绿杨邨酒家直营店(顾戴路店)

1. At noon on May 4, 2020, when I was buying steamed buns at No. 77 Jiangning Road, I asked the salesperson how long it would take to queue for steamed buns at Gu Dai Road? She replied that there was no need to queue. At noon on May 26, 2020, I went to the store to check and saw the scene. I finally knew why the store was not doing well. 2. The door of the restaurant was suppressed by the All Seasons Hotel. I stood across the road and looked far away. I couldn’t see the sign of Lvyang Village, only the sign of All Seasons. If it wasn’t for the map navigation telling me that Lvyang Village was here, I would definitely miss this store. 3. Standing far away doesn’t count. Even if you stand at the door of Lvyang Village, you dare not enter the store, because the whole store looks gray. There are two stores on the left and right of the restaurant, a hotel, and a convenience store. Expanding to both sides, there are almost no stores that have anything to do with catering. 4. There is a wide four-lane road called Gudai Road in front of the store, and there is no traffic light crosswalk. To put it bluntly, it is inconvenient for people on the opposite side of the road to cross the road to eat in the store. 5. There are very few passers-by in front of the store. I don’t know if the flow of people was calculated when the store was set up? In the past, when KFC and McDonald’s opened stores, they hired cheap students to calculate the flow of passers-by with stopwatches. 6. Although there is a residential community (Jiangnan Xingcheng) across the road, it is all enclosed by walls. Even if residents in the community want to come over to buy a steamed bun with vegetables, it is inconvenient. 7. How could Lvyang Village choose to open a second store here for such a store? I really don’t understand. Before leaving, I spent 7 yuan to buy two steamed buns with one meat and one vegetable in the store, and left after eating.

Gudai Road, near Longming Road. The restaurant is along the street and the decoration is very antique. There were only takeaways when you walked in. There weren't many people around, so I quickly bought meat buns and vegetable buns. The store also had shortbread, crab shell roe, and the like. The sweet and sour short ribs of evergreens are sweet and sour, and you can also eat the vegetables on the bottom. Mandarin duck double flavor shrimp, stir-fried shrimp, fresh and elastic. The shrimps are fried in oil and can be eaten directly without spitting out the shells. The sauce is very tasty. Small yellow croaker with moss strips, the moss strips have a moderate taste, crispy on the outside and tender on the inside. Gold Medal Vegetable Buns, the specialty of Luyang Village, the vegetables are green, sweet and delicious, you must eat them. The rice dumplings made with fermented glutinous rice are crispy and sweet, and the gravy is thick and just right. The service in the store is very good, and they took the initiative to help replace the bone plate.

I was very excited that there was no queue for the vegetable buns here. So I watched the long queues of other people at the Jiangning Road store. It would be better to book a private room here so that you can eat and buy whatever you want. The biggest regret is that I didn’t eat the egg yolk and pork floss green dumplings. The elders like this kind of braised pork with rich sauce. It’s fat but not greasy, lean but not dry. Have another bowl of white rice. Haha, remember to mix the gravy with the rice. It’s so delicious. The elders who like slightly spicy food ordered the dry-fried mandarin fish. This sauce is mixed with noodles. Hehe. Spicy staple food lovers will definitely not stop eating it. Older people will definitely like this nostalgic snack. The bean paste pot cake has a delicate bean paste, which is comparable to the famous bean paste of Xinghualou. Have a bowl of fermented rice balls before finishing. Hehe. This is a must-have for Shanghainese family gatherings. I bought the big vegetable buns outside, so of course I have to try the small vegetable buns inside. I don’t know if it’s psychological, but I always prefer the small vegetable buns. The same is true for the Green Family’s buns. I usually like their small vegetable buns. I always think they are smaller. More exquisite After eating, I realized that Lvyangcun is not a local dish It is Huaiyang cuisine from Jiangsu and Zhejiang. An old man in the family is like a treasure The old saying always makes sense I have bought vegetable buns and vegetable wontons for so many years I don’t know what cuisine it is Hahaha, what a mistake

【Taste】 The food tastes good, it is the old Shanghai rice. |Yangzhou Dazhu Gansi^One of the signature dishes, a little too oily. |Alpine bean sprouts^A bit expensive, 68 yuan/portion, tastes good. |Lion head^is also one of the signature dishes. 【Service】 The staff cleaned the table and put the tableware very loud.

This is an old brand restaurant in Shanghai. The fact that it opened on Longming Road shows that there is a demand for it here. The food is of good quality, but the price is quite expensive. I still like the dim sum outside the restaurant, but it is also much more expensive than other restaurants.