lists are definitely not to be missed! The signature chicken feet jelly of Tianhuang Chicken Feet Jelly is super flavorful, full of gelatin, cold and chewy, and is a legendary snack that locals have eaten since childhood. The famous Cendol of Penang Road is the savior of summer. The hand-shaved ice is paired with fragrant coconut milk and rich coconut sugar. Every bite is super refreshing. You must order the original classic. The wok-fried noodles of Ren Ge Fried Kway Teow are fried with full fire. The shrimp is fresh, the sausage is rich, and the egg fragrance wraps the whole plate. It is fragrant and chewy. It is a paradise for fried kway teow lovers. These three snacks have their own unique skills. It is worth queuing. You can only be considered to have been to Penang after eating them all at once! #5月好去处2025

🇹🇭 to 🇲🇾 Day 1 🚆รถไฟ หาดใหญ่ - ปาดัง 50 บาท 07.30-08.25 📌 จ็อปพาสปอต ไทย - มาเล ซิม 266 บาท 🚇รถไฟ KTM 2 ชั่วโมง 11.40 RMลงสถานี butterworth (80บาท) ⏰มีรอบ 10.30 , 12.30 🛳️ Ferry 10 บาท 15 นาที 2RM ⏰13.00-13.15 🏩loop on leith penang 2,000 b. 🚍🚍 รถเมล์สถานี komtar 204 penang hill สุดสาย คนละ 2 RM ตั๋ว 30 RM 🕍 วัดเก็ก ลก ซี ใกล้ปีนังฮิล 🍲street food : chuli street food มี lok lok 🍡 , wan tan mee 🍜 👜 ยาดม ทิชชู่ ร่ม ยาพารา Day 2 street art 🍽️ มื้อเที่ยง 🍽️ street food again 🌊 Esplanade seawall Herritage by grab 🚘

#Sign up for May Hotel Test Sleeper 2025 Betel nut bird is famous in Chaozhou Cendol Red Bean Cream Penang Road Famous Teochew Chendui The stall is located in the alley outside Happy Valley Restaurant. It has a history of over 70 years and is currently run by the third generation. The stall was converted from a three-wheeled cart and is famous for its homemade exclusive "Cendol", which is known for its sweet and smooth taste and rich ingredients. In addition, you can choose red bean ice, which contains ingredients such as grass jelly, sweet corn and raisins. It has a sweet and rich taste and is also very popular.

the clothes in this boutique next to penang road famous teochew chendol is simple, comfortable and pretty. though the price is on the high side. the sales lady is patient and friendly too.

📅 Itinerary Day 1: Meal at Seven Roads Hawker Centre, watch the sunset at Batu Ferringhi Beach, and have dinner at Fisherman’s Wharf Hawker Centre Day 2: Sun Yat-sen Memorial Hall, check in at the mural street, Penang Road famous teochew chendul, dinner at Bali Hai seafood market Day 3: Penang Hill, Penang History Museum, dinner at Coco Island Street Food 🏨 Accommodation recommendation Gurney Bay Hotel Penang Marriott Hotel 🍴 Food recommendations: Fishman’s Wharf Hawker Centre, Seven Road Hawker Centre, Penang Road Cendol, Laksa Fried Kway Teow 📌 Practical Tips

📅 Itinerary Day1：right after i landed in Penang International Airport..i went to Syazana Nasi Campur Melayu for lunch bcs it was viral on tiktok but turned out it was so-so and quite pricey.. after that proceed to Cititel Hotel in Georgetown for check in..after settled check in and put my bags in the hotel,i went out for a quick Cendol and Penang Teochew Cendol then for dinner i went to Restoran Kapitan and Esplanade Penang to see what's the night life in Penang.. Day2: had breakfast at Bee Hwa Restaurant for Breakfast. Wanted to go to Hutton Lane Roti Bakar but in google it said that they're closed. So i proceed to Bee Hwa instead and had their famous Char Kuey Teow..then i checked out from Cititel and went for lunch at Nasi Campur Awet Muda in Sg. Dua..then later went to Hard Hotel Penang in Ferringhi to check in..for dinner i went to Fura's Tomyam in Ferringhi..tried their Ikan Siakap 3 rasa,Ayam Goreng kunyit & daging masak merah. It was so delicious.. Day3: stayed in the Hard Rock Hotel the whole day. I grabbed my lunch at Hard Rock Cafe and went to submerged myself in the pool the whole day. Then later went up to Rock Royalty Level for Evening Treats(u have to pay extra to access Rock Royalty Level) Day4: had bfast at HRH Penang then checked out at 12pm. Straight to grab my lunch at Nasi kandar beratur 786 in Bayan Lepas(nearby to the airport)..then at 4pm took my flight back to Kuala Lumpur 🏨 Accommodation Cititel(Georgtetown) & Hard Rock Hotel (Batu Ferringhi) 🍴 Food Recommendations : Bee Hwa Restaurant ,Nasi Kandar Hameediyah,Penang Teochew Chendul,Roti Bakar Hutton Lane,Nasi Padang International Hotel,China House Cakes 📌 Tips : Please bring Umbrella or Caps bcs Penang is so hot. That's all

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** Penang, Malaysia #Delicious food that can only be eaten locally Food Guide: A Journey of Classic and Hidden Delicacies** Penang is known as the "Southeast Asian Food Capital", with a fusion of Chinese, Malay, Indian and Nyonya flavors, and there are surprises in every street and alley. Here is a carefully curated food guide to help you start your taste buds adventure! **🍜 Classic must-eat recommendation** 1. Penang Char Kway Teow - Features: Wide rice noodles with shrimp, clams and bean sprouts, full of wok flavor. You can choose the "add egg" version for a more fragrant taste. - Recommended stalls: Lorong Selamat, Padang Kota Lama. 2. Hokkien Mee - Soul soup base: made from shrimp heads, served with yellow noodles and rice vermicelli, topped with pork ribs and shrimp meat, sour and spicy, appetizing. - Must try: Qingwu Prawn Noodles (Macalister Road), the broth is sweet and rich. 3. Asam Laksa - Unique flavor: hot and sour fish soup base (Asparagus fruit + mackerel), paired with mint and ginger flowers, the pride of Penang people. - Check-in spot: Air Itam Market Laksa, a local favorite. 4. Oyster Omelette (Oh Chien) - Crispy on the outside and soft on the inside: fried duck eggs and potato starch, tender oysters, served with chili sauce and lime juice. - Recommended: Gurney Drive Night Market stalls. 5. Nasi Kandar - Curry Feast: White rice with a variety of curry dishes, late night canteen. - Famous shops: Line Clear (open 24 hours), Kassim Mustafa. **🍢 Niche and hidden delicacies** 1. Braised Pork (Lor Bak) - Spiced fried food: meat rolls, tofu, shrimp cakes with sweet and spicy sauce, Penang Teochew style. - Recommended: Chulia Street Night Market stalls. 2. Nyonya Kuih - Colorful: Nine-layer cake made of glutinous rice with coconut milk, Kuih Talam wrapped in pandan leaves. - Where to find the food: The market around Kapitan Mosque in Kining. 3. Green House Prawn Mee - Time-honored brand: The soup base is rich in shrimp flavor and is hidden in an old house on Macalister Road. **🌃 Night Market and Street Experience** 1. Gurney Drive Hawker Centre - A comprehensive food paradise: fried kway teow, oyster omelette, satay, and lo ya (fruit salad) are all available. 2. Penang Road Famous Teochew Chendul - A great way to cool down: coconut sugar shaved ice with red beans and green vermicelli, a must for afternoon tea. 3. Cecil Street Market - Local markets: fried meat with fermented bean curd and fried rice noodles with bare feet, experience the daily life of Penang people. **🍵 Food culture tips** 1. Teahouse Culture - Duochun Tea House: Charcoal-grilled bread with half-boiled eggs and Hainanese coffee, perfect for breakfast. 2. Dining Instructions - Cash is king: Most stalls only accept cash, so have change ready. - Avoid peak travel times: Avoid visiting popular stalls during midday and on weekends to reduce queues. - Hygiene tips: Choose popular stalls and avoid eating raw food if you have sensitive stomachs. --- The charm of Penang cuisine lies in its downtown flavor and diverse fusion. You can find your favorite flavor from morning to night. Take this guide with you and embark on a culinary adventure through the streets of George Town! 🚶♂️🍴

#favouriteitinerary Penang Road Famous Teochew Cendol is one of Malaysia’s most legendary dessert stalls, attracting locals and tourists alike for its refreshing bowl of cendol. Located on Lebuh Keng Kwee, off Penang Road in George Town, this humble roadside stall has been serving its signature dessert for decades. The cendol here features silky green pandan rice flour jelly, rich coconut milk, fragrant gula Melaka (palm sugar syrup), and soft red beans, all served over a bed of shaved ice. The perfect balance of sweetness and creaminess makes it an irresistible treat, especially in Penang’s tropical heat. Despite its simple setup, long queues are a common sight, proving its reputation as one of the best cendol spots in Malaysia. Visitors can enjoy their cendol by the roadside for an authentic experience or head to the nearby shop for a more comfortable setting. If you’re exploring Penang’s vibrant food scene, Penang Road Famous Teochew Cendol is an unmissable stop—a perfect way to cool down while savoring one of Malaysia’s most beloved traditional desserts. Other must try local dishes here are the char kueh tiaw, asam laksa and fried oyster pancakes.

Georgetown’s vibrant streets never fail to impress, especially when it comes to mouthwatering street food! I grabbed a dried meat bun with floss, where the soft, fluffy bun hugged the smoky, savory dried meat—an irresistible bite! To top it off, a plate of 芋头糕 (yam cake), perfectly steamed and topped with fried shallots and chili sauce, made for a satisfying treat. Simple yet packed with flavor! #favouriteitinerary

#favouriteitinerary Penang Road Famous TeoChew Chendul is a tourists’ favourite. This legendary spot has been serving up amazing cendol for years, and it’s totally worth the hype. It is a perfect mid-day snack especially on a hot day! It is very delicious and simple combination with soft green jelly, creamy coconut milk, and rich gula Melaka syrup, all over a heap of shaved ice in the perfect level of sweetness. The queue for it is always long but it moves fast. Address: 27 & 29 Lebuh Keng Kwee, 10100 Georgetown, Penang, Malaysia #travel #penang

#JanuaryGoodPlaces2025 George Town, Penang, Malaysia is a world-famous tourist resort city. Every day, thousands of tourists come here for sightseeing and vacation. There are many delicious dessert shops in George Town, Penang. This time I would like to recommend a famous dessert shop located in the center of George Town, Penang: Penang Road Famous Teochew Chendul. The shop is close to the shipping terminal and bus station, and transportation is very convenient. Visitors to George Town, Penang, will surely come here to eat some cold Cendol to cool off. This is also a popular check-in spot. Usually, there will be long queues starting at noon, but it doesn’t matter because the small stalls are quite fast and you usually don’t have to wait too long! But there are still disadvantages when there are a lot of people, because you have to be fast and the amount of seasoning you mix won’t be as precise. Although it still tastes good, there is still a difference! I once tried to eat there when there were fewer people. The stall owner slowly mixed the ingredients, and when all the ratios were just right, it was really delicious. 👍If you want to eat there when there are fewer people, and don’t mind eating early, before 10:30 in the morning is actually a good time! Usually at this time, there are no more than five people queuing. The Cendol here is delicious. In addition to the coconut fragrance, the Cendol also has the sweetness of coconut sugar. It is really delicious👍 Address:435B, Lebuh Pantai, George Town, 10300 George Town, Pulau Pinang, Malaysia

Let's try cheap and delicious popular sweets! Introducing Penang Road Famous Teochew Chendul, the best dessert shop in Penang! ⭐️Review This shop is famous for Malaysian shaved ice chendol. Chendol is a cold dessert that combines coconut milk, palm sugar, green rice flour noodles (chendol), ice, red beans and other toppings. Penang is hot, so chendol is perfect for walking around the city. You have to line up a little, but the staff are quick to handle it, so the line moves quickly. The chendol is plentiful and the coconut milk is cooled with ice, making it delicious. The rich sweetness and the slight saltiness go perfectly together! It's cheap and a taste you'll want to eat every day. The shop has a branch in KL, but be sure to try this taste at the main store! It's an indispensable taste for your trip to Penang👍 #Overseas Travel Strategy

#newyearnewtrip Penang is renowned for its delicious street food, and one of the must-try dishes is Penang Laksa, specifically known as Asam Laksa. This dish is characterized by its sour and spicy fish broth, typically made with mackerel (ikan kembung) and flavored with tamarind, lemongrass, galangal, and chili. It's served over thick rice noodles and garnished with ingredients like shredded cucumber, pineapple, mint leaves, and sliced red onions. Penang Road Famous Laksa - Known for its strong flavors, this stall provides a unique take on the dish and is a must-visit for many tourists. When in Penang, sampling the local laksa is a culinary experience not to be missed! Penang Road Famous Laksa 📍Address: 5-7, Lebuh Keng Kwee, George Town, 10100 George Town, Pulau Pinang 🕰️Business Hours: 9:00 am - 5:30 pm Wednesday ❌ ❌ Closed 💰Average Price per Person: RM 1 -RM20 💞Reasons to Recommend: I like the char kuey teow more then laksa. #travel #couplestrip #familytravel #penang

#newyearnewtrip Penang, a UNESCO World Heritage Site, is famed for its rich culinary diversity, and Teochew cuisine holds a special place in its vibrant food scene. Known for its light and delicate flavors, Teochew food emphasizes fresh ingredients and traditional cooking techniques. One of the most iconic dishes tied to Teochew heritage in Penang is the Teochew Cendol, a sweet and refreshing dessert that has captured the hearts of locals and tourists alike. The Penang Teochew Cendol is a must-try delicacy, featuring silky green pandan jelly, red beans, creamy coconut milk, and sweet palm sugar syrup served over shaved ice. Found at stalls across Penang, the most famous being Penang Road Teochew Cendol, this dessert is perfect for beating the tropical heat. The balance of sweetness, creaminess, and refreshing ice makes it an irresistible treat and a quintessential Penang experience. Aside from Cendol, Penang’s Teochew food also includes signature dishes like Teochew porridge, a comforting meal by combining with an array of side dishes such as salted eggs, braised pork, and pickled vegetables. Another favorite is the Orh Nee (yam paste), a velvety dessert made from steamed yam, coconut milk, and ginkgo nuts. Exploring Penang’s Teochew cuisine offers a glimpse into the island’s rich cultural heritage and a taste of its delicious culinary traditions. #TeochewCuisine #PenangFoodTrail #TeochewCendol

#GetDiscountsWithoutLuck ‘Penang Road Famous Teochew Chendul’ 🍧This is a Penang Chendul or Teochew Chendul shop that sells on a cart. It has been selling desserts such as Chendul since 1936 or over 90 years. The highlight of this shop is the Chendul in thin green noodles, soft and chewy enough to chew. Served with soft red beans, crushed ice, and palm sugar syrup that tastes like brown sugar. Topped off with a special coconut milk recipe with a light aroma of cane sugar. The overall taste is not too sweet. I ate it while walking around the street art and it helped me cool down a lot. Note: The line is very long at almost every time because there are a lot of tourists. Bring an umbrella while waiting in line. The line moves quickly and the seller speaks Thai. They are very cute. Penang Road Famous Teochew Chendul 📍Lebuh Keng Kwee, George Town, Penang 🕰️ Open 09:00-18:30 #Penang #PenangTravel #Malaysia #penang #malaysia

#FritaBi Assam laksa is a type of laksa, the most popular noodle dish in Malaysia. It is characterized by a fish stock soup, and is a noodle soup with a good balance of sourness and spiciness, and the assam laksa in Penang is especially popular. It contains pineapple, lettuce, onion, chili, etc., and is a very time-consuming dish.

Memorable street food everywhere and will come back again.

Penang Road Famous Teochew Chendul 🍧 Penang Lod Chong or Teochew Lod Chong is a small cart that has been selling dessert menus such as Lod Chong since 1936 or over 90 years. The highlight of this shop is the Lod Chong in the form of thin green noodles, soft and chewy enough to chew, not melting in your mouth like in our country. Served with soft red beans, crushed ice, and Gula Melaka Syrap, a palm sugar syrup that tastes like brown sugar. Topped with a special coconut milk recipe with a light aroma of cane sugar. The overall taste is not too sweet. 🍡 This is a famous shop in George Town, Penang. Anyone who comes to Penang must come and try it. 💵 5 Rm/cup #GoodluckPost #PenangLodChong

#wheretogo How can one miss this legendary Chendol when they are visiting Penang ? It’s located right in front of the classic mural of guy enjoying his bowl of chendul. a It’s the perfect dessert to cool us down after a beautiful day in Penang. The queue is forever long and can go as long as 100 metres but it’s worth the wait! The line cleared up pretty fast too. The palm sugar syrup is very fragrant and pairs well with the rich and creamy coconut milk and topped with some shave ice 🍧, viola! That’s the perfect combination for us! #timetotravel #malaysia #penang #foodie

#TravelMalaysia If our country's Chendul is delicious, Penang also has a famous Chendul shop. It is so famous that if you don't eat the Chendul in Penang, it's like you haven't been there. This shop is called Penang Road Famous Teochew Chendul. This Chendul cart shop has been open since 1936, almost 90 years. The Chendul is a traditional Teochew recipe, topped with a special coconut milk recipe. It's a must-try! The shop's menu is Chendul, a traditional Teochew Chendul with a unique characteristic and a special coconut milk recipe that enhances the flavor. It is sweet, fragrant, and cool. #ChendulPenang #TravelPenang #PenangFood #Chendul

Penang Road Famous Teochew Chendul : Penang Cart Chendul This year's trip started by taking a train to Penang, Malaysia. When we arrived, it was incredibly hot. Bangkok is hot, but here it looks soft and pastel. So we stopped by to eat a dessert called Chendul, which is similar to our local shaved ice Chendul. The green coconut milk Chendul is soft and smooth, with red beans. It has a fragrant aroma of red beans and the shop's special dark brown sugar. It has a brown sugar feel and is topped with crushed ice. It is so refreshing and cools you down. The taste is sweet, fragrant and smooth. The shop is a cart with no seats, so you can just stand and eat in front of the shop. Price 4.4 ringgit #PenangRoadFamousTeochewChendul #MalaysiaTravel #penang #malaysia

Try the 100-cue Lod Chong. It tastes good and different.