[2025 Ipoh Restaurant] Travel Guide for Tuck Kee Restaurant (Updated Jul)

#ipohfood#cantonesefood#localfood#family Dining with family at Tuck Kee Restaurant in Ipoh was nothing short of a memorable culinary experience. Known for its authentic Cantonese cuisine, the restaurant lived up to its reputation with a warm, inviting atmosphere and a menu that offered both tradition and innovation. We began our meal with the Braised Shark Fin with Crabmeat Soup, a luxurious starter that was rich in flavour and generously packed with crabmeat. It set the tone for a truly indulgent evening. The highlight of the dinner was undeniably the Roasted Duck and Smoked Duck — both signature dishes that showcased the chef’s mastery in preparation and seasoning. The Roasted Duck had crispy skin with tender, juicy meat, while the Smoked Duck offered a deeper, aromatic flavor with a perfect balance of smokiness. The House Special Pork Belly was a family favorite, succulent, melt-in-your-mouth layers of meat and fat, braised to perfection and full of umami. Equally impressive was the Homemade Tofu with Mushroom, a delicate dish with silky tofu and earthy mushrooms in a savory gravy that paired wonderfully with white rice. Seafood lovers in our group especially appreciated the Steamed Seabass with Spicy Bean Paste. The fish was fresh, flaky, flavourful and steamed just right, with the spicy bean paste sauce giving it a kick without overpowering the natural sweetness of the seabass. To round off the meal, we enjoyed their famed Tuck Kee Noodles: springy, flavourful noodles stir-fried to golden perfection. It's a must-try and a testament to why this dish carries the restaurant’s name. The Service was attentive and efficient, and the ambiance was family-friendly, making it an ideal spot for gatherings or special occasions. 🍜🌶️🍲🫖🍚🥦🍗☕🍅🥗🥘🫛 ⭐ Rating: 5/5. Tuck Kee Restaurant is a gem in Ipoh for those seeking high-quality Cantonese fare. With generous portions, expertly crafted dishes, and a cozy family atmosphere, it's a place we would return to without hesitation. 🕚 Tuck Kee Restaurant is open daily from 11 am - 2.30 pm, and 5pm - 9 pm. 📍1-3, Jalan King, Jalan Pasir Pinji, 31650 Ipoh, Perak.

#hiddengems Delicious hor fun and dishes. Horfun was super smooth and flavorful! Baby octopus is lovely - perfectly cooked, tender and the natural sweetness released with each bite. Spring onion and soy sauce are the perfect condiments. Baby octopus and moon light hor fun are must try when you are in Tuck Kee. Food served real quick after the order was made. Good food at an affordable price in Ipoh. The waiters are very attentive and helpful as well. Highly recommended!

#summervacay Tuck Kee Restaurant in Ipoh, established in 1963, is famous for its authentic Cantonese zi char dishes, especially wok-fried noodles like Yu Kong Hor and Wat Tan Hor. Open late from 5 PM to 2 AM (closed Tuesdays), it’s a popular spot for locals and tourists craving flavorful, hearty meals in Ipoh New Town. #TuckKeeIpoh #CantoneseCuisine #ZiChar #IpohEats #LateNightFood

#newyearnewtrip Tuck Kee Restaurant in Ipoh is a culinary institution, renowned for its authentic Chinese dishes and decades-long legacy. Established in 1963, this family-run eatery is famous for its hearty, flavorful dishes that have stood the test of time, making it a must-visit for foodies and travelers alike. The star attraction is their Wat Tan Hor, silky smooth noodles drenched in a luscious egg gravy, and the iconic Moonlight Kuey Teow, stir-fried flat noodles topped with a raw egg that adds richness when mixed in. Other crowd favorites include the braised chicken feet, stir-fried octopus with house-made sauce, and their simple yet addictive bean sprouts, sourced fresh from Ipoh. The restaurant exudes a nostalgic charm with its no-frills, bustling atmosphere, perfect for enjoying a comforting meal with family or friends. Whether you're exploring Ipoh or simply craving authentic Chinese flavors, Tuck Kee Restaurant promises a delicious dining experience steeped in tradition. #TuckKeeRestaurant #IpohEats #AuthenticChineseFood #FoodieDestination