小大志黑毛牛串居酒屋(威宁路店)

There were not many people at 10 o'clock in the evening, but there were unscrupulous and low-quality guests smoking on the second floor! The waiter did not stop them in time, and the ventilation was not good, so the whole second floor was full of smoke. The miso beef offal was very tasty. The grilled chicken liver was delicious, worthy of being a specialty, with a dense taste. The grilled chicken gizzards and grilled beef tongue were both very good! The grilled beef was mediocre, and the eel was a bit too greasy. The almond tofu was really light, without the strong almond flavor. I don't know why it is the top brand in the store. The waitress was very enthusiastic. The cabbage on the side dish was sweet, and the dipping sauce was especially surprising. It should be specially fried. I like it very much!

There are many izakayas in the area of ​​Weining Road and Xianxia Road, and the tastes are similar. I like Dazhi, so I have some good feelings for Xiao Dazhi. There are posters on the wall, displaying sake of various prices. The style of izakaya is always like this. When night falls, the store gradually becomes lively, and the speed of serving dishes begins to slow down. For the grilled series, I chose the chicken cartilage and beef tongue that I like. The cartilage is crispy and chewy, and the beef tongue is moderately cooked, fragrant and tender. The volcano grilled meat cubes are almost a must-order for every table, and the meat is tender and medium-rare. The way to eat it with butter makes me feel guilty, and the mashed potatoes on the iron plate are even more fragrant and dense, so delicious that I can't stop. The Caesar salad is a large portion, the hot spring egg pokes the inner secret joy, and the refreshing green leafy vegetables relieve the greasiness brought by the grilled meat. There are two ways to eat the best pork bone ramen, first drink the soup to absorb the noodles, and then pour the rice in. The soup base is thick and a little greasy, the barbecued pork is a big piece, and the seasoning is a little salty. The soft-boiled egg is a plus, my favorite.

Environment: Japanese izakaya, late night canteen, clean, tidy and comfortable. The store is small but warm. The service attitude is very good, the girl will help grill skewers and cook hot pot, thumbs up! Dishes: All the ingredients are fresh, and each one is worth savoring.

It's really great, as the first choice for late night canteens. I have eaten here twice. The grilled beef tongue is very tender. The volcanic grilled meat cubes are just the right tenderness. The kimchi served before the meal and the special sauce are really appetizing. The most surprising thing for me is the pork bone ramen, which is very chewy. The soup base is delicious and fresh, and it is especially warm to eat in the middle of the night. After the ramen, I had a bowl of handmade almond tofu, which was sweet but not greasy. That's enough, that's enough~

Seeing that people said it was delicious, I came to eat it specially, it was really delicious [covering my face], but unfortunately the bathroom on the 2nd floor upstairs smelled too heavy, it is recommended to choose the first floor. Be sure to eat skewers, and their skewers are placed on each table on the small stove, don't worry about the problem of cold skewers. Beef eats 2 types, abdominal heart meat and beef tongue. abdominal heart meat can reach the point of entrance instant, do not believe you try. And amazing to me is their chicken breast, tender to doubt life, because chicken breast meat in my dictionary is linked to "chai", the meat is old, this is not at all! The salad is also delicious. I feel that the oil and vinegar juice is different from other homes. If you want a recipe, people don't give [laughs and tears] the impression that there is almond tofu. I haven't eaten such a delicate and uniform almond tofu for a long time. [Hey ha] Ramen is especially suitable for us who eat a lot of skewers.

Izakaya is a place where people gather and chat with friends. Students, company staff or friends often hold "simple banquets" at Izakaya. In Japan, whether it is a large-scale chain Izakaya or a small Izakaya, it has its own characteristics in decoration and dishes. Sitting in the izakaya, ordering signature dishes, warming a pot of Japanese wine, it is not a waste of time. The izakaya store is decorated with Japanese-style accessories and provides Japanese-style food. However, the times have changed and Western-style food has to be added to change the style. At the same time, some izakayas in order to emphasize the provision of fresh fish and shellfish, the store has made small fish ponds, cooking food in front of customers, etc., there are many different ways to izakayas.