[2025 Shenzhen Restaurant] Travel Guide for The Bay by Chef Fei (Mandarin Oriental, Shenzhen) (Updated Jul)

—— East Bay — Headed by Master Fai 🇨🇳🪭 Summary: Breast pigeon — still unbeatable 🌟🌟🌟🌟🌟 Once again, we come to the unforgettable East Bay — the high-end Cantonese restaurant on the ground floor of the hotel It is led by Master Fai, who has been awarded two Michelin stars and a black pearl award🥇 The modern interpretation of classic Cantonese cuisine pays attention to using the freshest and top-notch ingredients He became famous for preparing delicious food, and after a year, he still has endless aftertaste 🌟🌟🌟 🍵Welcome tea and appetizers As soon as we sat down, we were already served with a thoughtful touch - an impromptu cold brew tea to cool down Plum clear and quiet oolong tea: The tea broth is mellow and sweet, and the soft taste is highlighted after cold brewing It also has its own unique quiet aroma, the entrance ice is sweet and refreshing; and there are 5 appetizers - Including aged vinegar peanuts, shrimp and cabbage, pickled asparagus very appetizing; also very suitable Remember to eat the iced litchi and melon seed and salted peach pastry in the hot weather. It's very delicious ❤️ 🥬 Refreshing Bacon and Celery with Oil and Vinegar Sauce ($88) 🌟🌟🌟🌟🌟 Appetizer first choice! Bacon celery is the biggest and best part of celery with special oil and vinegar sauce The sour and spicy avoids the original grassy taste of celery and instead sublimates the original taste Every bite is full of crispness and freshness and deliciousness that you can't stop eating 🦆Crispy Glass Breast Pigeon ($196) 🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟 Totally rushing this one again The crust is fried until it is as thin and translucent as glass. There will be a crisp "click" sound when you bite it Make a caramel effect between the skin and flesh The key is! After gently tearing the pigeon spleen It's the naked eye to see the tender pigeon meat filled with a lot of juice, delicious to angry 😘! 🦀Crispy Fried Crab Box ($168) Seemingly plain fried crab cakes—fried with a thin wonton skin until crispy The crab meat filling is wrapped at all without being kind to you. It's extremely sincere Every bite is extremely delicious and savory crab meat 🌟🌟🌟🌟🌟 🥬 Fried Ivory Green Tomatoes in Golden Bean Sauce ($188) 🌟🌟🌟🌟🌟 Another dish that is so delicious that you can't stop eating it — the seasoning is simple and delicious but the flavors are rich Green tomatoes paired with golden and bean sauce is so savory that I licked the sauce clean🤤 🦞 Matsutake Lobster Soup Seafood Dumplings ($196) 🌟🌟🌟🌟🌟 The seafood dumplings have thin skin and lots of filling. The seafood is very rich in ingredients. The lobster meat is particularly crispy and bouncy And the lobster soup is very sweet and rich along with the fried matsutake mushrooms go well together very tasty ✨Large Fried Chicken ($68) The fried dough sticks that are as long as your hands and hips can be fried crispy and not greasy It's best to order it with soy milk. Although the soy milk taste is rather bland, it's just right to eat the two together 🥯Shang Vegetarian Pan-fried Buns ($48) The bottom of the bun is pan-fried and crispy, the dough is soft and chewy, the filling is vegetarian though But the portion is plentiful to have a feeling of fullness and the taste is fresh and not greasy and there is soup! 🥮 Shanxi Date Cake ($48) The aroma of red dates is rich, the sweetness is just right, not too sweet, leaving a fragrance on your teeth🤍 🥒 Pearl melon stewed with silver ears 🌟🌟🌟🌟🌟 Summer limited dessert—bitter gourd dessert are the first time but very tasty I didn't expect that it wouldn't taste very bitter, but instead have a strong sweet flavor. The silver ears are fluffy and seasoned, warm and nourishing. Every time I eat bitter gourd dishes, I'm surprised🤩 Tea 🫖 Longjing tea 🫖 Oriental Beauty Tea —— 📍Ground Floor, Mandarin Oriental Hotel, East Bay/Shenzhen Block A, Shenye Shangcheng, 5001 Huanggang Road, Futian District, Shenzhen, Guangdong Province, China —— #lamchelin #lamchelin_Chinese food #lamchelin_shenzhen #lamchelin_hotel #lamchelin_travel #imafan #Shenzhen Mandarin Oriental Hotel #Shenzhen Trip

#Shenzhen Hotel My dears, I recently discovered an amazing hotel in Shenzhen - Mandarin Oriental Hotel Shenzhen East Bay, and I have to recommend it to you! 📍The geographical location is unique. It is located in the prosperous East Bay area of ​​Shenzhen, surrounded by high-rise buildings and full of modern atmosphere. The transportation is extremely convenient, and you can easily get there whether you want to check in at popular attractions or go shopping at a shopping mall. At the same time, the hotel is close to the coastline, offering a panoramic view of the magnificent sea. The prosperity of the city and the tranquility of the sea are perfectly integrated here. As you step into the hotel lobby, you will be instantly surrounded by the ultimate luxurious yet elegant atmosphere. The lobby is spacious, with high ceilings and sparkling crystal chandeliers. The light pours down, reflecting the carefully selected art displays and exquisite murals. Every detail demonstrates a noble style. The front desk staff are all smiling and provide attentive and meticulous service. The check-in process is quick and smooth, and they will enthusiastically introduce the hotel's facilities and special services to you. 🛏The room I stayed in was even more amazing. I chose a sea view suite. As soon as I entered the room, the spacious and bright space and the elegant and exquisite decoration came into view. The floor-to-ceiling windows bring the beautiful outdoor scenery into the room without reservation. During the day, the sunlight shines through the windows onto the soft carpet, filling the entire room with a warm glow; at night, the dazzling city neon lights and the sparkling sea surface complement each other, creating a beautiful sight. The furniture, bedding, etc. in the room are made of high-quality materials, soft and comfortable to the touch, and every design detail reflects the thoughtful care for the guests. The bathroom is extremely luxurious, with an oversized bathtub, a separate shower, and high-end toiletries. When you are tired from playing, take a bath and all your fatigue will be swept away. The hotel’s dining is also a highlight! The breakfast buffet is rich and colorful, with a wide variety of Chinese and Western delicacies. There are not only fresh fruits, delicious bread, and fragrant coffee, but also authentic Cantonese dim sum. Every dish is delicious and appetizing. The hotel’s specialty restaurant is also not to be missed. The exquisite dishes are presented like works of art and taste first-class. While enjoying the food, you can also appreciate the charming sea view through the restaurant’s large windows. The hotel's facilities are equally excellent. The fitness center is equipped with advanced fitness equipment, whether it is aerobic exercise or strength training, it can meet your needs. The swimming pool is clean and clear. Swimming here can not only relax your body and mind, but also enjoy the beautiful scenery of the hotel. In addition, the hotel's spa is also worth a try. The professional masseurs are skilled and can help you relieve fatigue and relax your body and mind. In short, Mandarin Oriental Shenzhen East Bay is a hotel that combines luxury, comfort, food and beautiful scenery. If you want to spend an unforgettable holiday in Shenzhen, or are looking for a high-quality accommodation experience, this hotel will not disappoint you! #ShenzhenHotel #MandarinOrientalHotel #DongwanHotel #LuxuryAccommodation

The signature soup at Dongwan is actually this boneless crucian carp congee. If you order a whole portion, the raw fish slices will be poured into the soup and cooked at your table. Crucian carp is delicious but has many bones. When making soup at home, the crucian carp soup is usually filtered and the fish meat is discarded. Boneless crucian carp congee is indeed a good idea. Although the name "Extreme Knife Skills Boneless Crucian Carp Congee" is a bit exaggerated, it is indeed delicious. The crucian carp is boneless and tender, the soup base is rich and delicious, and the rice is light and elegant. It won't make you feel full. I would come back for this congee. Whether it's the quality of the dishes or the skills of Chef Mo, Dongwan is a great restaurant.

                   —— East Bay — Headed by Master Fai🍚 The Bay by Chef Fei Finally arrived at the long-awaited Cantonese restaurant at the Mandarin Oriental Hotel in Shenzhen The whole dining experience is really satisfying. Each dish is amazing and full of surprises It is run by Master Fai from Chaoshan, Guangdong, who was awarded two Michelin stars It is famous for its modern interpretation of classic Cantonese cuisine 🌟🌟🌟 Pay attention to using the freshest and top quality ingredients to prepare delicious dishes Under the leadership of Master Fai, several Chinese restaurants have won Michelin and Black Pearl awards🥇 The restaurant has a noble and elegant environment. Each table has a certain distance to sit comfortably and spaciously ✨Art·Summer - Master Fai Tasting Lunch Menu (CNY$1000/2pp) Once seated, there will be welcome drinks and appetizers 3 at the beginning is already a surprise🤩 Usually the appetizers are overlooked but I didn't expect that they will be made with care here🫡 Including aged vinegar peanut shrimp vegetable papaya pickled papaya very tasty very sincere ❤️ Soup 🍲Du Yuen Bourmelon Stewed Nine-hole Bacon Soup/person 🌟🌟🌟🌟🌟 The soup uses Du Ruan bitter melon. The flesh is thick and green. The bitter melon taste is extremely rich but slightly bitter and sweet Even though I don't like bitter melon, I couldn't help but eat it clean Also added left sticky rice and bacon slices to redefine what "fresh and sweet" The sweet and fresh taste completely fills the taste buds. I can't wait to drink water after drinking it😭 Grilled taste 🐣 Glass crispy breast pigeon/position The most - most frightening dish of the day that touched the taste buds 🤯 This breast pigeon is a handmade dish to achieve a caramel effect between the skin and tender meat A mouthful of juice bright red like glass very unforgettable 🌟🌟🌟🌟🌟 Dim sum 🥟 Lingnan Shrimp Dumplings Shrimp dumplings are the most skillful dim sum rarely eat one is that very tasty ❤️ The crystal skin is thinly kneaded and the shrimp filling is crispy and tender. You can really eat the shrimp meat Fresh and juicy is a real handmade dim sum🤩 Super praise! 🥟 Black truffle dumplings The rich and steady black truffle perfectly complements the freshness and sweetness of the pork Real thin skin filling makes crystal clear and will also burst juice 🌟🌟🌟🌟🌟 Warm and long fresh breath lips and teeth leave fragrance This combination unexpectedly match 🐣 Steamed crab legs with Bai Mei Sauce The taste is the same as traditional. The sauce is rich, soft and seasoned. The bones and flesh separate with a light bite 🥯 Puff pastry and liquid milk buns Quite an amazing dessert - the pastry is very fluffy and the creamy milk inside is very fragrant 🥬 Spinach soaked in spring water/person In fact, the preparation is to soup spinach - fresh and sweet and oily bright not afraid of bitter taste I want to say that even the spinach serving is very particular. Garlic cut into cubes means more garlic flavor Staple food 🍚 Challenge the limits of knife skills Boneless catfish congee / place High difficulty handmade dishes - catfish are freshwater fish also very much size bone spurs Master Fai made all the fish bones clean according to the texture, so you can eat them with confidence I want to say that the fish meat is really soft and soft, and it still smells like alcohol After the waiter explained I learned that when the fish meat is fresh enough it will taste this way There was no wine to cook and the whole bowl of congee was filled with collagen The soft and smooth fish meat is also very fresh and tender Another favorite of the day🥇 Dessert 🍮 Passion fruit pudding/person Passion fruit flavor is rich and not chemical and really has a few passion fruit seeds Personally, I think it would be better if it could be finished with Chinese sweet soup🤤🤤 Tea 🫖 Crushed Silver aka Glutinous Rice Pu'er (CNY$128/person) 🫖 Years of Perfection (CNY$158/person)                    —— 📍Ground Floor, Mandarin Oriental Hotel, East Bay/Shenzhen Block A, Shenye Shangcheng, 5001 Huanggang Road, Futian District, Shenzhen, Guangdong Province, China                    —— #lamchelin #lamchelin_Chinese food #trip #Shenzhen Mandarin Oriental Hotel #foodphotography #imafan #Shenzhen food