上海悦麓花园酒店·清水蘭軒

You must check in this restaurant when you come to Jiading, it's delicious. The service is very enthusiastic. From the moment you enter the door, the warm smile of the young lady makes you hungry as soon as you enter the door. The lobby is basically small tables. For private rooms, there is a minimum consumption. Roast duck needs to be booked one day in advance. It is delicious, and the duck rack is crispy but not greasy. Thick soup shark fin rice, the signature dish here, is particularly fresh and has a fresh and fragrant taste. Crab roe tofu, the amount of crab roe is just right, paired with tofu, the taste of the tofu wrapped in crab roe, hits your taste buds directly. Mixed chicken feet, a must-order dish for every table.

The business of this restaurant has slightly declined compared to before the epidemic, but the quality of the dishes is still guaranteed. The cold dishes of chicken feet and vegetable rolls are still very distinctive, the Peking duck must be booked in advance, the braised pork is very good and the fat melts in the mouth, the beef and bamboo shoot fish are average value for money, and the chicken soup is still okay.

A restaurant that far exceeded my imagination. I have been wondering what kind of restaurant is considered a good restaurant? It should be amazing when you eat it, and you will be surprised when you pay the bill. This restaurant perfectly meets this characteristic. I ordered several dishes, and none of them failed. They were all above the standard, especially the smoked fish and foie gras, which left a deep impression on people. It is really a rare delicacy. I have to mention the shark fin rice. Although it is only a small bowl, it contains thousands of flavors, which makes people reluctant to put down their chopsticks.

Legend has it that the best local cuisine in Jiading is hidden in the community and it is really hard for people who don't know about it to find it. I came here mainly for the roast duck and shark fin rice. The roast duck is sliced ​​on the spot, and the duck bones can be selected with pepper and salt or stewed in soup. The texture of the duck meat is good, and the taste is not special. The shark fin rice is really good, and the price of 88 yuan per bowl is also reasonable. Basically, one bowl is full. It is said that some people come here specifically to order a bowl of rice. For other dishes, the boss's chicken feet are quite special and are very good as appetizers. The beef balls are very disappointing. It is said to be a signature dish, but it is obvious that the beef is not well selected, too many tendons, and the meat is not tender. In general, it is not bad, suitable for entertaining guests or family gatherings.

I came to this restaurant again. I made a reservation by phone and asked for the roast duck. The roast duck was pretty good. The cold dishes were very good: the pre-made ingredients for the chicken feet were absolutely good; the waiter reminded me to eat the goose liver with ginger slices and bread slices, which was really good. The hot dishes were fried shrimp, which was just average, but the crab meat tendon was amazing. The tendon was very sticky and tasty. The overall environment was also good, but the parking space was a little small and a little less.