[2025 Hong Kong Restaurant] Travel Guide for Ramie (Updated Jul)

Sai Kung's famous shop Hushush has opened a new sister shop in Causeway Bay🏠 From focusing on boutique coffee to focusing on boutique chocolate🍫 The coffee shop faces the busy Gloucester Road🚗 The shop continues the cement industrial style design🪨 With retro furniture and lighting🪑💡 Of course, you have to try the signature Bicerin🍹 for the first time🇮🇹🍫🫘 The frozen chocolate made with milk foam has a smooth taste🤤 With a spoonful of chocolate pop candy, the taste is special✨🥄 Creme Bavarois is a dessert similar to Italian panna cotta🍮 The caramel sweet potato next to it is very dense and just the right sweetness🍯🍠 #hkonbudget#food

#hkonbudget Inspired by the team behind Sai Kung’s beloved Hush Hush café, Ramie landed in Causeway Bay in late 2024 as a jewel box of chocolate‑and‑coffee exploration. I popped in on a weekday afternoon and stayed about an hour—ample time to savour fine drink pairings in its mellow but chocolate-rich setting.  ⸻ 🌿 Atmosphere & Vibe Ramie seats fewer than a dozen people in mismatched chairs—each seat feels like a design discovery. The café’s rustic charm is elevated by cocoa-toned interiors, minimal lighting, and personable service. It’s intimate, pet-friendly, and favoured by locals chasing signature drinks. Seating is limited, and on weekends you may wait. () ⸻ 🍫 What I Tried • Monte Carlo (coffee + chocolate): A perfectly balanced blend—smooth coffee meets dark chocolate syrup with the slightest bitterness edge. Rich without being heavy. • Hot Chocolate (Vietnam origin): One of three rotating single-origin hot chocolates on offer. A well-balanced, not-too-sweet cup with intense cocoa flavor. () • Chocolate Truffle Tart: Dense, fudgy, and luxurious—the perfect foil to strong drinks. Highly recommended by visitors. () ⸻ 🕒 Practical Info • Hours: Daily 9 AM–5 PM (best avoided at peak weekend times)  • Location: G/F, Shop 11, Hoi Tao Court, 272 Gloucester Road, Causeway Bay  • Atmosphere: Cozy, quiet, and chocolate-focussed—ideal for short lingering over drinks or savoring a dessert centerpiece. Space feels personal; not made for long stays. ⸻ ✨ Why It’s Worth Visiting • Chocolate-forward concept: Ramie stands out with rare chocolates and drinks like the Monte Carlo, which fuse cocoa and espresso artfully.  • Single-origin chocolate options: The availability of rotating single-origin chocolate drinks (e.g. from Vietnam) gives Ramie a curated, refined edge. () • Pet-friendly and boutique feel: Limited seating amplifies intimacy; pet owners and cocoa lovers find it especially welcoming.  • Minimal design with big taste: Rustic charm, mismatched stools, small footprint—yet each item tastes rich, thoughtful, and memorable. () ⸻ 💭 Final Thoughts Ramie isn’t your average café—it’s a chocolate atelier with a coffee twist. Whether you go for their Monte Carlo espresso-chocolate blend, Vietnamese hot chocolate, or a silky chocolate tart, everything feels intentional. Perfect for those days when you seek both sweetness and strength in smaller bites—just be ready to embrace the boutique, bite‑size experience.

#HongkongHidden Cafe Ramie in Causeway Bay is a specialty coffee shop that specializes in fine chocolate and coffee, attracting many diners who love desserts and coffee. This shop is run by the owner of Saigon Hushush and his friends. Although the space inside the shop is not big, the decoration is full of Maillard tones, creating a warm and lazy atmosphere. **Special Drinks** Ramie specializes in the combination of chocolate and coffee and offers a variety of unique drinks, such as: • Bicerin: A traditional Italian drink that combines Brother Milk, Drinking Chocolate and Espresso, with a smooth taste and rich layers. • Ramie Cioco: Rich hot chocolate with just the right amount of sweetness, perfect for warming up in the winter. • Special Chocolate Blend: Chocolate from Papua New Guinea with a unique flavor. **In-store atmosphere** ▪️The seats in the store are limited. It is recommended to avoid busy hours (such as 2-4 pm) to avoid long waiting times. ▪️The owner’s introduction to chocolate is very careful and confident, which makes people feel their love for the product. 📌Notes • Cash only, please be prepared to pay when you go. ・The seats are fixed and the chairs cannot be moved, which is suitable for small gatherings. 📍Address: Shop 11, G/F, Hoi To Building, 272 Gloucester Road, Causeway Bay, Hong Kong 🕰️Business hours: Monday to Tuesday: Closed, other times open as usual 9:00am-17:00pm