Amazing Chinese Cuisine

The taste is still okay, just like the store in Hongqiao. The smell has not changed, but the lobby is noisy. The taste is worthy of recognition. The dishes should be introduced. The Hongqiao store has introduced them. For example, many customers don’t know about the platter. The Hongqiao store introduced it, but ours almost ignored it. Hope it can be improved.

The service was perfect and the dishes exceeded my expectations. After all, I like the taste of Chaoshan cuisine, so I ordered all the signature dishes. The 36-month-old plump goose head tasted first-class, and the thick fish maw was worth the money. This is the Chaoshan cuisine with the best ingredients I have ever eaten, and the taste is impeccable. Finally, the dessert ginger potato soup was also a highlight, so the five-star praise is well deserved.

It's very delicious. The whole lunch is centered around freshness. I just don't like wagyu beef, so I deducted points for the third course. Wagyu beef is very oily, and it's an unpalatable ingredient like fat toro. There are four appetizers, each with a different flavor. They are wonderful, but the caviar lacks a little moistness. The soup is excellent, the clear soup is made with care, the flavor levels change, it is delicious and nourishing. Mayou fish is tender and fragrant [naughty] The bean curd has a strong bean aroma and is tender and smooth, extraordinary and beautiful. The dish is made from the young leaves of the heart Satisfied with the flavor, taste and presentation⋯ You can eat it with tenderness and care⋯

I finally bought this restaurant with the name of Jingjing. The price per person was a bit high before, but I saw that there was a promotional set meal. The price of 498 is really worth it. [Mint] Environment: It is a bit business banquet style, stylish, with many private rooms, not many lobby, and only 3 booths, but they are all by the window, which is good. I like its open-air view the most, especially in this season, it is really comfortable. The sofa seat faces the Pudong suite, and the Oriental Pearl Tower is also in front of you. It would be nice if there was a small bar on the terrace where you can order drinks. 🛎 Dishes: The dried shredded silk with jellyfish skin in the "Four Flavors Platter" is very refreshing and delicious. The pig's trotter jelly and 🐟 are okay. There is one that looks like kimchi and I don't like it very much. "Sweet onion and yam stewed with golden sand ginseng" is the most recommended, and it is also the main dish in the set meal. The golden sand ginseng is very thick and full of collagen. The yam is also delicious. It is not too sticky. The stewed sauce is very tasty and thick. At this moment, I wonder what a bowl of rice is. Haha. "Soup with milk cabbage" is also an unexpected surprise. This cabbage is different from the variety we usually eat. It looks so cute. The soup is also delicious. It works well. |•''-''•)و✧It's not easy to make the list as a vegetable. Haha. The others are basically very authentic and not heavy in taste. Most people should be full after eating it as a whole. After all, there is fried rice, although we still added lava buns in the end hahaha. [Service bell] Service: Five-star service, very proactive in changing plates, very gentle attitude, very proactive in any questions or needs, and will remind you of the steps along the way when you go to the terrace to enjoy the fresh air. Overall satisfaction is quite high 📖Recently, the promotional package at the bfc store is quite impressive. If you don't buy it now, when will you? (⸍ꔷ͈ᗄꔷ͈⸌)o彡

High-quality Chaoshan cuisine, with relatively exquisite dishes. The private room faces the Bund, with a good river view and open-air seating. There are two lunch sets for two (398/598) and one set for four (988), which are cost-effective. Address: No. S401, 4th Floor, BFC Bund Financial Center South Mall, 600 Zhongshan East 2nd Road