Fish cake is a traditional delicacy in Busan, and Busan fish cake has almost become synonymous with fish cake. This time we came to Samjin Aimo Ke Fish Cake. Samjin Aimo Ke Fish Cake is a long-established fish cake brand in the Republic of Korea. It was founded in 1953 and enjoys a high reputation in the Korean food industry~
Remember to arrive at the designated time when experiencing making fish cakes. Don't be late. The lady will explain it to us first, then wash your hands and start making it. It is indeed a series of watching but not doing. Things and techniques that look very easy are completely different when you experience them yourself. [Sad]
More
Reviews of Samjin Eomuk(Busan Station)
Some reviews may have been translated by Google Translate
Fish cake is a traditional delicacy in Busan, and Busan fish cake has almost become synonymous with fish cake. This time we came to Samjin Aimo Ke Fish Cake. Samjin Aimo Ke Fish Cake is a long-established fish cake brand in the Republic of Korea. It was founded in 1953 and enjoys a high reputation in the Korean food industry~ Remember to arrive at the designated time when experiencing making fish cakes. Don't be late. The lady will explain it to us first, then wash your hands and start making it. It is indeed a series of watching but not doing. Things and techniques that look very easy are completely different when you experience them yourself. [Sad]
I've seen long queues at bakeries, but it's rare to see a kamaboko shop with long queues! Their fish fillets are not bought home to cook, but eaten like bread, so the kamaboko is very diverse, everyone must try it.
A fish cake specialty store with many varieties. The ones with seaweed are more delicious. You can order a mixed platter with many things. Korean green onions are very spicy, so the meatballs are also spicy.
Fish cake is a specialty of South Korea. The same best fish cake is in Busan, which is also the origin of fish cake. There are two shops in Busan that are quite famous. One is three in, and the other is Gulaisi. The style of the two stores is a bit different. Gulaisi is more innovative and meets young people. Sanjin has a long history and is more traditional. This branch is located at Busan Station. The environment is still OK. The fish cakes inside can be made immediately. The taste is quite good, especially their soy sauce. You can buy a little and eat it on ktx.
Fish cake is delicious, a bit like Wenzhou fish cake, the taste is very elastic, this store belongs to the most authentic, the fish cake is made into many varieties, but it is still delicious, the fish ball tastes good.
Recommended by a friend, said that eating fish cake must come to his house, here is the most authentic, of course, I do not like this particularly, it is general, mainly to take home to the family to eat, they all like...