I went to the popular restaurant at noon and didn't have to queue up. The restaurant is quite large and decorated in the Japanese wooden izakaya style. The large and small square tables are arranged closely. The reception is warm and friendly. They lead us to sit down, pour tea and serve disinfectant towels. The dishes are relatively simple when you scan the code to order, including sashimi, rice bowl, sushi, cooked food, snacks, desserts, drinks, etc.
Kyoto handmade fragrant cheese tofu is 35 yuan, which is actually cheese milk jelly. The cool cheese milk flavor is not very strong and sweet.
Argentine devil shrimp sashimi is 23 yuan per piece, the shrimp is very large and the meat is tender and fresh.
Hokkaido scallop sashimi is 23 yuan per portion. The scallop is not large, smooth and tender. There is only one in small quantity and it is cut into two.
Sauce-roasted thick king crab leg sushi is 15 yuan per piece, and the crab leg meat is slightly roasted with cheese sauce, which is crispy, soft and moist.
Australian overwhelming fire beef sushi is 51.8 yuan per portion, with two large pieces of wagyu beef roasted on the spot, medium-rare, very tender, fresh and juicy, and the rice grains are shiny, glutinous and tough with a good taste.
The group purchase price of the layered double-serving Wagyu Sukiyaki pot is 49.9 yuan. The mini pot is covered with many slices of tender beef. The cabbage, mushrooms, konjac shreds, and tofu are cooked in the slightly sweet sukiyaki soup, which is very crispy and smooth.
The overall ingredients are quite fresh and of good quality. The price is not expensive and the taste is quite good. The environment is slightly noisy, but the location in the corner is comfortable. The service is quite timely and thoughtful.
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Reviews of 令谷花开·惊世料理(湖北路店)
Some reviews may have been translated by Google Translate
I went to the popular restaurant at noon and didn't have to queue up. The restaurant is quite large and decorated in the Japanese wooden izakaya style. The large and small square tables are arranged closely. The reception is warm and friendly. They lead us to sit down, pour tea and serve disinfectant towels. The dishes are relatively simple when you scan the code to order, including sashimi, rice bowl, sushi, cooked food, snacks, desserts, drinks, etc. Kyoto handmade fragrant cheese tofu is 35 yuan, which is actually cheese milk jelly. The cool cheese milk flavor is not very strong and sweet. Argentine devil shrimp sashimi is 23 yuan per piece, the shrimp is very large and the meat is tender and fresh. Hokkaido scallop sashimi is 23 yuan per portion. The scallop is not large, smooth and tender. There is only one in small quantity and it is cut into two. Sauce-roasted thick king crab leg sushi is 15 yuan per piece, and the crab leg meat is slightly roasted with cheese sauce, which is crispy, soft and moist. Australian overwhelming fire beef sushi is 51.8 yuan per portion, with two large pieces of wagyu beef roasted on the spot, medium-rare, very tender, fresh and juicy, and the rice grains are shiny, glutinous and tough with a good taste. The group purchase price of the layered double-serving Wagyu Sukiyaki pot is 49.9 yuan. The mini pot is covered with many slices of tender beef. The cabbage, mushrooms, konjac shreds, and tofu are cooked in the slightly sweet sukiyaki soup, which is very crispy and smooth. The overall ingredients are quite fresh and of good quality. The price is not expensive and the taste is quite good. The environment is slightly noisy, but the location in the corner is comfortable. The service is quite timely and thoughtful.
Surprise⚠️ Linggu flowers bloom again🌸I'm tired of talking about the ceiling‼ ️ When I encounter delicious food, I only have one thought, I hope it can bloom everywhere, so that I can eat it anytime and anywhere☺️ Surprise⚠️ Linggu flowers bloomed in Jing'an Temple🌸The back garden of Japanese food lovers, close your eyes and scroll through the menu, every dish is delicious🙆🏻♀️ 🍣Australia's top-notch fire beef sushi🍣 The signature dish with a high reputation is really awesome‼ ️The top version of the grilled wagyu sushi, made on site to give you a full sense of ceremony📈The wagyu is grilled with melted butter, and you can see the beef turning from pink to cooked, full of expectations. It's only 25.9r for one portion, it's a bargain😭 🍗Hannan Super Juicy Fried Chicken🍗 One mini pack per bag, very convenient to eat, the slightly hot chicken rolls on the tip of your tongue, and you can feel the juice overflowing with a light bite, paired with the unique fried chicken sauce, the slight spiciness just removes the greasiness of the chicken~ It's the happiness brought by calories❣️ 🥔Baked potatoes with cod roe🥔 I've seen big potatoes, but never potatoes this big‼ ️The fresh and fragrant Mentaiko sauce is the soul of the whole dish, evenly covering the cross section of half a potato. After being roasted, the surface presents an attractive caramel color. The soft and glutinous potato dipped in mayonnaise has a full healing power💯 Every dish here has its highlight moment, and you can also enjoy the amazing performance presented by the boy band for you. Haidilao in the Japanese food world has to be you‼ ️
Want to experience 100% Japanese nightlife? You can't do without lemon sour! As a popular sparkling wine in local Japanese izakayas, more than 60% of young people will turn to it on average. Popular 🏮Linggu Flower Blooms·Amazing Cuisine🏮, an izakaya that escaped from a comic book, the first boy group service has always been very BIG bold, making the fans so scared that they lost control and were almost seduced away. This time, the 🍋Lemon General🍋 was sent to accompany you to drink and cheer you up. The izakaya boss wearing a lemon headgear was very good at flirting with girls, and attracted the attention of the whole audience as soon as he entered the store👯♀️ We can't live without alcohol, so we decisively accepted the recommendation of the lemon general. Suntory's newly launched 💛Kiraku Sake Store Lemon Sour💛 instantly filled the relaxed and comfortable dining atmosphere📈 The bright yellow packaging is very eye-catching. Unlike other lemon sours, it is made from a whole lemon. It's too exquisite! You can enjoy the real fruity aroma of the whole lemon💛 This low-alcohol blended wine is not only a must-have for cooling down, but also the best choice for meals. Slowly pour it into a cup filled with ice cubes. The fresh lemon blends with refreshing carbonic acid, bringing a wonderful taste of a little tipple. The perfect icy sweetness and sourness is the best nostalgia for summer nights🧊 Order a glass of 🍹lemon sour🍹 and you will also be given a lemon-shaped pillow or a lemon general keychain~ Naturally, good wine is also indispensable for the company of delicious food. As the ceiling of the cost-effectiveness of Japanese food in the center of Shanghai, you can order with your eyes closed and you won't step on thunder. 🍗Hannan Super Juicy Fried Chicken🍗 is a perfect match with lemon sour. Only chicken thighs are fried on order. They are crispy on the outside and tender on the inside. They are packed in paper bags and can't help but evoke memories of eating oil dumplings in childhood. If you eat too much, you can also drink a sip of lemon sour to relieve the greasiness.
A happy place at 3 a.m. Wumi porridge carries the night life The three meals a day with a regular schedule are completely broken when the short holiday comes🌃It is a common characteristic of foodies to stay at home during the day and go out at night to find food👯♀️ Shunfeng Shunshui Wuzhong Road Store, which is open until 3 a.m., is undoubtedly a happy place for night owls and carries the night life of the people in Hongqiao Town. It is said that a good cook cannot cook without rice, so how did Wumi porridge come about❓ The 🍲Wumi porridge water pot bottom🍲, which cannot find a grain of rice, is definitely the white moonlight on the table, and the rich rice fragrance is refreshing♨️Use a clay pot to cook the porridge base, and the slow fire makes the rice soft and broken. Scooping up a spoonful of rice porridge is like thickening with sauce, which is sticky and dense and easy to eat. It can be said that it is suitable for all ages. In addition to the pork chops, the restaurant also has the ❤️Slender Waist❤️, which has the same name as the Guangzhou Tower. The name of this dish alone makes me very interested. It is cut into thin slices as thin as a cicada's wing when ordered. It is recommended to cook it within 2 minutes for the best taste. After the bottom of the pot boils, it can be eaten after 6 ups and downs. It is fresh, tender and smooth without any fishy smell. Even friends who don't eat waist slices have become fans of it.
On the day of Daimaru's anniversary, I was frightened by the long queues of people waiting to pay. I was destined to be the one who couldn't get anything. I was still hungry, but it was important to find something to eat. I opened the public and found Linggu Huakai in my favorites. It showed that there were only "7" people waiting in line. I took a number online without hesitation and rushed over. I still had to wait for a while when I got there. It was already afternoon and there were still a lot of people! After sitting down, I quickly placed an order for all the dishes I wanted. "Australia's top-notch overwhelmed fire beef sushi" is really delicious, and it's made in front of you, which is fun "Melting foie gras sushi" is similar to most Japanese restaurants, and it's not bad "Han Nan Super Juicy Fried Chicken" has too many expectations. It's not recommended to order it if there are few people. After eating one piece, I don't want to eat the second piece. After all, it's very greasy when fried, and it's even worse when it's cold "Arctic sweet shrimp sashimi", fresh and chewy "Red flame mentaiko salmon rice bowl", this is much larger than expected, and the taste is also online, but there is too much rice below, half the amount is enough "Universe Crispy Salt-Grilled Mackerel" was the worst of the lot, the meat was tough, old and dry. Avoid this, most of it is really good, just comment and check in to get a free gift, the girl who helped us place the order was nice, but the guy who served the food later somehow brought a very unpalatable green mousse-like dessert. Overall, I'd still come again if I didn't have to wait in line for a long time.