Bifengtang (jinyulan)

The environment of the Jinyulan store in Bifengtang is OK and clean. I went there to eat after 12 noon and still had to wait a little while. I ordered a few dishes. The Xinping chive dumplings tasted good. The skin was very chewy.

It was 12:30 noon today. I went to the Typhoon Shelter in Dapuqiao Magnolia Plaza to eat. I still had to wait a while before I got a seat. I ordered a vermicelli pot. The dried shrimp in it was small but very fresh.

Bifengtang is a chain restaurant company that mainly serves a variety of exquisite Hong Kong-style dishes and dim sum. I especially like their gold medal fried shrimp, chicken feet, shrimp rice rolls, fried rice noodles, milk tea, pineapple buns, etc. I come here every once in a while to try them.

It is a relatively old tea restaurant in Shanghai. It is open until 5 am and seems to be closed for lunch all year round. This is quite impressive. Maybe this is a way to attract customers. The restaurant is located in Jinyulan Square, Dapu Bridge, opposite to Sun Moon Light, and Metro Line 9, so the transportation is very convenient. For taste, I like the various dim sum and porridge, and I order different ones every time I go. But chicken feet and shrimp dumplings are must-order because they taste really good. The stir-fried dishes are the Hong Kong style that I often eat, and the taste is also OK, and the dishes are also prepared relatively well. The environment is quite OK, not very crowded.

Arrived before 7:30pm, there were still many people waiting for a seat. Entered the mobile phone number on the machine at the door, got a ticket to wait for a seat, and the computer called the number. I ordered the dishes while waiting. After being seated, the dishes were served slowly, probably because the business was so good. Basically, every dish was finished. Tried their new dish - crayfish. Smaller; fresher; a bit spicy. The drinks didn't come until the end, so I returned them. Overall, I think the dim sum is good. The Qingyuan chicken added later tasted quite bland. I could only dip it in the soup to add some flavor.

The first floor of Magnolia Plaza is convenient for transportation, a little crowded, and the service is thoughtful. It is a typical Hong Kong restaurant with a rich menu, not just simple meals. There are squab, barbecue platter, chicken claws with milk sauce, preserved meat clay pot rice, various rice rolls, shredded cabbage, kale, water spinach, dry fried beef noodles, seafood fried rice, frozen milk tea, etc. worth recommending!

Close to ASE Center, connected to Dapu Road Station on Line 9 underground, convenient transportation, a little crowded, and attentive service. Typical Hong Kong restaurant flavor, business is booming. Dim sum includes pigeon, barbecue platter, breast milk chicken, dry fried beef noodles, seafood fried rice, frozen milk tea, various rice rolls, etc.

My workplace is in Dapuqiao, so I am very familiar with this place. After the establishment of Typhoon Shelter, I often go there to sit. Because I like Hong Kong style, and the food in Typhoon Shelter is quite authentic, classic, and tastes good. But I didn’t realize that there is an 18 yuan afternoon tea set here, so I still think it is a bit expensive compared to Yige. Yesterday at around 4 pm, I went there and ordered 4 shrimp dumplings for 19 yuan. The shrimps were big and tasted good. Beef rice rolls for 16 yuan were very smooth and very delicious. Shrimp wontons for 21 yuan for 5. They are quite big, but why are there only 5? It seems a bit expensive. However, their tea is free, which is good. The price has increased again recently...