[2025 Guangzhou Restaurant] Travel Guide for Renxinlaoputianpin (beijinglu) (Updated Jun)

After a visit to the nearby museum along the historic Beijing Road, we decided to stop by Ren Xin Lao Pu (仁信老铺), a well-known name in traditional Chinese desserts. This shop has been around for years and is praised by locals for its authentic recipes and nostalgic flavors. Ambience & Vibe: It’s a small and humble shop, not much for sitting around, but the service is quick and efficient. Despite the constant stream of customers, the turnover is fast, and we got our order without much wait. It’s the kind of local spot where the focus is on flavor, not flash. The Desserts: The desserts were excellent—simple, traditional, and done right. The highlight for me was the black sesame paste (芝麻糊)—incredibly thick, smooth, and fragrant, with just the right balance of sweetness. It really hits the spot if you’re looking for something warm and comforting. My daughter loved the mango pomelo sago (杨枝甘露), which was refreshingly light and not overly sweet. The fruit was fresh and the texture just right—a perfect cool treat after walking around in the Guangzhou heat. Service & Experience: The staff are fast and no-nonsense, but polite. It’s clear this is a local favorite, with a constant flow of both regulars and curious tourists. The menu offers a wide range of traditional options, from hot soups like almond and walnut paste to cold jelly and fruit-based desserts. Final Thoughts: If you’re in the Beijing Road area and want a taste of authentic Cantonese sweet soups and desserts, Ren Xin Lao Pu is a must-visit. It’s not fancy, but it delivers what matters most: real flavor #summervacay #GuangzhouEats #TraditionalDesserts #CantoneseSweets #RenXinLaoPu #ChineseDesserts #BeijingRoadFood #老广味道 #杨枝甘露 #芝麻糊 #广州美食 #HiddenGemsGuangzhou #LocalFavourites #AuthenticCantonese #甜品控 #localfood #afternoonteatime #guangzhou #guangzhoutrip #china #chinatrip

If you're wandering down Beijing Road in Guangzhou, make sure to stop by 仁信 (Renxin), a delightful eatery renowned for its traditional steamed milk desserts. This spot has won numerous awards and is recognized as a time-honored establishment, making it a must-visit for anyone looking to indulge in authentic local flavors. **Atmosphere:** The restaurant has a cozy and welcoming ambiance, adorned with various accolades that highlight its long-standing reputation in the community. **Menu Highlights:** The star of the menu is undoubtedly their steamed milk dessert, which is both creamy and rich in flavor. Priced at a reasonable RMB 20, it’s an excellent choice for anyone looking to satisfy their sweet tooth without breaking the bank. The combination of smooth steamed milk with red bean topping creates a delightful balance of sweetness and texture that you won't want to miss. **Service:** Service at 仁信 is friendly and efficient, with staff members eager to help you navigate the menu and make recommendations. The quick service ensures that you won't have to wait long to enjoy your dessert. **Overall Experience:** 仁信 is more than just a place to eat; it's a culinary experience steeped in tradition. Whether you're a local or a tourist, this eatery offers a taste of Guangzhou's rich dessert culture that is both affordable and delicious. Don’t forget to grab a bowl of their famous steamed milk before you leave! **Rating:** ★★★★☆ (4/5) In summary, 仁信 is a gem on Beijing Road that offers a slice of Guangzhou's dessert heritage, making it a worthwhile stop on your culinary adventure. 📍Address: Beijing Road Take the metro line 6 and alight at the Beijing Road station. Exit A. Turn left and walk towards Mercure Hotel to reach RenXin. #guangzhoutrip #foodie #china 💰Average Price per Person: Rmb20

When you arrive in Guangzhou, you must try the popular desserts in Shunde, Guangzhou, Shenzhen, Macau and Hong Kong. That is the dessert called 双皮奶 (Double skin milk). It is a Chinese dessert made from milk, egg white and sugar. It originated in Shunde in Guangdong Province. The dessert is a smooth and soft milk custard similar to panna cotta. It is divided into 2 layers. The first layer is formed during the cooling of the boiled milk and the second layer is formed during the cooling of the cooked custard. It uses buffalo milk to make it. We can order additional toppings because the dessert is sweet. The price is not too expensive. The shop is located on Beijing Road Pedestrian Street. #Get a discount without relying on luck

When you come to Guangzhou, the special Cantonese desserts must be added to the check-in list✅... Come strolling along the historic Beijing Road and try this 86-year-old dessert! Milky double-skinned milk 🥛, ginger milk, stewed egg... Frozen papaya white fungus, mango coconut nectar 🥭... It's delicious no matter what! 🤤💕 [Lotus Seed Double Skin Milk] The double-skinned milk here is a provincial-level intangible cultural heritage🏅 Understand the process of making double skin milk and you will know its gold content😊 The milk skin makes the texture of the upper layer more rich and mellow It's very tender and smooth underneath... The pink and glutinous lotus seeds and the rich milky flavor go so well together... [Red Bean Stewed Egg] a bite of duang duang's poached egg, It melts into egg flavor and milk flavor in your mouth The red beans 🫘 are cooked until soft and smooth... This bowl is really sweet to the heart💝 🏠Ren Sin Old Shop Dessert (Beijing Road Store) 📍No. 362 Beijing Road, Yuexiu District

#Guangzhou Attractions A long-standing shop on the famous Beijing Road in Guangzhou, delicious, I dare say it is the authentic double skin milk in Guangzhou It has been opened for many years, and the brand has been since 1938. After so many years, the taste is still very good. Just look at the milk skin of this double skin milk and you will know it is right Double skin milk It is really a blessing to eat this delicious double skin milk, the milk taste is so mellow, tender and smooth, and the milk skin is very thick and fragrant A spoonful of milky fragrance, I really like it Snack platter Pineapple cake: the skin is crispy and milky, and the inside is sour and sweet pineapple pulp, which is really delicious Chicken biscuits: a very classic taste, salty and sweet, sweet and fluffy, crispy and crispy Matcha glutinous rice cake: glutinous skin, rich matcha flavor overall, moderate sweetness