Facade of the highway section (opposite the gate of the passenger station)
What travelers say:
The environment of this restaurant is not bad, the hygiene is also good, the service is very warm, and the price is not expensive. The dishes are mainly Sichuan cuisine, which is very authentic. We ordered pork with preserved vegetables, fried kidney, fried pork with garlic sprouts, and boiled pork slices. The price is not expensive.
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Reviews of CHONG QING FAN DIAN
Some reviews may have been translated by Google Translate
The environment of this restaurant is not bad, the hygiene is also good, the service is very warm, and the price is not expensive. The dishes are mainly Sichuan cuisine, which is very authentic. We ordered pork with preserved vegetables, fried kidney, fried pork with garlic sprouts, and boiled pork slices. The price is not expensive.
The boss and his wife are very friendly, the shop is not big, and the food tastes very good.
It was my first time in Basu and I accidentally walked into Chongqing Restaurant. The food I ate was delicious and very nice.
The taste here is pretty good, I like it usually!