[2025 Singapore Restaurant] Travel Guide for Tiong Bahru Bakery (Updated Jul)

Singapore is a paradise for food lovers, offering an abundance of delicious dishes! Here are some must-visit spots you shouldn't miss ⭐️ ① Yakun Kaya Toast (1st & 2nd images) 🥚 This is a famous spot for kaya toast. Kaya toast is a Singaporean dish where toast filled with kaya jam is dipped into soft-boiled eggs 🥚. You might wonder, "Do these flavors go together?" The answer is a resounding yes—it's absolutely delicious! ② Song Fa Bak Kut Teh (3rd & 4th images) 🐷 A popular place for bak kut teh, a local Singaporean dish. This dish features pork ribs simmered in a broth of herbs, garlic, and soy sauce, creating an addictive flavor. Pair it with fried dough sticks for an even better experience. ③ Tiong Bahru Bakery (5th & 6th images) 🥐 Known for its amazing croissants, Tiong Bahru Bakery is a must-visit. They bake their handmade croissants every two hours, ensuring freshness and quality. ④ The Coconuts Club (7th, 8th & 9th images) 🏝️ Famous for its nasi lemak, a dish originating from the Malay Peninsula. The Southeast Asian-inspired interior adds to the charm, and their coconut shakes are also a must-try. ⑤ Hokkien Mee (10th & 11th images) 🍤 One of Singapore's iconic noodle dishes. Originating from Fujian cuisine, this stir-fried noodle dish combines rice noodles and egg noodles with plenty of seafood. It's affordable yet packed with flavor. ⑥ Tian Tian Hainanese Chicken Rice (12th & 13th images) 🐔 A renowned spot for Singaporean chicken rice. It's so delicious that I ended up eating it three times during my trip! (Haha) ⑦ Jumbo Seafood (14th & 15th images) 🦀 A famous place for chili crab. The rich sauce perfectly complements the crab's natural sweetness, making it a must-try dish when in Singapore. Bon appétit!

#meetsingapore When I first came to know about Tiong Bahru Bakery was at the old Silver Kris Lounge at Changi Airport Terminal 3 whereby I got to eat for free. It was included in my air ticket so I had a great time eating and drinking. After the pandemic, this lounge was renovated and they have removed Tiong Bahru Bakery. So whenever I come across Tiong Bahru Bakery, I will have fond memories and good reviews. This outlet at CK Tangs is very inviting because it is right outside and highly visible to all pedestrian. I will recommend their croissant and tiramisu. It is really nice and even if you takeaway, it is nicely packed and the tiramisu will not get crushed.

#sginsider visited tiong bahru bakery diner for the first time & Im absolutely in love! I have tried their bakes from their bakery and It was delicious. Glad to know their standards are consistent through their other outlets. I love the concept and interior design of the diner, very vintage and vibrant colors. I ordered the beef croissant which was so delicious & affordable + a flat white coffee that is very aromatic. We also ordered the eggs Benedict which had alittle too much salad and not enough bread in my opinion! But still delicious 🥯🍳 Overall a great place for a quick lunch or brunch with your friends, it does get crowded during lunch so do get there early!

Address - Tiong Bahru Bakery (Safari) 130E Minden Road, Singapore 248819 Opening time - 8am to 6pm (daily) Ambiance/Highlights - It has a unique design of in a safari, inspired from the Selinda Camp and Gomoti Plains Camp in Botswana. A perfect spot to go for brunch. As it is mostly outdoors, it can be quite hot when approaching noon. The pastries are typical in any branch. Facilities - It has toilet which even has background sound of jungle! Nicely staircase-like sitting area in the bakery itself that you can have a quick bite or chat. Otherwise, there are quite a lot of comfy places to sit outdoors. Can even cater for a big family or big group of friends. Avg. Price per Person - S$20 (Coffee and pastries) Rating - 4.5/5

Tiong Bahru bakery is well known for its flaky croissants and aromatic coffee, and currently has a few outlets across Singapore. However, the most memorable branch for me will be the one located at Minden Road, due to the cafe having a safari themed layout unlike the other branches where they look just like any other modern cafe. The cafe is mostly outdoor seating but there is shelter to shield customers from the blazing sun. However, the heat is still inevitable in sunny Singapore and be prepared for mosquitoes. The layout consists of wooden furniture with green director chairs to match the safari theme. Apart from the usual pastries, desserts and beverages such as the bluebell latte which contains blue spirulina, some of the food and drinks items are found only at this outlet; such as the beetroot latte, turmeric ginger lattes and the oats bowls. The drinks look very pretty with the pastel blue and pink for the bluebell and beetroot lattes which I had, and the taste of spirulina and beetroot are not overpowering nor too earthy. The oats are in cute little bowls and decorated with edible flowers and fruits, however they taste just like instant oats. #moreinsg

📅 Itinerary Day1：Maxwell Food Center Holland Village Day2: National Gallery of Singapore Marina Barrage Marina Bay Satay Street at Lau Pa Sat Day3: Orchard Road Fountain of Wealth 🏨 Accommodation Hotel Mi Rochor : near Rochor MRT Station and clean 🍴 Food Recommendations Kok Sen Restaurant at City Square Mall : Big Prawn Hor Fun Menu Sween Choon at Jalan besar : Timsum if pay by Grab dine out deal get discount 15% with minimum 45$ The Populus Cafe : Brunch time and menu is delicious 📌Tips Marina Barage should go about 6 PM, good vibe #singapore #singapore2025

#singaporeguide #food I came, I saw, I croissant-ed. Walking into Tiong Bahru Bakery at Holland Village feels like entering a buttery dreamland where the pastries are flaky enough to make you question your life choices. One bite of their signature croissant and I was instantly in a long-term relationship—with carbs. The kouign-amann? Dangerous. It’s sweet, crispy, caramelized perfection that whispers, “Just one more...” And let’s not even talk about the coffee—smooth enough to make me forget every bad date I’ve ever had. The best part? These magical pastries aren’t just hiding in Holland Village. They’ve multiplied like delicious little bakeries of joy all over Singapore. So now, no matter where I go, I’m always “accidentally” near one. Coincidence? I think not. Tiong Bahru Bakery has officially made it impossible to diet, but hey—life’s too short to skip croissants this good.

If you’re planning a stroll through Fort Canning Park, make sure to drop by Tiong Bahru Bakery (Foothills outlet) — whether it’s for a leisurely breakfast or a relaxing high tea. It opens early at 8am, which makes it perfect for morning walkers. And yes, the coffee is amazing — smooth, bold, and just what you need to kickstart the day. Set at the base of the hill, the bakery is housed in the former River Valley Swimming Complex, and the swimming pool-themed décor adds a quirky, nostalgic touch. The space is airy, cozy, and filled with the aroma of freshly baked pastries. Their signature croissants and nutmeg-infused drinks are must-tries, and if the weather’s nice, grab a seat outdoors surrounded by lush greenery — it’s a little oasis of calm in the city. #TiongBahruBakery #FortCanningPark #SGCafes #BreakfastGoals #HighTeaVibes #HiddenGemSG #CafeInNature #PastryLovers #MorningInSingapore

📅When you think of Singapore, glitzy Orchard Road or the iconic Marina Bay Sands might flash to mind. But this trip, I traded the skyline for the charm of Tiong Bahru, a retro-meets-hipster neighborhood that whispers stories of old Singapore while vibing with artsy cafes and indie bookstores. Here’s how I spent 3 days in the heartland where cool meets culture. ⸻ 📅 My 3D2N Itinerary Day 1: Arrived at Changi, hopped on the MRT to Tiong Bahru (Green Line magic!). Checked into my quirky boutique hotel, then spent the afternoon exploring Tiong Bahru Market for a taste of local flavors. Evening stroll along Tiong Bahru Park, watching uncles play chess under the old rain trees. Day 2: Early breakfast at Tiong Bahru Bakery (croissants to die for!), then wandered through the art deco streets. I spent hours at BooksActually—a book lover’s haven. Lunch was at Por Kee Eating House, known for their legendary champagne pork ribs (but I stuck to tofu & veggies!). Night ended chilling at Nylon Coffee Roasters, savoring their rich pour-over brew. Day 3: Last-minute souvenir hunt at indie shops and snapped Instagram-worthy shots at the spiral staircases of old flats. Closed the trip with a comforting bowl of laksa at Hua Kee Hougang Famous Wanton Mee. ⸻ 🏨 Where I Stayed I picked Hotel Nostalgia, a cozy boutique hotel right in the heart of Tiong Bahru. Vintage touches, rooftop pool, and walkable to all the hidden gems. It felt like staying at a stylish local friend’s place rather than a hotel. ⸻ 🍴 Must-Try Bites • Tiong Bahru Bakery: Legendary croissants, kouign-amann, and the best coffee. • Por Kee Eating House: Classic zi char dishes with a nostalgic vibe. • Nylon Coffee Roasters: Minimalist, hidden coffee spot for serious caffeine lovers. • Tiong Bahru Market Hawker Centre: For authentic Singaporean hawker fare like chwee kueh, lor mee, and wanton mee. ⸻ 📌 Tips for Young Explorers • Stay curious: The best gems are found in alleyways and quiet corners. • Go early to Tiong Bahru Market to beat the crowd. • Respect the heritage vibe: While it’s hip, it’s also home to many elderly residents. • Bring a good camera (or phone!): Every corner is IG-worthy. • Try walking the neighborhood at different times—morning, afternoon, and dusk all feel like different worlds. ⸻ Final Thought: Tiong Bahru isn’t just a neighborhood—it’s a love letter to old and new Singapore. For young travelers looking to swap malls for murals, and skyscrapers for spiral staircases, this is your sweet spot.

#earthdayjourney #foodjourney #localfood During my recent visit to Tiong Bahru Bakery, I was reminded that a perfect croissant isn’t just about buttery layers—it’s also about heart. Nestled in a cozy corner of Singapore, the bakery welcomed me with the aroma of fresh bakes and the warmth of a space that truly values its community. What stood out most was their commitment to sustainability. From their Sourdough Workshop that promotes natural fermentation and mindful baking, to their thoughtful use of ingredients and neighborhood-centric outlet designs, everything felt intentional. It wasn’t just a café stop—it was an experience grounded in care for people and the planet. With every bite of their flaky Kouign-Amann, I wasn’t just tasting pastry perfection—I was also supporting a business that’s striving to make a difference.

This is a famous bakery in Singapore. You have to try it. We came to the branch in Fort Canning. After taking pictures at the Fort Canning Tree Tunnel, we walked here. It is located at the foot of Fort Canning. I recommend eating here for brunch. You will be able to try many different types. Their pastries are very delicious, but the price is quite high. The recommended menu is the mushroom croissant. It is very delicious. 🚎 How to get there: This is the Foothills @Fort Canning branch. Get off at Fort Canning station (DT20). #GetDiscountsWithoutLuck #TravelTrip #Singapore #SingaporeTravel #TravelAbroad #Singapore #ReviewGoodShops #Cafe #SingaporeCafe

Want to enjoy a leisurely atmosphere in Singapore? If so, here are some must-visit places #Tiong Bahru Bakery 🇸🇬: Tiong Bahru Bakery (Fort Canning Park stn) 📍: 70 River Valley Rd, #01-05, Singapore 179037 People who enjoy brunch visit here because it is quiet and leisurely. Also, the croissants are really chewy, so they taste twice as good when eaten with a flat white 💛 Not only do they have a variety of coffees, they also sell coffee beans and goods, so people keep visiting. They don't accept cash here, only cards. So make sure you have your card with you before you visit! I like to enjoy the heat, so I sat at an outdoor table. There was a big fan hanging from the ceiling, so it didn't feel hot. And I was worried that there would be a lot of mosquitoes, but I was surprised that I didn't get bitten even once :) *However, if you sweat a lot, mosquito repellent is a must The lawn is a hot spot for dogs, so be sure to visit #SingaporeTravel #SingaporeTravel #SingaporeHotPlace #singapore #cafe

#Get a discount without relying on luck tiong bahru bakery, a famous bakery in Singapore. There are many branches. We chose this branch because it is a large branch and the decoration is very shady. The bakery price is a bit expensive, but the quality is very good. I ordered an almond croissant to try. The dough is crispy and very delicious. I was not disappointed at all. The coffee is as expected. If anyone comes to visit Singapore, try it. You will not be disappointed.

On my last day, I went to Tiong Bahru Bakery, famous for its croissants♡ It can also be read as Tiong Bahru! I don't know which is correct, but it comes up no matter which one I search for (^^) Delicious breads and cakes are lined up in the glass case! They all looked delicious so I had a really hard time choosing🥺❤️ I got the mushroom and cheese croissant! Right☺️❤️ I recommend buying one each of the savory or sweet items! I'd like to try the canelés next time♡ I took home the bread I couldn't finish♪ The view was lovely so it was fun to walk around✨ #cafe2024

#singaporetrip Address - 56 Eng Hoon Street, #01-70, Singapore. Ambiance/Facilities - this is a beautiful Cafe located in the busy area of Singapore City. They serve plenty of French Pastries and Artisan Breads in the menu. The ingredients they use directed imported from French. We ordered some of the most recommended pastries to try on, the tastes are so great and yummy. Avg. Price per Person - reasonable price.

📍Tiong Bahru Bakery (fort canning) This branch has a very nice atmosphere. The pastries are very delicious and the coffee is also good. But the price is normally high. We spent 2xxx฿. But it's delicious and not expensive. 🤣🤣🤣 Choose pastries first, then order coffee. Then go sit and wait. I like it. If anyone comes to the tree tunnel area, you can walk here. Walk and enjoy the view. It won't take long to get there. I like this branch the most. #trip #travelsingapore #cafe

#SingaporeTravel Location: 70 River Valley Rd, Singapore 179037 (Fort Canning branch) Opening/Closing time: 07.30-19.00 every day Ordered 3 things to try - Lemon Tart: Sweet and sour taste, the base is very delicious, fragrant butter, the filling is fragrant lemon. This is my favorite. - Bread, not sure of the name, this one has chocolate filling, not too sweet, fragrant butter, crispy dough, very delicious. - Coffee, this is my friend's. My friend said it's delicious, goes very well with bread. The atmosphere of the shop is very good, fragrant baked goods and green trees, very relaxing.

#familytrips2024 Tiong Bahru Bakery at Scott’s Square is a must-visit whenever I’m in Singapore. The highlight for me is always the Kouign Amann, which is absolutely amazing. The pastry is perfectly flaky and caramelized, creating a delicious and indulgent treat that I can’t resist. Every time I visit, I make sure to get the Kouign Amann. It’s consistently delicious and never disappoints. The rich, buttery layers with a hint of sweetness make it a standout item that keeps me coming back. The bakery itself has a warm and inviting atmosphere, making it a great place to relax and enjoy a treat. If you’re in Singapore, a visit to Tiong Bahru Bakery at Scott’s Square is essential, especially for their incredible Kouign Amann.

#singaporetrip Address: 56 Eng Hoon St, #01-70, Tiong Bahru Estate, Singapore 160056. If you're ever at the hipster quarter Tiong Bahru, the cafe that you need to drop by at is the Tiong Bahru Bakery! There's plenty of branches now in Singapore, but the original is still the best for us. We love the simple interior and most of all, the kind staffs at the counter! If you're there, be sure to order their buttery and flaky croissant! Nothing beats the original flavour, but if you're up for something chocolatey and buttery - then Pain Au Chocolat will be your best choice.

Tiong Bharu bakery at Holland village Came here many times and still love coming back to this place, it’s a nice and cozy place around the neighbourhood, it’s usually quite empty in the morning. I love coming here for their freshly baked croissants and coffee, but I was recommended by the staff to try their sandwich and he claimed that it’s the best! So glad that we gave it a try because it’s really so delicious. The toast is so nice toasted and it comes with chicken, cheese and some spicy sauces, it’s really so good!! Definitely worth paying so much for a sandwich, I paired mine with a cup of hot cappuccino and goes so well 😋 we also ordered a ham and cheese toast which is really tasty as well, the cheese is so cheesy and goes so well with the soft bread. They also have free self service jam and butter at the side, they also provide free water. I would highly recommend this place of you stay around this area.

Tiong Bahru Bakery, nestled in the Fort Canning Park, is a delightful haven for pastry enthusiasts. Stepping inside, the aroma of freshly baked goods immediately captivates your senses. The selection of pastries, bread, and cakes is a testament to the bakery's commitment to quality and authenticity. Each bite is a journey to the streets of Paris, with classics like croissants and pain au chocolat being absolute must-tries. The cozy ambiance invites you to linger, whether you're sipping on expertly brewed coffee or savoring a decadent dessert. The friendly staff adds to the warm and inviting atmosphere, making your visit feel like a delightful escape. Tiong Bahru Bakery's commitment to using high-quality ingredients and traditional baking techniques shines through in every bite. Whether you're indulging in a buttery croissant or a rich, velvety tart, the flavors are a symphony of perfection. #fortcanningpark #singapore

Tiong Bahru posted their promotion whereby u get to enjoy 7 free croissants by purchasing a drink on 1 April. Definitely not an April fool’s joke although the queue was long on a Saturday morning. Was in line for about 1.5hours and waited for another 30 mins for the drink and I got that long awaited stamp card that’s kind of like a comic book.