[2025 Guangzhou Restaurant] Travel Guide for Wenqifu Restaurant (fulihaizhuchengguangchangdian) (Updated Jul)

Wen Qifu Restaurant, founded by Mr. Wen Qifu, the former general manager of Guangzhou Restaurant, is a restaurant specializing in Cantonese cuisine. This time I specially checked in at the Jiangnanxi branch, which is located on the 6th floor of Area A of R&F Haizhu City. The restaurant is mid-to-high-end and its dishes have a strong Cantonese flavor. The taste and production are both good, comparable to Guangzhou Restaurant and Tao Tao Ju. Friends who like Cantonese cuisine should remember to check in. #111ConsumerVoucher

During summer vacation, I took my parents back to Haizhu for a stroll and chose this authentic Cantonese restaurant—they even serve dim sum! Coinciding with the "Unilever Food Solutions' 'Open a Restaurant Mystery Box, Enjoy Discounted Set Meals!'" promotion, it was super cost-effective. My parents praised my selection, and we’ll definitely be back! 🐔 Rose Soy Sauce Chicken 🌹 A must-try signature dish! Featuring 180-day free-range chickens from Guangxi’s mountains, the meat is firm yet tender, with a springy, silky skin. Their secret soy sauce is incredible—sweet and savory without being greasy. Just the sauce alone can make you devour two bowls of rice! 🥣 🍲 Homemade Preserved Meat Vermicelli Pot 🍲 Made with traditional Cantonese preserved meats and other ingredients, the rich, aromatic flavors linger with every bite. The oil infuses the vermicelli, delivering a robust wok hei (breath of the wok) taste. 👍🏻 🥕 Carrot and Sugarcane Drink (Summer Must-Have) Their homemade sugarcane drink is freshly brewed daily—refreshingly sweet and perfect for cooling down in summer! 💒 Wen Qifu Restaurant (Richforce Haizhu City Plaza Branch) 📍 Address: Shop 601-603, 6th Floor, Zone A, Richforce Haizhu City, No. 1 Jiangnanxi Road 🚇 Direct access via Exit B of Jiangnanxi Station (Metro Line 2)

Cantonese people must eat potted vegetables every year, from Shanzhen Haiwei, Baoshen winged belly to radish lotus root, from top to bottom, eating layer by layer has a taste, and life is happy. There are more than 20 kinds of ingredients in the blessing dishes of Wenqifu Restaurant. The upper layer is made of seaweed, sea cucumber, fresh shrimp, roast duck and squid. The following is the radish lotus root branch. The watercress chicken soup is very special. The whole chicken is stuffed with western vegetables to make soup, which is sweet and delicious. The coconut milk rice cake and the pig and pig cheese pack have a good taste, and the sweet life is sweeter. Wan Zi Qian Hong is the soup dish, using tomatoes, carrots, mushrooms and other ingredients to cook with broth, fresh and delicious and not greasy.