肖四女乐山跷脚牛肉(黄陂南路店)

The beef here is quite popular, so I came here today to try it. There were a lot of people. Actually, I personally felt that it was not as delicious as I thought. The beef was still okay, but I expected too much.

This is a chain Sichuan restaurant with a clean environment and high popularity. The signature dish, the braised beef with legs raised, came in a large pot, with a large portion, tender meat, and a tasty soup. Other dishes, such as the sweet-skinned duck and Xiaolianggao, were also good.

I just happened to pass by and there was no queue, not many customers eating there I introduced it to my friend as an intangible cultural heritage and a popular online store We just had afternoon tea and we were going to try the store’s signature dishes Ordered a small pot of cross-legged beef and a beef patty The beef patty had cumin, and my friend was not eating it, so he gave up after one bite The small pot of beef was better in terms of cost performance The beef tasted a little hard The soup had a bit of a medicinal flavor

A bowl of clear beef soup adds a lot of flavor to the ordinary life. The carefully cooked soup is piled with beef and various beef offal, a handful of coriander, a handful of green onions and a handful of green celery, the freshness of the soup and the aroma of the beef offal are completely stimulated. Pick up a piece of beef and wrap it with a layer of fine chili powder. It tastes spicy at first and then fragrant. Only those who have eaten it can know the taste.

1) Store features: Mainly promote beef hotpot and Leshan traditional cuisine. Catering includes cross-legged beef hotpot and side dishes, hot-fried series (brain flower and tofu, hot-fried kidney, tripe, ox tongue, etc.), Leshan cuisine (Bobo chicken, sweet-skinned duck, steamed beef with rice flour, special baked cakes - beef cakes, fresh meat cakes, brown sugar cakes, etc., chicken soup rice, Xiaolianggao, ice jelly - brown sugar ice jelly, three-fresh ice jelly, etc.) and wine series. 2) Dining experience: The store is decorated in a log village style. Log tables and chairs, free barley tea after seated. There are chopsticks, napkins and chili dipping saucers on the table for you to take as needed. After placing the order, the order is issued quickly. The chicken soup rice, which costs 16 yuan per portion, is made by adding shredded chicken, salt, scallions, coriander, etc. to the hot white rice. The soup base is fresh and not greasy, and the shredded meat is relatively tender. The 6-yuan fresh meat pie has been humanely cut into four small pieces for easy consumption. Eat it while it's hot. The crispy crust wraps the fresh meat. Take a bite and you'll get the fresh taste of the fresh meat. It's a bit spicy and numbing, and a little greasy. 3) Food prices: The Qiaojiao beef hotpot is divided into large pot (98 yuan), medium pot (78 yuan), and small pot (58 yuan). You can eat a full meal for about 60 yuan per person.

Several Xiao Si Nu Leshan Qiao Jiao Beef restaurants opened in Shanghai at once. You need to queue up, but you can get a number online in advance. Qiao Jiao Beef Small Pot, the soup has a medicinal taste, there are a lot of beef slices, not many offal, and the celery is old. Bobo Chicken, which is a cold pot skewers, there are several things in it that you don’t want to eat, not fragrant, just average. Steamed beef with rice flour, the surface is beef, and the bottom is sweet potato. Beef special pancakes, there are two pieces with a lot of flour, and the three-fresh ice jelly can be sweeter.