舞虾小说·老北京涮羊肉(国顺东路店)

I haven't eaten here for a long time. I won a prize and brought my friends to share. The store has been renovated and still retains the classical style. It is spacious, clean and comfortable. The reception was very enthusiastic and arranged seats and poured tea. It also reminded me of the discount package coupons. The service was very meticulous and considerate. In addition to the newly launched crayfish, the dishes also include paper-wrapped fish, barbecue, etc. The king's meal is 3 pounds of medium shrimp made with golden soup and garlic paste. It is very fresh and fragrant, and it is delicious with soft and glutinous rice cakes. The paper-wrapped fish set meal is 129 yuan. The sea bass is seasoned with green pepper and is fresh and spicy, with enoki mushrooms, bean skin, three-color plate, etc. Steamed prawns are 158 yuan for two pounds. It is very refreshing and sweet when dipped in vinegar. The lamb skewers are 8 yuan a string. There is a lot of meat, which is tender and tender. The small crispy meat is crispy and crispy. The brown sugar glutinous rice cake is also very delicious. Although the crayfish is not in season and not big enough, it tastes good. I also want to give a big thumbs up to his service.

Summer is here, and it's time to eat crayfish again. I've been here several times before. [Taste] |Ancient thirteen-spice crayfish^Very good. The portion is quite large, and a whole big pot is served on the table. |Ancient thirteen-spice crayfish^The crayfish is very tasty, tastes good, and the crayfish is very fresh. [Service] The staff provided good service and cleaned up diligently.

In the hot summer, crayfish is a must-have for midnight snacks. Their crayfish has many flavors, and their mixed platter is especially recommended. Four different flavors of crayfish are gathered together, so you can eat enough at once, especially their iced crayfish, which is just the right amount of drunkenness. Delicious and worth recommending

I always see the store is busy on weekday evenings, but I didn't expect that there were few customers in the store at noon on weekdays, so I could eat quietly and enjoy the environment in the store. The Chinese courtyard design is basically a booth for 4 people or more. The spacious seats are worthy of praise, and the table is large enough, so you can still eat comfortably after the dishes are served. "Paper-wrapped fish" Garlic sea bass: The fish should be killed alive, and the taste is quite fresh. "Double Assorted Braised Crispy Meat" is a very delicious stew, lettuce and carrots are cooked until slightly crispy and tasty, slightly spicy to enhance the freshness, accompanied by the slight numbness of the crispy meat, perfect. The tangy sesame oil aroma is the finishing touch of the dish, especially for my Shanghainese mouth [😉] "Potato Stewed Beef" The beef and potatoes are stewed to the right crispy and soft texture, the taste is salty and fresh, different from the slightly sweet taste of Shanghai, but it is also impeccable. "Three Fresh Vegetarian Food" is a dish that was finished immediately after it was served, and you will know how delicious it is. It's been a long time since I've eaten vegetables in a restaurant that are just the right amount of salty, not too umami, and not greasy. After all, I ordered vegetables to clean my mouth and stomach between meat dishes. The two old men didn't finish the crispy pork and beef, so they packed up the leftovers and took them home. It was a clean plate campaign, and I could cook noodles in the evening and it was also a dinner.

Where there is a world of martial arts, there is a shrimp dance, that is, the novel of shrimp dance. I like this taste, the artistic conception, and the hippie tone. A new store near my home, with bright yellow tones and fiery red scenery, check in quickly and tell friends to get together on New Year's Day. Come with my husband to explore the taste. There are private rooms and seats, which are very comfortable. I hope the price is affordable and it will be open for a long time. The stores near my home are closing one after another, and it feels that business is difficult. It is difficult for customers to find stores, and the restaurant business is slow. [Xianxiang Crab] Hairy crab noodles, a large plate, about 6 or 7 crabs, can't be eaten. Very strong with crab roe, red looks full of appetite, delicious. [Steamed glutinous rice spareribs] It can be used as a dish and can fill the stomach. Friends who love meat like it. The glutinous rice is very fragrant and not greasy. [Fragrant pepper beef] Slightly spicy, small pieces of beef hide in the fragrant pepper. The beef is chewy and very fragrant. The dishes are very appetizing and have the taste of local creativity. I feel that the Jianghu Crab Dance (Dancing Shrimp Novel) can only wait until next year.

The restaurant environment is bright and clean, and the space is relatively large. Overall, the crayfish is very fresh and clean, and it is generally more affordable to choose medium lobster. I tried iced lobster, garlic lobster, and thirteen-spice lobster, all of which are highly recommended. The garlic and thirteen-spice soups are very delicious. The salted egg yolk lobster, I feel that there is not much salted egg yolk, because there is no soup, so the shrimp meat has no taste, but because it has been fried, it is relatively crispy.

Both Wuxia Xiaoshuo stores are in Yangpu District. This one is on Shuangyang Branch Road, very close to Metro Line 12. Crayfish is the specialty, and the service attitude is quite good. Crayfish in casserole, crayfish is the specialty of Wuxia Xiaoshuo, a must-order, I chose slightly spicy, and the taste is not bad. Paper-wrapped sea bass, I chose Thai lemon flavor, sweet and sour, and the fish meat is tender. Others include pan-fried Guangdong cabbage + Chongqing old ice powder + peanuts + fresh kumquat passion fruit juice.