甬府小鲜(万象城店)

I personally think this restaurant definitely serves good Ningbo cuisine, although it is a small brand in Yongfu. But the taste is very good. And the taste has been improved to be more suitable for local tastes and not too salty. The drunken crab with 18 cuts tastes really good.

Yongfu Xiaoxian is a Michelin restaurant that I have been thinking about for a long time. It is a Chinese restaurant, Ningbo cuisine. However, after eating in the restaurant, I felt that the taste was not outstanding, and the price was very expensive. I don’t know why it is so expensive. I really don’t know how the price is set. A large glutinous rice ball that costs a few cents is sold for ten yuan, and the point is that it tastes terrible. .

Yongfu Xiaoxian, the restaurant is on the second floor of Mixc. The light blue-green facade and interior decoration make it look fresh and the dining environment is quite good. This Yongfu Xiaoxian in Mixc has just opened and is quite popular. The restaurant focuses on "fresh" Ningbo cuisine, and there are many kinds of small seafood to choose from. The dishes in the restaurant taste quite good. I like their handmade yellow croaker spring rolls, which are fresh and suitable for small gatherings with family and friends. Yongfu Xiaoxian also has discounts and set meals from time to time, which is quite cost-effective.

As expected, my dining partner and I made an appointment to check in at another 🆕Yongfu Xiaoxian, this time it was "Yongfu Xiaoxian (Vanxiang City Store)"😜😜 🏠Environment: Compared with the other two Xiaoxian series, the environment of this one in Vanxiang City is a typical example of not as good as the best but better than the worst. Compared with the crowded and narrow L+ Mall store, it is of course much better. But the iapm store with a street view is obviously more transparent than here🉐️. 🔔Service: The service level of the Vanxiang City store should be the last in the Yongfu series, directly at the Nanbowan level. . . From the moment I sat down until I left the store, I was unable to complain about the various serviceless situations I experienced. I hope that this is just a temporary drawback of the new store and that it will be improved in the future. 8⃣️ 🥢Taste: The freshness of the ingredients and the precision of the seasoning have always been its strengths, and the Mixc store is no exception. The taste is great. "Stone pot spoon paste potatoes" The most common ordinary ingredients on weekdays, potatoes and onions, collided in this pot to create an unexpectedly good taste, which was so delicious and tasty❗️ "Sour soup radish boiled seafood" The small seafood of 130+ seems a little uneconomical, but when I saw the freshness of the small seafood, I instantly felt that it was worth the money. What's more, there is also the invincible delicious sour soup radish as the base😋 All the new stores are perfect, and I will return to the Jinjiang main store next time~

The third time I checked in at Ningbo cuisine ceiling_Yongfu Xiaoxian I went out for a walk this afternoon My friend called me out for dinner My friend chose Yongfu Xiaoxian [naughty] I have been to this brand several times before It is great every time Never let me down Location 2nd Floor, MixC, No. 1599, Wuzhong Road, Minhang District Transportation Metro Line 10, Zi Teng Road Subway Station, 2nd Floor, MixC About 200 per person Service Service has always been of high standard A lady in cheongsam greeted me at the door Took me to the table and sat me down Soon a staff member came to pour water, vinegar and soy sauce Introduced the dishes and drinks Also actively changed the plates in the middle The dishes were served very quickly All were served in about 20 minutes Only snacks were left [laughing and crying] Environment The main element is similar to green glaze The wall is beige wallpaper The table is a little close But I completely understand Shanghai is a place where every inch of land is valuable [snickering] The overall cleanliness is neat A low-key and elegant place It is my favorite style Dishes No. 1 contestant | Ningbo roasted choy sum^ I personally think this dish is too artistic One The big plate is filled with water. Two live goldfish are kept. Then a small bowl is filled with grilled vegetables. The taste is crisp and fresh. Authentic Ningbo cuisine. The taste is very authentic [strong] Contestant No. 2 | Vermicelli tiger prawns^ This tiger prawn is very big. It is about 450 grams. Cut it in the middle. It is steamed with garlic paste and pink. The shrimp meat is very fresh. It is steamed with garlic paste and shrimp meat. It tastes garlicy when you eat it. The plump shrimp meat tastes particularly satisfying [naughty] Contestant No. 3 | Mapo tofu stewed with water chan^ This dish is absolutely exquisite. Sichuan-style mapo tofu, plus the particularly tender dragon head fish, stewed together. It looks spicy, but it is not really spicy. It is great with a bowl of rice The dishes here are always online. I have eaten here so many times and the standard has been maintained. I have to give recognition. A high-quality restaurant worth recommending. I will come again if I have the chance in the future. I hope the business will get better and better [kiss]