Best Restaurants in July in Bishkek (Updated 2025)
View on MapCuisines
All
Western-style
Asian Cuisine
Bars/Bistros
Specialties
Open Late
Business Hours
0:00 am～5:00 am
5:00 am～10:00 am
10:00 am～02:00 pm
Price
USD 0
USD 139+
Provided Services
Outdoor Seating
Delivery
Free Wi-Fi
仏谶Milk is the main ingredient of Kyrgyz food, pure acid milk, sour milk, curd made from boiled milk, cheese, milk residue made from goat milk, milk skin, butter, and refined animal oil, etc. Kyrgyzstan eats lamb, horse meat, beef, camel meat and yak, of which sheep and goat meat are particularly popular. Noodles are made from wheat, corn, rice, oysters and oats. Make meals with grain grains and flour, such as porridge, foods made with water or milk and dough, thin soups made with flour, wheat grains or potatoes, etc. Bread products or pasta cakes made with fermented sour dough, layered thin pasta cakes with cream and eggs, layered cakes made with unfermented dough, etc.
