[2025 Hong Kong Restaurant] Travel Guide for Yat Lok Restaurant (Updated Jul)

Popular restaurants, famous restaurants, Michelin restaurants Full of both savory and sweet dishes Eat your way through Hong Kong, update on famous restaurants, popular restaurants, delicious food. Honestly, no matter how many times you visit Hong Kong, it's never enough. Many people must miss the delicious food in Hong Kong. In this review, we have updated the restaurants, food, savory and sweet dishes to give you a satisfying choice. For those who still can't think of what to eat in Hong Kong, this trip we'll go all out. Which restaurants are popular with people there? We'll go find them to review. Let's not talk much. Follow us to eat our way through Hong Kong. #100TravelTips

I've never come to eat Michelin's Yi Lek Roast Goose when I'm working nearby. We two Hong Kong slaves followed our Singaporean friends to find food. We met at the narrow, sloping and hot door at lunch time and waited 🥵 Fortunately, I came at 2pm today without waiting in line. There are photos for you to see what we eat 🤓 Grill! goose! Personally, I think it's quite good. The meat is soft and smooth, and the crust is sweet. But the fans have to deduct points! Too scattered and crumbly…and very small bowl. It seems less than Cafeteria afternoon tea🤪 We didn't feel full after eating so small😂 Suddenly, I have the urge to go to Sham Shui Po and try Yu Kee's standards again. I also miss Xinhui Gujing Roast Goose. If you want to eat roast goose with a bottle of red wine, do you have any recommendations? ======================== Yi Lek Roast Goose 📍G/F, 34-38 Stanley Street, Central ☎️2524 3882 ⏰10:00-20:30 #Da Shepherd's Son's Runaway Diary #Sheung Wan Working Food Diary

My girlfriends and I went to Hong Kong together~ We tried the roast goose that many people highly recommended~ It was really delicious~a bit strong~salty and fragrant~ Their barbecued pork and roasted meat were also delicious~ Also~you must have a cup of milk tea~ It was so hot~it tasted so refreshing~ It was my first time eating goose meat, but I could accept it~ There were a lot of people~the dishes were served quickly~you can try it~

Pic 1- Yat Lok serves legendary Michelin-starred roasted goose, famed for crispy skin and succulent, juicy meat. Pic 2- De Mao Dessert delights with rich black sesame paste and refreshing mango sago—classic Hong Kong treats bursting with flavor.#hongkong

Lin Heung House 📍Address: 160 Wellington Street, Central, Hong Kong 🕰️Business hours: 6-16, 18-22 every day 🏖️Atmosphere/Facilities: The environment is comfortable. Although it is crowded and we have to share tables, the environment is the best compared to several restaurants I have eaten at! (at present) "Yi Le Roast Goose" 📍Address: G/F, 34-38 Stanley Street, Central, Hong Kong 🕰️Business hours: 10-20:30 daily 🏖️Atmosphere/Facilities: The environment is small but it doesn’t affect its deliciousness. Basically, you don’t need to queue (or queue for a while! I went there recently and felt that some of their seats had become a little bigger, and one or two chairs had been removed. "Sister-in-law" 📍Address: 35 Johnston Road, Wan Chai, Hong Kong 🕰️Business hours: 13-23 daily 🏖️Atmosphere/Facilities: The environment is good, there is air conditioning and it is not hot. It is currently very popular among Chinese and Hong Kong people. You need to queue up a little "Five guys" 📍Address: Chain store 🕰️Business hours: 11-22:30 🏖️Atmosphere/Facilities: The environment is very spacious, there are free peanuts to eat, and French fries are a must-order, cut in whole pieces! ! Don’t just eat shakeshakes!

Today, I will share the restaurant that I ate in Hong Kong and liked it. 🤩 📍Yat Lok, a Michelin-starred goose restaurant that I like very much. 🍗No matter how many times I go, I have to go and eat it. The skin is crispy, with a perfect balance of sweet and salty flavors. I like to eat the leg with rice. I like it very much. There are now 2 branches of the restaurant. If you don't want to wait in a long line at Central, I recommend going to Austin Station, Exit C. 📍Carbone, a famous restaurant from New York, American-Italian style. I personally like Asian food, but my brother took me to this restaurant. It was delicious. I got to try something new but I liked it very much. 📍Mak man kee noodle, I have recommended this restaurant to many friends. It has a local feel but I like it very much. I personally like noodles topped with shrimp eggs. It smells good. Slurping it with soup is the best. The vegetable menu is also good. The shrimp dumplings are very big. I will definitely go back to this restaurant. 📍Bake House, a famous egg tart that everyone must know. The restaurant has many branches. There are a lot of people, but the queue is not long. How can we, a powder lover, miss this place? 😆 📍Cupping room-Hobour city I go to this shop almost every time I wait for everyone to go shopping. I enjoy the sea view. But sometimes there might be a lot of people, so the tables are full. But the view is beautiful, I confirm. #HongKongTravel #HongKongRestaurant

#discoverchina Yat Lok is a must-visit for roast meat lovers in Hong Kong. Their Michelin-starred roast goose is crispy on the outside, tender inside, and full of flavor. The char siu (barbecued pork) is also juicy and delicious. It’s a small, busy shop, but the food is totally worth it. Quick service, local vibe, and amazing Cantonese flavors. Perfect for a satisfying meal in Central.

Yat Lok (一樂燒鵝) is a famous Cantonese restaurant in Hong Kong. It was established in 1957 and has been awarded a Michelin star for several consecutive years.   Location: The restaurant is located on the ground floor of Conwell House, 34-38 Stanley Street in Central.  Signature dishes: • Roast goose: The restaurant's roast goose is delicious, with tender meat and crispy skin.  • Char siu and crispy pork: The charcoal pork is sweet and fragrant, while the crispy pork has crispy skin and juicy meat.  • Noodles and noodles: The noodles are chewy and soft, while the soup of the noodles has a fragrant goose aroma.  Opening hours: • Monday to Friday: 10:00 - 21:00 • Saturday and Sunday: 10:00 - 17:30 Note: The restaurant is small and quite cramped. There may be a long queue, especially during lunch and dinner. It is recommended to arrive early or order take-out if you are not comfortable waiting. #tripfreeaccommodation #sosaengtravel #travelrichtravelandtour

#2月好去地方2025 #3月好去地方2025 Yile Roast Goose 📍Address: G/F, 34-38 Stanley Street, Central, Hong Kong (MTR Central Station Exit D1) The business in the store is very good But Hong Kong people quickly get used to sharing tables when eating Although there are many people waiting But we still got our food pretty quickly (although sometimes the table in the middle is a bit crowded) Highly recommend the barbecued pork! It has a light barbecue aroma, moderate hardness and is very chewy. The meat itself is neither too lean nor too fat. All in all, highly recommended! I also ordered a two-piece rice (roast pork belly and roast goose), which tasted very good, but I still personally recommend the barbecued pork 😆 A little supplement: If you need scallion oil, you can ask the store staff. The staff are very friendly and will directly bring a large bowl for the customers to fill up themselves! 🕰️Business hours: 10:00-20:30 #HongKongItinerary #Central #RoastGoose #nanatour

Sure! Here’s a short description to go with your headline: Hong Kong’s food scene is a dynamic blend of East and West, from traditional dim sum and bustling dai pai dongs to cutting-edge Michelin-starred cuisine. Whether it’s classic Cantonese flavors, innovative fusion dishes, or late-night street food, the city remains a paradise for food lovers. Here are some of the food I had in my last trip! 1. 羊腩煲 (Stew Lamb Pot) 2. 葱油面 (Spring Onion Noodles) 3. 牛腩面 (Beef Noodles) 4. 点心 (Dim Sum) 5. 北京鸭 (Peking Duck) 6. 龍蝦伊麵 (Lobster Noodles) 7. 茶餐廳 (Cha Chan Teng) 8. 鸡蛋仔 (Eggette) 9. 蛋挞 (Egg Tart) 10. 烤番薯 (Baked Sweet Potato) There’s definitely more that I had and more to explore! My tummy has been filled with so much love! ❤️ #discoverchina #discoverhongkong #hongkong #china #food #foodie

#2月好地方2025 Yat Lok Roast Goose is a famous roast goose brand in Hong Kong, famous for its crispy outside and tender inside roast goose. This shop has a history of many years. It uses top-quality goose meat and cooks it with great care. The skin is golden and crispy, the meat is tender and juicy, and every bite is full of rich aroma. Its special sauce adds a unique flavor to the roast goose, which is unforgettable. In addition to roast goose, Ichiraku's classic roasted dishes such as roast pork and barbecued pork are also popular among diners. The restaurant's side dishes such as white rice and soup are light, which complements the richness of the roast goose. Whether you are a local resident or a tourist, Yi Lok Roast Goose is undoubtedly an option not to be missed during your food tour in Hong Kong.

This time I came to the famous **Yi Lok Roast Goose** in Hong Kong and finally tasted the legendary delicacy! As soon as you enter the store, you can smell the rich aroma of roast goose, which makes you salivate. I ordered a **roast goose rice**. The goose skin was golden and crispy with an oily aroma, and the meat was tender and juicy. It was a perfect match with the sauce, and every bite was full of layers of flavor. The rice absorbed the gravy from the roast goose and became even more delicious. In addition to roast goose, the barbecued pork and roasted pork are also quite outstanding. The sweet but not greasy barbecued pork is amazing. Although the store is not big and crowded, the turnover rate is fast and you don’t have to wait too long. This roast goose trip really satisfied my taste buds. I must come back to taste it when I come to Hong Kong!

1 star Michelin for 10 consecutive years yat lok roast goose is worth going once

Yi Lok Roast Goose: The best roast goose in Hong Kong, let your taste buds blossom! Hong Kong is a dreamy food paradise. It is said that roast goose is one of the must-try delicacies when visiting this city. Here, when it comes to roast goose, many people know a restaurant called "Yi Le Roast Goose". This restaurant is located in the bustling Central area and has convenient transportation. It is only a five-minute walk from Exit D1 of Central MTR Station, allowing you to easily start your gourmet journey. 1. Environment and Features When you walk into Yile Roast Goose, the first thing that catches your eye is the unique sign outside the store, attracting diners from all over. Although the space inside the store is not large, it is crowded with lively customers and makes people feel the strong Hong Kong human touch. The crowds lining up outside the store are a testament to its popularity. Every time I come here, I am shocked by the large number of Michelin award signs outside. This is not a casual honor. A restaurant that has won one Michelin star for 10 consecutive years is really a delicacy that cannot be underestimated! 2. Recommended meals When it comes to delicious meals, the chef’s signature roast goose is undoubtedly my top choice. We ordered half a roast goose. Although the price of HK$370 was a little high, the golden and shiny color and tempting aroma made us forget the price instantly when it was served. When you take a bite, the goose skin is crispy, the meat is tender, and your mouth is full of gravy. Every bite is full of happiness. In addition to roast goose, the barbecued pork and roast pork belly platter is also a pleasant surprise. The honey aroma of the barbecued pork hits your nose, and the fat and lean texture of the meat makes you fall in love with it at first taste. Paired with crispy roast pork belly, the overall taste is layered and makes people salivate and unable to stop eating. 3. Reasons for recommending to check in If you come to Hong Kong, you must not miss this rare food treasure! Yi Lok Roast Goose is not only the king of roast goose in the hearts of diners, but also a perfect check-in spot on Facebook, Instagram, etc. You can take a picture of the tempting appearance of the roast goose and share it on social media to attract the attention of many friends. Whether you are traveling alone, traveling with friends, or dining with family, you can experience an unforgettable food journey here. 4. Overall recommendation sharing In general, if you plan to travel to Hong Kong, Yi Lok Roast Goose is definitely one of the must-try delicacies. Not only can you enjoy the fragrant roast goose and barbecued pork, but you can also experience the unique dining atmosphere and local Hong Kong culture here. The restaurant is open from 10am to 8:30pm daily. We recommend going there in the afternoon when there are fewer people and the waiting time will be shorter. You can even plan your next trip while waiting in line to make your trip to Hong Kong more colorful. 【Reference Information】 🕰️ Business hours: 10:00-20:30 (Closed on Wednesdays at the end of the month) 🏖️ Atmosphere/Facilities: Lively and comfortable dining environment, full of Hong Kong style and human touch 📍 Address: G/F, 34-38 Stanley Street, Central, Hong Kong Tel: 2524 3882 📍 Transportation: MTR Central Station Exit D2, about 5 minutes walk away (please refer to the map for the route) 💰 Average consumption per person: HK$60-300 💞 Recommended reason: 1 Michelin star for 10 consecutive years, unique roast goose flavor 🗓️ Itinerary: You can consider a half-day tour of Central, with stops at Blue Bottle Coffee and Lan Fong Yuen, and a perfect ending at Yat Lok Roast Goose. This is the charm of Yile Roast Goose. Come and have a try without delay~ #2024TravelReview

The roast goose at Yik Lok is really delicious Especially when the weather starts to change you will want to eat barbecue You must order the roast goose when you come here The skin is crispy and the meat is tender and seasoned It's superb with rice noodles and rice His rice noodles are broth boiled with ham Definitely not outside asking for your soup There will be a long queue at noon If you go to eat at about 3 or 4, you won't have to queue #HongKongGood Places #HongKongFood

Hong Kong's 1-star Michelin roast goose that everyone must queue to eat!! Yat Lok in Central area, the queue is really long. The shop is quite small, you have to sit a bit cramped. The menu has roast goose, red pork, crispy pork, wonton noodles, various rice dishes. Their roast goose has crispy skin, fragrant, firm meat, eaten with Chinese chili oil. I recommend going with a group of people to try a variety of dishes. Open 10.00-20.30 hrs. #Review delicious restaurants #Tell delicious food #Point out delicious restaurants #Fly to Hong Kong #Visit Hong Kong

Had a chance to visit Hong Kong last month because I really wanted to eat Hong Kong roast pork. Without delay, there was a Friday. On the first day, I walked around the restaurants and quickly set my sights on Yat Lok, a Michelin restaurant on the Central side. Their roast pork is good and worth the price. If compared to Thailand's shopping malls, it's about the same. It's not hard to get there. Take the MRT to Central Station, open Google Maps, and walk a short distance. Very delicious and worth it, but you have to wait in line a bit. #HongKongFood #RoastPorkRice #HongKongTravel

Yat Lok Restaurant has been honoured to be Michelin guide restaurant. It is famous for the Roasted Qoose where you can ordered with travel safe packaging and bring back to Malaysia. You can share this fresh and nice roasted qoose with your friends and family right after you reach Malaysia. It has 2 branches, Tsim Sha Zhui and Central and operates from 10am onwards (time may change, please always refer back to official website). #familytrips2024 #HongKongTravelGuide #飞机鹅 #Geoinhk #geotravel #awesomepic #deliciousfood #Geolife #solotrip #lovelife #yolo #wolo #就要酱玩 #roastedgoose #geo2024 #michelinhk

#winhkflight The star of the show at Yat Lok is, without a doubt, the roast goose. Prepared using a secret recipe and roasted to perfection, the goose is tender, succulent, and bursting with flavor. Each bite is a symphony of crispy skin and juicy meat, elevated by the fragrant aroma of Chinese spices and marinade. In addition to its legendary roast goose, Yat Lok also offers a variety of other Cantonese specialties, including barbecued pork (char siu), crispy pork belly (siu yuk), and soy sauce chicken. Each dish is expertly prepared using the freshest ingredients and traditional cooking techniques, ensuring a delicious and authentic dining experience.

#WinHongKongTicket Hong Kong Yi Lok Roast Goose is one of the famous roast goose restaurants in Hong Kong and has been recommended by Michelin for many consecutive years! Roast goose is famous for its unique cooking techniques and secret recipes. The goose skin is crispy, the meat is tender and juicy, and every bite exudes a strong aroma, which is unforgettable. In addition to roast goose, there are also a variety of other delicious Cantonese dishes and dim sum to meet the taste needs of different diners. Whether it is the crispy roast goose skin or the smooth roast goose meat, you can enjoy Hong Kong's unique food culture. Even on weekdays, there is a constant stream of people coming and going, but the turnover rate is very high, so you don’t have to wait in line for a long time! But please note that you will be sharing the table with other guests, the space inside the store is quite crowded, and no free tissues are provided. If you want to try it, remember to bring your own tissues! #Hong Kong #Yi Lok Roast Goose #Roast Goose #Hong Kong Food #Hong Kong Roast Goose Shop #Hong Kong Travel #Michelin I want to go to Hong Kong to eat clay pot rice! !

#winhkflight #lankwaifong #Hongkong #dragonbacktrail #Roostgoose HongKong is the shopping and food heaven of Asia. The nights never end in hongkong all the way til the wonderful scrumptious breakfast 茶楼 that you have to fight your way to get the hot dim sum! Hongkonger spirit of the 狮子山 is a must visit for an unforgettable sunset. Dragonback trail for a chance to meet the god of gambler!

When you come to Central and walk to Lan Kwai Fong, you must try Yi Lok Roast Goose. It is a Michelin restaurant and also a food that has a long queue. In the Lan Kwai Fong area of ​​Central alone, there are long queues for Michelin food along the way. This time we ordered the single and double roast meat regular series, which was really delicious. In fact, it has been selected as a Michelin restaurant, and it can only be described as delicious. If you have the opportunity to travel here, you can stop by and taste the Michelin food, it will definitely be worth the money. #Yi Le Roast Goose #MichelinRecommendation #Lan Kwai Fong Food

Yay lok famous roast goose . Roughly cost $120sgd for one whole goose . The flavour is good and crispy

#wheretogo We had to try this Michelin starred roasted delight place when in Hong Kong! It’s located on a hilly street in Central and the exterior looks like a typical Hong Kong eatery. The interior was nothing extravagant with tables and chairs being set up next to each other to maximize turnover. We ordered three of their signatures - roast goose, the Char Siu Pork and Roast Pork Belly. The glistening skin of roast goose was really crispy and delicious. The Char Siew had good flavour but could be more tender. Do expect the minimal service from the staff. Address: G/F, 34-38 Stanley Street, Central, Hong Kong #hongkong #roastgoose #foodie

The roast goose at Yi Lok Roast Goose is absolutely mouth-watering! The goose skin is crispy and the meat is tender and juicy, every bite is irresistible. Their roast goose served with their special sauce tasted perfect. Whether it is the crispy roast goose skin or the roast goose breast, they all demonstrate their superb cooking skills. If you are a roast goose lover, you must not miss this place! 🍗😋 1️⃣ Roast goose rice noodle 🍜 This bowl of roast goose rice noodle is definitely one of the signature dishes of Yile Roast Goose! The rice noodles are chewy and bouncy, and paired with slices of tender and juicy roast goose meat, you can taste the rich and delicious goose meat in every bite! Served with sauce, it adds a unique flavor that will leave you wanting more! 🍲😋 2️⃣ Roast goose rice 🍚🍗 A bite of roast goose and a bite of rice is definitely the classic combination of Ichiro Roast Goose! The roast goose meat has a crispy skin and the meat is tender inside, melting in your mouth! Paired with the fragrant rice, every bite is satisfying! A bite of roast goose and a bite of rice is definitely a taste of happiness! 😍🔥 3️⃣ Iced lemon tea 🍹🍋 While enjoying the roast goose, a cup of iced lemon tea is absolutely essential! The sweet and sour taste of lemon in the cool tea can neutralize the greasiness of roast goose and soothe and balance the taste buds! A bite of roast goose and a sip of iced lemon tea will make you love it! 🍹🍃 ☁️Service The service attitude of Yile Roast Goose is warm and friendly, making us feel at home! Create a great dining experience! 🏠💑 🚇 Convenient transportation: Yat Lok Roast Goose is located in Central, with very convenient transportation. You can easily reach it by subway or public transportation. There are many commercial areas and tourist attractions around the restaurant, which is convenient for you to relax and shop after dining🚇🏙️ score: Overall impression: ⭐⭐⭐⭐ Delicious roast goose: ⭐⭐⭐⭐⭐ Classic side dishes: ⭐⭐⭐⭐ Comfortable environment: ⭐⭐⭐⭐ Transportation convenience: ⭐⭐⭐⭐ Address: 34-38 Stanley Street, Central Transportation: Central MTR Station #一乐烤鹅 #Central美食 #烤鹅排粉 #烤鹅饭 #冰淇淋 #冰涼涼茶 #HK美食 #烤鹅 #Stanley街 #Greater Bay Area玩

Address - Hongkong - MRT Central Atmosphere/Location - Small shop, sit close together, warm, like family Highlights - Roast goose, roast pork Average price per person - 350-400 Score - 9/10#hongkong Guaranteed by Michelin, for many years, plastered all over the shop There is an old lady calling the queue, she doesn't care about the customers The price is a bit higher than other shops The taste is delicious, the goose melts in your mouth, the roast pork is soft and well-rounded Those who like Hong Kong-style food must not miss it But those who are serious about service may have to be patient #travelhongkong2023