[2025 Hong Kong Restaurant] Travel Guide for WATERMARK (Updated Jul)

The famous 【 𝐖𝐀𝐓𝐄𝐑𝐌𝐀𝐑𝐊 】 It turns out that afternoon tea for two people is only $𝟒𝟗𝟖😍 Not only does it have an unbeatable view of Victoria Harbour, but it also has a variety of exquisite snacks~ 𝐬𝐚𝐯𝐨𝐮𝐫𝐲 ꔚSeared Hokkaido Scallops Lobster Tart Mini French Savory Pie ꔚFoie Gras Italian Herb Sandwich🥪 𝐬𝐰𝐞𝐞𝐭𝐬 ꔚClear Macaron ꔚStrawberry cheesecake🍓 ꔚMango Passion Fruit Cake🥭 Fig Jam Muffins The salty dishes are quite good. I especially like the chewy and delicious lobster tarts. Among the desserts, the English muffins with a soft and sweet taste are highly recommended. ▶ +$𝟐𝟖 Upgrade to coffee or special black tea ▶ +𝟔𝟖 Red, white, pink table wine/sparkling wine

Only $2xx per person. The restaurant enjoys a wide view of Victoria Harbour, with the shadows of ships dotting the floor-to-ceiling windows, creating a stylish atmosphere. Starter｜SEMI-DRIED SQUID Baby Spinach, Yuzu Miso Butter Cream, Chive The squid is dried overnight to concentrate its freshness. After charcoal grilling, the outer layer is slightly charred and crispy, while the inside is still chewy. Served with lemon juice and spices, it has a refreshing layer of salty and fresh. --- **Main Course｜Lobster Linguine** Add $80 GRILLED LOBSTER LINGUINE (HALF) +80 **Main Course｜ The plump lobster claw meat and tender shrimp body are spread on the chewy flat noodles. The sauce is based on shrimp paste and tomatoes, which is rich with a hint of sourness, adding a mellow flavor. --- #Central Food **Dessert of the Day｜Snow Pear & Banana Caramel Pudding** **Dessert｜Pear & Banana Caramel Pudding** The pudding is based on stewed snow pear and caramelized bananas. The texture is dense and smooth. The top layer is decorated with crispy sugar slices and vanilla ice cream. The sweet aroma of hot and cold blends to end the meal. -- Environment and Service｜ When I left the table, I looked at the ferries coming and going at the pier and couldn't help looking forward to my next visit. 💰Per capita consumption: $238 #Hong Kong Good Place #Central Good Place #foodiehk #foodie #Check-in Restaurant

⛵WATERMARK, which has a 270-degree panoramic sea view of the Star Ferry Pier, creates a unique space inspired by the Star Ferry Pier - the anchor lighting is intertwined with the light and shadow of the waves, and the floor-to-ceiling glass turns the day and night views of Victoria Harbour into a flowing canvas💙 The "Harbour Bliss Afternoon Tea" will be launched from January 9, 2025, with a charge of HK$498/two people, and is served from 15:00 to 17:00 every day. The set menu includes four European savouries and five exquisite desserts. The European-style savouries balance the flavors of seafood and meat with exquisite craftsmanship, and the five desserts are even more tempting against the backdrop of the Victoria Harbour skyline. Tea set enjoys an unparalleled view and is suitable for urban diners who pursue a sense of ritual and check-in experience. It is recommended to book a window seat, so that the day and night on both sides of the Victoria Harbour can add a diamond-like luster to your afternoon tea💎 🥙Salty: - Pan-fried Hokkaido scallops -Lobster tart -Mini French savory pies -Foie gras and Italian herb bread sandwich 🍰Dessert: -Clear - English muffins with fresh cream/fig jam -Macaron -Strawberry cheesecake -Mango Passion Fruit Cake 🍹☕Coffee or tea bag 📍WATERMARK Shop L, Central Pier 7 (MTR Hong Kong Station Exit B2, about 7 minutes walk) #WATERMARK #WATERMARKHK #CentralPier7 #VictoriaHarbour #eventvenue #HarbourBliss #afternoontea #CentralPier7 #CentralFood #HongKongAfternoonTea #HongKongEnglishAfternoonTea #HongKongHotelAfternoonTea #CentralAfternoonTea #CentralStoreExplore #CentralRestaurant #HongKongRestaurant #HongKongFood #HongKongCheck-in #afternoonteahk #highteahk #hkhightea #hkteaset #finedininghk #hkfinedining #hkgirl #hkfoodie #foodiehk #hkdining

This sea view western restaurant located at the Central Pier has floor-to-ceiling windows surrounded by the sea on three sides. You can enjoy delicious food while enjoying the 270-degree stunning Victoria Harbour view. It is perfect for celebrating special days, couples dating, and friends gatherings. The restaurant covers an area of ​​3,000 feet, which is more suitable for hosting various large-scale events, parties, etc. . The restaurant recently launched the "Harbour Bliss Afternoon Tea", which includes four savory dishes and five desserts. It is perfect for checking in and enjoying a relaxing ☀️ afternoon. . 🍽️Harbour Bliss Afternoon Tea $498 for two persons Served daily from 3pm to 5pm . ✨Salty snacks✨ ▪️Seared Hokkaido scallops ▪️Lobster tart ▪️Mini French savory pie ▪️Foie gras and Italian herb bread sandwich . The pan-fried Hokkaido scallops are thick, white, chewy and tender; the lobster tart is crispy and tasty; the mini French savory pie is crispy on the outside and tender on the inside, with a rich and salty flavor; the foie gras and Italian herb bread sandwich feels luxurious. . ✨Dessert✨ ▪️Clear ▪️English muffins (fresh cream, fig jam) ▪️Macaron ▪️Strawberry cheesecake ▪️Mango passion fruit cake . The crepe has a crispy outer layer, moist in the mouth and full of milky aroma; the English muffins are paired with fresh cream and fig jam, each with its own characteristics; the macarons are crispy on the outside and soft on the inside, with an almond aroma; the strawberry cheesecake is rich in flavor and even more delicious with sweet strawberries; the mango passion fruit cake is light and fresh. . ✨Drinks✨ You can choose coffee or tea, or add $28 for unlimited coffee/specialty black tea, or $68 for selected red/white/pink table wine/sparkling wine. . 🍹AURORA $88 🍸VIRGIN COLADA $88 We chose 2 mocktails, both of which were so pretty and colourful💕The former is made of green grapes, lemon juice, honey chrysanthemum, and tastes sweet with a hint of green grape fruit aroma; the latter is made of coconut milk, pineapple juice, lychee, lemongrass, ginger candy, and blue Curacao syrup, full of summer Southeast Asian flavor. . . 📍WATERMARK Address: Shop L, Central Pier 7 . . #WATERMARK #WATERMARKHK #CentralPier7 #VictoriaHarbour #seaviewrestaurant #eventvenue #WatermarkAfternoonTea #HarbourBliss @jincommunications.official #afternoontea #CentralPier7 #CentralFood #SeaviewRestaurant #VictoriaHarbour #Seaview #Celebration #BirthdayRestaurant #CelebrationPlace #Central #HongKongStoreExplore #HongKongFood #HongKongPlace #hkfoodie #hkfoodblogger #HongKongCheck-in #Check-inRestaurant #hkrestaurant

I had a great beautiful view and delicious brunch before work on Saturday and I still reminisce about it. It will be available every Saturday, Sunday and holiday. This time I went to WATERMARK at Pier 7 in Central for this brunch, last time I went to the restaurant upstairs for lunch and already felt great, this time downstairs this one has a different feeling! After walking into this mysterious and beautiful passage, all around is the floor-to-ceiling glass very transparent unbeatable sea view, plus the ultra-high ceiling environment is really very comfortable. This brunch can be added for $290 for 150 minutes of cocktails, sparkling wine, red and white table wines and beer. Non-drinkers can add $60 for the same unlimited all-you-can-drink, mineral water, assorted fruit punches, soft drinks, juices and lime soda. Brunch charges $580/person At first, the waiter brought 11 great appetizers! The mini romaine lettuce salad was very fresh and crispy, with some Japanese rice vegetarian on top. Followed by lightly stained oily fish and light stained ribbon! The scallops are lightly marinated with kombu oil. The taste is very fresh and fragrant. The scallops themselves are fresh and soft. The oily fish is also very smooth! The wagyu beef is so tender! The smooth burrata cheese is very milky and not greasy at all! The marinated beetroot salad used Yuen Yuen beetroot! The fried corn cakes are made very fragrant and the corn is super sweet with juice. It turns out that there is also seaweed inside, which makes it even more fragrant. Roasted broccoli sprouts are not Hea cooked! Roasted overnight dried squid has a strong seawater flavour, the taste is smoky and tough, the more chewy the better. The last appetizer is grilled pork loin! A layer of fat and a layer of lean pork loin is really evil. The aroma of lard spreads when you bite into it, followed by the aroma of basil and chili. This pork loin is so good that you can't get enough to eat two pieces. Come to the main course per person know how to eat beef! My wife likes seafood and adds $220 for a lobster. Of course it's no problem! The grilled original Boston lobster is big and fresh. The chef added Saikyo miso, chili and kelp to cook the lobster. The freshness of the lobster is even more prominent. The large pieces of lobster are tender and refreshing to eat. Finally, there is a colorful dessert platter for dessert after dinner!

ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Come to Central Pier, in addition to taking the boat out or see the night view, have you noticed that there are some restaurants upstairs and downstairs? This time I will talk about this watermark. Go to Pier 7 ⛵️ Take the lift on the ground floor and it is 💕 or ifc footbridge to the pier direction. The shop enjoys the Victoria Harbor, the food is 🆗 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 ✨Seafood Platter There are lobster, oysters, shrimp and scallops, served with an apple cucumber vinaigrette and wasabi yogurt. ✨ Appetizers Beetroot burrata mousse with pistachios and figs, and wagyu beef he he was quite a surprise. But the best must be the Hokkaido scallops, the smoked potato foam and Parmesan cheese paired together, rich and smooth, the bite of meat feels great! ✨ Main course 🥩 The Patagonian toothfish is really something special, with Japanese squash, barley and pickled ginger. There is also a dry-aged beef rib eye, full of oil, with oil-sealed tomatoes and french fries, perfect match! ✨Dessert🍧 Tiramisu and mango coconut meringue, sweet but not greasy. Especially the mango coconut meringue, fresh mango with coconut mousse and passion jam, fresh and refreshing, very suitable to finish ❤️ ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ WATERMARK @watermark.hk 📍 Shop L, Level P, Central Pier 7, Star Ferry, Central, Hong Kong ◇◇◇◇◇◇◇◇◇ Like & Follow my @gettingfatwcc to keep growing happily🧡 🔎 #cass_seafood 🔎 #cass_Western food 🔎 #cass_central 🔎 #cass_Central 🔎 #eatwccinhk #CentralPier #WATERMARK #central #pier #centralpier #CentralPier7 #VictoriaHabour #seaviewrestaurant #eventvenue #WatermarkMoments #WatermarkNowOpen #SeaviewRestaurant #CentralPier #CentralFood #VictoriaHarbour #270 degree sea view

WATERMARK at Skyline Pier in Central has reopened! WATERMARK's signature "SEAFOOD PLATTER" is really good for 3-4 people, with Boston lobster, oysters, prawns, scallops, mussels and squid, everything is fresh! The lobster meat is tender and juicy, the oysters have a smell of sea water, it really feels like going to the seaside. Also to mention their homemade dipping sauce, the classic cocktail sauce is sour and spicy, and the apple cucumber mussel sauce is fresh and fragrant, really paired with seafood, simply perfect! The best part is their lemon mustard yogurt sauce. “Beethead and Burrata Cheese”, the slight sweetness of the beetroot paired with the rich and smooth burrata cheese, the added pistachio and figs add to the palate, and the sourness of the eight-treasure vinegar balances the overall taste, really refreshing! The “light marinated fish”, with fresh and delicate slices of oily fish, with the fluffy texture of avocado and the crispness of sauerkraut, it’s really layered with the lemon peel that adds a little acidity to this dish, and the crispiness of buckwheat brings a surprising contrast of taste to the whole. "Wagyu Tata", the fat aroma of Wagyu beef with the refreshingness of green papaya, it's really good, plus Jinshanji miso, a combination of Chinese and Western, it's really good! The "Spicedly Pan-fried Hokkaido Scallops", the scallops are crispy on the outside and tender on the inside, served with smoked mashed potato foam and Parmesan cheese. The “grilled prawns”, the prawns are tender and juicy, the slight sweetness of the Western miso paired with the spiciness of the chili, the crispness of the sweet potatoes and the slightly salty taste of the seaweed make this dish richer and not too greasy. “Grilled octopus,” the addition of octopus grilled until crispy on the outside and tender on the inside, the addition of white beans and olives adds to the lightness of the dish, while the slightly sweet spiciness of the sun-dried tomato sauce adds a Mediterranean flair to the dish. "Deep sea white squid", using white squid from Antarctic waters, the fish is tender and smooth, with Japanese pumpkin, pearl barley and spices. “Dry Aged Specialty Ribeye Steak”, the sirloin steak is dry-aged for a richer, tender and juicy meat, served with grilled broccoli and French fries. The “Three Yellow Chicken Roll”, a chicken roll made with tender three-yellow chicken, is tender and juicy with the freshness of sweet corn and mushrooms, adding layers to the dish. "Ink Pasta", the freshness of cuttlefish with Italian rice. “Coffee Italian Cheese Mousse” with a strong coffee flavor and smooth and fragrant cheese. The “Mango Coconut Protein Crisps” are beautiful in appearance, crispy and fragrant, the coconut mousse is fragrant, the mango is sour and sweet, with grapefruit and passion jam. The signature cocktail, WATERMARK, uses Flor de Caña 4yo as a base and served with Malibu, raspberry and guava juice. The GIMBLET uses Stranger & Sons Indian Gin as a base with grapefruit juice and cinnamon honey. If you don't want to drink alcohol, you can try "AURORA", a mocktail made with green grapes, lemon juice and chrysanthemum honey.