[2025 Chiang Mai Restaurant] Travel Guide for Sanmai Ramen Nimman (Updated Jul)

[Sanmai Ramen | Chiang Mai "A bowl of authentic pork bone ramen with a shining garlic finish"] — A popular ramen shop that has opened in Nimmanhaemin. Hakata Tonkotsu 185฿! With photos and a Japanese menu, you can feel at ease, and the garlic is added to create a ramen that is closer to the authentic taste — ⸻ 📍[Location & Access] Near Nimmanhaemin Road Soi 11. It is located down a narrow alley, and is easily accessible by Grab or on foot. 🕰️[Opening Hours] 17:00-21:30 (closes when ingredients run out). Open for lunch on Saturdays. We recommend coming a little earlier! ⸻ ✨Recommended points • Hakata Tonkotsu 185฿ is authentic: A solid taste that makes you feel "good" from the first cup • Garlic squeezer on the table: Add garlic for an even more Japanese taste👍 • Japanese order form with photos: Feels safe◎ and makes it easy to decide "which one should I get?" • Small interior is calming: 7 tables + counter, about 30 people. Homey atmosphere ⸻ 🎒 Tips • Extra garlic is recommended!: Squeezing more garlic than the default increases the tonkotsu flavor! • Come early◎: The ingredients run out quickly, so it's a good idea to start in the evening • Order form with photos makes you feel safe: Japanese notation makes it easy to order even for beginners • Enjoy extra noodles and toppings: Add more and enjoy the satisfaction🍜 #Thailand #ChiangMai

In Chiang Mai, besides Khanom Jeen and Khao Soi, we will invite you to eat ramen. Sanmai Ramen Today, we are at the Nimmanhaemin branch, which is much more convenient than the original branch. This shop is famous for its pork soup ramen or Hakata-style tonkotsu ramen. The noodles are thin and cooked just right, very chewy. The pork bone broth is fragrant but not too greasy. The taste is just right, not too salty. #Get a discount without relying on luck

#GetDiscountsWithoutLuck Sanmai Ramen, a famous ramen restaurant in Santitham, Chiang Mai, stands out with its pork bone soup that has been simmered for over 10 hours, giving it a rich and mellow flavor. Popular menu items include Hakata Tonkotsu, Tonkotsu Black, and Masemen. The ramen noodles are chewy and come with quality toppings such as soft pork char siu and carefully prepared Ajitama eggs. The restaurant has a warm atmosphere, but there is a long queue every day. You should come before opening time. The restaurant is only open during the evening on weekdays and has an additional lunchtime on holidays. It is suitable for ramen lovers who want to experience the authentic taste. Open: Everyday 11:30-21:30 Price: 200-300 THB

Started a trip to the north, Chiang Mai with a famous ramen that I read a review from the Ramen Lovers Association of Thailand. This is our 4th meal, but we are not discouraged because the shop opens until 10 pm. We still have plenty of time to digest our 3rd meal. Sanmai ramen is a famous shop for tonkotsu ramen. When I saw it, I couldn't resist ordering the "Sanmai bomb". This is a rich tonkotsu. I didn't think much of it when I ordered it, but when I ate it, it reminded me of the tonkotsu ramen I had in Fukuoka, the capital of ramen. Taste: Salty, rich, rich, I emphasize that it is very rich. It suits those who like it rich like me. If you don't seek richness, you can order the regular Hakata style tonkotsu. But if you know yourself that you like it rich, rich, and creamy, this one is the answer. And don't forget that Sanmai ramen's gyoza is just as outstanding as the ramen. This one is fried with thin and crispy dough. When you press it down with chopsticks, it gives a very impressive texture. Next time, I will try Shoyu Ramen, or if I have a chance to go when there is a special bowl of ramen, like this July, there is an interesting menu, Asari shio ramen, which is also interesting.