Young Art GROUP

Didn't book a private room, had to sit in the lobby. The lobby is not as comfortable as the private room. A few key words for this restaurant Eat river food, enjoy star-level service, business banquet The fish is very good, but I don't know what kind of fish it is. The staff told me and I can't remember it. It would be nice if there was a small paper to introduce it. I like the boneless chicken feet appetizer. I drank three bowls of tomato soup. Tips for other diners First, make reservations in advance Second, drink more bowls of tomato soup on this cold day

Yongya River Fresh has made fish lovers happy. It has been open for many years and the taste is still delicious. There are many special dishes. The environment is relatively quiet and suitable for business banquets and family consumption. There are many recommended dishes. The secret octopus and the roasted pepper pork bones are my best. The service is still as good as always.

Yongya Fresh River Restaurant, which has been open for 16 years, would not be able to stand in various high-end communities without some real skills. [Environment] This restaurant in Tongzilin is near my home. I have been there many times. It exudes luxury from inside to outside and is super impressive. [Taste] In Sichuan, the most popular way to cook fresh river fish is of course hot pot, and this place is no exception. The spicy pot cannot cover up the freshness of the fish. They are all killed on order and very tender. The tomato pot base is really amazing, and you can drink three bowls of soup. The river fish is fried, steamed, roasted and boiled, and the other dishes are also very well made. Although the price is expensive, such quality is really worth the money. [Service] The service is also very satisfactory, warm and polite, and everyone is very satisfied.

As a local, I must recommend this five-star restaurant❤️ In addition to river food, the cold dishes are also very satisfying. One pot is divided into two halves, not a double pot. Of course, if you want to cook something in the tomato pot, you can do that. But it will be more enjoyable to drink one bowl after another!! The dishes are rich, and there are many types of fish. It has been standing for many years, and the quality is absolutely guaranteed. Convenient transportation and excellent service~ Eat the taste, the environment, and the service. Well, I don’t pursue cost-effectiveness.

In a nutshell, except for the high price, there is really nothing wrong with it! Let's talk about the environment first. It is a single-family building with about three or four floors. The decoration and decoration are in Chinese style, tasteful, elegant and grand. It is mainly private rooms, and the seats in the hall are limited. The calligraphy and paintings in the private rooms also represent the taste of the store. The service is meticulous and makes people feel like sitting in the spring breeze. I accidentally spilled a little bit of red soup on my sleeve, just a very inconspicuous little spot. Without any request from me, or even knowing it in advance, the waiter immediately brought a special detergent, sprayed it on the stain, and also used a paper towel to absorb the excess water. I really like this service! [Strong][Strong][Strong] Yongya River Fresh specializes in fish hot pot, and we chose red pot and tomato pot. There are a lot of old-style pickled cabbage in Yongya's red pot, and the waiter introduced that it was soaked by himself. The taste of pickled cabbage adds a layer of mellow fragrance in the fusion of chili and pepper. The biggest difference between the red pot base of fish hotpot and other restaurants is that the red pot here is relatively refreshing and not greasy at all. The red pot has the flavor of Zhe Ergen in the sauce dish, which is delicious. We chose [Jinshajiang Rock Group]. It is said that this is a relatively low-yield fish species. The meat of the rock group is tender, plump, firm and basically tasteless. The tomato pot is great, highly recommended! There is a considerable amount of tomato pulp in the pot base. Drinking the refreshing tomato soup and eating the fish in the red pot is a good complement in terms of taste. The vegetarian dishes in the tomato pot are quite delicious, and my personal favorite is baby cabbage. In addition to the fish hotpot, the cold dishes and snacks here also left a deep impression on me. The red oil in [Skillfully Mixed Mountain Golden Bamboo Shoots] and [Cold Mixed Country Chicken] is particularly fragrant. If it weren't for the hotpot, I would have wanted a bowl of rice. [Dandan Noodles] is an unexpected surprise! The noodles were well drained, seasoned, and stewed with meat, which was similar to the vegetarian pepper noodles I like on weekdays. I didn't expect such a big restaurant to have such high-quality noodles! The waiter said that [Snow Pear Water] is made by slowly boiling snow pears, sterculia lychnophora and other ingredients and then filtering them. The taste is warm, fresh, and refreshing, and the sweetness is moderate. Four people ate it and it was almost a good match, with an average of nearly 500 per person. Except for the price, there is nothing wrong with it!

This is a restaurant that is very suitable for business banquets. The layout, decoration, service and dishes are all impeccable. It mainly serves river seafood, and the fish is killed on order. The fish is tender and chewy, supplemented by Sichuan cuisine. The taste is moderate. The tomato soup uses real ingredients, but it is too sweet. But overall, the taste is okay. The prices are generally high.