[2025 Hong Kong Restaurant] Travel Guide for Samsen (Updated Jul)

Taken the Michelin-recommended Thai food, the taste is authentic, and the dishes are served quickly. Thai fried rice noodles texture 10 points smoky is generally more difficult to eat in Hong Kong feeling with Thai fried rice noodles taste the same, and the beef seasoning is also very good unfortunately the beef portion is less eating will not be enough throat. The Malayan cauliflower tastes good, and is very hot even if it is cold. The beef in the Wagyu Rice was well seasoned and would have been better served with the fish sauce sauce next to it, but unfortunately the taste was more overpowering than the other two. The taste of Thai milk and coconut smoothie is 10 points authentic as well as Thailand. But lunch and dinner times also require a long wait which may require a little patience.

𖤐ˊ˗Since upgrading to Michelin Link, there has been a long queue. The interior is decorated in a rough style, with exposed concrete walls on the facade. The bar is located in the open kitchen area, and the seats are crowded. The surroundings are decorated with old furniture and posters, and the ceiling is decorated with plants. The overall style is that of a nostalgic food stall. It is hard to imagine that this is a high-end western restaurant. So I didn’t expect the staff to ask: “Still water or sparkling water?” ｡ﾟ･𖥸──────-ˋˏ 𝓜𝓮𝓷𝓾 ˎˊ-──────𖥸 ｡ﾟ･ Not long after we sat down, in fact, we didn't even have time to look at the menu carefully, but the staff came to ask us. Since my English level is average, I only heard "Water" or "Sparkling water", so I asked for water. But it turns out that still water refers to bottled water. Asking the customer this question seems like setting a trap. It seems that you can choose one of the two, but in fact both require a fee, so it feels a bit like being "ambushed". ✎ ̼ Pad Thai $158 The portion is normal, the shrimps are big and fresh, and the golden vermicelli is fried with a wok aroma. Overall the standard is good, but not worth the queue or value for money. So I won't be returning to this branch. ✎ ̼Still Water $56 What is so special about the taste of this water? I can't taste it, I can only taste the anger in my heart˃̣̣̥᷄⌓˂̣̣̥᷅ ‧̍̊˙· 𓆝.° ｡˚𓆛˚｡ °.𓆞 ·˙‧̍̊ ‧̍̊˙· 𓆝.° ｡˚𓆛˚｡ °.𓆞 ·˙‧̍̊ 𖤣𖤥𖠿 Samsen Thai noodles 𖤘 G/F, 18 On Lan Street, Central #美食封窗 #香港美食 #香港旅游攻略 #香港打签 #香港美食推荐 #星期天去 #香港探店 #寶藏餐厅分享 #星期天探店

#myhiddengems If you ask 10 hongkongers about the best Thai food in HK, 8 of them will probably say Samsen! Since opening in back in 2016, Samsen has gained droves of loyal fans and a stellar reputation for serving up some of the best Thai fare in Hong Kong, especially when it comes to those legendary boat noodles and pad thai. To avoid the always-long queue, I went to the branch in Sheung Wan, which is still with distressed concrete interior but significantly larger. I ordered the pad Thai and Thai tea, and seated right in front of the chefs. If possible, I recommend you to try the coconut dessert too! 📍Address: 23 Jervois Street, Sheung Wan, Hong Kong #hongkongtravelguide #hongkong #deliciousfood

#MC takes you to Sheung Wan 。 I believe everyone is familiar with the Thai noodle house "Samsen Thai Noodles" next to the Blue House in Wanchai. But have you tried the sister shop "Thai Pavilion" in Sheung Wan? ! ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ ✨Samsen Thai Pavilion 。 As a sister shop of Samsen Thai Noodles in Wan Chai, Samsen Thai Noodles is also a Michelin-recommended restaurant. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 🥢Northern Thai Curry Beef Golden Noodles | $158 ✨Thai Restaurant Signature Dish✨ 。 The restaurant follows the traditional Thai method, the noodles are made of egg noodles imported directly from Thailand, the taste is solid and chewy, smoky hanging juice; and the Thai curry is selected with 11 spices, cooked for eight hours a day, sweet and not too spicy, and very rich, restore the authentic Northern Thai taste! ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 🥢 Thai Fried Rice Noodles (Chicken) | $148 。 The pan-fried broad noodles are tanned! The different Thai spices are absorbed, and the taste is smooth and smooth; the chicken portion is very plentiful, dipped in racha spicy sauce, spicy strong, very tasty. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 🥢 Stir-fried Thai through Thai | $88 。 The aroma is full, the through the vegetables are fried with a good pan, and are more tender and less stalked, the taste is very refreshing, and there are fried garlic sprinkled on top, the taste is fragrant. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 🥢Fresh Thai Banana Flying Cake | $108 ✨Thailand Must-Eat Street Snack✨ 。 The hot banana pancakes are fried until golden brown, the outer layer is crispy, the thick sliced ​​bananas are generous and served with the sauce (condensed milk/chocolate sauce), the perfect end to the meal. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ ✨ Environment 。 Compared with "Thai Noodle", the shop of "Thai Pavilion" is larger, the place is more spacious, the interior decoration is also full of Thai style, and the door adopts a semi-open design, mild air-conditioning temperature, really like being in Thailand! ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ ⭐Overall..9.0/10 ⭐Food: 9.5/10 ⭐Environment..8.0/10 ⭐Price: 8.5/10 🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰 📍Samsen Thai Pavilion Address: G/F, 23 Su Hang Street, Sheung Wan Access: Exit A2 of Sheung Wan MTR Station 🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰 #Ming_Course #Weekend Good Place #Dating Good Place #Couple Good Place #Hong Kong Small Shop #Central & Western Food #Sheung Wan Food #Sheung Wan Day Trip #Sheung Wan Good Place #Hong Kong Food #Hong Kong Food Photo #Hong Kong Food Strategy #Hong Kong Shop Visit #Local Tour #Hong Kong Day Trip #Hong Kong Good Place #Sheung Wan #Samsen Thai Restaurant #Samsen #Thai Restaurant #Thai Curry #Thai Noodle #Banana Pancake #Thai Restaurant

I heard from a friend that a good Thai 🇹🇭 restaurant called Samsen has opened in Central and Upper Hutt, go and follow up now!! ️ Arrived at 7 o'clock, crowds of people waiting at the door, but it just happened to hit the head around many tables have started to pay the bill, I was in line for about 15 minutes to have a seat, not a long wait. However, it is best to Book positioning first 😅. The industrial-style decoration, there are so many people inside, it feels like Thai people are crowded😂 Ordered satay chicken skewers, stir-fried through cabbage, Padthai and wagyu fried rice, all of which taste like serving 👅, the side dishes are not double, the ingredients are very fresh 👍🏻👍🏻. Drinks ordered Thai milk tea🧋, Thai beer🍺 and cucumber🥒Smash, fresh and delicious, Refeeshing. The funniest 🤪 was at the end when I asked the waiter for earplugs, the sister suddenly put a tube of White Pepper down, I said to her "I want some toothpick", she said "white pepper is like toothpick, only people who need would ask for it" It turns out that the restaurant deliberately put ear picks in the white pepper can to trick me😜! Summary: Food: 95/100 Environment: 80/100 Service: 80/100 (normal) Price: 85/100 If you pass through Central and Upper Hutt, you might as well go and try it!! ️ #Register for April hotel sleeper