[2025 Hong Kong Restaurant] Travel Guide for Sukiyaki Nakagawa (Updated Jul)

Authentic Kansai-style sukiyaki, headed by Chef Kazuyuki Itagaki🥢 Chef Itagaki can talk to diners in English and a little Cantonese, and the waiter will add tea from time to time🍵 The service is meticulous🩷🧡 ✂︎ The store is brightly lit and neatly arranged. You can enjoy the food while appreciating the chef's cooking gestures, a double enjoyment of vision and taste💚 ✂︎ ❥$𝟰𝟴𝟬 绮ᴀʏᴀ／ᴘᴇʀ ᴘᴇʀsᴏɴ 🥢 ～～～～～～～～～～～～～～～～～ 𓏲𓏲 Pay first: First, a beef with a very rich meaty flavor opens the taste buds, with soft and tender eggplant at the bottom🍆 ✂︎ 𓏲𓏲 Chawanmushi: A lot of crab meat is added to the surface, hot and slippery, fresh and delicious🥚♨️ ✂︎ 𓏲𓏲 A5 Oita Wagyu Sukiyaki／60ɢ 𓏲𓏲 A4 Satsuma Wagyu Sukiyaki／60ɢ The chef sprinkled sugar in the copper pot and added a little sauce. The Wagyu was lightly dipped in the copper pot for a few seconds, and then the fragrance overflowed. I couldn't help swallowing my saliva🥩🤤 The restaurant carefully selects the top eggs in Hyogo Prefecture🥚 The Wagyu dipped in orange-yellow Japanese eggs makes the originally juicy Wagyu more fragrant and smooth, and melts in the mouth effortlessly, so evil😻😻 ✂︎ The white rice cooked in the pottery pot is Hokkaido Yumemeiren, each grain is round and plump, full of viscosity, and remains soft even after cooling🍚 Wagyu beef dipped in egg sauce, accompanied by a bite of dream beauty, full of happiness❤️ ✂︎ Seasonal wild vegetables absorb the soup, charming flavor🫦 The soft gluten in the middle bursts with juice, unforgettable taste🫶🏻 ✂︎ Hot miso soup and crispy pickles can reduce the greasy feeling when tasting wagyu🥣🫶🏻 ✂︎ Red bean vanilla ice cream, icy and cool to quench thirst and greasiness🍧 ▫️ ▫️ ◦ ---------------------------------- ◦ 📍Sukiyaki Nakagawa 🔍Shop B, 3/F, Cubus, 1 Hoi Ping Road, Causeway Bay ◦ ---------------------------------- ◦ #food #food diary #camera first #food recommendation #Causeway Bay food #Causeway Bay sukiyaki #Japanese sukiyaki #sukiyaki #sukiyaki #NakagawaSukiyaki #SukiyakiRecommendation #KansaiSukiyaki #SukiyakiNakagawa

Sukiyaki Appetizer | Apomei Chicken Southern Barbarian Dinse, marinated just right, firm mouthfeel, with a little sour taste, quite appetizing The Japanese-style tea bowl steamed rice is topped with a small amount of crab meat to add freshness and the overall taste is simple and delicate. Sukiyaki Main Course |A5 Oita Wagyu & A4 Satsuma Wagyu The highlight, of course, is the sukiyaki, which includes two kinds of beef: 60g each of A5 grade Oita Wagyu and A4 grade Samo Wagyu, with evenly distributed fat and rich meat flavor. The master first sprinkles Fukuoka Prefecture white crystal sugar in the iron pot to lightly caramelize it, then adds Wakayama Prefecture handmade soy sauce. The beef is quickly fried at the right heat to keep the tenderness, then dipped in the raw egg liquid of "Japan's first egg" smoother into the mouth, which makes the oily flavor of the wagyu itself more prominent. The vegetable platter has tofu, mushrooms, t-shaped glutinous rice, onions, spring chrysanthemums, etc. After cooking, it absorbs all the sauce and is flavourful. It is quite good to serve with rice. Hokkaido white rice has a full mouthfeel, rich rice flavor, simple but full of sincerity. Finished with vanilla ice cream, served with homemade fluffy red bean puree, moderately sweet. Use good ingredients and traditional methods to make a sincere sukiyaki. Watching the masters improvise, from the sugar caramelized, the soy sauce aroma spreading, to the beef lightly pan-roasted, the insistence on detail can be seen in every step. #Sukiyaki #JapaneseSukiyaki #HongKongSukiyaki #Wagyu #A5Wagyu #JapaneseWagyu #Causeway BayFood #JapaneseCooking #KansaiFlavour #MeatControl #sukiyaki #wagyu

A few days ago at noon I went to this Causeway Bay high-end Japanese restaurant for lunch, focusing on high-quality Japanese cuisine, the day by a Japanese chef, full of ceremony 😋 ~ 絢AYA a person in front 🐔 Toshima Apo Tail Chicken Nanman Din The Toshima Apo Tail Chicken is rich and tender, served with the sweet and sour Namban marinade, which is very refreshing and appetizing. 🦀Crab meat chawanmushi It's covered with crab meat. It's smooth and sweet. The crab meat is so fresh and sweet. 🐮Oita Prefecture A5 Wagyu x 🐮Kagoshima Samo Wagyu The two kinds of wagyu beef have fine texture and pink color Oita Prefecture A5 Wagyu fat is evenly distributed, almost melting in your mouth, and the sweetness of the sukiyaki sauce brings out the freshness of the wagyu beef. Kagoshima Samoyed A4 Wagyu Beef is already very seasoned when eaten directly😋 The meat is soft and smooth. Eggs also use quality eggs, dipped in egg sauce more soft and fragrant. 🥬Sukiyaki Vegetable Platter Kyoto T-shaped gluten tofu, chewy like a year cake texture, with mushrooms, onions, vegetables, tofu, absorbing the sauce is very tasty ~ Japanese vanilla ice cream with red bean puree The ice cream is soft and smooth, the red beans are fine, very satisfying ❤️ 📍Nakagawa Shop B, 3/F, Cubus, 1 Kai Ping Road, Causeway Bay #Nakagawa #one-person-front sukiyaki #sukiyaki #japanese-run #japanese cuisine #causeway bay sukiyaki #causeway Bay

Nakagawa Sukiyaki Restaurant in Causeway Bay is personally run by a Japanese craftsman. All the ingredients are from Japan🇯🇵 Lunch set starts from $280 (plus 10% service charge and drink charge), each of us tried the $480 絢AYA one-person set🥢 Appetizers (cold plates): Apome Chicken Southern Barbarian Din🍗 Using Apomi Chicken from Tokushima Prefecture, Shikoku, it is made into Nanman Chicken and turned into pickles. It is sweet and sour. The chicken is very tender, not fatty and very appetizing🤤 Appetizers (hot plates): Japanese style tea bowl steamed egg 🥚 Hot and spicy, the steamed egg is very smooth, the crab meat inside is fresh and sweet, very tasty😋 The eggs are adopted from the Japanese voted first and won the most outstanding gold award "Japanese eggs", egg flavor rich, high quality 👍 Main course: Wagyu sukiyaki 🥩 Mr. Kazuyuki Itagaki, the head of Japanese craftsman, showed and explained the origin of Wagyu beef and which region of Japan the various ingredients come from. The wagyu beef is from Oita, Shiga Prefecture, and black-haired wagyu beef from Kagoshima Prefecture, Minami Kyushu Sukiyaki sauce🍶 As for the sukiyaki sauce, it is secretly made from Fukuoka Prefecture white crystal sugar and Wakayama handmade sauce🤭. After Mr. Kazuyuki Itagaki cooked the sauce, he put the wagyu beef in the sukiyaki pot to cook. The wagyu beef is soft and tender, the fat is evenly distributed, but there is no fatty feeling👍, the sukiyaki sauce is covered with wagyu beef, which makes the taste sweet and soy sauce burnt flavor, rich in taste🤤. The wagyu beef from Oita, Shiga Prefecture, has a strong flavor, while the black-haired wagyu beef from Kagoshima Prefecture, Minami Kyushu, is less oily. I prefer the latter, while my peers prefer the former. Vegetables 🥬: After eating the wagyu beef, Mr. Itagaki, the chef, put tofu, thong, onion, mushroom, spring chrysanthemum and other Japanese ingredients into the sukiyaki pot, so that the ingredients can absorb the essence of the meat juice and make the taste more rich and appetizing🤤 Japanese rice 🍚: White rice is rice from Hokkaido. The grains are full, round and soft. Served with sukiyaki sauce, very appetizing. I can't help but add white rice🤤 Japanese style dining environment🍵 The design of the restaurant is full of traditional Japanese elements. The wooden decoration and soft lighting make me feel relaxed. The dining environment is quiet and comfortable, enough to chill! 😌 Nakagawa Sukiyaki in Causeway Bay not only offers delicious sukiyaki but is also a place where you can feel Japanese culture. Whether it’s the Japanese-style dining environment, the professional cooking techniques of Japanese craftsmen, or the carefully selected Japanese ingredients, everything is full of surprises😍. Nakagawa Sukiyaki in Causeway Bay is a must-visit place for sukiyaki lovers. 👍 #photofood #goodplace #chill #sukiyaki #sukiyaki #sukiyaki #japanese cuisine #japanese cuisine recommendation #japanese restaurant #japanese cuisine recommendation #causeway Bay food #causeway Bay #japanese craftsman #mobile phone food first #Register for March Hotel Sleep Tester 2025