农家菜老大(松江店)

🥒I ate a loofah as thick as a night-blooming flower 2023-8-2 I went to Songjiang temporarily and searched for a store near the business building I was going to. I only had a few minutes in a hurry, but I didn't make any mistakes. I am really excellent As soon as I entered, I was shocked by the business of this store. Such a big store was full of people. I saw the table turn over at least three times with my own eyes😬 [Environment] The store is very large. You will get lost if you go around. There are many areas, several of which are round tables, there is also a train seat area, and there is a private room area. It seems that there is also an upstairs There is a lot of greenery outside the window. This was taken around 2 o'clock after the meal. Photos, it's not an exaggeration to say that the place was packed when I arrived at 12:30. I didn't have the right to choose a seat at all. I was already happy to have the only small table. [Taste] |Home-cooked loofah^28, first time seeing this, it looks like the thick night-blooming loofah, I have to try it😂Sure enough, the taste is completely different from the usual ones in the city, very tender and fresh, indescribable, but really delicious, placed near Teacher Park, separated by a large iron pot of river three fresh, Teacher Park kept saying, let me help you get some more, Ai Xiaomi said a little bit of fake politeness, but it turned out that...after being blocked from view, Teacher Park had already eaten up a large bowl of loofah...... |Stir-fried chicken (small portion)^68, the chicken is indeed delicious, let's not talk about it, it was basically eaten up by Teacher Park😬I wanted to order steamed chicken, which is said to be the treasure of the store, but was told to make an appointment in advance because it needs to be steamed for three hours. If I go to this direction next time, I must make up for it |Three fresh river dishes in iron pot^98, three kinds of river dishes: yellow eel, river shrimp, and bullfrog. The bullfrog is very strong. This dish is basically eaten by Ai Xiaomi, hahahahahaha, a little expensive ​|Jinhua barrel cake^3.5, after eating one, Teacher Park said, it's delicious, Ai Xiaomi said, isn't this Jinyun sesame cake😅Teacher Park ordered two more... and then packed one away, there are People are so mean After paying the bill, I found out that I could have ordered a group purchase for 199. Several dishes I ordered were repeated. The group purchase dishes were more and cheaper. I cried. I lost another 100 million🙄 【Service】 The brothers were not from Songjiang. The key is that they couldn't understand Shanghainese at all. The service positioning was too bad. They didn't know who was the recommended dish. They had to recommend several large dishes, such as mullet roe ​This is a day of great nourishment, such thick loofah, and yellow eel🤣 ​Two people with really good appetites rushed to Songjiang University Town on a crystal hot day🤭 🚙You can park anywhere in the yard at the door, it's free

A restaurant in Songjiang, the name of the restaurant is quite domineering: Farmhouse Cuisine Boss. [Environment] A whole building, the area is very large. You can see the signature pickled mustard greens barrel cake at the entrance on the first floor, and you want to eat it just by looking at it. You can order dishes directly by looking at the dishes. [Service] The service is very good, and the dishes are served very quickly. [Taste] [Pickled mustard greens barrel cake] Eat it while it is hot, it is delicious and very fragrant. [Big pot braised pork] It is a big piece, the oil is a little oily, and there is a lot of fat. [Gold Medal Huadiao Chicken] This is good. [Sizzling Prawns] There are many friends who like to eat it. [Rice] At first, no one ate rice much, and the waitress said: "The rice here is very good." After such a recommendation, I thought it was true, Songjiang rice, try it, it is really good!

[Environment] The restaurant is located on Husong Highway near Wenxiang East Road. Originally, its large yard could be used for parking. Now that the restaurant is popular, there is no room for so many cars, so they can only park on the roadside. It is recommended that you go early, in case there is no parking space, which is a bit embarrassing. The restaurant is very large and the seats are relatively comfortable. [Service] We went there on the weekend, and the waiter was so busy that he took off. With mutual understanding, the service is also OK. [Taste] The stewed tofu with reservoir fish and this dish are highly recommended. The prawns on the iron plate are fresh and very hot when they come up, and they taste very fragrant. The other dishes are all delicious and cost-effective. It makes sense that it has been popular for twenty years.

Farmhouse Cuisine Boss, the boss is confident in his own dishes because he dares to choose this name. I have been to the Songjiang branch of "Farmhouse Cuisine Boss" many times. Every time it is crowded and the business is booming. This time I specially arrived at the store at 1:00 pm, and I didn't have to wait for a table. I ordered grilled thorn fish, stir-fried chicken nuggets, and stir-fried cucumber sprouts. They all tasted good and the quantity was sufficient. The only drawback was that it was a little salty.

This restaurant has been open in Songjiang for many years. The food is quite delicious. The price of the food is generally very cheap, and the per capita consumption is not expensive. Today, my colleagues had a dinner together. Ten people ordered more than a dozen dishes. We ordered 15 Jinhua barrel cakes. The taste was not bad. They cost three yuan each. The iron plate prawns were delicious. The wine and vanilla head was average. The stinky tofu was very good! My favorite dish is the enoki mushroom fat beef. It is super delicious. The chili in it is very fragrant and delicious. It is worth praising that the farmhouse dishes are served very quickly. All the dishes were served in about 20 minutes. It is really cool!

The first meal after the epidemic, on the way to Songjiang for a spring outing, was given to the "Farmhouse Restaurant Boss" (Songjiang Store) on the Ctrip Food Forest Shanghai List. The store is located on Husong Highway, near Rongping Road. It is large in scale, with a whole building with a large courtyard, and convenient parking. The interior decoration is also very good, which subverts my old impression of the simple decoration of farmhouse restaurants. The Chinese style layout, there are many calligraphy and paintings in the hall, and some literati atmosphere. The waiter is polite and thoughtful. Every customer will receive a sealable mask bag when entering the door, which is convenient for storing the removed masks. It is very considerate. We arrived at 10:30 in the morning, as soon as the lunch market opened. At this time, there were not many people, and there was no need to wait for a seat. His family orders dishes in kind. There are models and prices on the ordering table, and even the grams of ingredients. You can order dishes accurately according to your preferences and appetite. The two of us ordered braised tofu with long-spine fish, home-roasted bullfrog pot, stir-fried cucumber seedlings, Jinhua barrel cakes and a bunch of snow pear juice. The dishes were served quite quickly. 1. Ang thorn fish tofu soup, a big pot, served with the stove, steaming hot, the air is filled with the fresh aroma of fish soup, the fish meat is tender and the fish soup is even more delicious, it seems to be better than the impression. 2. Home-cooked bullfrog pot, braised, with onions, ginger, garlic cloves, leeks, etc., the bullfrog meat is tender and tasty, delicious, and the auxiliary ingredients include unique edamame, which tastes better than ordinary stores. 3. Stir-fried cucumber sprouts, this is his unique specialty. The thin and long mini cucumbers are as thick as chopsticks, three or four centimeters long, and have flowers. They are refreshing, tender, and high-looking, which fits the theme of spring outing. It is definitely a must-order dish in his house. 4. Jinhua barrel cake, a thin, fragrant cake baked in the furnace, the key point is that there is also pickled mustard filling inside, the salty taste, mixed with the fragrance of noodles, it is really delicious! 5. Freshly squeezed pear juice is sweet and moisturizing to the lungs. It is a drink with a high click rate. Generally speaking, the ingredients are fresh and the dishes are large in quantity. They are tasty and beautiful. They are more particular among farmhouse dishes, so they dare to be named "the boss of farmhouse dishes" for a good reason! Finally, let's talk about the service. His waiters are well-trained, the dishes are standardized, the bone plates are changed diligently, and if the dishes are cold, they will take the initiative to help you heat up the dishes. The chef who heats the dishes will take the initiative to add some auxiliary dishes and bring them back with good color and taste. In short, this is a pleasant food experience after the epidemic, and it is worth the trip.

It's a very impressive name, and it seems to be well-deserved by the business. When I arrived at 11:30, it was already crowded and full. My friend said that we should order dishes quickly, otherwise we would miss some of the signature dishes. The kitchen is open, and the dishes are displayed and cooked at the same time. The ingredients are fresh, the cooking is unique, and it is unforgettable.

After shopping at the outlets, I came to Laojia to replenish my energy. The business is still so hot, I queued up to eat melon seeds! The cucumber sprouts must be ordered. The cute sprouts are stir-fried with lard residue. They are crispy and delicious, but they feel greasy if you eat too much! Roasted dried bamboo shoots: The dried bamboo shoots are thick and have no residue and do not get stuck in your teeth. They are not like those smoked with sulfur and are crispy and mushy. This dish is eaten up. Pickled mustard greens chicken feet: The chicken feet are stewed soft and chewy. The bones and meat are separated with a light bite. With the aroma of pickled mustard greens, it is so delicious that you can't stop eating! Steamed fish with snow vegetables: There are small pomfret, nine-belly fish, and fish that I can't name. I like the steamed nine-belly fish the most. It is much better than the one in Bifengtang. It is not greasy, and the fish meat is smooth and tender. It's so delicious! After eating and drinking, let's go back to Dapudong