养生菌王府(八宿店)

The ingredients are fresh, the boss is kind, the taste is delicious, and the environment is OK. After a hard trip along the Sichuan-Tibet line, it is a treat to be able to eat the local delicacies of Basu. The boss is from Ziyang, Sichuan, and the restaurant is frequented by locals. [Taste] Good [Service] Good [Environment] Clean

Graduation season, from Qamdo to Nyingchi, passing by, recommended by local friends, really delicious, so fragrant and fresh, our local mushrooms in Tibet are delicious, scorpion fungus is perfect, there are several delicious mushrooms, not to mention, come back again, the last picture.

The proprietress is very good and has been telling us that it is enough, don't order too much, Liang Shangxuan. The key is delicious, I can't stop at all, but unfortunately I forgot to leave the picture, and I will come back next time. .

#Local food to eat #My summer entertainment #Discover the color of the journey #The scenery on the road #Queue up to eat hot pot