Maki House寿司(晶品店)

It is indeed the most popular sushi restaurant on the street. It is very popular even on weekdays. The various nigiri sushi are pretty good. It is especially delicious with fresh sashimi. I especially like foie gras and their tamago sushi, which is perfect.

Really? K house. I went there with my friend. This restaurant was strongly recommended by my friend. Actually, I think it's OK. Most Japanese restaurants are like this, but my friend insisted that this restaurant is cost-effective and tastes OK. Okay, as long as you are happy.

Well, I hope I can come with the person I like next time. How happy would it be if I could eat my favorite foie gras sushi with the person I like? Sometimes, a turn may last a lifetime. But if there is really a destiny. And I will remember the good of the other person. Walk to the other person's side. Is everything okay? I have been here. If after so many years, it appears. Walk away. If it is true. Is there a reason for not being able to hold on? If you love deeply, how can you let go? Very happy. The one who treats the other person sincerely. There must be a destined person who can understand it.

I have always wanted to try it, but I finally had time today. When I walked to the door of the store and saw the huge crowd, I remembered that it was a bit of a brainstorm to come to Jingpin to eat at a popular store at 6:30 on Friday. The food is really fresh, and as a creative cuisine restaurant, it has also designed many new products that are delicious and beautiful. I will continue to come next time. I hope that there will be more and more branches so that people don’t have to queue up.

Maki House Hongkou Dragon Dream Store Japanese food restaurant, a good place for couples, family gatherings, and friends to meet; elegant environment, high cost performance, a wide variety of dishes, all kinds of flavors, and endless aftertaste. It is definitely worth a visit...

I was looking for a popular online restaurant. Before eating, I was more interested in the ingredients and attitude. After arriving, I didn't understand why it was called an online celebrity restaurant. This restaurant is so small, really small. And there are also regulations on dining time. I arrived at 10:30 and got a four-person number. I had to wait until everyone was together to eat, so I had to wait until 12:30 to turn over the table. The most anticipated crab bucket in the comments was still out of stock. The king crab salad is still the king of cost performance. There is a hot spring egg in the middle, which tastes very good. But I don't know if it is king crab. The best of the show is of course the 12-piece sushi platter. Four grilled sushi, plus six raw ones. The grilled ones are really good, the skirt and fish belly are really fat, full of refreshing and satisfying, the foie gras sushi is not greasy, melts in the mouth, and the special fresh squid sushi feels like eating a bite of rubber, a bit embarrassing. I ordered one of the flying fish roe warships, both original and mustard flavors, and the mustard one is super spicy. The sea urchin is still very proud. As for the sashimi platter, it's as shown in the picture. I think the food is good. Their fish sashimi is thickly cut. Everyone has their own preferences. I also ordered a portion of ark shell, which was really good. There was also a portion of sea bream rice recommended by the owner, which tasted good and acceptable. As usual, we ended today's event with ざるそば.

Maki House is also a restaurant I have collected for a long time. I finally ate it on the last day of the New Year's Day holiday. After learning that the queue at Maki House was amazing, I finally got a number before 5 pm. It was already after 6 pm before I could eat. Let me recommend it first. [Kakiko crab]: If I remember correctly, this is a specialty of Ishikawa Prefecture? When I ordered, I was told that I couldn't order it because the chef hadn't prepared it yet. Fortunately, I was persistent and finally ate it at the end. As a person with bad teeth, the kakiko crab is quite to my liking because the crab meat and crab roe have been removed. The reason for the recommendation is that this dish is similar to the hairy crab, and the seasoning of the crab meat gives me a familiar feeling. The crab shell is just not big, so it can only be eaten as a snack. [Warm tempura sushi roll]: Because I know that my mother's stomach doesn't like cold food, I ordered this tempura sushi roll, and it didn't disappoint me. Even the fish roe sprinkled on it warmed my stomach. The following are not recommended: [Steak rice]: There is a lot of beef, but it is not flavorful, a bit disappointing. [Eel rice]: There is a piece of eel that is a bit fishy, ​​so it lowers the score of the whole dish, but it is still much better than steak rice~~~~ [King crab salad]: It is so-so, no special features. If I go again in the future, I will try more sushi.

Maki House is on the 4th floor of Jingpin. The storefront is small and the space inside is not big. Such a delicious Japanese restaurant is really too small. We lined up at 5 o'clock and entered at about 7 o'clock. The seats in Maik House are relatively small, so generally two people line up a little faster! We sat at the bar, which felt very good. We could appreciate the chef's craftsmanship and watch how our food was created. It was also a kind of enjoyment. And then I was surprised that the sushi chefs in this restaurant are so good-looking. They all look like they were born after 1995. The sashimi ordered was very fresh. The salmon belly was fat and tender. The peony shrimp was also very fresh. The live sweet shrimp was freshly picked from the fish tank. The foie gras was grilled well, crispy on the outside and tender on the inside. The mustard octopus, although small, was glutinous. The sake here is also good. The mackerel was a big portion and delicious. The name of the fragrant box crab is very interesting. In fact, rice and crab roe are put in the crab shell. It is creative and delicious. The appearance control broke out, and the sakura mojito ordered was so beautiful... The taste is slightly sweeter, less mint, a completely different taste. Overall, this store is very cost-effective, and the sashimi is very, very fresh. The various presentations are also very beautiful. . It feels addictive!