Best Restaurants in June in Shanghai (Updated 2025)

View on Map

Popular Areas



All areas



Jiading Xincheng



District of Hutai and Pengpu

Cuisines



All



Fast Food



Snacks



Bakeries

Must Taste



Shanghai Red Braised Pork Belly



Sweet and sour mini ribs



Shanghai Smoked Fish

Specialties



Afternoon Tea



Open Late



Family

Business Hours



0:00 am～5:00 am



5:00 am～10:00 am



10:00 am～02:00 pm

Price





BHD 0

BHD 56+

Provided Services



Free Wi-Fi



Chinese Menus



Booster Seats

1. Dragon Phoenix

2024 Asia 100 - Local Restaurants

BHD37Shanghai CuisineViewBund viewFamily

M86***23Don’t miss this treasure restaurant. I thought it was passing by Anji for a few days. I didn’t expect it to be unpackable. This scenery is so beautiful. I went to the Yunshang Grassland on the first day and went to the big bamboo forest on the second day. The scenery harvested every day is different. I also asked about a more famous local restaurant, Alujia also left a very deep impression on me! This table's rich food is equivalent to dry pot yellow beef, is their main food, the weight is very large, and the beef is still delicious! I prefer to eat bamboo rice, steamed glutinous rice, soft and sweet, with a faint date fragrance, very unique! Egg yolk pumpkin, wrap egg liquid on the pumpkin and fried out crispy and delicious, the taste is very delicious! I was planted by this rich food. Every food is unique. The speed of serving is also very fast. The door is more convenient for parking. The parking venue is very spacious. Parking is charged separately! #Anji Alujia #Anji Tourism #Anji Raiders #Anji Food #Small Tourism

2. Morton's The Steakhouse

BHD50Reservation AvailableWestern-styleTerraceViewAfternoon TeaFamilyView of landmarksNight views

食神牛The location of the restaurant is very good. Most of the windows and open-air seats are facing the Oriental Pearl Tower, especially after the lights are turned on at six o'clock, it is more dazzling and charming. The reception is very friendly. Check the reservation and guide the arrangement. Sit down and pour lemonade. The restaurant is large and has many square tables and booths. There are also several private rooms on the side. The decoration is European and fashionable with a touch of retro, very elegant and noble. Informed in advance that the table has been decorated for birthdays, and the bears and balloons can be taken away. The menu also has the word birthday, and the environment and atmosphere are very warm. The 888 yuan group purchase of 2-3 people on a certain audio platform is very large. The appetizer bread was served first, the signature onion bread with butter, the bread is quite large, the onion grains on the surface are crispy and slightly crispy, and the soft middle is sandwiched with butter and is quite delicious. The classic Caesar salad is a bit bland with only vegetables and dry bread. Morton's Signature Seafood Combo (double serving): half a Boston lobster, freshly boiled in ice water, it is still relatively tender. Deep-sea tuna sashimi, half-cooked, slightly marinated, tender and smooth, with avocado. 2 pieces of Australian Coffin Bay oyster sashimi, the oysters are small, fresh, tender, soft and delicious, and they taste great with sauce and chili sauce. 2 pieces of Jumbo Tiger Prawns, the backs are opened and the shrimp threads are removed, they are firm and tender. Crab salad, the crab meat is quite tender and fresh. Siberian caviar with muffins 10 grams, small muffins, with onions, cheese, cheese, chopped green onions, basil sauce, mixed together to eat caviar is not so fishy but not so fresh. Boston lobster bisque, pumpkin is mixed with the taste of lobster shells, salty, sweet and slightly fishy. French cream mushroom soup is rich, mellow and fresh. Morton's signature Australian aged ribeye steak 400 grams, the steak is quite thick and big, the surface is a little old, the middle is quite tender and juicy, slightly fat and tough, the waiter will sprinkle freshly ground black pepper and sea salt on the plate before eating. Boston lobster ravioli, covered with cheese and shrimp, with a rich and milky soup, thin and tough ravioli skin and crispy and fresh vegetable filling. Three side dishes, Parmesan cheese truffle fries, roasted treasure asparagus, and fried mushrooms, tasted and packed, and they all tasted good. For dessert, I chose Morton caramel pudding, with chocolate writing Happy Birthday and candles, the caramel was thin, crispy and sweet, and the pudding was soft, smooth, and rich in egg and milk. I also ordered mulled wine for 48 yuan and cola for 48 yuan. The set meal was free of service charge, and a 10% service charge was charged for alcohol and beverages. The overall taste and ingredients were good, and the set meal was large enough for two people to eat. The environment and landscape are great, especially suitable for romantic celebrations of anniversaries and birthdays. The service attitude of the waiter is also very good, enthusiastic, meticulous, timely and thoughtful. The only drawback is that the speed of serving and removing dishes is too fast, the rhythm of the meal is not well grasped, and the order of serving dishes is a bit messy.

3. Jin Xuan Chinese Restaurant

2025 Global 100 – Restaurants for Views & Experiences

BHD43Reservation AvailableCantonese CuisineViewHigh-altitudeFamilyRiver viewBund viewView of landmarksNight viewsChinese style

小象Luxury residences above the cloud: The Ritz-Carlton, Pudong, Shanghai When the hustle and bustle of the bustling city was left behind, the moment you stepped into the Ritz-Carlton, Pudong, Shanghai, a dreamy luxury journey began. The hotel is on the top floor of Lujiazui International Financial Center. The unique location makes the Huangpu River and the Bund unreservedly spread out. Lifting your eyes, the Oriental Pearl Tower and other landmarks are within easy reach, within walking distance, as if you can reach the city business card. The hotel is carefully manipulated by internationally renowned designers Richard Farnell, which ingeniously integrates novel fashion with Shanghai decorative art characteristics in the 1930s. Into it, the retro charm and modern fashion are intertwined, and every detail tells the history and modern dialogue. 285 deluxe rooms and suites ranging from 50 to 410 square meters. Whether it is a spacious and comfortable deluxe room or a stunning Bund river view suite, each is exquisitely designed. The brass bathtub designed by the famous masters exudes a warm luster; the electronic touchpad shows the convenience of technology; The bedding is made of Ritz-Carlton standard linen and down mattresses, and it is like a cloud, bringing the ultimate sleep experience. The hotel's dining is also amazing. The 53-story Michelin-star restaurant Jin Yue, with creative Cantonese cuisine, is a perfect combination of tradition and innovation. The 52-story SCENA means the Italian restaurant, authentic Italian cuisine, as if to move the style of the Apennines Peninsula to your eyes. The 58-story FLAIR top-floor restaurant bar, as the highest outdoor dining place in Shanghai, while tasting Asian cuisine, while the city skyline is panoramic, the breeze is light and cozy. In addition, the elegant afternoon tea in the Aura Lobby Lounge and Jazz Bar, exquisite refreshments and melodious jazz music are not to be missed. In terms of leisure facilities, the 1,500 square meter spa fitness center is like an oasis of tranquility in the city. There is a 24-hour gym to meet the needs of fitness enthusiasts to sweat at any time; the air-tempered swimming pool, swimming in it, as if cuddling with the blue sky and white clouds; the sauna, hot air, wash away tiredness; professional massage care service, so that the body and mind can be deeply soothed. Whether it is a business trip or a leisure vacation, the Ritz-Carlton Shanghai Pudong can meet the needs and bring an unforgettable and wonderful experience.

4. Ren He Guan (Zhaojiabang Road)

2025 Global 100 – Local Restaurants

BHD11Shanghai CuisineTime-honored Brand

Carol 旅聲筆記🌟Shanghai local cuisine with one Michelin star 🍎The portions of their dishes are small, so be sure to make a reservation! The location is suitable for 4-6 people. The seat is not big (B5), but the service is pretty good. Water will be poured all the time. It is not bad if you are treating guests. 🦀Crab Meal Bibimbap (199 yuan for 1-2 people) This is really good if you can order small portions. If there are not many people, the waiter will help divide the mixture after mixing. It is good for four people to have a small taste. 🍗The braised pork (27 yuan per serving) is for one person. If you don’t want to be too tired, you can share one piece for two people. The waiter can also help cut it. If you eat a small amount, it will feel good and it will feel more refined. 🍲The lion's head (1 portion 27 yuan) is also served per person and comes with soup. If you don't order the soup separately, this is a good treat and tastes relatively light. But the food was served very slowly. Even the pan-fried buns came and this one hasn’t been served yet. 👍The other dishes are also pretty good, and the taste is more memorable than the first time I ate it many years ago ⚠️Be sure to make a reservation! The queue on site started at 16:30 and ended up on the road until we came out at 19:30 after finishing our meal. 💰About 180 yuan per person

5. WangBaoHe Restaurant

2024 Asia 100 - Local Restaurants

BHD16Shanghai CuisineTime-honored Brand

听足音"Wang Baohe" is a time-honored Chinese brand, famous in the Yangtze River Delta for its crab-related dishes. Wang Baohe Hotel is a five-star hotel, and the Shanghai restaurant on the second floor inherits the characteristics of Wang Baohe's crab feast and crab roe dishes. The restaurant is tall and bright, with exquisite and elegant decoration, making it a good place for high-end banquets. During the Spring Festival, I bought a semi-finished dish gift package launched by "Wang Baohe", including salted chicken, eight-treasure duck, pig's trotters, smoked fish, shrimp, scallops, duck tongue, chicken feet, family portraits and other traditional New Year dishes, as well as his specialty drunken crabs and crab roe. The ingredients are authentic, and the auxiliary ingredients and seasonings have been added. The semi-finished hot dishes only need to be heated and fried at home, and the cold dishes can be thawed, which is very convenient.

6. Shanghai Tavern (The Shanghai EDITION)

BHD20Reservation AvailableWestern-styleFamily

202***58The bread for the meal was good, especially the cranberry walnut version, which was very fragrant. The trout was the best among the appetizers, and it went perfectly with the crispy seaweed, enriching the taste and reducing the greasy feeling of fat. Everyone had their own preferences for the main course, and there were serious differences. The risotto was Italian rice and was very hard, but I liked it very much. The seasoning of the pork belly was very unique, and the combination of apple sauce, nuts and curry was eye-catching. The desserts were all very good, the cheese was delicate, the chiffon was also made super soft, and the sweetness was just right. The service was very good, and there was a close-up magic show.

7. PHÉNIX

No.15 of Fine Dining in Shanghai

BHD52Western-styleView

可爱的旅途88Summer restaurant week has begun, Phénix is quite popular, lunch is more cost-effective than dinner, service charge is added. The cranberry chia seed bread before the meal is good, comparable to foreign restaurants. The marinated kingfish appetizer 🐠, with a little coconut milk, is OK, the taste is relatively light, and the presentation is a bit of a ⭐ style. There is not much to comment on beef and salmon. The quality of the ingredients is good, the seasoning is not amazing, and the presentation is inferior. The dessert is slightly simple, especially the lemon tart, which is sweet and greasy. It would be better if it could be matched with a refreshing sorbet. A single tart, without any decoration, is served directly on the table, which seems a bit simple. The service and environment meet Michelin standards. Domestic Western food is more or less lacking, even JR.

8. IL RISTORANTE - NIKO ROMITO

2024 Global 100 - Restaurants for Views & Experiences

BHD60Western-styleHigh-altitudeViewRiver viewBund viewNight viewsTerraceRiver view

爱旅行的江某人The taste is particularly good, the location is also very good, the service attitude and the high attention given by the restaurant are people with a good experience, not only that the attitude is also very good. Very recommended Italian restaurant, per capita depends on the consumption capacity, I went in and found the appearance of 1.2k

9. Yong Fu (Huangpu)

2025 Global 100 – Fine Dining

BHD84Jiangzhe CuisineHigh-altitudeViewChinese styleRiver view

简言0304Michelin Yongfu's new summer products are coming. . . In this hot summer, Yongfu Xiaoxian Chinese aesthetic creates a fresh and comfortable environment, The excellent night view makes people intoxicated. In terms of ingredients, the word "fresh" runs through the whole process. The seafood arrives fresh in Shanghai, retaining the authentic Ningbo flavor and original flavor. The low-temperature cooked red-headed shrimp, the shrimp meat is elastic, sweet and sweet; The hairtail jelly is cool and delicate, melting in the mouth; Puning tofu braised medium pomfret, salty and fragrant, as if you are in a fishing village. Fava beans soaked in sesame oil, soft and crispy, a seasonal delicacy that cannot be missed in early summer. White soaked rice 🍚 with eight-flavor dish, salted dried fish, shrimp skin and other salty rice, can be called a rice artifact, which really makes people appetite. Yongfu Xiaoxian (IAPM store) Unit 403, 4th floor, IAPM Plaza, No. 999 Huaihai Middle Road