[2025 Hong Kong Restaurant] Travel Guide for Zither Garden (Prince Tower) (Updated Jul)

Restaurant: Guqin Yayuan Address: 15/F, Prince Center, 12A Peking Road, Tsim Sha Tsui, Kowloon Food to enjoy: Roasted stuffed duck 🦆 half ($208) It is one of the most famous foods here, served in a small plate shaped like a duck head. There were about ten pieces of duck skin, slightly shiny and mouth-watering. The skin is crispy and the meat is tender. The steamed rice noodle skin is hot and is wrapped with duck skin, sauce and side dishes, which is quite delicious. Yangzhou Crystal Pork ($88) The appearance is a bit transparent, the meat texture is clear, and the taste is salty and fragrant. Casserole Wonton Chicken ($208) The waiter divided the food into six bowls for us. Each bowl contained a wonton and some vegetables, as well as half a chicken. The wonton ingredients were fresh and refreshing, the chicken soup was rich and warm, and the chicken was not too tough. Sautéed Shrimp ($188) A traditional dish with a light flavor and not too strong seasoning. It is a healthy dish with tender and chewy shrimp. Braised bean curd with pickled mustard greens and edamame ($89) This vegetarian dish is very refreshing. The tripe has a light bean flavor and is full of texture. The addition of snow vegetables adds a salty flavor. Grandma's Braised Pork with Tripe ($145) There was a fire under the stone pot to keep the high temperature and prevent the sauce from coagulating. The skin, fat and meat of the braised pork were clearly layered, but there was too much fat. The tripe knots were covered in sauce and had a rich flavor. Nanxiang Xiaolongbao ($82) There are six people in one serving, the temperature is very high, the pork inside is moderately fat and lean, the gravy is sweet, but the skin is a bit thick. Flavored pine nut fish ($258) The whole pine nut fish 🐟 is fried crispy, topped with sweet and sour sauce, and filled with side dishes such as pineapple, tomato and green pepper, which is appetizing and refreshing. As for the pine nut fish, it was a bit like eating only the fish skin, with very little fish meat, and it felt like not worth the money. Crab Roe Rice Bowl ($198) The large plate of fried rice 🍚 is topped with thick, golden crab roe, which is very attractive. The texture is thick and the taste is rich, and each grain of fried rice is distinct. Environment: Simple and bright, but a bit crowded. Service: The store is well staffed and the waiters are diligent and efficient. 👍

Aside from the city duck this is the best flat duck restaurant I have ever had Let's talk about its side dishes 💁🏻‍♀️ There are cucumber and onion cantaloupe 🍈 provided with flat skin duck to eat together 😋😋 The cantaloupe and roast duck match well. They are both sweet and refreshing😋💯💯💯 You will also eat wine flavor 🍶 The sauce is sweet noodle sauce and honey yellowberry sauce 🤤 We also ordered iced bacon🧊 The bacon tasted very light The golden shrimp balls are also good 👍🏻 they are big and the chef has already divided the shrimp meat out 🍤 The drunken chicken and jellyfish are both delicious and attractive 👍🏻🍴 The restaurant attracts many working people to gather after work🍴 BTW I really need to try this flat duck 💯💯💯💯💯 📍Gu Qin Ya Court (Prince Edward Group Centre) (Tsim Sha Tsui) 15/F, Prince Group Centre, 12A Peking Road, Tsim Sha Tsui #SummerGood Places #HongKongFood #foodie #LocalTour #SummerFoodRecommendations #hkfoodie #hkfood #hkfoodblogger #food

This meal for two is quite affordable, with a variety of dishes to choose from, and the dishes are quite classic, you can try several different Huai Yang-style stir-fries at once. First, I chose the crispy rice dumplings. The sauce is moderately sweet and sour, which is very appetizing. I chose Miyabao Chicken as the main course. The chicken is tender, the peanuts are crispy, the sauce is sweet and sour, slightly spicy. A large plate of stir-fried green beans, with some minced meat, is tasty enough. The rice grains of Guqin's fried rice with salted meat and vegetables are dry and well-defined, and the salted meat is quite fragrant. Another order of Guqin pickled fish, the fish is very tender, the pickled cabbage is sour and spicy enough, the soup is rich, and there is coarse potato flour inside, delicious😋 This meal for two is quite affordable, with many choices of dishes and large portions. 📍Guqin Yayuan 15/F, Prince Group Centre, 12A Peking Road, Tsim Sha Tsui #Tsim Sha Tsui #Tsim Sha Tsui Chinese Cuisine #Chinese Cuisine #Sliced ​​Duck #Pickled Fish #Stir-fried #Flavour Fried #Cantonese #Tsim Sha Tsui Food #Father's Day Choice #Father's Day

Gu Qin Ya Court (Prince Edward Group Centre) (Tsim Sha Tsui) 15/F, Prince Group Centre, 12A Peking Road, Tsim Sha Tsui The biggest feature of Gu Qin Ya Yuen's duck breast skin is that the master will first cut out several versions of the duck breast skin "one mouthful of cake". The shopkeeper will introduce the eating method when serving. It is recommended to dip it in sugar or special plum sauce and eat it. The rest of the part is my favorite cut, skin and meat ratio just right, roast duck skin crispy and oily rich, with traditional Beijing sauce, Beijing onion, cucumber, honeydew melon, etc. In addition to the roast duck, I would also like to recommend his flavored pine nut fish, fried crispy on the outside and tender on the inside, the heat is controlled just right, with sweet and sour appetizing sweet and sour sauce, thick, with pineapple, green pepper, red pepper, fried pine nuts instantly wake up the appetite, and has gone all the fish bones, every bite is a bite of meat. To sum up, the quality of the food here is seriously good, the environment decoration has Chinese characteristics, there is a stove at the entrance to roast duck, the masters are busy with slices of skin, overall it is worth recommending. #Halloween2023 #Tsim Sha Tsui Food #hkfoodie #Sliced ​​Duck #Gu Qin Ya Yuen

After ordering and waiting for a while, the food started to arrive. First, there was the smashed cucumber. The cucumber was very refreshing and full of water. Dried shrimp and minced garlic were added on top, which made the taste richer. Then there was a pair of exquisite small dishes, which were shredded chicken vermicelli and Yangzhou crystal meat. The vermicelli was topped with Jinduo sesame sauce. It was very appetizing for my wife and me. The crystal meat was very distinct when bitten off, and the seasoning was sufficient. Then the main character appeared immediately, the roasted Peking duck. Although it was half a duck, the portion was not small. In addition, the duck skin was added. The duck skin melted in the mouth and was full of oil. It was like eating Wagyu beef. It was more delicious when it was eaten with sugar. In addition, cantaloupe, cucumber and green onion can be added to the duck skin. The taste is more refreshing and eliminates the greasy feeling of duck meat. In addition, the duck meat is very fragrant. Eat the meat one by one, and you can't stop eating it. This is Tianjin white wonton soup, the soup base is almost Sweet, tender and tasty, each wonton is full and filled with ingredients There is also Guqin pickled fish, which looks very pretty, filled with fish meat and spices such as pepper and star anise. Since we want less spicy, it is not too hard to eat. The more you eat, the more you eat, the more spicy it is. The fish meat is very tender and smooth, and it is well-seasoned. There is also crystal powder in it, which is very filling. It is enough for 4 people to share This is Shanghai fried noodles, fried It has a nice wok aroma, good color, aroma and flavor. The noodles are chewy and fried well. If you add shredded pork, it will be even better. Then there is the Jinhua ham soup, which is cooked until the ham is well-seasoned and absorbs the flavor of the soup. The Jinhua ham makes the soup base more flavorful, but not too salty. Finally, there is the dessert of wolfberry osmanthus cake, which has a good osmanthus flavor and is sweet but not greasy. The texture is not too hard, and you can taste the wolfberry #Register for hotel test sleep