煲宫猪肚鸡(新世界美食广场店)

After the epidemic, restaurants have been opened one after another, but they are still not popular enough. I went to Baogong in New World, and there was basically no one in the store. Baogong and Laowang are actually similar, both are pork tripe and chicken hot pot, and even the dishes are basically the same. In terms of taste, Baogong has good selection, unlike Laowang where pepper cannot be selected, resulting in a light taste. The environment and service are also comparable, both are good. But overall I prefer Baogong more.

Baogong Hotpot has several chain stores. Its main dish is the healthy pig stomach soup. The soup looks thick and milky white. I don't know why the soup is so white. No matter how long the broth is stewed, it will not be white. Adding milk does not have a milky flavor. I don't know what additives are added to make it so white. Fortunately, the soup is quite fresh, and the various ingredients are also fresh. The price is not cheap. If their pig stomach soup base is a clear and thick real bone soup, it would be even better and healthy.

For the last hot pot in 2017, I chose a healthy and nourishing hot pot. The chicken and pork tripe, the soup was stewed to a milky white color. Watching it slowly tumble, my appetite was also opened. Drinking a bowl of soup emmm~~ Rich and fresh!! One bowl is not enough~~ The collagen in the chicken skin in the soup is stewed out, and my lips are sticky after eating~ The pork tripe is fresh and tender. The ingredients here are all very fresh, the beef tongue, fat beef, and lamb are all cut very thinly, and they are cooked quickly, and the taste is quite fresh and tender; I recommend the three-color organic noodles, which are chewy and chewy, not bad.

I came here when this restaurant just opened. This time, I got a 100 yuan voucher from the review, so I asked my bestie to come again. Self-service fruit and seasoning. Actually, I don’t like fruit very much, but this seems to be sold in a package with the seasoning. The fruit is tangerine, which is sweet but not juicy enough. Healthy Pork Tripe Chicken (Large). I want less pepper. Their pork tripe and chicken hot pot is a must. I think it tastes better than Lao Wang’s. I must drink a few bowls before eating hot pot. Palace Hand-cut Marbled Beef Cubes (Half Case). The price is quite expensive, so I only ordered half a case to taste it. There are about ten cubes in a portion. I was afraid that it would be overcooked if I cooked it for too long. I kept an eye on it when I threw it in. The beef cubes were rich in juice and the aroma of beef was obvious. It was quite delicious. Tribute to Lipu Taro. I know my bestie likes taro, so I ordered it. When cooking, you should also pay attention not to cook it for too long, otherwise it will melt and it will not be cost-effective. The powdery taro goes well with the pork tripe and chicken hot pot. The total consumption was 347 meters. Ala gave me a 100 yuan voucher, and the rest was paid by my girlfriend, mehahaha~

Baogong is a restaurant I have always wanted to eat at. The first floor of the restaurant is a reception desk, and there is a rear projection showing a clip of Xingshang's interview with them. Go up the stairs to the second floor, which is their restaurant. The environment is arranged in many patterns, and the private space is better. The decoration style is a bit rustic, and the waiter's clothes worn by the waiter look quite energetic~ Qiankun Yuanyang Pork Tripe Chicken My friend's taste has become heavier, and the ordinary pepper pork tripe chicken can no longer satisfy him, so he asked for half a spicy pot. The peppery taste of the pork tripe chicken is not strong, and the soup is very rich. The store will provide a bottle of soup on the shelf next to the table, so it is more convenient to add soup by yourself. I didn't expect much from their spicy pot, after all, it is not a spicy pot restaurant, but I unexpectedly felt that the spicy pot was also very delicious, with a stronger spicy taste.

I went for the lunch set meal and waited for a while for a seat. The main dishes were pork tripe chicken and clay pot rice, which tasted good. I chose the peppery pork tripe chicken soup and drank more than three bowls. It was very mellow and delicious. At the end, it had a bit of milk flavor. The clay pot rice was also very good. The waiter would help mix and divide it. The sausage inside had a strong wine aroma, and the bacon was also good. The recommended hot pot dish was bean curd skin, which melted immediately after being put into the pot and was good with the special soy sauce.