The top-gr
The top-grade wagyu beef that is said to be eaten once in a lifetime, "Le Xuan Wagyu Specialty Store" is grilled by a professional at the table. The main dish is a combination of self-slow-cooked beef. From the whole cow to the parts of the cow, from tongue to rib eye, diaphragm to fillet, you can taste 10 different parts of beef at once. In particular, king crab, Boston lobster with sea urchin and other ingredients are added from time to time.
The store mainly has four-person tables, as well as bar seats and private rooms. The marble table top is matched with leather chairs, which is very textured. The table is large and there is no sense of oppression when dining. In addition, the store uses Japanese solid binchotan charcoal, which is more expensive than charcoal. The highest temperature can reach 1200 degrees, and the grilled ingredients have a strong charcoal aroma.
Store information
Name: Le Xuan Wagyu Specialty Store
Address: No. 9, Lane 91, Section 4, Ren'ai Road, Da'an District, Taipei City
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