[2025 Hong Kong Restaurant] Travel Guide for Porterhouse Seafood and Steak (Updated Jul)

Celebrated with a friend and chose to eat at the buffet, but instead of going to the hotel, we came to this Porterhouse in Lan Kwai Fong for their crab-tacular weekend brunch ($598@). One of the features, of course, is the large supply of crab and other seafood, as well as a barbecue area, ready-to-cook pasta, cooked food, frozen meats, salads, desserts and other assorted things to take. The first round, of course, have to eat seafood first, seafood has a dedicated person to help fold, just say what you want to eat, the first round is of course all-in. The staff was not stingy, folding the whole mountain, the key crabs were bread crab, snowfield crab legs and Irish crab, other seafood also include oysters, emerald snails, shrimp, mussels, really very rich. We each encore the bread crab twice. There is so much crab paste inside that it leaks out. Every bite is sweet and fresh and super evil. If you want to eat crab meat, you can order the snow field crab legs. The crab meat is tender and juicy. Although the oysters are relatively small, they taste just as fresh and sweet. Just eating seafood and eating a couple of rounds has paid off. Other items were of high quality, like the grilled wagyu beef and lamb chops in the barbecue section, which were tender and fragrant, and the grilled pork loin was toasted to a crispy crust. For hot dishes, there are steamed eggs with crab paste and fried crab spaghetti. The most important thing is to eat their hot melted cheese fries. You can also ask the chef to stir-fry a plate of pasta. There are many styles of cheese, ham, and salad on cold plates, as well as the usually rare whole honeycomb, which is very characteristic. They are still offering buy three get one free, which is really very affordable. . . . Porterhouse - Seafood & Steak (Central) 7/F, California Building, 30-32 De Keyser Street, Lan Kwai Fong, Central . . #HongKongFoodGuide #Dessert #FamilyGood Places #HongKongGood Places #GlobalTravel #Central #CentralFood #HongKongPhoto #HongKongFood #HongKong #BuffetStrategy #Buffet #BuffetRecommendations #Seafood #AllYou CanEat

#Sign up for hotel test sleeper When most people think of Lan Kwai Fong, they probably think of its dazzling nightlife. But today we came here for a sumptuous Weekend Brunch. In recent years, the California Building has become a hub for brunch in Soho, offering everything from European, American to Japanese brunch. Porterhouse's official website even offers a buy-three-get-one-free deal, making it a great place to chill after waking up. The restaurant is located on the 7th floor. The decoration is rich in European style. There are many glass mirrors in the venue to create a stronger sense of space. The Weekend Brunch is divided into two sessions at 11:30 and 13:45. Whether you wake up early or late, you have the opportunity to try it. The price is $598 per person. Another highlight of the weekend brunch is the freeflow package, which starts from $108 for non-alcoholic mocktails and $308 for aperitifs, gin, vodka and other special cocktails. Enjoy the wine to stimulate your taste buds and taste the food. . 🌟Foraging for frozen seafood There are oysters, crab legs, lobsters, brown crabs, crab claws, shrimps, emerald snails and other shellfish, the variety and freshness are better than the hotel. The staff are very fast, there is no queue, and they keep replenishing fresh goods. . The best frozen seafood are oysters and shrimps. They are fresh and tender, and go well with wine. Bread and crab claws are less common, so it is suitable for diners who love meat and crab roe. . 🌟There are three kinds of food at the grill station, namely roasted spring chicken, crispy pork belly and roast beef. The spring chicken was the best last time I visited, the meat was tender and juicy. This time, the pork belly was the best, crispy on the outside and fragrant on the inside, with fat and lean meat and a strong meaty flavor. There are also melt-in-the-mouth cheese fries next to it, which looks evil and is a first-class side dish. . 🌟The biggest discovery today was the made-to-order area. In addition to fried pasta, there were also various egg dishes. The chef was very skilled and could easily handle a variety of ingredients and dishes. I had a bacon and mushroom omelette, and the egg juice was quite tender and smooth. . 🌟Another white cheese garlic spaghetti, the taste is very rich and addictive, with beef noodles and crab claws, etc. Every bite of spaghetti can be covered with sauce and the taste is authentic al dante . 🌟Each person will have a chef's selected dish. Today is abalone stewed in sauce. The taste is not too salty. The sauce is used to bring out the seawater flavor of abalone. The fire control is good, and the texture is refreshing and elastic. . 🌟At the end, we came to the dessert and fruit area. There were many kinds of fruits, all cut into slices for easy use. For sweets, there were more than ten kinds of tarts and cakes. . 🌟The long table is full of mouth-watering desserts. If you only eat frozen seafood and other food for brunch, you will miss the pearl of this area. Among them, tarts are the most popular, with a nutty aroma and crispy crust, sweet but not greasy. . 🌟There are chocolate and coffee ice cream, the temperature is just right, very easy to scoop into balls, available in crisp cones or cups, you can add the coffee smoothie next door to upgrade to a star affogato

Address - 7th Floor, California Building, Degelate Street, Central Environment/Facilities-4/5 Specialty - weekend seafood and steak brunch buffet Price per person - $440 Rating -5/5 The male manager of PoterHouse is very polite and the team he leads is very proactive. Food will be added in an endless stream; Seafood includes lobster, oysters, snails, shrimp, and steamed fish, all distributed by the chef, all you can eat, and a round and round supply; The meats include lamb chops, a roast beef roast beef, pork belly, also distributed by the chef, feels more hygienic. In addition, there is self-selected pasta, workplace cooking, which tastes very good; Each person will come with a piece of bacon, which is very tasty. There are also very high quality desserts, ice cream, and fruit on site. Overall, the quality of the food and selection was very good. The only thing to improve was that the restaurant air conditioning was very strong and would get colder the more I ate, fortunately the staff saw my very cold feeling and took the initiative to provide a shawl. #foodie #summerfood recommendations

Rarely today, Ganzi people, come to Porterhouse - Seafood & Steak located on the 7th floor of California Building, Lan Kwai Fong, Central for a good meal. The decoration of the restaurant is very stylish, and the seating is spacious and very comfortable.                  —— Oyster if the day (1/2 Dozen) $288 The oysters are fat and fresh, and very seawater flavor, plus lemon juice, the whole freshness hung out, in addition there is a sauce can be added, sour and sweet quite special.                  —— Wagyu Beef Tartare $278 The beef flavor is rich, and excellent mouthfeel, bite very tender, seasoning salty quite a lot to eat, plus mushrooms, the taste neutralized more layered.                  —— Lobster Bisque $178 The soup is very flavourful, the lobster flavor is rich and fresh, it tastes very creamy and very tasty                  —— Clam Chowder $178 The milky white soup, looks to feel very silky smooth, and the mussels are fresh and sweet, plus the breadcrumbs increase the taste, quite good.                  —— Tagliolini $398 The portion of lobster is quite large, tough and strong and very mouth-watering, handmade any pasta is also cooked just right, eat quite bouncy and mouth. Coupled with the fresh lobster sauce, it is fragrant and delicious.                  —— Grilled Australian Lamb Rack $488 Lamb, of course, must choose midium rare, tender lamb with 30% doneness, both the mouth and taste are excellent, the taste is not greasy, and fried very charred, recommended.                  —— Full Blood Wagyu丨Mayura, Australia $1880 medium's T-Bone cut through PinkPink color, very attractive, see the saliva. T-Bone while Tenderloin Steak while New York Steak, the two parts taste different finishes, you can eat the tenderness of Tenderloin Steak, and you can enjoy the chewy texture of New York Steak, satisfying 2 wishes at once. . Porterhouse - Seafood & Steak (Central) 7/F, California Building, 30-32 De Keyser Street, Lan Kwai Fong, Central . The maximum is (5/5). Taste ⭐️⭐️⭐️⭐⭐ Price ⭐️⭐️⭐️⭐ Environment ⭐️⭐️⭐️⭐️⭐️ Service ⭐️⭐️⭐️⭐️⭐️ Recommended Stars ⭐️⭐️⭐️⭐⭐ . #hkfood #hkfoodie #hkfoodblogge #hkfoodblog #hkrestaurant #foodphotography #openricehk #foodpic #foodporn #picoftheday #instafood #topcitybiteshk #hkig #foodie #foodgasm review #cameraeatfirst #eatgoodwest #foodie #centralfood #seafood #western #steakhouse #Porterhouse

Lan Kwai Fong - There are all kinds of bars and restaurants, but the common thing is high quality, no matter the ingredients, environment and service, will never disappoint😌 Porterhouse is one of the restaurants and steakhouse as a selling point👍🏻 🥩Japanese Akashi 550-Day Grain-Fed Purebred Wagyu Beef Eye Steak ($518) The steak is larger than expected, the fat ratio is even, the oil and beef flavor are both heavy, the entrance is very soft and tender 😋 The fire is also well controlled, the steak can maintain the temperature of the steak, worthy of being a genuine high-quality steakhouse. The restaurant also has different origin and parts of steaks for customers to choose from, some steaks can choose ladies cut or additional, completely taking into account the needs of carnivores or snacks more flavorful people 😌 🦞Grilled Seafood Platter (for 2) ($1,398) The platter features Boston lobster, Hokkaido scallops, Spanish octopus, New Zealand salmon and prawns. Overall, the seafood platter portion is really quite a lot, the ingredients are fresh and tasty, and the cooking time is also handled quite well, no overcooking situation appears, more can eat all kinds of different seafood at once 🥰 Finally, I have to mention that the restaurant environment and service are very good, feel the staff's attentiveness, worth recommending to friends 😌 In addition, the wine cabinet is filled with various fine wines, more cocktails available, also very suitable for good wine people 😌 📍Porterhouse - Seafood & Steak 7/F, California Building, 30-32 De Keyser Street, Lan Kwai Fong, Central #hkkol #kolhk #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #hkiggirl #hkig #foodie #hkinfluencer #influencerhk #bloggerhk #hkblogger #hkfood #hksteakhouse #porterhousesteak #porterhouseseafoodandsteak #seafoodrestaurant

This Western steakhouse in Central offers a charming ambiance, making it perfect for dining and drinking. We started with the Oyster Sake Shot, featuring fresh oysters 🦪 paired with sake 🍶. The combination of the oceanic taste and sake aroma enhanced the freshness of the oysters. The Sticky Eggplant 🍆 was tender and flavorful, with a rich and savory sauce that offered a complex taste profile. The Uni Toast was generously topped with sea urchin, delivering a sweet and creamy flavor. It also included salmon roe and was served on charcoal toast—absolutely delicious! The Fried Squid 🦑 was golden and crispy without being overly greasy. The squid was tender and chewy, with a delightful squid flavor. For the main course, we ordered the Striploin Steak 🥩. The steak was perfectly seared, with a crispy exterior and juicy, tender interior. It was rich in beefy flavor. The Elbow Pasta had a chewy and springy texture, with a creamy and well-balanced sauce. The side dish of broccoli was slightly charred, adding a crisp and smoky touch. 📍Porterhouse 24/F, California Tower, 30-32 D'Aguilar Street, Lan Kwai Fong, Central

#Dragon Boat Festival Good Places During the Dragon Boat Festival holiday, it happened to be a friend's birthday, we went to Central Porterhouse, it moved from the 7th floor of Central California Building to the 24th floor above, moved higher and larger, the shadow is beautiful. Now the restaurant has become more elegant and comfortable with its new shop and new decoration, and there is also a magic show every Friday/Saturday/night, where you have the opportunity to interact with the magician up close.                  —— Salmon Crude The salmon was fresh and served with mulberry and mayonnaise.                  —— Shellfish Cappuccino A very special dish, the seafood soup is made into a cup of Cappuccino, with lobster meat inside, it is very bouncy, and the soup is very rich and fluffy, both visual and taste excellent.                  —— Ribeye & Striploin The beef is called Ribeye and Striploin respectively. Ribeye is rich in fat and fragrant, and is soft and tender. The Striploin beef flavor is equally strong, and the meat is thick and crunchy. Ribeye and Striploin meats are double enjoyment with different meats, oils and mouthfeel at once.                  —— Yuzu Cheese Cake Yuzu is sweet and sour, tastes very Fresh and light, with a fluffy cheese cake, the two flavors go very well.                  —— Sour Plum Cocktail & Lilly Lychee n Fizz Tasted two different Cocktails, the first Sour Plum Cocktail is like sour plum soup, first taste sweet and sour, then slowly the taste of Gin and Wriskey will come back out, very special. The other Lilly Lychee n Fizz is the usual lychee flavored bubbly Cocktail, sweet and not very heavy alcohol flavor, and PinkPink color, very girly.                  —— Porterhouse (Central) 24/F, California Building, 30-32 De Keyser Street, Lan Kwai Fong, Central                  —— @Porterhouse_lkf #hkfood#hkfoodie#hkfoodbloggge#hkfoodblog#hkrestaurant#foodphotography#openricehk#foodpic#foodporn#picoftheday#instafoo d #topcitybiteshk #hkig #foodie #foodgasm review #camera eat first #eat good food #foodie #central food #seafood #western food #steakhouse #brunch #PorterhouseSeafoodandSteak #Lan Kwai Fong Food #California Building #Hong Kong Shopping

Porterhouse - Seafood & Steak ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ RUMP & ROLL$388🥩 ✨As an appetizer, the thinly sliced ​​raw beef (Beef Carpaccio) Thin and translucent slices of raw beef are covered with rocket and cheese🧀, plus olive oil, soft and smooth with a slight milky flavor😌, as an appetizer enough to refresh😋. ✨Lobster Bisque is thick enough to hang on a spoon The waiter will pour hot lobster soup 👨 and bites of shredded shrimp on the spot! The soup is sweet and rich, and has a sweet aftertaste after drinking it. Lobster lovers must try it🦞. ✨ Three main courses: I chose the chef's selection chicken🍗 spaghetti and pan-fried salmon🍣 The chicken spaghetti in white sauce is creamy and not leaking 🙂↕️, the chicken blends perfectly with the pasta! The salmon is crispy on the outside and juicy on the inside👍🏻, and it's refreshing with tomato juice and fruits🍅. 🎉 Highlight: Unlimited refills of Wagyu back loin fillet! Attention Bull Demon King‼ ️ Wagyu back loin is balanced with fat and flavor, cut into pink and tender and juicy, all you can eat is not angry really return to the original 🤤. It will also be fried in front of you 😛, it is enough to have a sense of ceremony🥰. (If you like less familiar friends, remember to tell the chef.🧑🍳) 🍾 Recommended add $ 98 to upgrade 1 hour free flow (red and white wine / beer / soft drink all you can drink), with steak perfect ~ 📍7/F, California Building, 30-32 De Keyser Street, Lan Kwai Fong, Central #foodiehk #hkfoodie #foodie #hkfood #hkfoodblogger #HongKongFood #lkfhk #porterhouse #brunch #CaliforniaBuilding #central #CentralFood

‼ ️❤️ Remember to click on the upper right corner⚡️Follow me⚡️ to get the latest deals & food information❤️!! ️ 。 🦀It's time for new autumn crabs @🌟Porterhouse - Seafood & Steak🌟 。 💁‍♀️ Pictures show the delicacies as: Crab-tacular Weekend Brunch HKD 598 。 👽 I love going to California Building on weekends to find food because I love the BRUNCH here! Recently, they are doing seasonal recommendations in autumn, mainly eating crab. Great! 。 🦞 The main thing here is to eat seafood, and this seasonal recommendation is to eat the super attractive bread crab, spiny field crab, long leg crab, shrimp, emerald snail, and oysters! All very fresh, the best part is that the clerk folded very hygienic. 。 🍖 The super hearty barbecue is of course also the main character. There were roast beef, lamb chops, and grilled pork loin. The quality of the meat is good, very tender, the skin of the pork is incredibly crispy! 。 🧀 Definitely need to recommend the very good hot melt cheese fries, and the pasta of choice ingredients, all made immediately by the chef, very evil! 。 🥗 There are also a variety of salads, all super fresh and very nutritious. I love to eat his cheese, asparagus, and eggplant! 。 🍰 After eliminating salty food, of course we have to eat dessert! Favorite his TIRAMISU, and Italian ice cream, other cakes are sweet but not greasy. 🍹 Eating, chatting, drinking, so refreshing. This pineapple popcorn special is good, sour with the creamy sweetness of popcorn. 。 🥳 The BRUNCH here is really rich, booking in advance will be discounted is really cheap, eat very happy and satisfied. 。 📍7/F, California Building, 30-32 De Keyser Street, Lan Kwai Fong, Central 。 👽#foodieauntie 👽 #foodieauntieCentral 👽#foodieauntie Western food 。 #Central #Central #CentralFood #WesternFood #alldaybreakfast #alldaybreakfast #brunch #brunch 。 ‼ ️❤️ Remember to click on the upper right corner ⚡️ Follow me ⚡️ to get the latest deals & food information ❤️!! ️ 。 #HongKong #HongKongFood #HongKongGood Places #SummerGood Places #AutumnGood Places #ChristmasGood Places #HolidayGood Places #LocalTour #PhotoPhoto #ResidentWriter #foodie #foodblogger #hkfoodie #hkfood #specialtyfood 。

Eat lunch in Central.. If you don't want to be crowded with people, it's best to go out around 12pm Today I went to this place for early bird lunch, there was no one when I arrived But at 12:30 it was full of people • EARLY BIRD XPRESS LUNCH • 11:30am-12:00pm There is home bread 🍞 MINI PRAWN COCKTAIL The shrimp is sweet, with a sauce like a thousand island sauce, and the fish seeds have quite a heavy flavor ~ Tiger's milk, ancho chili Tiger milk sauce, Peruvian ancho chili oil, the sauce is quite refreshing ~ MINI CAESAR WEDGE Lots of cheese Bits of fresh cheese flavor ~ Main only has two no worries: thin steak / Salmon fillets The fish skin is crispy, the meat is not fishy, ​​and the sauce is delicious The meat is more dry, the salmon is more desirable. The waiter is quite nice, the environment is certainly comfortable to sit, and enough natural light But would it be better to have a tea meal? 📍Porterhouse Seafood and Steak (Central) @porterhouse_lkf #lkfhk #porterhouse #brunch #California Building #central #Central Food

Celebrate the big day, want good service and atmosphere 👅 ~ Remember to go to 🥩 𝐏𝐨𝐫𝐭𝐞𝐫𝐡𝐨𝐮𝐬𝐞 in Central - 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 & 𝐒𝐭𝐞𝐚𝐤啦(⁎⁍̴̛ᴗ⁍̴̛⁎)/ Whether it is food, service, or decoration, they are all of high quality, and I guarantee that the birthday person and their partner will love it~ The first bread served 🍞 included white bread, sourdough bread and herbed cheese slices 🧀, with many varieties. ☆ 𝐀𝐦𝐮𝐫 𝐂𝐚𝐯𝐢𝐚𝐫✨$𝟑𝟏𝟖 The caviar has a buttery and nutty aroma and is very delicious. Add small pancakes and different toppings to make it more layered. ☆ 𝐒𝐞𝐚𝐫𝐞𝐝 𝐒𝐜𝐚𝐥𝐥𝐨𝐩𝐬❤️$𝟐𝟔𝟖 The pan-fried scallops are super delicious (≧▽≦)! The meat is thick, chewy and delicious. I didn’t expect it to be served with chili 🌶️, black beans and pomelo, plus a little chili oil, it’s so delicious~ ☆ 𝐅𝐞𝐭𝐭𝐮𝐜𝐜𝐢𝐧𝐞 𝐰𝐢𝐭𝐡 𝐁𝐨𝐬𝐭𝐨𝐧 𝐋𝐨𝐛𝐬𝐭𝐞𝐫𝦞$𝟑𝟗𝟖 A big Boston lobster with firm and chewy meat, and the pasta is filled with tomato sauce, so sweet~ ☆ 𝐁𝐥𝐚𝐜𝐤𝐛𝐞𝐫𝐫𝐲 𝐅𝐫𝐚𝐧𝐠𝐢𝐩𝐚𝐧𝐞𝧁 ☆ 𝐘𝐮𝐳𝐮 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞𝍰 There are two desserts, one is a baked blackberry cake, and the other is a grapefruit cheesecake 😏. Personally, I recommend the blackberry one. • 🥩 𝐏𝐨𝐫𝐭𝐞𝐫𝐡𝐨𝐮𝐬𝐞 - 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 & 𝐒𝐭𝐞𝐚𝐤 🗝️ #Central 7/F California Building, 30-32 D'Aguilar Street, Lan Kwai Fong

Restaurant: Porterhouse - Seafood & Steak (Central) Address: 7/F, California Building, 30-32 De Keyser Street, Lan Kwai Fong, Central In addition to being a good place to drink in Central, Lan Kwai Fong also has many restaurants🍴. Among them, Porterhouse - Seafood & Steak, a seafood steakhouse on the 7th floor of California Building, has been open for nearly 9 years The comfortable and spacious environment, with soft lighting and elegant design✨, creates a romantic and romantic atmosphere💕, plus not too many people on weekday evenings, it is best to bring your partner to celebrate your anniversary, or bring your friends and family to celebrate your birthday🎊 Not long after we sat down and ordered our food, we were served a plate of bread 🥖, and we also ordered a lovely cup of Latte and Cappuccino to open the meal😌 ✝️ Australian Coffin Bay Oysters $308 There are half a dozen servings, and although it feels a bit expensive, it turns out that South Australia's Coffin Bay seawater is close to zero pollution, which is the preciousness. The oyster shell is about 10-12cm long but the oyster body is relatively small 🦪, the advantage is that the oyster meat is plump and full, plus the entrance is smooth, the skirt is crisp, salty, fresh, fresh, no fishy taste 👍 ✝️ Slow Cooked Chicken Breast Salad $188 At first glance, the portion of chicken breast is very small, but it turns out to be spread all over the bottom of the salad 🥗, the chicken breast is fresh and bites down at all, there are also beautifully piled avocado 🥑, red grape slices 🍇, crispy grains, with sweet maple sauce more appetizing 🍯 ✝️ New Zealand 400 Days Grain Fed Purebred Wagyu Beef Eye Steak $378 Although the 200g ribeye steak looked mediocre at first, I was pleasantly surprised after the first bite😍. The first cut of grain-fed Wagyu beef is very soft, the meat is plump and tender, the beef fat flavor is also particularly rich and outstanding, the meat juice is locked in the middle of the steak💦, poured with red wine sauce is more delicious😋 ✝️ Grilled Beef Marrow with Black Truffle Sauce $168 The beef bone marrow is topped with black truffle sauce, thyme, garlic, pepper and other spices, and baked to force out the oil 🔥, the restaurant staff scraped the beef bone marrow with a spoon to the toasted crispy toast became the essence of the toast, holding it with your hands to eat, although a bit salty, but every bite enjoys the oily aroma of the beef bone marrow🤤 ✝️Sauvignon Blanc Juice $98 The limited edition special drink launched in summer, organic non-alcoholic grape juice from France 🥂, extremely mellow, every bite permeates the sweetness and freshness of white grapes, concentrated silky texture makes people try unforgettable, in addition to bringing a tropical style also suitable for people who do not drink ☀️ The most worthy of praise here is the service (hopefully not because of the few people), even if I ask a lot of questions many requests, the clerk smiled throughout the whole process without black face, and eat bread a plate, appetizers a plate, main course and another plate 🍽️, cutlery will be changed frequently and see the table dirty a little will help wipe☺️

More check-in restaurants> Follow IG @princessbarbiexxo 🎉Happy Easter, I went to Porterhouse in California Building in Central for a bunch🐣The new steakhouse concept makes the environment fashionable and vibrant✨A seafood brunch buffet is provided every weekend and public holidays, divided into two time periods: 11:30-13:30 and 13:45-15:45, each adult charges HK$598/child HK$279 (plus 10% service charge) Provides a variety of seasonal seafood, hot dishes, grilled meat area, freshly cooked pasta, hot cheese, selected salads, frozen meat platters and various desserts 🦀Seafood options: both raw and cooked, steamed fish, lobster, oysters, mussels, crab legs, jade snails, shrimps, etc., all available and fresh enough 🍖BBQ area: Roast spring chicken, wagyu beef and lamb rack, the meat is tender and juicy, very tasty, and there are also French fries, pasta and different sauces as side dishes 🥗Cold dishes section: Various European-style salads and frozen meats 🍰Dessert area: Tiramisu, chocolate mousse cake, apple pie, bread pudding, lemon cheesecake, black forest, ice cream and fruits, etc., it is definitely my favorite area 🍹Drinks can be purchased for 2-hr free-flow booze, with different types of drinks to choose from, drink to your heart's content 📍Porterhouse Seafood and Steak 7/F, California Tower, 30-32 D'Aguilar Street, Lan Kwai Fong, Central (MTR Central Station Exit D2, about 3 minutes walk) #Central Food #Hong Kong Food #Must Eat in Central #Must Eat in Hong Kong #Must Drink in Hong Kong #Explore Hong Kong #Check In Hong Kong #Travel in Hong Kong #Explore Central #Good Places in Hong Kong #Central Restaurants #Lan Kwai Fong #Lan Kwai Fong Restaurants #lkfhk #centralhk #Hong Kong Food Review #Good Places to Date #Good Places to Date #Hong Kong Restaurants #Hong Kong Foodies #Weekend Buffet #buffethk #hkbuffet #hotelhk #hkblogger #hkfoodie #foodiehk #sign up for hotel test sleeper

Take advantage of a good meal before entering camp a few days ago, so this took the guy to eat a weekend brunch all-you-can-eat 🍽️ never tried to eat lunch in Central eat all-you-can-eat 👍🏻 actually is almost the feeling of the buffet, the food is mostly relatively more Western 🥰 ✨Overall rating: 7/10 ✨Taste: 7/10 ✨Service: 8.5/10 ✨Environment: 8/10 ✨Average consumption per person: ~$600 ✨Weekend Brunch $598/person, one steamed bacon per person (Available every Saturday and Sunday 11:30am-1:30pm/1:45pm-3:45pm) 👉🏻 85% discount on Openrice booking This time I chose to eat at 11:30 that time, thinking this time is not too many people, but it turned out to go to ten minutes earlier waiting, there are already ten people waiting 🤣 I did not expect everyone to get up early on the holidays ❣️ Seafood: Probably Oysters, lobster, lobster claws, crab legs, bread crab, Frozen shrimp, snails, etc., brunch mud talk, relatively can be called quite rich, but this sees it each portion will not say a lot out, may want to keep fresh d, and worried not necessarily so many people eat 🫡 ❣️ Hot/Cold Plate: I like to eat some noodles and noodles, it has a location is that you can cook pasta on the spot (choose ingredients such as bacon / mushrooms / bacon, etc.) 🍝 After placing the order, you can return to your seat, so turn to cook well will have a special person to take over 👍🏻 Personally, I think the pasta is cooked hard, I eat a little un stomach, it is best if you do not eat too hard a little pasta and chefs have a lot of choices ❣️ Meat: Grilled steak, grilled pork belly, grilled lamb rack, stewed chicken, stewed lamb, etc. I didn't eat much myself, I don't like to eat so much meat at once, but I tried his lamb, it was quite enough lamb flavor 👍🏻 Seasoning is done quite well not very salty ❣️Dessert: These include Gelato, bread pudding, chocolate cake, cheesecake, apple pie, carrot cake, coffee cream ice, and fruit Basically every dessert has been eaten, I'm most impressed by his coffee cream ice ☕ like a child eating Slurpee, pour yourself, his coffee cream ice tastes very good, not to mention too sweet, in addition we quite like to eat his bread pudding, it baked very well, but I think it is a little sweet inside, but the black forest cake is very good 👍🏻👍🏻 I do not particularly like to eat chocolate taste 🍫 📍Porterhouse - Seafood & Steak 7/F, California Building, 30-32 De Keyser Street, Lan Kwai Fong, Central