首尔朴宝·炭火烤肉(武川路总店)

Seoul Park Bao Korean BBQ, this time I ordered a lot of meat, about 6/7 different meats, fried chicken that doesn't need to be grilled and salt and pepper palm treasures. The egg liquid around the stove is really delicious. The side dishes can also be refilled for free. The cold noodles taste good too.

This Korean barbecue restaurant is near the University of Finance and Economics. The environment is relatively clean and you often have to queue up. The 6 side dishes, lettuce, and seasonings on the table are all provided free of charge. The thick-cut pork belly, beef short ribs, and crab roe rice we ordered all tasted good.

Located in the university area of ​​Wujiaochang, it is a typical Korean charcoal barbecue restaurant. There are two private rooms in the restaurant, and there are more seats for four people in the hall. There are free appetizers before the meal, 6 Korean appetizers, carrots, mashed potatoes, etc. The main dish here is pork, thick-cut pork belly, and the recommended dish is fried chicken with sauce, which has a crispy skin and a sweet taste. The overall cost performance is very high.

Because my friend lives nearby, Wuchuan Road is almost our base of activity. Not only this restaurant, there is no restaurant on the whole street that we have not eaten. The biggest reason why I always patronize this restaurant, in addition to the taste and location, is definitely because of the conscientious group purchase price all year round. The group purchase set of 240 in the store is almost a fixed repertoire. "Thick-cut pork belly" is definitely a high recommendation. It is the signature of the store. It must be reasonable that everyone likes it. "Original fried chicken" My friend also loves this fried chicken deeply. The chicken skin is fried crispy and fragrant. "Doenjang soup" The barbecue is generally dry, and the soup is more rich in taste. "Fried vermicelli" Vermicelli is the best.

🌟A shop where the meat tastes good and the side dishes are even better than the meat [covering face] 🌟During this special period, there are already many people in the shop before meal time. It is said that there is a queue at meal time~ It can be seen that this shop is very popular. It is really good after trying it! I chose to take away. The service of the clerk was particularly good and super enthusiastic [love]. While sitting and waiting for the takeaway, I was allowed to eat ice cream as much as I wanted~ Tiramisu and milk tea taste good! Good quality ice cream~ The key is that it is free🆓 🎀"Heart-protecting meat" and "Seasoned steak" are both delicious. The meat itself has its own taste, and no additional sauce is needed~ "Seoul Secret Roast Beef" has more fat~ 🎀The pumpkin porridge in his shop is quite thick and warms the stomach~ 6 small samples of side dishes, mashed potatoes are full of milk flavor, soybean flour balls are soft and glutinous, and black fungus and shredded radish are appetizing and relieve greasiness~ I feel that the side dishes are also excellent!

I always go to this charcoal barbecue restaurant. But it's a little hot in the summer, so I basically finish 2 pots of barley tea by myself. The regular family meal here is about 230 for 3 people, and you can leave with the help of the wall, whether you buy a set meal or use a voucher. If you are alone, I guess the voucher can be enough to eat. But barbecue must be shared to taste good. Beef belly and secret belly are highly recommended! Especially delicious! Other meats are also good. However, the rice of the tuna stone pot bibimbap this time was a little overcooked, but there was nothing wrong with the other dishes. The kimchi pancake is still so delicious. "Seoul Secret Grilled Beef", "Seasoned Steak", "Beef Short Ribs", "Pork Belly", "Kimchi Pancake", "Beef Belly", "Seoul Special Stone Pot Bibimbap", "Seafood Pancake", "Beef Stone Pot Bibimbap"

Very popular, average taste. It is recommended to make reservations by phone in advance. You can also make reservations a few hours in advance on the day, which saves time than waiting in the store. Seoul Secret Roast Beef 45 yuan, spicy, the beef is fatty, and the seasoning is not good. Seasoned steak 68 yuan, very salty, the seasoned meat here is not good, either salty or spicy. B-grade marbled beef 68 yuan, okay. Skinless thick-cut pork belly 42 yuan, pork, a little fat. Seoul specialty stone pot bibimbap 35 yuan, various dishes, rice is too wet. Cheese and cheese fried rice cake 35 yuan, average. Order two meats and get soybean paste soup. Lettuce is free, and there are pumpkin porridge and six side dishes, with sweet mashed potatoes in the side dishes.

I used to come here all the time when I was in college. I came here again a year after graduation. When I first came here, the area was deserted. Now, there are Korean restaurants around. Maybe there is more competition, the service is much better than before. When the dishes are served, they will explain how to eat them, how much to bake, how to cut them, and which sauce to dip them in. The waiter also helped to bake the baked sweet potatoes with cumin sauce. Six side dishes and a portion of lettuce will be given. Now there is a promotion that if you order more than two portions of meat, you can get soybean paste soup. I don't know when the soybean paste soup, cheese rice cakes and mashed potatoes were improved, but they are not as delicious as before. The fried chicken with sauce is big and delicious.