香然会

The hotel is quiet in a busy area, and the courtyard is elegant. Because there was a birthday family dinner in the evening, we came to the hotel early in the afternoon to set up. The service staff were very considerate. Every dish was great in both presentation and taste. They also gave us birthday longevity noodles. It was really great!

It's quite private. If you didn't find the navigation, you wouldn't think it was a place to eat! The yard is very large, with various flowers, fruit trees, rockeries and fish ponds. It should be even more beautiful when the flowers bloom in a month! I was invited by a client to dine here! The restaurant on the first floor has a retro decoration. Although it's not too grand, it's not repulsive or depressing. The dishes are a bit creative. When the cornucopia is opened, it's a layer of edible US dollars, which is really a surprise! Like

The classical table, elegant celadon, blooming black orchid, and carefully carved mahogany windows on the wall, the pure Jiangnan home style is elegant and refined, and all the details are exquisite and beautiful, giving everyone a feeling of "home".

This is a restaurant that is all about the environment. The dishes are very exquisite, and of course the prices are not cheap. This should be a financial club's own clubhouse, taking the high-end route. The entire hotel is 5,000 square meters, and each of the private rooms is very unique, which is clearly a clubhouse. The large private room outside can also see the entire garden. There is a museum in the basement. It is said that the bed of Empress Xiaozhuang is worth 200 million yuan, which is eye-opening.

Palace Eight Treasure Duck: peas, ham, shrimp, winter bamboo shoots, mushrooms, glutinous rice, corn, carrots and other ingredients. The duck meat is already tender and tender. One spoonful of it has a strong sense of layers and rich fragrance. Alaskan king crab legs with avocado crispy skin: I thought it was an avocado salad at first glance. It turns out that Alaskan king crab legs are hidden in it. The correct way to eat it is to drip red vinegar juice with a dropper. Scoop a spoonful of avocado crab leg meat and put it on the crispy skin. Eat it together. Feel the beauty. Fragrant pigeon: Lying on the golden cicada silk, it is romantic even as a ghost. It is a rare thing, but it is actually a delicacy. It is crispy and fragrant, and the secret recipe is hard to explore.

I found this restaurant through the Ctrip Gourmet Forest platform. It is located near Lujiazui in Pudong New Area. The environment is elegant and private. It is a quiet place in the bustling Lujiazui! The restaurant mainly serves Jiangsu, Zhejiang and Shanghai cuisine. The dishes are exquisite and good! Not bad!

A friend recommended this place to me. He said the service and dishes were good, so I came here to try it. The overall feeling was very good. The waiters were very enthusiastic and relatively professional, and very attentive! The taste of the dishes was also great. The manager recommended the specialty dishes in the store. Some of them were not eaten outside and tasted very good! I mainly felt that this place was quite convenient. There is a parking lot outside, and the private room was relatively quiet. I came out to see the scenery and it was very comfortable, so I took a few photos. I will bring my family here to eat next time.

Elegant environment, good privacy, dishes are very distinctive, the collection is shocking