Almond croissant, the taste is dry and crisp, the almonds on the top are full of chewing, the more you chew, the more fragrant it is, worthy of the TOP1.
Croissant, crispy on the outside and soft on the inside, baked just right, with a strong buttery aroma.
Scrambled egg mushroom cheese tartine, the mushrooms are fried dry and fragrant with cheese French toast, the taste is rich and delicious.
For brunch, I ordered ham poached egg sweet potato pancakes. The poached egg is wrapped with a layer of mayonnaise, which is just right with the salty and fragrant ham. The potato pancakes are also fried with other vegetables. There is also poached egg cheese French toast, which has a layer of toasted butter inside, with a strong milky aroma, and the portion and amount are still quite sufficient.
Red velvet cake, with a solid cake body, paired with sour cream, it is very tasty.
Latte, which is the kind with a strong coffee aroma and a light milky aroma. It tastes good and I give it a thumbs up!
The environment is relatively large compared to the several restaurants on Anfu Road, but it is full after 11 o'clock on weekends and it will be a bit noisy.
More
Reviews of Baker&Spice( An Fu Road )
Some reviews may have been translated by Google Translate
Almond croissant, the taste is dry and crisp, the almonds on the top are full of chewing, the more you chew, the more fragrant it is, worthy of the TOP1. Croissant, crispy on the outside and soft on the inside, baked just right, with a strong buttery aroma. Scrambled egg mushroom cheese tartine, the mushrooms are fried dry and fragrant with cheese French toast, the taste is rich and delicious. For brunch, I ordered ham poached egg sweet potato pancakes. The poached egg is wrapped with a layer of mayonnaise, which is just right with the salty and fragrant ham. The potato pancakes are also fried with other vegetables. There is also poached egg cheese French toast, which has a layer of toasted butter inside, with a strong milky aroma, and the portion and amount are still quite sufficient. Red velvet cake, with a solid cake body, paired with sour cream, it is very tasty. Latte, which is the kind with a strong coffee aroma and a light milky aroma. It tastes good and I give it a thumbs up! The environment is relatively large compared to the several restaurants on Anfu Road, but it is full after 11 o'clock on weekends and it will be a bit noisy.
A portion of rice noodles costs 68 dollars, the meat is average and a little tough. It's really incomparable to Saigon Mama at the same price. Other than that, the bread and coffee are very affordable. The store is semi-open, the air is good, and it's very comfortable to sit near the door when the sun is out.
I thought it was just a simple bakery, but it turned out to be a mixed style. In addition to Western bread and desserts, there are many delicious meals to choose from. And whether it is Vietnamese rice noodles, pasta, curry beef, or even desserts, every one of them is delicious. The staff is very enthusiastic and made many recommendations.
Baker & Spice is a well-known bakery chain in Shanghai. Since the collapse of the leader, a certain F, bakeries in Shanghai have been in a state of chaos, and Baker & Spice, which has more than ten branches, has also taken advantage of the situation to build a good reputation. The bread is really good, especially the various puff pastry breads, which are quite enjoyable to eat. The almond croissant is not hard and crispy, but relatively speaking, it is a little looser and tastes good; other puff pastry breads are not too oily when bought back at night, which is also satisfactory. As for the cakes here, the most famous ones are not the strawberry cakes or blueberry cakes that are tempting, but the very ugly wax gourd carrot cake, which looks a bit disappointing, but it tastes different (provided that you don't hate carrots). The store entrance is actually quite large. On one side of the bread counter, the cabinets against the wall are full of various promotional drinks, with great discounts. I also saw several familiar mid- and low-end red wines, which are very well priced. If it weren't inconvenient to bring (after all, I'm going to spend two days in Shanghai), I would definitely buy four or five bottles before leaving. If you don't know much about the taste of wine, just know that the red wine machine on the side provides paid tasting versions of glass red wine. If you order a cake or vegetable tart to go with it, it will become an especially pleasant afternoon tea, oh no, afternoon drinks. The spinach tart here actually tastes good, and a small vegetable salad will be included when you order one. The shredded spinach is mixed in the egg tart, and the degree of solidification is just right. It tastes full of energy and has a good taste. PS: In summer, there are many flavors of Italian ice cream here, and the taste is not bad, especially the salted caramel ice cream is delicious.
Baker&Spice's bread tastes pretty good and is pretty healthy. I went there on a weekend morning and bought an Italian beef sandwich. It tasted good, with rich ingredients and a reasonable combination. The nutrition was quite balanced, but the price was not cheap. Their hot chocolate was not very sweet or strong, and it felt average, not as good as coffee.
Business hours: 06:00-22:00 Environment: Although there are many seats, they are full on weekends and relatively quiet on weekdays. Price: Bread prices range from 10-20 to 40-50. Breakfast ranges from 50 to 80. Dishes: There are several authentic breads, and there are many breakfast options. Recommendation: The business hours are very early, suitable for breakfast or brunch.