[2025 Macau Restaurant] Travel Guide for THE KITCHEN (Updated Jul)

First time at Grand Lisboa_Chef (1 Michelin star) 3rd Floor, Grand Lisboa Hotel, Lisboa Road, Macau The restaurant combines a Western-style steakhouse, a Japanese sushi bar and a seafood tank in one room, and its decoration is also unique. The chef will prepare bread and various appetizers on the spot in the open kitchen to ensure that the freshest food is provided to diners. Top-quality beef from the United States, Australia, Japan and other places is placed in the meat cabinet for selection. Diners can choose different parts and portions, and can also order fresh seafood from the fish tank. The wine list features over 10,000 fine wines from around the world. The steak is irresistible. As a steak lover, I recommend the chef! The big tiger prawns were grilled just right, and the visual effect of being bigger than the palm of your hand was very satisfying! The freezer at the entrance is filled with steaks of different grades from various countries. You can choose your favorite part and grade. The sashimi appetizer was so sweet and delicious that it even surpassed many Japanese dishes. The lobster soup was too salty, and paired with the puff pastry, it was a shortcut to gaining weight! The side dishes of spinach, asparagus, mushrooms, and broccoli were all very refreshing, and the dessert ended perfectly! Michelin food Macau Peninsula #Grand Lisboa

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Come to Macau for the holidays🇲🇴This Black Pearl Restaurant in Grand Lisboa It's worth a try, on the third floor of the Grand Lisboa Hotel It is recommended to make an appointment one day in advance You can find it as soon as you get on the elevator As soon as I walked in, I saw a lot of medals. There is also a wall full of wine cabinets, full of atmosphere There are also viewing seats by the window and private rooms Very suitable for couples dating and business banquets Very quiet and comfortable. At noon, I ordered an executive lunch. The restaurant mainly uses fresh ingredients and steak Salad of your choice🥗 Very rich, salmon, many different hams, vegetables, fruits, unlimited supply 🍞Pre-meal bread🍞 This restaurant has two types of appetizer bread. And it is freshly baked, full of quantity, soft and delicious Served with cheese and mango butter Every bite is satisfying and stimulates the taste buds 🥩Charcoal grilled long-armed big-head prawns with M7 wagyu sirloin Very good steak, the meat is very tender Even if it is cooked to medium rare, you can still taste the good quality The beef is rich in every bite

When traveling to Macau 🇲🇴 I found a restaurant that is very suitable for dating The environment is high-end and comfortable The window seat overlooks the beautiful night view The lights are bright and super suitable for taking pictures and checking in The waiter is enthusiastic and careful Every dish will be introduced in detail when it is served I feel that dining here is a pleasure✨ 😋Speaking of food, I must recommend their 🥩Australian sirloin The meat is tender and juicy, the plating is very delicate, I ordered medium well The taste is just right, the meat is very tender, and I am very satisfied with one bite Selected sushi sweet shrimp 🍣 is delicious and satisfying There are many other flavors to choose from, try again next time 📍Shop name: Grand Chef 🏡Location: 3rd Floor, Grand Lisboa Hotel, Avenida de Lisboa, Nam Van, Macau Peninsula, Macau Peninsula