NAHM

This is an authentic restaurant, a Thai restaurant. I ordered a bowl of Thai noodles, and was pleasantly surprised, very delicious, plus a glass of fresh kiwi juice and reasonable price, it was worth it. I like it very much.

There are many high-end restaurants in Bangkok, many of which are concentrated in the Sukhothai and Banyan Tree areas. I remember that I went to NAHM with my friends last time, and the whole environment was pretty good. NAHM Thai FUSHION dishes are more creative, and it is a good choice for a date. The second most impressive one is EAT ME, which has guaranteed quality. If I remember correctly, it was previously selected as "ASIA'S 50 BEST RESTRURANTS". Although the restaurant also focuses on FUSHION cuisine without borders, the dishes made are not weird and delicious. As a wine lover, their cocktails are also delicious and moderate in degree. I guess this is why many girls like to come here. Disadvantage 1⃣️ is that the dishes are served too slowly. Could it be because we ordered the most expensive dishes in the restaurant? It really took a long time to wait. 2⃣️ is the environment, which is located in a very simple place. Overall, it is still great! Miss Bangkok❤️ Miss everything there

This famous Nahm has fallen from the altar from the former No. 1 in Asia to the current No. 22, which is not without reason. Nahm's chef is Australian, and his understanding of Thai cuisine is a bit biased. In order to experience the menu more, we each ordered a noodle dish and a seafood dish. 🥗🥗 How to order: The appetizer was fried onion shreds wrapped in seaweed, which was very refreshing. Crab meat and chili shreds were placed on the crispy rice crackers, which tasted sour and spicy. Betel leaves wrapped with pomelo granules and lobster meat, the first few dishes were all sour. Let the diners whet their appetite. Banana leaves wrapped with a mixture of blue crab, shrimp, fish and red curry, served with coconut milk. You can put the meat on the rice crackers and eat it, which is a very common dish on the Thai table. For the noodles, I chose nahm's signature blue crab roe curry with Thai rice noodles. I was only given this amount of rice noodles, and I put too much topping. For this amount of rice noodles, I feel 1-2 spoons of curry is just enough.

The second most anticipated restaurant during my trip to Bangkok last year was NAHM, located in the high-end hotel cluster area of ​​Bangkok. It is said that it also has a branch in London, and it serves top-notch Thai cuisine. In fact, it incorporates some Western and Michelin elements on the basis of traditional Thai cuisine. I spent a long time to find it near the Banyan Tree Bangkok because the review was not positioned correctly. The restaurant is actually on the first floor of the Metropolitan Hotel Bangkok. . Because I made a reservation in advance through the restaurant's official email, I could arrange a meal directly when I arrived there that night. Just like Blue Elephant, shorts are not allowed here, so the restaurant provided me with a pair of black trousers to change into. Nahm's bathroom is also luxurious. The design is very modern, and it is actually more like an art bar. There are more Europeans and Americans inside, and the dining environment is quite elegant. The menu continues the pure English of Gaggan and Blue Elephant. I am not very good at English. I studied it for a long time, but I didn't have any ideas. In the end, I could only order dishes based on my feelings. The set menu of Thai cuisine has a total of six dishes, plus five appetizers. It is quite rich! In fact, in terms of taste, I think Nahm is not worse than GAGGAN, but relatively speaking, Gaggan is more innovative, while Nahm is more formal. Because of this, Nahm has been ranked above Gaggan in the past two years, and even ranked first in Asia for a time, until it was surpassed by GAGGAN in 2015. However, its status in Asian restaurants is still very high and should not be underestimated. The appetizers are heavy in taste and spicy. The first dish is the deep-fried crispy lotus root slices. It is impressive, one bite at a time, but it tastes very good. The following four appetizers are packed together, and the aftertaste is endless after entering the mouth. At first, I didn’t feel that the taste was very strong, but I felt it after a while. This is probably the charm of Thai food, which is full of aftertaste! Among the main dishes, I personally think that the Tom Yum Goong soup is too pure. It is not straw mushrooms and seafood, but beef. The soup tastes sour and not very fresh. Maybe this is the original Tom Yum Goong, but I still prefer the taste of Blue Elephant. The green papaya salad is refreshing, and the fried prawns with green vegetables taste good, different from Japanese tempura. Two curry dishes need to be introduced. One curry fish and one curry mushroom vegetable are both very well done. The lighter color is the mushroom vegetable, and the darker color is the deep-sea fish, which is sweet and spicy and very appetizing. The last dish of stir-fried wagyu beef deserves full marks. The taste of wagyu beef is simply shocking, tender and juicy, fat and not greasy, it can be called the best! All the main dishes can be eaten with rice, and I was also full in the end! The price is between GAGGAN and Blue Elephant, about 3,000 baht (including tip service fee), I think it is still worth the money! Recommended to friends who like Thai food and prefer curry!

Nahm Restaurant Asia No.7, a restaurant recommended by major travel guide websites. The environment and service are first-class and worth a visit. The dishes are also very Southeast Asian and each dish is very exquisite.

Mixed reviews, I'm talking about my heart. I ordered a set meal, the pineapple chili sauce for the appetizer was magical and delicious, and then some strange stir-fried vegetables and sour and salty soup scared me to death. Fortunately, the main course of oxtail curry is very very very good with rice, amazing. I really don't know how to evaluate it, probably teleporting between great joy and great sorrow...

Ranked 8th in Asia's BEST 50. Once ranked 1st. Located in a metropolitan area, the restaurant has a very high utilization rate of space, but it will not make guests feel uncomfortable between tables. It feels quite spacious and bright, and it seems to be rising again.

It used to have three Michelin stars, but now it has been downgraded to one star. The environment is not very good, and it feels like a noisy food stall. The restaurant requires a dress code, but many people go in in shorts and slippers. The dishes are cooked in ancient ways, with a strong Thai spice flavor and delicate presentation. The taste is worthy of a Michelin star. The overall cost performance is not high.