成隆行·颐丰花园(虹桥店)

Chenglongxing Yifeng Garden is located at No. 1442, Hongqiao Road, Changning District, in the old villa Yifeng Garden on the garden lawn. This Yifeng Garden is said to be the former residence of Chen Xiangmei and General Chennault. The environment is elegant and has a story. The dishes are also very suitable. It is famous for making high-end crab meat dishes. Colleagues chose to have a meal here and ordered a set meal for 8-10 people for 2,280 yuan. The dishes are very rich. The cold dishes include nine dishes and eleven dishes including sauced beef, signature black barbecued pork, Shanghai smoked fish, sesame vegetarian duck rolls, peppery black fungus, vegetarian abalone, three appetizers, and signature salted chicken. Among them, the sauced beef, signature black barbecued pork, Shanghai smoked fish, and sesame vegetarian duck rolls are very skillful, with good color, fragrance, and taste. The other cold dishes are also good. The tea, snow pear ginger tea, is very distinctive, moisturizing the lungs and warming the stomach, and the taste is very unique. Hot dishes ordered: scallops with vermicelli in garlic sauce, stir-fried shrimp, sea cucumber stewed with crab roe, tendon with crab roe, shark fin with Sichuan flavor, mandarin fish with Huadiao wine flavor, glutinous rice crab, glutinous rice turtle with lotus flavor, baked lobster pasta with cheese, plus dim sum, signature crab roe steamed buns. Among them, crab roe tendon, sea cucumber stewed with crab roe and crab roe steamed buns are the stars of crab roe dishes. They are authentic and deserve to be known as the crab feast! Overall, Chenglongxing Crab Feast is well-deserved, the ingredients are authentic, the color, fragrance and taste are all good, the overall quality of the set meal is good, and the price-performance ratio is high!

Most of the theme banquets are self-replication of ingredients or similar operations of chefs. Those who can be original are veterans in the catering industry. The first Jiangnan hairy crab I came into contact with in Guangzhou was Chenglongxing. Later, I had to eat Chenglongxing in the Michelin restaurant in Shanghai almost every time I went to Shanghai. The owner, Lao Ke, has been working in the hairy crab world for decades. Over the years, he has continued to improve and can be called a famous player in the hairy crab taste system. Lao Ke has a lot of foreplay. Because he also opened a restaurant in Japan, he hired a top sommelier. At the beginning of the crab feast, there was a lineup from champagne to semi-dry Riesling, self-selected rice wine and sweet wine. The service of serving crabs is to let guests order crabs and steam them on the spot. The famous bald butter is still there, and the style is already fresh. What makes me applaud Lao Ke's crab feast the most is the use of "crab sauce". There is a pain point in the heart of Shanghai people eating hairy crabs: Shanghai prohibits the sale of raw pickled hairy crabs. The real "crab maniacs" are especially obsessed with pickled crabs and drunken crabs. The frozen crab ice cream in Master Lin Ziran's modern Chaozhou cuisine actually draws on the Shanghai style. The freshness of raw pickled hairy crabs is far beyond the reach of steamed hairy crabs. However, everything came to an abrupt end. Lao Ke has always been law-abiding and of course would not secretly sell raw pickled hairy crabs, but he cleverly separated the roe of hairy crabs and made them into sauces. The risk of liability was cleverly avoided, and the soul-stirring freshness of the crab roe was perfectly preserved. Crab meat Tata and avocado tapas with a spoonful of crab sauce that is more charming than caviar. I like this new flavor the most, which is really mouth-watering. The classic items of Chenglongxing Crab Feast, crab roe mapo tofu, crab roe fried wings and raw whole crab clay pot rice are all very exciting. The hairy crabs are of high quality and fresh ingredients are the core competitiveness. The owner is really thoughtful about the control and design of the taste system.

Yifeng Garden is the former residence of the patriotic female writer Chen Xiangmei. It was built in 1923 in Spanish style and is located on Hongqiao Road, Changning District. The window ridges with hollow patterns, carved door frames, wooden ceilings, carved retro chandeliers, and simple stairs exude an antique charm. In 1957, Hong Kong Chenglongxing opened, mainly selling hairy crabs. In 2002, the first Chenglongxing Crab King Mansion opened on Jiujiang Road, Shanghai. Two years later, Chenglongxing opened its second restaurant in Yifeng Garden, which Chenglongxing took over and turned into a flagship store. In Mr. Cai Lan's "Must-visit Restaurants in Life", Chenglongxing Crab King Mansion is one of the only two restaurants in Shanghai that was included (the other is Lao Jishi).

The dishes are exquisite, the ingredients are excellent, the service is thoughtful, and each one is exquisite. The crab powder rice and hairy crab are extremely amazing, great value for money, and memorable!

This is the nth time I've come here to eat. Today's private room is particularly comfortable, not only large but also grand. Crab is the specialty here. Although the hairy crab season has passed, crab meat is still available. In addition, the puffer fish is particularly amazing, and the portion of half a fish is just right. The dim sum includes seasonal green rice dumplings, which are small and do not affect the appetite.

This is a garden house with very convenient parking and beautiful environment. Most of the rooms are exquisite. Today, I came with my cousin to eat the crab feast set meal. Almost all the dishes are related to crab. My cousin came from Hong Kong, so he naturally enjoyed the meal. In addition to the set meal, we also ordered puffer fish, which was delicious when eaten with rice. The set meal is also quite exquisite, suitable for various small gatherings and business banquets.